Sri Gowrikrishna Restaurant

Veg Item. Happy Breakfast. This item is a Bestseller, Costs: 149 rupees, Description: Idly 1 pce , Poori 1 pce , Vadai 1 , Roast , Pongal Swipe right to add item to cart.

Veg Item. Happy Breakfast Plus. This item is a Bestseller, Costs: 249 rupees, Description: Sambar Idly 1 pce , Masala Roast , Vadai ,Poori 1 pce , Pongal , Sweet. Swipe right to add item to cart.

Veg Item. Rava Dosa. This item is a Bestseller, Costs: 104 rupees, Description: A thin, crispy dosa made from semolina [rava] batter, often served with chutneys and sambhar for a flavorful South Indian meal. Swipe right to add item to cart.

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Veg Item. Dosa Roast. This item is a Bestseller, Costs: 104 rupees, Description: Thin, golden-brown crepe made from fermented rice and lentil batter, roasted to perfection. Crisp on the edges, soft in the center, served hot and ideal with chutneys or sambar for a traditional South Indian start to your day. Swipe right to add item to cart.

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Veg Item. Oothappam. Costs: 104 rupees, Description: Soft, thick pancake made from fermented rice and lentil batter, lightly crisped on the edges. Often topped with vegetables or spices, it Swipe right to add item to cart.

Veg Item. Podi Dosa. Costs: 150 rupees, Description: A crispy dosa sprinkled with spicy lentil powder [podi] and drizzled with ghee. Swipe right to add item to cart.

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Veg Item. Cashew Oothappam. Costs: 165 rupees, Description: Soft, thick, and fluffy fermented rice and lentil pancake topped with lightly roasted cashews. Slightly crisp on the edges and tender inside, this delicacy offers a nutty, aromatic, and wholesome breakfast experience. Swipe right to add item to cart.

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Veg Item. Cashewnut Rava Dosa. Costs: 165 rupees, Description: Cashewnut Rava Dosa is a rich and crispy South Indian crepe made with semolina (rava), rice flour, and all-purpose flour, studded with golden cashew nuts. Swipe right to add item to cart.

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Veg Item. Ghee Othappam. Costs: 165 rupees, Description: Thick, soft Oothappam cooked with generous ghee, offering a rich aroma and indulgent taste. Lightly crisp edges with a melt-in-your-mouth center make it a perfect breakfast or snack option. Swipe right to add item to cart.

Veg Item. Ghee Rava Roast. Costs: 172 rupees, Description: Ghee Rava Roast is a flavorful and crispy variation of the traditional dosa, where rava (semolina) is used to make the batter, and the dosa is cooked with ghee to give it a rich, golden-brown, and crispy texture. Swipe right to add item to cart.

Veg Item. Ghee Roast. This item is a Bestseller, Costs: 165 rupees, Description: Ghee Roast is a popular South Indian dosa variant known for its rich flavor and crispiness, thanks to the generous use of ghee (clarified butter). It Swipe right to add item to cart.

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Veg Item. Idli. This item is a Bestseller, Costs: 57 rupees, Description: Steamed, fluffy rice cakes made from fermented rice and lentil batter. Soft, airy, and wholesome, served with chutney and sambar, they are the quintessential South Indian breakfast delight. Swipe right to add item to cart.

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Veg Item. Masala Dosa Roast. Costs: 150 rupees, Description: Crispy, golden-brown dosa filled with spiced potato masala. Thin and crunchy on the outside, soft on the inside, served with coconut chutney and sambar, this classic is flavorful, comforting, and satisfying. Swipe right to add item to cart.

Veg Item. Onion Oothappam. Costs: 150 rupees, Description: Onion Uthappam is a savory South Indian dish made with a fermented rice and lentil batter topped with finely chopped onions and other ingredients. It Swipe right to add item to cart.

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Veg Item. Onion Rava Roast. Costs: 165 rupees, Description: Onion Rava Roast is a savory snack made from semolina (rava or suji) combined with caramelized onions and spices. Swipe right to add item to cart.

Veg Item. Onion Roast Dosa. Costs: 150 rupees, Description: Onion Roast Dosa is a flavorful variation of the classic roast dosa, where finely chopped onions are added directly to the dosa batter or sprinkled on top while it cooks on the griddle. Swipe right to add item to cart.

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Veg Item. Podi Oothappam. Costs: 150 rupees, Description: Oothappam sprinkled with spiced lentil powder (podi), adding a flavorful, mildly spicy kick. Soft, fluffy, and slightly crisp, this variation offers an aromatic and indulgent twist to the classic. Swipe right to add item to cart.

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Veg Item. Podi Rava Roast. Costs: 127 rupees, Description: Crispy, golden roast made with semolina (rava) and spiced lentil powder. Light, crunchy, and flavorful, it Swipe right to add item to cart.

Veg Item. Pongal. This item is a Bestseller, Costs: 106 rupees, Description: Pongal is a comforting and flavorful South Indian dish made from rice and moong dal (yellow split gram). Cooked together with spices and seasoned with ghee, ginger, and black pepper, it has a creamy and slightly porridge-like consistency. Swipe right to add item to cart.

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Veg Item. Poori. This item is a Bestseller, Costs: 104 rupees, Description: Poori is a popular Indian bread that's deep-fried to a puffy and crispy texture. It Swipe right to add item to cart.

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Veg Item. Extra Sambar [250 ml]. Costs: 49 rupees, Swipe right to add item to cart.

Veg Item. Curd Vada. This item is a Bestseller, Costs: 54 rupees, Description: Soft, deep fried vadas soaked in yogurt, garnished with spices, chutneys, offering a tangy and savory flavor. Swipe right to add item to cart.

Veg Item. Sambar Vada. This item is a Bestseller, Costs: 54 rupees, Description: A crispy vada served in hot, flavorful sambhar [a spicy lentil stew], making it soft and flavorful. Swipe right to add item to cart.

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Veg Item. Vada. Costs: 25 rupees, Description: A simple, crispy deep fried lentil fritter and often served as a snack or with chutney. Swipe right to add item to cart.

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