Markaiz

Veg Item. Kaju Paneer Makhani. Costs: 922 rupees, Description: Cottage cheese in buttery tomato gravy with fried cashews. Swipe right to add item to cart.

Veg Item. Subz Kolhapuri. Costs: 861 rupees, Description: Assorted vegetables cooked in spicy red chilli and tomato gravy. Swipe right to add item to cart.

Veg Item. Mushroom Hara Pyaz. Costs: 861 rupees, Description: Button mushrooms and spring onions tossed with green herbs, spices and garlic. Swipe right to add item to cart.

Veg Item. Vegetable Stew with Appam. Costs: 922 rupees, Description: Kerala-style hot-seller: vegetables, ginger and peppercorn in coconut milk, served with appam. Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 922 rupees, Description: Tandoor-smoked chicken simmered in aromatic tomato and cashew gravy. Swipe right to add item to cart.

Non-veg item. Dum Ka Murgh. Costs: 922 rupees, Description: Smoked chicken in fragrant cashew and fried onion gravy. Swipe right to add item to cart.

Non-veg item. Murgh Kolhapuri. Costs: 922 rupees, Description: Chicken cooked in spicy red chilli and tomato gravy. Swipe right to add item to cart.

Non-veg item. Murgh Kadai Masala. Costs: 922 rupees, Description: Chicken simmered with onions and capsicum, topped with special kadai seasoning. Swipe right to add item to cart.

Non-veg item. Alleppey Prawn Curry. Costs: 1045 rupees, Description: Fish or prawns simmered in tangy tamarind, garlic and coconut-based curry. Swipe right to add item to cart.

Non-veg item. Alleppey Fish. Costs: 1045 rupees, Description: Fish or prawns simmered in tangy tamarind, garlic and coconut-based curry. Swipe right to add item to cart.

Non-veg item. Rajasthani Laal Maas. Costs: 1107 rupees, Description: Classic Rajasthani mutton curry slow-cooked with Mathania red chillies and spices. Swipe right to add item to cart.

Non-veg item. Mutton Stew with Appam. Costs: 1107 rupees, Description: Kerala-style mutton, ginger and peppercorn in coconut milk, served with appam. Swipe right to add item to cart.

Non-veg item. Andhra Chilli Chicken. Costs: 922 rupees, Description: Fiery chicken with plenty of green chillies, slow-cooked. Swipe right to add item to cart.

Non-veg item. Kala Mutton. Costs: 1107 rupees, Description: Traditional Maharashtrian slow-cooked mutton in rich dark roasted spice gravy. Swipe right to add item to cart.

Veg Item. Bun Maska. Costs: 184 rupees, Description: Sweet bun slit in the middle and smeared with butter. Swipe right to add item to cart.

Veg Item. Veg Russian Cutlet. Costs: 430 rupees, Description: A vegetarian classic cutlet with cheese coated with crispy vermicelli. Swipe right to add item to cart.

Veg Item. Dhansak Veg. Costs: 615 rupees, Description: A medley of lentils and vegetables flavoured with spices, served with caramelised brown rice and kachumber salad. Swipe right to add item to cart.

Non-veg item. Dhansak Chicken. Costs: 799 rupees, Description: A medley of lentils and vegetables flavoured with spices, served with caramelised brown rice and kachumber salad. Swipe right to add item to cart.

Non-veg item. Dhansak Mutton. Costs: 984 rupees, Description: A medley of lentils and vegetables flavoured with spices, served with caramelised brown rice and kachumber salad. Swipe right to add item to cart.

Non-veg item. Akuri and Pav. Costs: 430 rupees, Description: Parsi-style masala scrambled eggs served with buttered pav. Swipe right to add item to cart.

Non-veg item. Salli Per Edu. Costs: 430 rupees, Description: A blend of tomatoes and chillies with fried egg on potato straws. Swipe right to add item to cart.

Non-veg item. Chicken Russian Cutlet. Costs: 553 rupees, Description: Crunchy vermicelli-crusted chicken, potato, cheese and vegetable cutlet, fried to golden perfection. Swipe right to add item to cart.

Non-veg item. Brain Cutlet. Costs: 676 rupees, Description: Buttery goat brain with a crispy crust, served with fresh salad. Swipe right to add item to cart.

Non-veg item. Chicken Parsi Cutlet. Costs: 553 rupees, Description: Spicy minced meat cutlets served with saria. Swipe right to add item to cart.

Non-veg item. Mutton Parsi Cutlet. Costs: 799 rupees, Description: Spicy minced meat cutlets served with saria. Swipe right to add item to cart.

Non-veg item. Kheema Pav. Costs: 922 rupees, Description: Slow-cooked minced mutton cooked in spiced tomato gravy and served with buttered pav. Swipe right to add item to cart.

Non-veg item. Marghi Na Farcha. Costs: 553 rupees, Description: A delicious Parsi-style fried chicken drumstick. Swipe right to add item to cart.

Non-veg item. Salli Marghi. Costs: 676 rupees, Description: Tender leg boneless chicken cooked in a spicy, tangy, sweet sauce, topped with potato straws and served with buttered pav. Swipe right to add item to cart.

Non-veg item. Salli Gosht. Costs: 922 rupees, Description: Tender leg boneless mutton cooked in a spicy, tangy, sweet sauce, topped with potato straws and served with buttered pav. Swipe right to add item to cart.

Non-veg item. Patrani Macchi. Costs: 984 rupees, Description: Pomfret marinated with coriander, mint, coconut and green chillies, then steamed in banana leaf. Swipe right to add item to cart.

Veg Item. Markaiz Spiced Peanuts. Costs: 405 rupees, Description: Jumbo peanuts, cilantro, tomatoes, onions, jalapenos and cucumbers served with sour cream. Swipe right to add item to cart.

Veg Item. Stir-Fried Edamame. Costs: 676 rupees, Description: Edamame pods tossed with sliced garlic, chilli, chilli oil and butter. Swipe right to add item to cart.

Veg Item. French Fries Flacky Salt. Costs: 369 rupees, Description: Choice of crispy fries. Swipe right to add item to cart.

Veg Item. French Fries Peri Peri. Costs: 430 rupees, Description: Choice of crispy fries. Swipe right to add item to cart.

Veg Item. French Fries Truffled. Costs: 578 rupees, Description: Choice of crispy fries. Swipe right to add item to cart.

Veg Item. Fricassee Mushroom. Costs: 615 rupees, Description: House potato chips with creamy mushroom sauce. Swipe right to add item to cart.

Veg Item. Tempura Cauliflower and Asparagus. Costs: 676 rupees, Description: Lightly battered crispy cauliflower florets and asparagus served with lemon butter dip. Swipe right to add item to cart.

Veg Item. Truffle Mushroom Croquettes. Costs: 707 rupees, Description: Wild mushroom and cheese croquettes with house-made truffle mushroom sauce, topped with truffle oil. Swipe right to add item to cart.

Veg Item. Fried Eggplant Steaks with Tempered Chickpea Salad. Costs: 615 rupees, Description: Greek yogurt base topped with fried eggplant steaks, fresh arugula and fried pita salad. Swipe right to add item to cart.

Veg Item. Baby Potato Bravas. Costs: 553 rupees, Description: Crispy baby potatoes with aioli. Swipe right to add item to cart.

Veg Item. Markaiz Garlic Bread. Costs: 553 rupees, Description: Roasted garlic and Parmesan butter with pomodoro cream cheese. Swipe right to add item to cart.

Veg Item. Honey Blossom Goat Cheeseboard. Costs: 861 rupees, Description: Creamy goat cheese with dried cranberries, toasted nuts, organic honey and truffle oil, served with toasted baguette slices. Swipe right to add item to cart.

Non-veg item. Chicken Yakitori. Costs: 799 rupees, Description: Teriyaki-glazed char-grilled chicken skewers served with togarashi mayo. Swipe right to add item to cart.

Non-veg item. Furikake Spiced Jumbo Prawns. Costs: 922 rupees, Description: Char-grilled prawns with lemon and butter furikake seasoning, finished with fresh cilantro. Swipe right to add item to cart.

Non-veg item. Markaiz Prawns Pil Pil. Costs: 1107 rupees, Description: Prawns cooked in olive oil, paprika, garlic and chilli, served with buttered sourdough slice. Swipe right to add item to cart.

Non-veg item. Fish Sticks. Costs: 861 rupees, Description: Crumbed fish fingers with yogurt tartar sauce. Swipe right to add item to cart.

Non-veg item. Crunchy Chicken Straw. Costs: 799 rupees, Description: Crispy crumb-fried chicken strips served with spicy buffalo sauce and mustard bechamel. Swipe right to add item to cart.

Non-veg item. Spiced Squid Rings. Costs: 861 rupees, Description: Crunchy squid rings with arrabbiata dip. Swipe right to add item to cart.

Non-veg item. Fig & Chicken pate Crostini. Costs: 738 rupees, Description: Crisp toasted crostini layered with fig marmalade and chicken pate, finished with Parmesan and parsley crumb. Swipe right to add item to cart.

Veg Item. Bhuna Chaat. Costs: 615 rupees, Description: Paneer and fresh pineapple baked in the tandoor with honey and pickled spices. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 615 rupees, Description: Paneer, trio of peppers and onions with Kashmiri chilli marinade. Swipe right to add item to cart.

Veg Item. Bharwan Khumb. Costs: 676 rupees, Description: Mushrooms stuffed with a savoury mix of mushrooms, cheese and seasonings, baked to perfection. Swipe right to add item to cart.

Veg Item. Hariyali Soya Chaps. Costs: 553 rupees, Description: Soya chaap marinated with fresh herbs, mint, coriander and aromatic spices, grilled until smoky. Swipe right to add item to cart.

Veg Item. Malai Broccoli. Costs: 553 rupees, Description: Broccoli florets baked in a creamy marinade. Swipe right to add item to cart.

Non-veg item. Rosali Tangri Kebab. Costs: 799 rupees, Description: Chicken legs stuffed with chicken mince and char-grilled. Swipe right to add item to cart.

Non-veg item. Awadhi Seekh Kebab. Costs: 922 rupees, Description: Minced lamb laced with brown onions and a blend of spices. Swipe right to add item to cart.

Non-veg item. Zafrani Jhinga. Costs: 922 rupees, Description: Prawns flavoured with saffron and yellow chilli. Swipe right to add item to cart.

Non-veg item. Bhatti Ka Murgh. Costs: 676 rupees, Description: Tandoori chicken marinated in Kashmiri chillies and yogurt. Swipe right to add item to cart.

Non-veg item. Murgh Pista Seekh. Costs: 738 rupees, Description: Chicken mince combined with cheese, pistachio and herbs. Swipe right to add item to cart.

Non-veg item. Surkh Murgh Kebab. Costs: 615 rupees, Description: Chicken tikka marinated with Kashmiri chillies and cooked in the tandoor. Swipe right to add item to cart.

Non-veg item. Murgh Malai Kebab. Costs: 615 rupees, Description: Creamy chicken with cardamom seeds, char-grilled. Swipe right to add item to cart.

Veg Item. Fettuccine al Tartufo. Costs: 922 rupees, Description: Fettuccine in a delicate Parmigiano cream enriched with truffle paste, truffle oil and shaved Parmesan. Swipe right to add item to cart.

Veg Item. Aglio Olio. Costs: 799 rupees, Description: Pasta tossed in olive oil, garlic, red pepper flakes and parsley, topped with pangrattato. Swipe right to add item to cart.

Veg Item. Gnocchi alla Sorrentina. Costs: 799 rupees, Description: Hand-rolled potato gnocchi baked in slow-cooked San Marzano tomato sauce with fior di latte mozzarella and fresh basil. Swipe right to add item to cart.

Veg Item. Cacio e Pepe. Costs: 799 rupees, Description: Spaghetti tossed with Pecorino Romano, aged Parmigiano, black pepper, olives, sun-dried tomatoes and caper berries. Swipe right to add item to cart.

Veg Item. Penne alla Vodka. Costs: 861 rupees, Description: Rich velvety tomato and cheese sauce with a hint of curry leaves. Swipe right to add item to cart.

Veg Item. Linguine alla Genovese. Costs: 861 rupees, Description: Fresh linguine tossed in basil pesto and extra virgin olive oil, topped with burrata. Swipe right to add item to cart.

Veg Item. Classic Pasta Pesto. Costs: 799 rupees, Description: Penne with broccoli, zucchini, capsicum and asparagus. Swipe right to add item to cart.

Veg Item. Classic Pasta Arrabiatta. Costs: 799 rupees, Description: Penne with broccoli, zucchini, capsicum and asparagus. Swipe right to add item to cart.

Veg Item. Classic Pasta Alfredo. Costs: 799 rupees, Description: Penne with broccoli, zucchini, capsicum and asparagus. Swipe right to add item to cart.

Non-veg item. Gnocchi al Ragu. Costs: 922 rupees, Description: Hand-rolled potato gnocchi with slow-braised lamb and herb ragu, rosemary and fresh burrata. Swipe right to add item to cart.

Veg Item. Raspberry Chocolate Mousse Cake. Costs: 526 rupees, Description: Layers of raspberry-soaked chocolate sponge, dark and milk chocolate mousse, raspberry compote and jelly. Swipe right to add item to cart.

Veg Item. Coopers Walnut Chocolate Fudge Cake. Costs: 492 rupees, Description: Cooper walnut fudge layered with chocolate ganache and cocoa velvet spray. Swipe right to add item to cart.

Veg Item. Biscoff Cheesecake. Costs: 467 rupees, Description: Baked cheesecake with digestive biscuit crust and Biscoff spread. Swipe right to add item to cart.

Veg Item. Blueberry Cheesecake. Costs: 467 rupees, Description: New York cheesecake with house-made blueberry compote. Swipe right to add item to cart.

Veg Item. Hazelnut Cheesecake. Costs: 526 rupees, Description: Creamy hazelnut cheesecake with house-made hazelnut praline insert. Swipe right to add item to cart.

Veg Item. Salted Caramel Tres Leches. Costs: 526 rupees, Description: Milk-soaked cake layered with caramel or chocolate ganache and a hint of rock salt. Swipe right to add item to cart.

Veg Item. Chocolate Tres Leches. Costs: 526 rupees, Swipe right to add item to cart.

Veg Item. Tiramisu. Costs: 526 rupees, Description: Espresso-soaked sponge topped with lightly sweetened mascarpone cream and cocoa. Swipe right to add item to cart.

Veg Item. Black Forest Pastry. Costs: 467 rupees, Description: Cherry-soaked chocolate sponge with cherry compote, dark chocolate mousse and vanilla chocolate cream. Swipe right to add item to cart.

Non-veg item. Classic French Opera. Costs: 492 rupees, Description: Almond sponge soaked in coffee syrup, layered with French chocolate and coffee buttercream. Swipe right to add item to cart.

Veg Item. Espresso. Costs: 270 rupees, Description: 45 grams of freshly extracted espresso. Swipe right to add item to cart.

Veg Item. Americano Hot. Costs: 307 rupees, Description: Espresso with 160 grams of hot water or ice. Swipe right to add item to cart.

Veg Item. Americano Iced. Costs: 307 rupees, Swipe right to add item to cart.

Veg Item. Macchiato. Costs: 307 rupees, Description: 45 grams of espresso with a dollop of milk foam. Swipe right to add item to cart.

Veg Item. Flat White. Costs: 307 rupees, Description: 45 grams espresso with 90 grams steamed milk. Swipe right to add item to cart.

Veg Item. Cortado. Costs: 307 rupees, Description: One part espresso, one part textured milk. Swipe right to add item to cart.

Veg Item. Spanish Latte Hot. Costs: 430 rupees, Description: Espresso, condensed milk and textured milk. Swipe right to add item to cart.

Veg Item. Spanish Latte Iced. Costs: 430 rupees, Swipe right to add item to cart.

Veg Item. Cappuccino Hot. Costs: 369 rupees, Description: Espresso, steamed milk and airy milk foam. Swipe right to add item to cart.

Veg Item. Cappuccino Iced. Costs: 369 rupees, Swipe right to add item to cart.

Veg Item. Latte Hot. Costs: 369 rupees, Description: Espresso, steamed milk and light foam. Swipe right to add item to cart.

Veg Item. Latte Iced. Costs: 369 rupees, Swipe right to add item to cart.

Veg Item. Mocha Hot. Costs: 461 rupees, Description: Espresso and chocolate with textured milk. Swipe right to add item to cart.

Veg Item. Mocha Iced. Costs: 461 rupees, Swipe right to add item to cart.

Veg Item. White Mocha Hot. Costs: 461 rupees, Description: Espresso blended with creamy white chocolate. Swipe right to add item to cart.

Veg Item. White Mocha Iced. Costs: 461 rupees, Swipe right to add item to cart.

Veg Item. Jamaican Veg Brown Stew. Costs: 861 rupees, Description: Carrot, potato, fresh mushroom, courgette and cottage cheese, served with house-made banana chips and buttered herb rice. Swipe right to add item to cart.

Veg Item. Green Thai Curry. Costs: 861 rupees, Description: Asian curry with spices, curry paste, coconut milk and vegetables, served with jasmine rice. Swipe right to add item to cart.

Veg Item. Chimichurri Cottage Cheese Steak. Costs: 861 rupees, Description: Grilled cottage cheese steak with chimichurri, saffron rice, char-grilled vegetables and herb oil. Swipe right to add item to cart.

Veg Item. Saffron Risotto with Grilled Cottage Cheese / Grilled Fish. Costs: 1168 rupees, Description: Creamy saffron risotto served with cottage cheese steak or grilled fish steak and grilled asparagus. Swipe right to add item to cart.

Non-veg item. Grilled Chicken Mushroom Pepper Sauce. Costs: 1008 rupees, Description: Braised chicken leg served with grilled vegetables, herb rice and creamy mashed potato. Swipe right to add item to cart.

Non-veg item. Markaiz Pot Roast Chicken. Costs: 1008 rupees, Description: Gently braised chicken with vegetables and creamy rich sauce. Swipe right to add item to cart.

Non-veg item. Fish & Chips. Costs: 1008 rupees, Description: Hand-breaded fish, house salad and tartar sauce served with chips. Swipe right to add item to cart.

Non-veg item. Slow Cooked Lamb Shanks. Costs: 1168 rupees, Description: Slow-cooked baby lamb shanks served with creamy mash and French beans grilled in olive oil. Swipe right to add item to cart.

Veg Item. Subz Biryani. Costs: 799 rupees, Description: Assorted vegetables seasoned with onions and tomatoes, cooked with basmati rice. Swipe right to add item to cart.

Veg Item. Dal Khichdi. Costs: 553 rupees, Description: Rice cooked with dal and light spices. Swipe right to add item to cart.

Veg Item. Jeera Chawal. Costs: 369 rupees, Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 307 rupees, Swipe right to add item to cart.

Non-veg item. Hyderabadi Murgh Dum Biryani. Costs: 922 rupees, Description: Chicken and basmati rice slow-cooked on dum with Hyderabadi spices and saffron. Swipe right to add item to cart.

Non-veg item. Hyderabadi Dum Gosht Biryani. Costs: 1107 rupees, Description: Mutton and basmati rice slow-cooked on dum with Hyderabadi spices and saffron. Swipe right to add item to cart.

Veg Item. Old School Vegetable Cutlet Burger. Costs: 615 rupees, Description: Crispy old-school vegetable cutlet with sliced tomatoes, pickled onions and cheddar cheese. Served with fries. Swipe right to add item to cart.

Veg Item. Wild Mushroom Burger. Costs: 738 rupees, Description: Crispy wild mushroom cutlet, cream cheese, mustard sauce, tomato and sauteed onions with melted Gruyere and cheddar. Served with fries. Swipe right to add item to cart.

Non-veg item. Fried Chicken Burger. Costs: 738 rupees, Description: Crumb-fried buttermilk-cured chicken and melted yellow cheddar. Served with fries. Swipe right to add item to cart.

Non-veg item. Lamb Burger. Costs: 799 rupees, Description: Lamb patty with sauteed mushrooms, fried egg, melted yellow cheddar, crisp onions and romaine lettuce. Served with fries. Swipe right to add item to cart.

Non-veg item. Shawarma Burger. Costs: 676 rupees, Description: Grilled chicken topped with chopped cabbage and fries in garlic mayo, finished with melted cheese. Served with fries. Swipe right to add item to cart.

Veg Item. Since 1907. Costs: 492 rupees, Description: Coopers walnut fudge transformed into a signature hot coffee beverage. Swipe right to add item to cart.

Veg Item. Cold Coffee Fudgito. Costs: 492 rupees, Description: Coopers plain chocolate fudge blended with espresso. Swipe right to add item to cart.

Veg Item. Cloudy Tiramisu. Costs: 492 rupees, Description: Espresso-based iced drink with tiramisu and caramel notes. Swipe right to add item to cart.

Veg Item. Hot Chocolate. Costs: 492 rupees, Description: Rich, thick and creamy hot chocolate. Swipe right to add item to cart.

Veg Item. Walnut Fudge Milkshake. Costs: 492 rupees, Description: Walnut chocolate fudge blended with milk and ice cream. Swipe right to add item to cart.

Veg Item. Plain Chocolate Fudge Milkshake. Costs: 492 rupees, Description: Dark chocolate plain fudge blended with ice cream and milk. Swipe right to add item to cart.

Veg Item. Chocolate Walnut Fudge Croissant. Costs: 369 rupees, Description: Croissant filled with moist chocolate walnut fudge. Swipe right to add item to cart.

Veg Item. Classic Plain Croissant. Costs: 270 rupees, Description: Classic buttery and flaky croissant. Swipe right to add item to cart.

Veg Item. Mushroom Cheese Danish. Costs: 246 rupees, Description: Danish filled with three-mushroom cheese. Swipe right to add item to cart.

Veg Item. Cheese & Spinach Pain Suisse. Costs: 270 rupees, Description: Laminated pastry filled with creamy spinach and cheese. Swipe right to add item to cart.

Non-veg item. Pain au Chocolat. Costs: 338 rupees, Description: Buttery flaky croissant baked with chocolate. Swipe right to add item to cart.

Non-veg item. Cinnamon Roll. Costs: 233 rupees, Description: Classic cinnamon roll. Swipe right to add item to cart.

Non-veg item. Almond Croissant. Costs: 307 rupees, Description: Croissant filled with almond frangipane and loaded with almonds. Swipe right to add item to cart.

Non-veg item. Parsi Chicken Salli Danish. Costs: 307 rupees, Description: Parsi-style chicken Danish with crispy salli. Swipe right to add item to cart.

Veg Item. Gun Powder Potato. Costs: 553 rupees, Description: Crispy baby potatoes tossed in South Indian gunpowder spice blend, curry leaves and aromatic spices. Swipe right to add item to cart.

Veg Item. Noorani Tikki. Costs: 615 rupees, Description: Vegetables and potato patties stuffed with cheese and deep-fried. Swipe right to add item to cart.

Veg Item. Dahi Ke Kebab. Costs: 553 rupees, Description: Yogurt patty flavoured with cardamom, garam masala and green chilli. Swipe right to add item to cart.

Non-veg item. Mutton Pepper Roast. Costs: 984 rupees, Description: Tender mutton cooked with coriander, peppercorn and fennel; best on its own or with bread. Swipe right to add item to cart.

Non-veg item. Galouti Kebab. Costs: 1045 rupees, Description: A delicate melt-in-the-mouth Lucknowi kebab. Swipe right to add item to cart.

Non-veg item. Chicken Ghee Roast. Costs: 676 rupees, Description: Tangy and spicy chicken with ghee roast masala and roasted spices. Swipe right to add item to cart.

Non-veg item. Goan Recheado Fish. Costs: 984 rupees, Description: Pomfret marinated in tangy spicy Goan recheado masala and pan-fried until golden. Swipe right to add item to cart.

Non-veg item. Markaiz Caesar Salad. Costs: 608 rupees, Description: Romaine lettuce with croutons and creamy house-made Caesar dressing, topped with Parmesan. Swipe right to add item to cart.

Veg Item. Burrata Bowl. Costs: 799 rupees, Description: Pesto base, fresh burrata, arugula, extra virgin olive oil, balsamic caviar and pine nuts. Swipe right to add item to cart.

Veg Item. Roasted Beet And Carrot Salad. Costs: 676 rupees, Description: Warm roasted beetroot and baby carrots with peppery arugula, creamy burrata, seasonal greens and pistachio crumble, finished with balsamic and herbs. Swipe right to add item to cart.

Veg Item. Nut Cracker Salad. Costs: 676 rupees, Description: Arugula, romaine lettuce, black olives, quinoa, dry cranberries, almond flakes, masala cashew, American corn, French beans, feta cheese and orange-carrot dressing. Swipe right to add item to cart.

Non-veg item. Salad Nicoise. Costs: 676 rupees, Description: French beans, potato wedges, avocado, cherry tomatoes, olives, red onions, romaine and lollo rosso, topped with soft-boiled eggs, Parmesan snow and French herb dressing. Swipe right to add item to cart.

Veg Item. Scrambled Tofu Pesto Croissant. Costs: 799 rupees, Description: Grilled croissant filled with basil pesto, mild cheddar and soft scrambled tofu with sliced bell peppers and crispy fried onions. Swipe right to add item to cart.

Veg Item. Grilled Vegetables with Pesto. Costs: 615 rupees, Description: Grilled croissant with pan-seared bell peppers, courgettes, sun-dried tomatoes and fresh basil pesto. Swipe right to add item to cart.

Veg Item. Insalata Avo Caprese. Costs: 615 rupees, Description: Grilled croissant with basil pesto, sliced tomatoes, buffalo mozzarella, avocado, fresh basil leaves and balsamic reduction. Swipe right to add item to cart.

Non-veg item. Ham and Cheese with Honey Mustard Glaze. Costs: 676 rupees, Description: Honey mustard glazed croissant with chicken ham, cheddar cheese and fresh arugula. Swipe right to add item to cart.

Non-veg item. Mortadella and Spiced Fried Egg with Herbed Cream Cheese. Costs: 676 rupees, Description: Grilled croissant with spiced fried eggs, chicken mortadella and parsley-infused cream cheese. Swipe right to add item to cart.

Non-veg item. Roast Chicken and Smashed Potatoes. Costs: 676 rupees, Description: Grilled croissant with smashed potatoes, roasted chicken, yellow cheddar and leek pate. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 184 rupees, Swipe right to add item to cart.

Veg Item. Kulcha. Costs: 209 rupees, Swipe right to add item to cart.

Veg Item. Naan. Costs: 209 rupees, Swipe right to add item to cart.

Veg Item. Markaiz Sourdough Cheese Kulcha. Costs: 307 rupees, Swipe right to add item to cart.

Veg Item. Laccha Paratha. Costs: 209 rupees, Swipe right to add item to cart.

Veg Item. Lal Mirch Naan. Costs: 209 rupees, Swipe right to add item to cart.

Veg Item. Appam. Costs: 246 rupees, Swipe right to add item to cart.

Veg Item. Wild Mushroom Tortelloni. Costs: 922 rupees, Description: Shiitake and porcini mushroom pate stuffed pasta tossed with garlic butter and finished with Parmesan. Swipe right to add item to cart.

Veg Item. Herbed Burrata Ravioli. Costs: 922 rupees, Description: Herb burrata ravioli filled with creamy burrata and fresh herbs, served with salli and fried onion. Swipe right to add item to cart.

Veg Item. Spinach & Ricotta Cannelloni. Costs: 922 rupees, Description: Classic filled pasta with fresh spinach and ricotta, served with light San Marzano pomodoro, torn basil and Parmigiano. Swipe right to add item to cart.

Veg Item. Walnut Fudge Sandwich Cookies. Costs: 233 rupees, Description: Two-in-one cookie with chocolate walnut fudge and nutty chocolate. Swipe right to add item to cart.

Veg Item. Sun-Dried Tomato & Cheesy Twist. Costs: 307 rupees, Description: Savoury twist with sun-dried tomato pesto and aged Parmesan. Swipe right to add item to cart.

Veg Item. Cheesy Jalapeno Pull-Apart. Costs: 338 rupees, Description: Pull-apart bread loaded with molten cheese, garlic butter and jalapenos. Swipe right to add item to cart.

Veg Item. Ratatouille Puff. Costs: 270 rupees, Description: Crisp puff pastry stuffed with ratatouille vegetables and aromatic herbs. Swipe right to add item to cart.

Veg Item. Korean Cream Cheese Garlic Buns. Costs: 307 rupees, Description: Bun dipped in garlic butter and topped with herbed cream cheese, baked with milk wash. Swipe right to add item to cart.

Non-veg item. S more of Smores. Costs: 246 rupees, Description: Chocolate chip cookies and toasted marshmallow dipped in chocolate. Swipe right to add item to cart.

Non-veg item. Hazelnut Caramel Cookies. Costs: 233 rupees, Description: Hazelnut and caramel cookie. Swipe right to add item to cart.

Non-veg item. Parsi Chicken Mayo Roll. Costs: 307 rupees, Description: Soft bread roll filled with creamy mayonnaise chicken filling. Swipe right to add item to cart.

Veg Item. Maple-Glazed Grilled Brie and Pesto Sandwich. Costs: 676 rupees, Description: Maple-glazed grilled sandwich loaf layered with melted brie, basil pesto and microgreens. Swipe right to add item to cart.

Veg Item. Vegetable Club Sandwich. Costs: 676 rupees, Description: Grilled tomatoes, onions, cucumber, courgettes, bell peppers, cottage cheese and cheddar with pesto mayo. Swipe right to add item to cart.

Non-veg item. Chicken Club Sandwich. Costs: 799 rupees, Description: Grilled chicken, tomatoes, caramelised onions, romaine lettuce and fried egg. Swipe right to add item to cart.

Veg Item. Classic Cold Coffee. Costs: 430 rupees, Description: Fresh espresso blended with milk and ice cream. Swipe right to add item to cart.

Veg Item. Oh M G!. Costs: 430 rupees, Description: Espresso and Nutella blended with milk and ice cream. Swipe right to add item to cart.

Veg Item. Hazelnut Cold Coffee. Costs: 430 rupees, Description: Hazelnut blended with milk, ice cream and espresso. Swipe right to add item to cart.

Veg Item. Biscoff Cold Coffee. Costs: 430 rupees, Description: Rich cold coffee with nutty, biscuity Biscoff flavours. Swipe right to add item to cart.

Veg Item. Cacao Nut Butter. Costs: 492 rupees, Description: Creamy blend of chocolate and nut butter. Swipe right to add item to cart.

Veg Item. Three Berries Trifle. Costs: 492 rupees, Description: Fruity mix of three berries with creamy notes. Swipe right to add item to cart.

Veg Item. Biscoff Milkshake. Costs: 430 rupees, Swipe right to add item to cart.

Veg Item. Peach Iced Tea. Costs: 344 rupees, Swipe right to add item to cart.

Veg Item. Lemon Iced Tea. Costs: 344 rupees, Swipe right to add item to cart.

Veg Item. Grilled Corn and Avocado Taco. Costs: 615 rupees, Description: Sweet grilled corn, creamy avocado, sour cream and a splash of lime. Swipe right to add item to cart.

Veg Item. Refried Beans and Salsa Taco. Costs: 615 rupees, Description: Creamy refried beans, zesty salsa, sour cream and fresh cilantro. Swipe right to add item to cart.

Non-veg item. Fried Chicken Taco. Costs: 676 rupees, Description: Lettuce, cabbage, tomato salsa, house-made spicy sauce, cheese and sour cream. Swipe right to add item to cart.

Veg Item. Avocado on Toast. Costs: 799 rupees, Description: Toasted sourdough topped with creamy guacamole, feta and olive dust, served with mixed green salad. Swipe right to add item to cart.

Veg Item. Truffled Mushroom on Toast. Costs: 799 rupees, Description: Toasted sourdough topped with assorted mushroom pate and mushroom, drizzled with truffle oil. Swipe right to add item to cart.

Non-veg item. Tender Chicken on Toast. Costs: 799 rupees, Description: Toasted sourdough topped with house-made dressed chicken, red radish, cranberry caviar and spring onion. Swipe right to add item to cart.

Non-veg item. Salmon on Toast. Costs: 922 rupees, Description: Toasted sourdough topped with cream cheese, house-smoked salmon, chives and caper berries. Swipe right to add item to cart.

Veg Item. Raspberry Matcha Iced. Costs: 553 rupees, Description: Milk blended with house-made raspberry coulis and freshly brewed matcha. Swipe right to add item to cart.

Veg Item. Coconut Matcha Iced. Costs: 553 rupees, Description: Tender coconut water with creamy matcha foam. Swipe right to add item to cart.

Veg Item. Mango Matcha Iced. Costs: 553 rupees, Description: Mango pulp shaken with ice and milk, topped with matcha. Swipe right to add item to cart.

Veg Item. Matcha Latte Hot. Costs: 553 rupees, Description: Freshly brewed matcha with textured milk. Swipe right to add item to cart.

Veg Item. Matcha Latte Iced. Costs: 553 rupees, Swipe right to add item to cart.

Veg Item. Cold Brew on the Rocks. Costs: 369 rupees, Description: 48-hour cold brew on ice. Swipe right to add item to cart.

Veg Item. Cold Brew OJ. Costs: 430 rupees, Description: Orange juice paired with 48-hour cold brew coffee. Swipe right to add item to cart.

Veg Item. Cold Brew Cream Caramel. Costs: 430 rupees, Description: House caramel sauce shaken with 48-hour cold brew and served on ice. Swipe right to add item to cart.

Veg Item. Sweet Cream Cold Brew. Costs: 430 rupees, Description: 48-hour cold brew finished with sweet cream. Swipe right to add item to cart.

Veg Item. Vietnamese Cold Brew. Costs: 430 rupees, Description: 48-hour cold brew shaken with sweetened condensed milk. Swipe right to add item to cart.

Non-veg item. Parsi Caramel Custard. Costs: 615 rupees, Description: Traditional silky caramel custard served with black and white sesame tuile. Swipe right to add item to cart.

Veg Item. Cream of Broccoli and Almond. Costs: 492 rupees, Description: Cream of heirloom broccoli soup garnished with butter croutons, almond slivers and fresh cream. Swipe right to add item to cart.

Veg Item. Truffled Mushroom Soup. Costs: 584 rupees, Description: Creamy assorted mushroom soup with truffle oil, fried mushrooms and chopped chives. Swipe right to add item to cart.

Veg Item. White Miso and Tomato Soup. Costs: 492 rupees, Description: A delicate, umami-rich broth of white miso and slow-roasted tomatoes, served with butter-grilled artisan bread. Swipe right to add item to cart.

Veg Item. Grilled Vegetables. Costs: 430 rupees, Description: Grilled assortment of exotic vegetables. Swipe right to add item to cart.

Veg Item. Tamatar Ka Shorba. Costs: 492 rupees, Description: Light, tangy tomato broth infused with Indian spices and fresh coriander. Swipe right to add item to cart.