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HomeKumbakonamSri Gowrikrishna Restaurant

Sri Gowrikrishna Restaurant

Sri Gowrikrishna Restaurant cover
This location is outside the outlet's delivery area
4.3 (28K+ ratings)
•
₹150 for two
Chinese,
 
North Indian
 
Outlet
Kumbakonam Locality
Does not deliver
Bestseller

Veg Item. Happy Breakfast. This item is a MUST TRY, Costs: 149 rupees, Description: Idly 1 pce , Poori 1 pce , Vadai 1 , Roast , Pongal Swipe right to add item to cart.

4.6
(43)

Veg Item. Happy Breakfast Plus. Costs: 249 rupees, Description: Sambar Idly 1 pce , Masala Roast , Vadai ,Poori 1 pce , Pongal , Sweet. Swipe right to add item to cart.

4.4
(6)

Veg Item. Gobi Pepper Fry. Costs: 120 rupees, Description: Gobi Pepper Fry is a spicy and flavorful dry dish made with cauliflower, seasoned with black pepper and other spices. It Swipe right to add item to cart.

4.3
(39)

Veg Item. Mushroom Pepper Fry. Costs: 135 rupees, Description: Mushroom Pepper Fry is a flavorful and spicy dish made with mushrooms saut Swipe right to add item to cart.

4.6
(80)

Veg Item. Paneer Pepper Fry. Costs: 195 rupees, Description: Paneer Pepper Fry is a flavorful and spicy Indian dish made with paneer (Indian cottage cheese) that's saut Swipe right to add item to cart.

4.1
(22)

Veg Item. Onion Rava Dosai. Costs: 165 rupees, Description: Crispy and thin onion dosa cooked with a generous dousing of served with 1/2 types of flavorful chutney and sambhar. Swipe right to add item to cart.

4.6
(419)

Veg Item. Ghee Rava Dosai. Costs: 172 rupees, Description: Ghee Rava Dosai is a crispy, flavorful variation of the traditional South Indian dosai, made with semolina (rava) and flavored with ghee. Swipe right to add item to cart.

4.6
(127)

Veg Item. Pepper Idli. Costs: 97 rupees, Description: Soft steamed idlis tossed in a tempering of black pepper, curry leaves, green chilies, and ghee, creating a mildly spicy yet aromatic dish. The warmth of freshly ground pepper gives a soothing, comforting flavor that pairs perfectly with chutney or sambar. Swipe right to add item to cart.

3.4
(79)
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Veg Item. Podi Roast. Costs: 150 rupees, Description: Podi Roast is a flavorful South Indian dish where vegetables or meats are roasted with a spicy and aromatic podi (spice mix). The spice mix, or "podi," adds a rich, earthy flavor to the roasted ingredients. Swipe right to add item to cart.

4.3
(216)
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Veg Item. Chola Poori. Costs: 150 rupees, Description: Chola Poori, also known as Chole Poori, is a classic North Indian breakfast dish. It consists of fluffy, deep-fried pooris paired with a spicy, hearty chole (chickpea curry). The pooris are made from whole wheat flour, rolled into discs, and deep-fried until they puff up and turn golden brown. Swipe right to add item to cart.

4.3
(1.3K+)
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Veg Item. Idiyappam. This item is a Bestseller, Costs: 60 rupees, Description: Idiyappam (also known as String Hoppers) is a traditional South Indian and Sri Lankan dish made from rice flour. It consists of steamed, delicate noodle-like structures that are typically served with coconut milk, curry, or vegetable stew. Swipe right to add item to cart.

4.3
(276)
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Veg Item. Cashew Pulao. Costs: 165 rupees, Description: A fragrant and flavorful rice dish cooked with fragrant basmati rice, saut Swipe right to add item to cart.

4.0
(126)

Veg Item. Schezwan Gobi Fried Rice. Costs: 150 rupees, Description: Schezwan Gobi Fried Rice is a vibrant and spicy Indo-Chinese dish featuring fried rice tossed with Schezwan sauce and crispy cauliflower (gobi). Swipe right to add item to cart.

4.3
(45)

Veg Item. Schezwan Mushroom Fried Rice. Costs: 150 rupees, Description: Schezwan Mushroom Fried Rice is a spicy and flavorful dish that pairs the earthiness of mushrooms with the bold flavors of Schezwan sauce. Swipe right to add item to cart.

4.6
(32)

Veg Item. Gobi Manchurian Noodles. Costs: 165 rupees, Description: A hearty mix of crispy gobi Manchurian and stir-fried noodles in a spicy-tangy sauce Swipe right to add item to cart.

4.2
(81)

Veg Item. Paneer Fingers. Costs: 225 rupees, Description: Golden-fried paneer sticks coated with a light, crispy batter. Crispy outside, soft inside, and perfect for dipping in sauces. Swipe right to add item to cart.

4.2
(14)

Veg Item. Gobi 65. Costs: 135 rupees, Description: Gobi 65 is a delicious and popular Indian snack or appetizer featuring crispy cauliflower florets tossed in a spicy and tangy sauce. Swipe right to add item to cart.

4.2
(908)

Veg Item. Lemon Paneer. Costs: 210 rupees, Description: A refreshing twist to traditional paneer dishes, Lemon Paneer features soft cubes of paneer tossed in a zesty lemon and herb-infused masala. The tanginess of fresh lemon juice perfectly balances the creaminess of paneer, while green chilies, ginger, and light spices add a gentle heat. Swipe right to add item to cart.

2.5
(8)
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Veg Item. Paneer 65. Costs: 150 rupees, Description: Paneer 65 is a popular Indian appetizer made with paneer (Indian cottage cheese) that Swipe right to add item to cart.

4.3
(344)

Veg Item. Schezwan Panneer. Costs: 225 rupees, Description: Paneer cubes stir-fried in fiery Schezwan sauce with onions and bell peppers. Spicy, aromatic, and intensely flavorful, ideal for spice lovers. Swipe right to add item to cart.

4.4
(17)

Veg Item. Mushroom 65. Costs: 150 rupees, Description: Mushroom 65 is a delicious and spicy vegetarian . This dish features mushrooms marinated in a spicy mixture, coated in a seasoned batter Swipe right to add item to cart.

3.9
(290)

Veg Item. Mushroom Pepper Fry. Costs: 135 rupees, Description: Mushroom Pepper Fry is a flavorful and spicy dish made with mushrooms saut Swipe right to add item to cart.

4.6
(80)

Veg Item. Paneer Manchurian Dry. Costs: 165 rupees, Description: Paneer Manchurian Dry is a popular Indo-Chinese dish made with fried cubes of paneer (Indian cottage cheese) tossed in a flavorful and tangy sauce. Swipe right to add item to cart.

4.7
(70)

Veg Item. Paneer Pepper Fry. Costs: 195 rupees, Description: Paneer Pepper Fry is a flavorful and spicy Indian dish made with paneer (Indian cottage cheese) that's saut Swipe right to add item to cart.

4.1
(22)

Veg Item. Mushroom Manchurian Dry. Costs: 165 rupees, Description: Mushroom Manchurian Dry is a delicious Indo-Chinese dish made with battered and fried mushrooms tossed in a tangy and spicy sauce. Swipe right to add item to cart.

4.0
(39)

Veg Item. Paneer Fry. Costs: 165 rupees, Description: Paneer Fry is a quick and tasty Indian dish made with paneer (Indian cottage cheese) cubes that are saut Swipe right to add item to cart.

3.6
(74)

Veg Item. Gobi Manchurian Dry. Costs: 150 rupees, Description: Gobi Manchurian Dry is a popular Indo-Chinese appetizer made with crispy cauliflower florets tossed in a flavorful, tangy, and spicy sauce. Swipe right to add item to cart.

4.7
(166)

Veg Item. Babycorn Pepper Fry. Costs: 135 rupees, Description: Tender baby corn saut Swipe right to add item to cart.

4.0
(41)

Veg Item. Chilly Panneer. Costs: 165 rupees, Description: Soft paneer cubes tossed in spicy chili sauce with onions and capsicum. Slightly tangy, mildly spicy, and bursting with flavor. Swipe right to add item to cart.

4.5
(29)

Veg Item. Baby Corn 65. Costs: 142 rupees, Description: Baby Corn 65 is a crispy and spicy snack made with baby corn, coated in a flavorful batter and deep-fried until golden brown. Swipe right to add item to cart.

4.3
(138)

Veg Item. Babycorn Manchurian Dry. Costs: 165 rupees, Description: Crispy fried babycorn, tossed in a sweet and spicy thick Manchurian sauce along with onions and chopped garlics. Swipe right to add item to cart.

4.3
(32)

Veg Item. Baby Corn Fry. Costs: 127 rupees, Description: Tender baby corn lightly battered and deep-fried to golden perfection. Crispy on the outside, soft inside, and subtly spiced, perfect as a crunchy, flavorful starter. Swipe right to add item to cart.

3.7
(38)
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Veg Item. Mushroom Fry. Costs: 150 rupees, Description: Mushroom Fry is a simple and flavorful Indian dish made with mushrooms saut Swipe right to add item to cart.

2.7
(44)

Veg Item. Chilly Gobi. Costs: 150 rupees, Description: Crispy cauliflower florets tossed in a spicy Indo-Chinese sauce with onions, capsicum, and green chilies for a flavorful crunchy delight. Swipe right to add item to cart.

4.5
(14)

Veg Item. Chily Mushroom. Costs: 165 rupees, Description: Juicy mushroom pieces saut Swipe right to add item to cart.

4.2
(20)

Veg Item. Gobi Pepper Fry. Costs: 120 rupees, Description: Gobi Pepper Fry is a spicy and flavorful dry dish made with cauliflower, seasoned with black pepper and other spices. It Swipe right to add item to cart.

4.3
(39)

Veg Item. Chilly Babycorn. Costs: 135 rupees, Description: Baby corn stir-fried with chilies, capsicum, and a flavorful sauce. Spicy, crunchy, and aromatic, it Swipe right to add item to cart.

4.7
(16)

Veg Item. Gobi Fry. Costs: 112 rupees, Description: A crispy and flavorful South Indian Swipe right to add item to cart.

4.0
(84)

Veg Item. Dragon Mushroom. Costs: 202 rupees, Description: Dragon Mushroom is a vibrant and spicy Indo-Chinese dish featuring crispy mushrooms tossed in a bold, flavorful sauce. Swipe right to add item to cart.

3.3
(9)

Veg Item. Dragon Panneer. Costs: 202 rupees, Description: Paneer cubes cooked in a bold, spicy, and slightly smoky Indo-Chinese sauce. Rich, flavorful, and indulgent, perfect for appetizer lovers. Swipe right to add item to cart.

4.2
(43)

Veg Item. Mushroom Golden Fry. Costs: 180 rupees, Description: Fresh mushrooms lightly coated in a seasoned batter and deep-fried until golden and crispy. Tender on the inside and crunchy outside, this appetizer is bursting with flavor in every bite. Swipe right to add item to cart.

4.9
(11)
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Veg Item. Babycorn Golden Fry. Costs: 180 rupees, Description: Juicy baby corn coated in a delicate seasoned batter and fried till golden brown. Crisp, aromatic, and mildly spiced, delivering a satisfying crunch in every bite. Swipe right to add item to cart.

4.6
(38)

Veg Item. French Fries. Costs: 127 rupees, Description: French Fries are a popular and classic snack or side dish made from potatoes that are cut into thin strips and deep-fried until crispy. They are typically served hot and can be seasoned with salt or other flavorings. Swipe right to add item to cart.

4.4
(101)
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Veg Item. Chilly Aloo. Costs: 127 rupees, Description: Crispy potato chunks stir-fried with green chilies, bell peppers, and aromatic Indo-Chinese spices. Spicy, tangy, and savory, a classic crowd-pleaser. Swipe right to add item to cart.

4.8
(13)

Veg Item. Aloo Fry. Costs: 112 rupees, Description: Aloo Fry, also known as Spicy Potato Fry, is a simple yet flavorful Indian dish made with saut Swipe right to add item to cart.

4.5
(63)

Veg Item. Aloo Manchurian Dry. Costs: 112 rupees, Description: Indo-Chinese delicacy of crispy potato balls tossed in a tangy, savory sauce with aromatic spices. Crunchy, flavorful, and slightly spicy, this snack is perfect as an appetizer or side dish. Swipe right to add item to cart.

5.0
(6)

Veg Item. Spring Roll. Costs: 120 rupees, Description: Crisp, golden rolls stuffed with finely chopped vegetables and aromatic spices. Lightly fried to perfection, they are crunchy on the outside, tender inside, and perfect as a starter or snack. Swipe right to add item to cart.

4.2
(116)
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Veg Item. Masala Papad. Costs: 37 rupees, Description: Masala Papad is a quick, easy, and flavorful snack made by topping roasted papads with a fresh mixture of chopped vegetables and tangy spices. Swipe right to add item to cart.

4.3
(124)

Veg Item. Roasted Papad. Costs: 30 rupees, Description: Roasted Papad is a popular Indian accompaniment that Swipe right to add item to cart.

4.2
(10)

Veg Item. Veg Manchurian Dry. Costs: 120 rupees, Description: Soft, juicy vegetable balls saut Swipe right to add item to cart.

5.0
(4)

Veg Item. Paneer Butter Masala. This item is a Bestseller, Costs: 150 rupees, Description: Paneer Butter Masala is a rich and creamy Indian curry made with paneer (Indian cottage cheese) cooked in a spiced tomato and cream-based gravy. Swipe right to add item to cart.

4.2
(988)

Veg Item. Kadai Paneer. Costs: 165 rupees, Description: Kadai Paneer is a popular Indian dish featuring paneer (Indian cottage cheese) cooked with a mix of bell peppers, tomatoes, and a blend of aromatic spices. Swipe right to add item to cart.

4.1
(109)
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Veg Item. Gobi Manchurian. Costs: 150 rupees, Description: Gobi Manchurian is a popular Indo-Chinese dish featuring crispy cauliflower florets coated in a flavorful, tangy, and spicy sauce. Swipe right to add item to cart.

4.0
(470)

Veg Item. Paneer Bhurji. Costs: 202 rupees, Description: Paneer Bhurji is a popular Indian dish made from crumbled paneer (Indian cottage cheese) saut Swipe right to add item to cart.

2.7
(15)

Veg Item. Mushroom Masala. Costs: 150 rupees, Description: Mushroom Masala is cooked in a spiced tomato-based gravy. The mushrooms absorb the spices beautifully, making for a rich and savory curry. Swipe right to add item to cart.

4.8
(201)

Veg Item. Paneer Tikka Masala. Costs: 165 rupees, Description: Paneer Tikka Masala is a rich and flavorful Indian dish featuring grilled paneer (Indian cottage cheese) cubes in a spicy, creamy tomato-based gravy. Swipe right to add item to cart.

4.1
(72)

Veg Item. Paneer Tawa Sai. Costs: 150 rupees, Description: A rustic dhaba-style delicacy, Paneer Tawa Sai is prepared on a hot iron tawa, giving it a unique smoky flavor. Fresh paneer cubes are tossed with onions, capsicum, tomatoes, and a special blend of tawa spices, cooked in a semi-dry masala enriched with butter. Swipe right to add item to cart.

5.0
(12)
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Veg Item. Baby Corn Manchurian. Costs: 165 rupees, Description: Baby Corn Manchurian is a delightful Indo-Chinese dish where crispy baby corn pieces are coated in a savory, slightly spicy sauce with a tangy kick. Swipe right to add item to cart.

4.6
(68)

Veg Item. Paneer Shahi Kuruma. Costs: 165 rupees, Description: Luxurious paneer pieces cooked in a rich, creamy kuruma gravy, delicately flavored with aromatic spices and garnished with nuts. Smooth, indulgent, and aromatic, this dish is fit for festive occasions or special meals. Swipe right to add item to cart.

4.3
(10)
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Veg Item. Channa Masala. Costs: 150 rupees, Description: Channa Masala Swipe right to add item to cart.

3.8
(129)

Veg Item. Kadai Mushroom. Costs: 120 rupees, Description: Kadai Mushroom is a flavorful and spicy Indian dish made with mushrooms and bell peppers cooked in a rich tomato-based gravy. It Swipe right to add item to cart.

4.4
(69)

Veg Item. Kaju Curry. Costs: 150 rupees, Description: Kaju Curry is a rich and creamy dish made with cashews (kaju) cooked in a flavorful onion-tomato gravy. Swipe right to add item to cart.

2.1
(27)

Veg Item. Paneer Mutter. Costs: 150 rupees, Description: Soft, succulent cubes of paneer and tender green peas simmered in a creamy, mildly spiced tomato-onion gravy. Rich, indulgent, and aromatic, this classic vegetarian curry is comforting and perfect for any occasion. Swipe right to add item to cart.

4.0
(22)
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Veg Item. Channa Pepper Masala. Costs: 142 rupees, Description: Tender chickpeas cooked with black pepper, onions, and aromatic spices. Spicy, savory, and richly flavored, perfect as a protein-packed curry or side. Swipe right to add item to cart.

4.3
(39)

Veg Item. Green Peas Pepper Masala. Costs: 120 rupees, Description: Fresh green peas saut Swipe right to add item to cart.

4.5
(65)

Veg Item. Mushroom Manchurian. Costs: 165 rupees, Description: Mushroom Manchurian is a popular Indo-Chinese dish where mushrooms are coated in a flavorful batter, deep-fried until crispy, and then tossed in a spicy, tangy sauce. Swipe right to add item to cart.

4.2
(148)
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Veg Item. Paneer Manchurian. Costs: 165 rupees, Description: Paneer Manchurian tossed in a savory, slightly tangy, and spicy sauce. It's a popular choice for appetizers or as a side dish with fried rice or noodles. Swipe right to add item to cart.

4.0
(138)
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Veg Item. Capsicum Masala. Costs: 150 rupees, Description: Crisp capsicum cubes saut Swipe right to add item to cart.

2.4
(35)

Veg Item. Mixed Veg Curry. Costs: 150 rupees, Description: Mixed Veg Curry is a versatile and nutritious Indian dish that features a variety of vegetables cooked in a spiced gravy Swipe right to add item to cart.

3.0
(53)

Veg Item. Kadai Veg Kuruma. Costs: 105 rupees, Description: A vibrant medley of fresh, seasonal vegetables cooked in a rich, aromatic kadai masala. Tossed with onions, tomatoes, and traditional spices, each bite delivers a bold, flavorful, and wholesome experience. Perfectly paired with rotis, parottas, or steamed rice for a satisfying meal. Swipe right to add item to cart.

4.2
(47)
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Veg Item. Gobi Mattar. Costs: 142 rupees, Description: Fresh cauliflower and green peas cooked in a mildly spiced, rich gravy. Tender, aromatic, and comforting, a wholesome vegetarian delight. Swipe right to add item to cart.

4.4
(38)

Veg Item. Garlic Veg Curry. Costs: 82 rupees, Description: A bold and flavorful curry prepared with a variety of seasonal vegetables, simmered in a garlic-infused tomato-onion gravy. The robust aroma of roasted garlic enhances the medley of vegetables, making it spicy, aromatic, and deeply satisfying. Swipe right to add item to cart.

4.7
(25)
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Veg Item. Veg Kofta. Costs: 120 rupees, Description: Veg Kofta is a delicious North Indian dish made from mixed vegetables that are grated, spiced, and shaped into dumplings (koftas), which are then deep-fried and served in a rich and flavorful gravy. Swipe right to add item to cart.

4.9
(33)
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Veg Item. Paneer Kofta. Costs: 165 rupees, Description: Paneer Kofta is a delicious North Indian dish made from paneer (Indian cottage cheese) that is mixed with spices and sometimes vegetables, shaped into dumplings (koftas), and then fried. Swipe right to add item to cart.

4.9
(19)
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Veg Item. Malai Kofta. Costs: 150 rupees, Description: Soft, creamy vegetable and paneer dumplings (koftas) simmered in a rich, velvety tomato and cream-based gravy infused with aromatic spices. Swipe right to add item to cart.

4.7
(121)

Veg Item. Veg Manchurian. Costs: 120 rupees, Description: Veg Manchurian is a popular Indo-Chinese dish made with crispy vegetable balls coated in a tangy, spicy Manchurian sauce. It Swipe right to add item to cart.

5.0
(47)

Veg Item. Butter Naan. This item is a Bestseller, Costs: 75 rupees, Description: Butter Naan is a soft and fluffy Indian flatbread, enriched with butter for a rich, creamy texture. It pairs beautifully with a variety of Indian curries and dishes. Swipe right to add item to cart.

4.1
(680)
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Veg Item. Paneer Naan. Costs: 75 rupees, Description: Paneer Naan is a delicious and flavorful variation of traditional naan, an Indian flatbread, that is stuffed with paneer (Indian cottage cheese) and various spices. Swipe right to add item to cart.

4.2
(37)
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Veg Item. Paneer Stuffed Kulcha. Costs: 60 rupees, Description: Soft, fluffy Indian flatbread generously stuffed with spiced paneer filling and baked to golden perfection in a tandoor. Swipe right to add item to cart.

4.6
(61)

Veg Item. Stuffed Naan. Costs: 67 rupees, Description: Soft, fluffy Indian flatbread stuffed with flavorful fillings like spiced potatoes, paneer, or minced vegetables. Swipe right to add item to cart.

2.7
(13)

Veg Item. Stuffed Kulcha. Costs: 60 rupees, Description: Stuffed Kulcha is a popular Indian flatbread filled with a flavorful stuffing, often made with spiced potatoes, paneer, or a mix of vegetables. Swipe right to add item to cart.

3.7
(26)

Veg Item. Naan. Costs: 57 rupees, Description: Naan is a popular and versatile Indian flatbread that is soft, pillowy, and slightly chewy. It Swipe right to add item to cart.

4.0
(305)

Veg Item. Kulcha. Costs: 57 rupees, Description: Kulcha is a popular Indian bread and it's soft, leavened bread made from refined flour (maida) and is often enriched with yogurt or milk to give it a tender texture. Swipe right to add item to cart.

4.4
(171)
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Veg Item. Butter Roti. Costs: 75 rupees, Description: Butter Rotti (or Butter Roti) is a variation of the traditional roti, enhanced with butter for a richer flavor and softer texture. Swipe right to add item to cart.

3.7
(196)

Veg Item. Roti. Costs: 57 rupees, Description: Rotti, also known as roti or chapati, is a staple Indian flatbread made from whole wheat flour. It's versatile and can be paired with a variety of curries and vegetables. Swipe right to add item to cart.

3.9
(224)
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Veg Item. Veg Stuffed Roti. Costs: 30 rupees, Description: Nutritious, soft flatbread filled with a medley of spiced vegetables. Aromatic, wholesome, and satisfying, ideal as a standalone snack or accompaniment to curries. Swipe right to add item to cart.

4.5
(25)
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Veg Item. Phulka. Costs: 37 rupees, Description: Phulka is a type of Indian flatbread similar to chapathi but with a lighter and fluffier texture. Swipe right to add item to cart.

4.2
(308)

Veg Item. Panneer Tikka. Costs: 225 rupees, Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 75 rupees, Description: Garlic Naan is a popular type of Indian flatbread that is enriched with garlic, giving it a distinctive and aromatic flavor. Swipe right to add item to cart.

4.3
(132)

Veg Item. Aloo Stuff Roti. Costs: 63 rupees, Description: Soft, whole wheat flatbread generously stuffed with spiced mashed potatoes. Tender on the inside, slightly crisp outside, and perfectly seasoned, making it a hearty and flavorful choice for any meal. Swipe right to add item to cart.

4.3
(62)

Veg Item. Garlic Roti. Costs: 75 rupees, Description: Garlic Roti is a flavorful Indian flatbread that incorporates minced or crushed garlic into the dough, enhancing its aroma and taste. Swipe right to add item to cart.

4.7
(62)

Veg Item. Chapatti. This item is a Bestseller, Costs: 106 rupees, Description: Chapatti (also known as Roti) is a classic Indian flatbread made from whole wheat flour. It's soft, slightly chewy, and perfect for pairing with curries, dals, and other dishes. Swipe right to add item to cart.

4.4
(2.9K+)
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Veg Item. Parotta. This item is a Bestseller, Costs: 106 rupees, Description: Parotta is a popular South Indian flatbread known for its flaky, layered texture. Swipe right to add item to cart.

4.3
(2.6K+)

Veg Item. Chilli Parotta. This item is a Bestseller, Costs: 150 rupees, Description: Chilli Parotta is a spicy and flavorful South Indian dish made by stir-frying pieces of parotta with onions, bell peppers, and a spicy sauce. Swipe right to add item to cart.

4.3
(2.1K+)

Veg Item. Paneer Kaima Parotta. Costs: 165 rupees, Description: Flaky, layered parotta filled with delicately spiced paneer. Rich, flavorful, and soft, this dish is a perfect vegetarian indulgence, ideal for any meal or festive occasion. Swipe right to add item to cart.

4.3
(107)

Veg Item. Keema Parotta. Costs: 150 rupees, Description: Multi-layered, flaky parotta filled with spiced minced veggies. Crispy layers outside, juicy and flavorful inside, delivering a hearty and indulgent treat for veg lovers. Swipe right to add item to cart.

4.2
(1.2K+)

Veg Item. Mushroom Kaima Parotta. Costs: 165 rupees, Description: Soft, flaky parotta filled with spiced mushroom mixture. Savory, aromatic, and indulgent, combining the earthy flavors of mushrooms with the richness of layered parotta. Swipe right to add item to cart.

4.0
(109)

Veg Item. Gobi Kaima Parotta. Costs: 165 rupees, Description: Flaky, multi-layered parotta stuffed with spiced cauliflower filling. Crispy on the outside, soft and flavorful inside, offering a perfect combination of texture and rich, aromatic taste. Swipe right to add item to cart.

4.1
(119)

Veg Item. Roast Dosa. This item is a Bestseller, Costs: 104 rupees, Description: Roast Dosa is a thin, crispy version of the traditional South Indian dosa, typically cooked to a golden brown with a slightly crunchy texture. Swipe right to add item to cart.

4.4
(2.4K+)

Veg Item. Ghee Roast Dosa. This item is a Bestseller, Costs: 165 rupees, Description: Ghee Roast Dosa is a rich and indulgent version of the classic South Indian dosa, where the dosa is cooked with ghee (clarified butter) to give it a golden, crispy texture and a rich, buttery flavor. Swipe right to add item to cart.

4.4
(1.1K+)
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Veg Item. Rava Roast Dosa. This item is a Bestseller, Costs: 104 rupees, Description: Crispy semolina-based dosa, golden-brown and aromatic. Light, crunchy, and full of flavor, ideal with coconut chutney or sambar for a traditional South Indian experience. Swipe right to add item to cart.

4.2
(2.0K+)
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Veg Item. Onion Rava Dosai. Costs: 165 rupees, Description: Crispy and thin onion dosa cooked with a generous dousing of served with 1/2 types of flavorful chutney and sambhar. Swipe right to add item to cart.

4.6
(419)

Veg Item. Panneer Kari Dosai. Costs: 157 rupees, Description: Thin, golden-brown dosa filled with a mildly spiced paneer curry. Crisp, flavorful, and aromatic, perfect for a hearty South Indian breakfast or snack. Swipe right to add item to cart.

3.8
(78)

Veg Item. Paper Roast. Costs: 180 rupees, Description: Paper Roast is a variation of dosai that is extra thin and crispy, resembling a large, delicate sheet of paper. Swipe right to add item to cart.

3.9
(131)

Veg Item. Ghee Rava Dosa. Costs: 172 rupees, Description: Crispy rava dosa cooked with ghee for extra richness and flavor. Swipe right to add item to cart.

4.8
(32)

Veg Item. Mushroom Kari Dosai. Costs: 157 rupees, Description: Thin, golden-brown dosa stuffed with a mildly spiced mushroom curry. Crisp on the outside, tender inside, this dish delivers a savory, earthy, and aromatic flavor in every bite. Swipe right to add item to cart.

4.2
(31)

Veg Item. Onion Uttapam. Costs: 150 rupees, Description: Onion Uttapam is a delicious variation of the traditional Uttapam, featuring a generous topping of finely chopped onions. Swipe right to add item to cart.

4.4
(599)

Veg Item. Chola Poori. Costs: 150 rupees, Description: Chola Poori, also known as Chole Poori, is a classic North Indian breakfast dish. It consists of fluffy, deep-fried pooris paired with a spicy, hearty chole (chickpea curry). The pooris are made from whole wheat flour, rolled into discs, and deep-fried until they puff up and turn golden brown. Swipe right to add item to cart.

4.3
(1.3K+)
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Veg Item. Gobi Kari Dosai. Costs: 157 rupees, Description: Thin, golden-brown dosai filled with a spiced cauliflower (gobi) curry. Crisp on the outside and soft on the inside, each bite delivers the perfect blend of mildly spiced vegetables and traditional South Indian flavors. Swipe right to add item to cart.

4.6
(12)
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Veg Item. Babycorn Kari Dosai. Costs: 157 rupees, Description: Thin, golden-brown dosai filled with a mildly spiced babycorn curry. Crisp on the outside, soft and flavorful inside, this dish combines the crunch of babycorn with aromatic South Indian spices for a wholesome breakfast or snack. Swipe right to add item to cart.

4.9
(11)
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Veg Item. Masala Rava Dosa. Costs: 135 rupees, Description: Crispy, golden-brown semolina-based dosa filled with a spiced potato and vegetable masala. Light, airy, and flavorful, each bite delivers a perfect crunch and a mildly spiced, aromatic taste. Swipe right to add item to cart.

3.9
(95)
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Veg Item. Butter Onion Rava. Costs: 165 rupees, Description: A flavorful variation of the classic rava upma, this dish is prepared with caramelized onions and creamy butter, giving it a rich taste and a slight sweetness that blends beautifully with roasted semolina. Tempered with curry leaves, mustard, and green chilies. Swipe right to add item to cart.

2.9
(51)
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Veg Item. Masala Roast. Costs: 150 rupees, Description: Fluffy, semolina-based roast loaded with spiced vegetable filling. Crisp on the edges and soft inside, it Swipe right to add item to cart.

4.2
(349)

Veg Item. Butter Rava. Costs: 172 rupees, Description: A soft and aromatic semolina upma enriched with a generous touch of butter. Lightly tempered with mustard seeds, curry leaves, green chilies, and ginger, this dish is fluffy, buttery, and mildly spiced, making it a wholesome choice for breakfast or dinner. Swipe right to add item to cart.

5.0
(19)
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Veg Item. Ghee Rava Dosai. Costs: 172 rupees, Description: Ghee Rava Dosai is a crispy, flavorful variation of the traditional South Indian dosai, made with semolina (rava) and flavored with ghee. Swipe right to add item to cart.

4.6
(127)

Veg Item. Babycorn Masal Dosai. Costs: 135 rupees, Description: Crispy dosai generously stuffed with spiced babycorn masala. Savory, aromatic, and slightly tangy, this variation elevates the traditional masala dosa experience with a delicate vegetable twist. Swipe right to add item to cart.

4.1
(30)

Veg Item. Poori [2 Pieces]. Costs: 104 rupees, Description: Deep-fried, soft, and fluffy wheat bread. Light, airy, and golden-brown, these pooris are perfect with curries, chutneys, or sweet accompaniments. Swipe right to add item to cart.

4.4
(688)

Veg Item. Paneer Masala Roast. Costs: 180 rupees, Description: Semolina-based roast with spiced paneer filling. Soft and fluffy on the inside, slightly crisp on the outside, it delivers a rich, aromatic, and indulgent vegetarian delight. Swipe right to add item to cart.

4.7
(465)

Veg Item. Cashewnut Ghee Rava Roast. Costs: 180 rupees, Description: Crispy, golden-brown rava roast infused with generous ghee and topped with lightly roasted cashews. Crunchy on the edges, soft in the center, and rich in flavor, it Swipe right to add item to cart.

4.6
(45)

Veg Item. Mushroom Masala Roast. Costs: 180 rupees, Description: Fluffy semolina roast topped with spiced mushroom filling. Nutty, aromatic, and slightly crisp, it combines the rich flavors of mushrooms with soft, melt-in-the-mouth roast texture. Swipe right to add item to cart.

4.6
(189)

Veg Item. Onion Podi Uttapam. Costs: 165 rupees, Description: A thick, soft, and fluffy uttapam made from fermented rice and urad dal batter, topped generously with chopped onions and a flavorful podi (spiced lentil powder) mix. Swipe right to add item to cart.

3.4
(48)

Veg Item. Cashewnut Rava Roast. Costs: 165 rupees, Description: Fluffy semolina-based roast with roasted cashews, lightly crisped on the outside and soft inside. Nutty, aromatic, and lightly sweet, it delivers a wholesome and satisfying experience for South Indian breakfast lovers. Swipe right to add item to cart.

4.4
(37)
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Veg Item. Gobi Masala Roast. Costs: 180 rupees, Description: Fluffy semolina roast topped with spiced cauliflower and aromatic seasonings. Crisp on the exterior and soft inside, it combines the nutty flavors of roasted semolina with the rich taste of spiced gobi, creating a wholesome and indulgent breakfast or snack. Swipe right to add item to cart.

4.5
(96)
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Veg Item. Cashew Uttapam. Costs: 165 rupees, Description: Cashew Uttapam is a delightful variation of the traditional South Indian uttapam, where cashew nuts are added to the batter or sprinkled on top, giving the dish a rich, nutty flavor and a crunchy texture. Swipe right to add item to cart.

4.1
(23)
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Veg Item. Podi Roast. Costs: 150 rupees, Description: Podi Roast is a flavorful South Indian dish where vegetables or meats are roasted with a spicy and aromatic podi (spice mix). The spice mix, or "podi," adds a rich, earthy flavor to the roasted ingredients. Swipe right to add item to cart.

4.3
(216)
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Veg Item. Veg Uttapam. Costs: 150 rupees, Description: Thick, soft pancake topped with finely chopped vegetables. Slightly crisp on the edges, tender inside, and aromatic, offering a wholesome, flavorful, and indulgent breakfast or snack option. Swipe right to add item to cart.

4.6
(80)
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Veg Item. Podi Uttapam. Costs: 150 rupees, Description: Podi Uttapam is a delicious South Indian dish that combines the traditional Uttapam with a spicy twist. This variation involves mixing a flavorful podi into the batter or sprinkling it on top of the Uttapam before cooking. Swipe right to add item to cart.

4.6
(80)
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Veg Item. Ghee Uttapam. Costs: 165 rupees, Description: Ghee Uttapam is a rich and flavorful variation of the traditional uttapam, where the pancake-like base made from fermented rice and urad dal (black lentils) batter is cooked using ghee (clarified butter). Swipe right to add item to cart.

4.0
(56)
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Veg Item. Tomato Uttapam. Costs: 150 rupees, Description: Tomato Uttapam is a delicious and tangy variation of the traditional uttapam, a thick, savory pancake made from a fermented rice and urad dal (black lentils) batter. Swipe right to add item to cart.

4.3
(34)
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Veg Item. Butter Roast. Costs: 126 rupees, Description: Famous snack in south India , tasty crispy crepes Roast dosa with chutney and sambar Swipe right to add item to cart.

4.5
(125)

Veg Item. Ghee Masala Rava. Costs: 133 rupees, Description: Soft, fluffy semolina-based rava cooked with generous ghee and aromatic spices. Lightly crisp on the edges and melt-in-your-mouth soft inside, this dish is a rich, indulgent, and comforting breakfast . Swipe right to add item to cart.

3.2
(34)
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Veg Item. Fried Idli. Costs: 127 rupees, Description: Fried Idli is a popular South Indian snack made by cutting steamed idlis into bite-sized pieces and shallow frying them until golden and crispy. Swipe right to add item to cart.

3.3
(123)

Veg Item. Podi Idli. Costs: 90 rupees, Description: Idli coated with spiced lentil powder [podi] and ghee. Swipe right to add item to cart.

4.7
(213)

Veg Item. Idly Manchurian. Costs: 105 rupees, Description: Soft, steamed idlis tossed in a tangy, savory Indo-Chinese sauce with aromatic spices and vegetables. Juicy, flavorful, and slightly spicy, this fusion dish offers a delightful twist to the classic South Indian idli. Swipe right to add item to cart.

4.4
(21)
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Veg Item. Mini Sambar Idli. Costs: 90 rupees, Description: Soft, bite-sized steamed idlis served with authentic, flavorful sambar. Light, spongy, and aromatic, these mini idlis are perfect for a wholesome, comforting breakfast. Swipe right to add item to cart.

4.4
(1.6K+)

Veg Item. Idli (2 Pcs). This item is a Bestseller, Costs: 57 rupees, Description: Steamed, fluffy rice cakes made from fermented rice and lentil batter. Soft, airy, and wholesome, served with chutney and sambar, they are the quintessential South Indian breakfast delight. Swipe right to add item to cart.

4.5
(4.4K+)
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Veg Item. Uttapam. Costs: 104 rupees, Description: Uttapam is a South Indian savory pancake that Swipe right to add item to cart.

4.2
(268)

Veg Item. Pepper Idli. Costs: 97 rupees, Description: Soft steamed idlis tossed in a tempering of black pepper, curry leaves, green chilies, and ghee, creating a mildly spicy yet aromatic dish. The warmth of freshly ground pepper gives a soothing, comforting flavor that pairs perfectly with chutney or sambar. Swipe right to add item to cart.

3.4
(79)
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Veg Item. Sambar Idli. Costs: 90 rupees, Description: Soft, fluffy steamed rice cakes (idlis) served soaking in a flavorful, tangy South Indian sambar Swipe right to add item to cart.

4.4
(425)

Veg Item. Extra Sambar. Costs: 49 rupees, Swipe right to add item to cart.

4.8
(137)

Veg Item. Idiyappam. This item is a Bestseller, Costs: 60 rupees, Description: Idiyappam (also known as String Hoppers) is a traditional South Indian and Sri Lankan dish made from rice flour. It consists of steamed, delicate noodle-like structures that are typically served with coconut milk, curry, or vegetable stew. Swipe right to add item to cart.

4.3
(276)
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Veg Item. Poondu Dosai. Costs: 135 rupees, Description: Traditional garlic-flavored thin dosa made from fermented rice and lentil batter. Crisp on the edges and soft in the center, infused with aromatic garlic, offering a bold and savory South Indian flavor. Swipe right to add item to cart.

4.5
(22)
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Veg Item. Appam (coconut Milk). Costs: 67 rupees, Description: Soft, lacy pancakes made from fermented rice batter, cooked to a delicate crisp at the edges and tender in the center. Infused with rich coconut milk, each bite is light, aromatic, and subtly sweet, perfect with vegetable stew or sweetened coconut milk. Swipe right to add item to cart.

4.5
(334)
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Veg Item. Rava Kichadi. Costs: 90 rupees, Description: Soft, spiced semolina (rava) dish cooked with vegetables and aromatic South Indian spices. Moist, flavorful, and wholesome, this dish makes for a comforting breakfast or snack option. Swipe right to add item to cart.

3.7
(3)
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Veg Item. Bajji. Costs: 19 rupees, Description: Crisp, deep-fried fritters made from gram flour and assorted vegetables. Crunchy, savory, and lightly spiced, perfect as a tea-time snack or festive indulgence. Swipe right to add item to cart.

4.5
(36)

Veg Item. Bonda. Costs: 25 rupees, Description: Deep-fried, golden-brown dumplings made with spiced potato or vegetable filling coated in a soft gram flour batter. Crispy on the outside and fluffy inside, these bites are perfectly savory and indulgent for tea-time or snacks. Swipe right to add item to cart.

3.4
(25)
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Veg Item. Cashew Pulao. Costs: 165 rupees, Description: A fragrant and flavorful rice dish cooked with fragrant basmati rice, saut Swipe right to add item to cart.

4.0
(126)

Veg Item. Paneer Pulao. Costs: 165 rupees, Description: Simple, aromatic, and healthy meal of paneer stir fried with rice. Swipe right to add item to cart.

3.8
(149)

Veg Item. Veg Pulao. Costs: 150 rupees, Description: A wholesome dish prepared by cooking chopped vegetables and rice in a flavorful Indian masala. Swipe right to add item to cart.

3.8
(280)

Veg Item. Peas Pulao. Costs: 165 rupees, Description: A fragrant basmati rice preparation cooked with fresh green peas, onions, and mild spices like cardamom, cinnamon, and bay leaf. Light, aromatic, and wholesome, this pulao is a perfect blend of subtle sweetness from peas and delicate spice flavors. Swipe right to add item to cart.

4.3
(34)
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Veg Item. Mushroom Biryani. Costs: 165 rupees, Description: Mushroom Biryani is a flavorful and aromatic rice dish made with tender mushrooms, fragrant seeraga samba Swipe right to add item to cart.

4.2
(1.1K+)

Veg Item. Paneer Biriyani. Costs: 150 rupees, Description: Paneer Biryani is a flavorful and aromatic Indian rice dish made with paneer (Indian cottage cheese) and a blend of spices. Swipe right to add item to cart.

3.8
(435)

Veg Item. Gobi Biryani. Costs: 135 rupees, Description: Gobi Biryani is a flavorful vegetarian dish made with basmati rice, tender cauliflower (gobi) florets, and a blend of aromatic spices seeraga samba rice (packed in 500ml box+raita+veg kuruma) Swipe right to add item to cart.

4.4
(252)
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Veg Item. Chinese Veg Biryani. Costs: 135 rupees, Description: Chinese Veg Biryani is a fusion dish that blends the flavours of Indian biryani with Chinese cuisine. It features fragrant seeraga samba rice (packed in 500ml box +raita+veg kuruma) Swipe right to add item to cart.

4.3
(115)
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Veg Item. Paneer Fried Rice. Costs: 165 rupees, Description: Paneer Fried Rice is a flavorful and satisfying vegetarian dish. The creamy paneer complements the savory flavors of the fried rice, making it a delicious meal option. Swipe right to add item to cart.

4.3
(682)
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Veg Item. Veg Fried Rice. Costs: 150 rupees, Description: Veg Fried Rice is a popular Asian dish that's known for its simplicity and versatility. It's made with cooked rice, stir-fried with a variety of vegetables, and seasoned with soy sauce, sesame oil, and other aromatics. Swipe right to add item to cart.

4.4
(1.3K+)
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Veg Item. Mushroom Fried Rice. Costs: 165 rupees, Description: Mushroom Fried Rice is a flavorful and easy-to-make dish that combines cooked rice with saut Swipe right to add item to cart.

4.5
(344)

Veg Item. Schezwan Paneer Fried Rice. Costs: 150 rupees, Description: Schezwan Paneer Fried Rice combines the spicy, tangy flavors of Schezwan sauce with the creamy texture of paneer and the satisfying crunch of vegetables. Swipe right to add item to cart.

4.1
(61)
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Veg Item. Mixed Fried Rice. Costs: 165 rupees, Description: Mixed Fried Rice is a versatile and delicious dish that combines a variety of vegetables and sometimes meats, all stir-fried with rice and seasoned with flavorful sauces. It Swipe right to add item to cart.

4.2
(109)
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Veg Item. Schezwan Fried Rice. Costs: 165 rupees, Description: Schezwan Fried Rice is a popular Indo-Chinese dish known for its spicy and tangy flavor. It's made with cooked rice, vegetables, and fiery Schezwan sauce. Swipe right to add item to cart.

3.4
(272)
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Veg Item. Paneer Manchurian Fried Rice. Costs: 165 rupees, Description: A delicious fried rice topped with crispy paneer Manchurian, stir-fried in spicy sauces for a bold and filling meal. Swipe right to add item to cart.

2.9
(47)

Veg Item. Schezwan Mushroom Fried Rice. Costs: 150 rupees, Description: Schezwan Mushroom Fried Rice is a spicy and flavorful dish that pairs the earthiness of mushrooms with the bold flavors of Schezwan sauce. Swipe right to add item to cart.

4.6
(32)

Veg Item. Schezwan Gobi Fried Rice. Costs: 150 rupees, Description: Schezwan Gobi Fried Rice is a vibrant and spicy Indo-Chinese dish featuring fried rice tossed with Schezwan sauce and crispy cauliflower (gobi). Swipe right to add item to cart.

4.3
(45)

Veg Item. Gobi Manchurian Fried Rice. Costs: 165 rupees, Description: Wok-fried rice tossed with crispy, spicy Gobi Manchurian, fresh vegetables, and signature Indo-Chinese sauces. Aromatic, tangy, and slightly spicy, this fusion dish is flavorful, comforting, and perfect for a satisfying meal. Swipe right to add item to cart.

3.6
(175)
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Veg Item. Hongkong Fried Rice. Costs: 165 rupees, Description: Fragrant wok-fried rice cooked with a medley of fresh vegetables, sauces, and mild Indo-Chinese spices. Lightly spiced, aromatic, and wholesome, this dish is perfect as a main course or quick, flavorful meal. Swipe right to add item to cart.

4.2
(44)
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Veg Item. Jeera Rice. Costs: 135 rupees, Description: Jeera Rice is a simple, aromatic rice dish flavored with cumin seeds. It's a great side dish that pairs well with various Indian curries and dals. Swipe right to add item to cart.

4.4
(61)

Veg Item. Mushroom Manchurian Fried Rice. Costs: 165 rupees, Description: Fragrant fried rice paired with crispy mushroom Manchurian, tossed in chili-garlic sauces for a rich fusion experience. Swipe right to add item to cart.

3.5
(75)

Veg Item. Ghee Rice. Costs: 165 rupees, Description: Ghee Rice is a rich and aromatic rice dish made with ghee and basmati rice. It's known for its deep flavor and is often garnished with fried onions, nuts, and spices. Swipe right to add item to cart.

3.7
(46)
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Veg Item. Peas Fried Rice. Costs: 165 rupees, Description: Steamed rice tossed with green peas, onions, and mild spices, creating a simple yet delicious dish full of natural sweetness and crunch. Swipe right to add item to cart.

4.7
(16)

Veg Item. Shanghai Fried Rice. Costs: 127 rupees, Description: A flavorful Indo-Chinese rice dish, Shanghai Fried Rice is prepared with long-grain basmati rice, crunchy vegetables, spring onions, and signature Shanghai sauces, stir-fried over a high flame for that smoky Swipe right to add item to cart.

3.7
(41)
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Veg Item. Veg Noodles. Costs: 150 rupees, Description: Veg Noodles are a vibrant and satisfying dish featuring stir-fried noodles mixed with a variety of vegetables. The noodles are cooked to a perfect texture and then tossed with finely chopped vegetables like bell peppers, carrots, and beans. Swipe right to add item to cart.

4.1
(599)
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Veg Item. Schezwan Noodles. Costs: 165 rupees, Description: Schezwan Noodles is a spicy and flavorful dish that brings together the bold taste of Schezwan sauce with stir-fried noodles and vegetables. This Indo-Chinese dish is perfect for those who love a bit of heat in their meals. Swipe right to add item to cart.

4.6
(223)
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Veg Item. Paneer Noodles. Costs: 165 rupees, Description: Paneer Noodles are a delightful twist on traditional vegetable noodles, featuring cubes of paneer (Indian cottage cheese) for added protein and flavor. Swipe right to add item to cart.

4.4
(186)
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Veg Item. Paneer Manchurian Noodles. Costs: 165 rupees, Description: Soft noodles tossed with crispy paneer Manchurian balls and spicy sauces, combining the best of noodles and paneer gravy. Swipe right to add item to cart.

4.3
(46)

Veg Item. Gobi Manchurian Noodles. Costs: 165 rupees, Description: A hearty mix of crispy gobi Manchurian and stir-fried noodles in a spicy-tangy sauce Swipe right to add item to cart.

4.2
(81)

Veg Item. Fried Noodles. Costs: 172 rupees, Description: Medium Spicy | Golden stir-fried noodles tossed with fresh vegetables and subtle sauces. Soft yet slightly crunchy, aromatic, and flavorful, ideal as a standalone dish or alongside your favorite Indo-Chinese starters. Swipe right to add item to cart.

4.2
(47)
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Veg Item. Mushroom Manchurian Noodles. Costs: 165 rupees, Description: Noodles blended with crispy mushroom Manchurian and tossed in fiery sauces, creating a perfect vegetarian delight. Swipe right to add item to cart.

3.6
(66)

Veg Item. Mushroom Noodles. Costs: 165 rupees, Description: Mushroom Noodles is a delicious and quick dish that combines the earthy flavors of mushrooms with the savory taste of stir-fried noodles Swipe right to add item to cart.

4.0
(132)

Veg Item. Hongkong Noodles. Costs: 127 rupees, Description: Classic stir-fried noodles infused with light, tangy Indo-Chinese flavors and a mix of crisp vegetables. Soft, aromatic, and full of flavor, perfect for a quick, satisfying meal. Swipe right to add item to cart.

4.7
(49)
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Veg Item. Happy Breakfast Plus. Costs: 249 rupees, Description: Sambar Idly 1 pce , Masala Roast , Vadai ,Poori 1 pce , Pongal , Sweet. Swipe right to add item to cart.

4.4
(6)

Veg Item. Happy Breakfast. Costs: 149 rupees, Description: Idly 1 pce , Poori 1 pce , Vadai 1 , Roast , Pongal Swipe right to add item to cart.

4.6
(43)

Veg Item. Podi Dosa. Costs: 150 rupees, Description: A crispy dosa sprinkled with spicy lentil powder [podi] and drizzled with ghee. Swipe right to add item to cart.

4.3
(142)

Veg Item. Onion Roast Dosa. Costs: 150 rupees, Description: Onion Roast Dosa is a flavorful variation of the classic roast dosa, where finely chopped onions are added directly to the dosa batter or sprinkled on top while it cooks on the griddle. Swipe right to add item to cart.

4.4
(125)
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Veg Item. Cashewnut Rava Dosa. Costs: 165 rupees, Description: Cashewnut Rava Dosa is a rich and crispy South Indian crepe made with semolina (rava), rice flour, and all-purpose flour, studded with golden cashew nuts. Swipe right to add item to cart.

4.8
(80)
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Veg Item. Masala Dosa Roast. Costs: 150 rupees, Description: Crispy, golden-brown dosa filled with spiced potato masala. Thin and crunchy on the outside, soft on the inside, served with coconut chutney and sambar, this classic is flavorful, comforting, and satisfying. Swipe right to add item to cart.

4.6
(266)
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Veg Item. Dosa Roast. Costs: 104 rupees, Description: Thin, golden-brown crepe made from fermented rice and lentil batter, roasted to perfection. Crisp on the edges, soft in the center, served hot and ideal with chutneys or sambar for a traditional South Indian start to your day. Swipe right to add item to cart.

4.4
(930)
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Veg Item. Rava Dosa. Costs: 104 rupees, Description: A thin, crispy dosa made from semolina [rava] batter, often served with chutneys and sambhar for a flavorful South Indian meal. Swipe right to add item to cart.

4.5
(484)

Veg Item. Ghee Roast. Costs: 165 rupees, Description: Ghee Roast is a popular South Indian dosa variant known for its rich flavor and crispiness, thanks to the generous use of ghee (clarified butter). It Swipe right to add item to cart.

4.3
(320)

Veg Item. Onion Rava Roast. Costs: 165 rupees, Description: Onion Rava Roast is a savory snack made from semolina (rava or suji) combined with caramelized onions and spices. Swipe right to add item to cart.

4.8
(89)

Veg Item. Onion Oothappam. Costs: 150 rupees, Description: Onion Uthappam is a savory South Indian dish made with a fermented rice and lentil batter topped with finely chopped onions and other ingredients. It Swipe right to add item to cart.

4.4
(152)

Veg Item. Ghee Rava Roast. Costs: 172 rupees, Description: Ghee Rava Roast is a flavorful and crispy variation of the traditional dosa, where rava (semolina) is used to make the batter, and the dosa is cooked with ghee to give it a rich, golden-brown, and crispy texture. Swipe right to add item to cart.

4.9
(66)
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Veg Item. Cashew Oothappam. Costs: 165 rupees, Description: Soft, thick, and fluffy fermented rice and lentil pancake topped with lightly roasted cashews. Slightly crisp on the edges and tender inside, this delicacy offers a nutty, aromatic, and wholesome breakfast experience. Swipe right to add item to cart.

4.9
(30)
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Veg Item. Ghee Othappam. Costs: 165 rupees, Description: Thick, soft Oothappam cooked with generous ghee, offering a rich aroma and indulgent taste. Lightly crisp edges with a melt-in-your-mouth center make it a perfect breakfast or snack option. Swipe right to add item to cart.

4.2
(25)

Veg Item. Podi Oothappam. Costs: 150 rupees, Description: Oothappam sprinkled with spiced lentil powder (podi), adding a flavorful, mildly spicy kick. Soft, fluffy, and slightly crisp, this variation offers an aromatic and indulgent twist to the classic. Swipe right to add item to cart.

5.0
(58)
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Veg Item. Podi Rava Roast. Costs: 133 rupees, Description: Crispy, golden roast made with semolina (rava) and spiced lentil powder. Light, crunchy, and flavorful, it Swipe right to add item to cart.

4.8
(13)

Veg Item. Pongal. Costs: 106 rupees, Description: Pongal is a comforting and flavorful South Indian dish made from rice and moong dal (yellow split gram). Cooked together with spices and seasoned with ghee, ginger, and black pepper, it has a creamy and slightly porridge-like consistency. Swipe right to add item to cart.

4.4
(1.5K+)
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Veg Item. Oothappam. Costs: 104 rupees, Description: Soft, thick pancake made from fermented rice and lentil batter, lightly crisped on the edges. Often topped with vegetables or spices, it Swipe right to add item to cart.

3.9
(71)

Veg Item. Poori. Costs: 104 rupees, Description: Poori is a popular Indian bread that's deep-fried to a puffy and crispy texture. It Swipe right to add item to cart.

4.4
(1.4K+)

Veg Item. Idli. Costs: 57 rupees, Description: Steamed, fluffy rice cakes made from fermented rice and lentil batter. Soft, airy, and wholesome, served with chutney and sambar, they are the quintessential South Indian breakfast delight. Swipe right to add item to cart.

4.5
(1.4K+)
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Veg Item. Extra Sambar [250 ml]. Costs: 49 rupees, Swipe right to add item to cart.

4.4
(38)

Veg Item. Sambar Vada. Costs: 54 rupees, Description: A crispy vada served in hot, flavorful sambhar [a spicy lentil stew], making it soft and flavorful. Swipe right to add item to cart.

4.3
(353)

Veg Item. Curd Vada. Costs: 54 rupees, Description: Soft, deep fried vadas soaked in yogurt, garnished with spices, chutneys, offering a tangy and savory flavor. Swipe right to add item to cart.

4.4
(361)

Veg Item. Vada. Costs: 25 rupees, Description: A simple, crispy deep fried lentil fritter and often served as a snack or with chutney. Swipe right to add item to cart.

4.4
(1.1K+)

Veg Item. Special Mushroom Dum Briyani. Costs: 160 rupees, Description: Made in Special Jeeraga Sambha Swipe right to add item to cart.

5.0
(3)

Veg Item. Veg Biryani. Costs: 120 rupees, Description: Veg biryani, a fragrant blend of mixed vegetables and aromatic seeraga samba Swipe right to add item to cart.

4.4
(1.4K+)

Veg Item. Sambar Rice. Costs: 97 rupees, Description: Rice mixed with tangy and spicy sambhar [lentil stew] and often served with a side of fried papad or vegetables. Swipe right to add item to cart.

4.4
(1.4K+)

Veg Item. Curd Rice. Costs: 97 rupees, Description: Soft rice mixed with creamy yogurt, often garnished with mustard seeds, curry leaves and a pinch of seasoning. Swipe right to add item to cart.

4.4
(1.2K+)

Veg Item. Lemon Rice. Costs: 97 rupees, Description: Lemon Rice is a tangy and refreshing South Indian dish that Swipe right to add item to cart.

4.4
(402)

Veg Item. Special Meals (serves 1). Costs: 270 rupees, Description: Chappathi (1pce), Veg briyani, Kurma, Raitha, Paruppu podiGhee, Rice, Kootu, Poriyal, Sambar, Rasam, Spl kulambu, Buttermilk, Appalam, Pickle, Beeda. Swipe right to add item to cart.

4.5
(17)

Veg Item. Limited Meals. Costs: 160 rupees, This item is customizable. Swipe right to add item to cart.

4.4
(3.6K+)

Veg Item. Mini Meals. Costs: 175 rupees, Description: Sambar rice, Curdrice , Veg briyani , Chappathi 1 pce , Chakkara vathal, poriyal , kurma ,raitha Swipe right to add item to cart.

4.1
(16)

Veg Item. Mushroom Soup. Costs: 67 rupees, Description: Mushroom Soup is a rich, savory dish made primarily from mushrooms, often enhanced with cream, herbs, and seasonings. Swipe right to add item to cart.

3.9
(173)

Veg Item. Baby Corn Soup. Costs: 60 rupees, Description: A flavorful soup made with tender baby corn, fresh veggies, and a hint of pepper, cooked in a light, aromatic broth for a warm and nourishing treat. Swipe right to add item to cart.

4.5
(83)

Veg Item. Pepper Soup. Costs: 60 rupees, Description: A light and wholesome soup made with a medley of fresh vegetables, slow-cooked with mild spices and herbs for a comforting and healthy start to your meal. Swipe right to add item to cart.

4.1
(141)

Veg Item. Sweet Corn Soup. Costs: 67 rupees, Description: This soup features sweet corn as the star ingredient, providing a naturally sweet and creamy base. Swipe right to add item to cart.

4.1
(154)

Veg Item. Hot And Sour Soup. Costs: 60 rupees, Description: Hot and Sour Soup is a bold and flavorful Indo-Chinese soup known for its balanced spicy and tangy taste. Swipe right to add item to cart.

4.1
(84)

Veg Item. Tomato Soup. Costs: 57 rupees, Description: Tomato Soup is a classic and comforting dish made primarily from tomatoes, with a rich, flavorful broth. Swipe right to add item to cart.

4.5
(232)

Veg Item. Veg Soup. Costs: 57 rupees, Description: Veg Soup is a light, nutritious, and wholesome soup made with a variety of fresh vegetables, herbs, and spices. Swipe right to add item to cart.

4.3
(183)

Veg Item. Veg Clear Soup. Costs: 52 rupees, Description: A light and nutritious soup made with a variety of fresh vegetables simmered in a clear broth. This soup is perfect as a starter or a light meal and can be customized with your favorite veggies and herbs. Swipe right to add item to cart.

4.4
(74)
more

Veg Item. Mushroom Pakkoda. Costs: 90 rupees, Description: Juicy mushroom pieces dipped in a flavorful spiced batter and fried to a crisp golden brown. Crunchy outside, tender inside, and lightly spiced, these mushroom bites are savory, aromatic, and absolutely irresistible. Swipe right to add item to cart.

3.4
(72)
more

Veg Item. Panneer Pakora. Costs: 106 rupees, Description: Soft, succulent paneer cubes coated in a seasoned gram flour batter and fried until perfectly crisp. Crunchy exterior with soft, cheesy interiors, making it an indulgent and hearty snack for any occasion. Swipe right to add item to cart.

4.0
(68)
more

Veg Item. Gobi Pakkora. Costs: 90 rupees, Description: Fresh, tender cauliflower florets coated in a spiced gram flour batter and deep-fried to golden perfection. Crispy on the outside, soft and flavorful inside, each bite delivers a delightful crunch and aromatic indulgence, making it a perfect appetizer or tea-time snack. Swipe right to add item to cart.

4.5
(79)
more

Veg Item. Onion Pakora. Costs: 90 rupees, Description: Crispy golden fritters made with sliced onions coated in spiced gram flour batter, deep-fried until crunchy. A popular tea-time snack with a burst of flavor in every bite. Swipe right to add item to cart.

4.2
(175)
more

Veg Item. Dhall Boli. Costs: 30 rupees, Description: Soft, spongy, and lightly crisp flatbread made with lentil batter. Aromatic, wholesome, and perfectly paired with curries, chutneys, or enjoyed as a nutritious snack on its own. Swipe right to add item to cart.

4.4
(430)

Veg Item. Paruppu Podi. Costs: 75 rupees, Swipe right to add item to cart.

3.3
(3)

Veg Item. Extra Vatha Kulambu. Costs: 49 rupees, Swipe right to add item to cart.

3.5
(10)

Veg Item. Extra Poriyal. Costs: 49 rupees, Swipe right to add item to cart.

2.1
(4)

Veg Item. Extra Kootu. Costs: 45 rupees, Swipe right to add item to cart.

2.1
(3)

Veg Item. Extra Rasam. Costs: 36 rupees, Swipe right to add item to cart.

4.7
(21)

Veg Item. Bisleri 1 Lt. Costs: 30 rupees, Swipe right to add item to cart.

4.6
(35)

About Sri Gowrikrishna Restaurant

Best-Selling Dishes at Sri Gowrikrishna Restaurant

Sri Gowrikrishna Restaurant is a popular food destination in Kumbakonam Locality, Kumbakonam, known for serving delicious South Indian food. Customers can order from Sri Gowrikrishna Restaurant for fresh preparation, satisfying portions, and flavorful dishes.

Extra Sambar

Extra Sambar is one of the popular dishes at Sri Gowrikrishna Restaurant. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Kumbakonam Locality.

Gobi Manchurian

Gobi Manchurian is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty South Indian food in Kumbakonam.

Why Customers Love Ordering from Sri Gowrikrishna Restaurant

Customers prefer Sri Gowrikrishna Restaurant for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves South Indian dishes along with options such as nuggets, making it suitable for different food preferences.

Enjoy Food from Sri Gowrikrishna Restaurant at Home with Swiggy

Swiggy makes it easy to order food from Sri Gowrikrishna Restaurant in Kumbakonam. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Sri Gowrikrishna Restaurant in Kumbakonam Locality.

Discover More Restaurants in Kumbakonam Locality

Kumbakonam Locality has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Kumbakonam can discover more restaurants and order their favorite food online through Swiggy.

FAQs about Sri Gowrikrishna Restaurant

Yes, Sri Gowrikrishna Restaurant delivers food in Kumbakonam through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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