Aryavysya Hotel

Veg Item. Pongal dosa. Costs: 90 rupees, Swipe right to add item to cart.

Veg Item. Vegitable upma kichidi. Costs: 80 rupees, Description: House-special preparation made with fresh ingredients and authentic spices for a satisfying, flavour-packed bite. Swipe right to add item to cart.

Veg Item. Upma dosa. Costs: 75 rupees, Description: Authentic guntha penam dosa added upma and served with chutney and karam Swipe right to add item to cart.

Veg Item. Ghee podi masala dosa. Costs: 75 rupees, Description: Crisp South Indian rice-and-lentil crepe stuffed with spiced potato masala. Served with sambar and a trio of chutneys. Swipe right to add item to cart.

Veg Item. Ghee podi idli. Costs: 70 rupees, Description: Soft idly coated with aromatic ghee and special south indian podi which gives a twist of classic flavour Swipe right to add item to cart.

Veg Item. Pongal. Costs: 70 rupees, Description: Comforting rice-and-lentil porridge tempered with ghee, pepper, cumin and curry leaves. Served with sambar and chutney. Swipe right to add item to cart.

Veg Item. Ghee sambar idly [2 pieces]. Costs: 65 rupees, Swipe right to add item to cart.

Veg Item. Ghee podi karam dosa. Costs: 70 rupees, Description: Crisp dosa roasted on a hot griddle with pure ghee for extra flavour. Served with sambar and chutneys. Swipe right to add item to cart.

Veg Item. Ghee masala dosa. Costs: 75 rupees, Description: Crisp South Indian rice-and-lentil crepe stuffed with spiced potato masala. Served with sambar and a trio of chutneys. Swipe right to add item to cart.

Veg Item. Sambar idly and vada. Costs: 70 rupees, Description: Soft, fluffy steamed rice-and-lentil cakes light, healthy and served with sambar and chutney. Swipe right to add item to cart.

Veg Item. Masala dosa. Costs: 65 rupees, Description: Crisp South Indian rice-and-lentil crepe stuffed with spiced potato masala. Served with sambar and a trio of chutneys. Swipe right to add item to cart.

Veg Item. Poori. Costs: 35 rupees, Description: Soft and fluffy whole wheat pooris served with poori curry and chutney cooked with cold pressed oils Swipe right to add item to cart.

Veg Item. Ghee chutney masala dosa. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Ghee chutney dosa. Costs: 65 rupees, Swipe right to add item to cart.

Veg Item. Karam podi dosa. Costs: 60 rupees, Description: Classic crisp South Indian crepe made from a fermented rice-and-lentil batter, served with sambar and chutneys. Swipe right to add item to cart.

Veg Item. Sambar idly [2 pieces]. Costs: 70 rupees, Description: Soft, fluffy steamed rice-and-lentil cakes light, healthy and served with sambar and chutney. Swipe right to add item to cart.

Veg Item. Ghee podi dosa. Costs: 60 rupees, Description: A crispy dosa smeared with spiced podi and ghee for a warm nutty kick Swipe right to add item to cart.

Veg Item. Podi masala dosa. Costs: 65 rupees, Description: Dosa made with spicy south indian gun powder and potato fillingwith aromatic stew and classic dips Swipe right to add item to cart.

Veg Item. Vegitable upma(half). Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Ghee karam. Costs: 60 rupees, Description: House-special preparation made with fresh ingredients and authentic spices for a satisfying, flavour-packed bite. Swipe right to add item to cart.

Veg Item. Ghee dosa. Costs: 60 rupees, Description: Crisp dosa roasted on a hot griddle with pure ghee for extra flavour. Served with sambar and chutneys. Swipe right to add item to cart.

Veg Item. Podi dosa. Costs: 50 rupees, Description: A crispy South Indian favorite topped with a flavorful blend of karam podi Swipe right to add item to cart.

Veg Item. Karam dosa. Costs: 50 rupees, Description: Classic crisp South Indian crepe made from a fermented rice-and-lentil batter, served with sambar and chutneys. Swipe right to add item to cart.

Veg Item. Chutney dosa. Costs: 50 rupees, Description: Dosa topped with Rayalaseema Chutney made in cast iron pan with Lentil rich and fermented rice batter served with Sakhi indigenous Sambar and seasonal Chutney Swipe right to add item to cart.

Veg Item. Sambar vada. Costs: 50 rupees, Description: Crisp lentil doughnuts soaked in piping-hot sambar and topped with chutney a classic South Indian comfort dish. Swipe right to add item to cart.

Veg Item. Idly [2 pieces]. Costs: 50 rupees, Description: Soft, fluffy steamed rice-and-lentil cakes light, healthy and served with sambar and chutney. Swipe right to add item to cart.

Veg Item. Dosa. Costs: 40 rupees, Description: Classic crisp South Indian crepe made from a fermented rice-and-lentil batter, served with sambar and chutneys. Swipe right to add item to cart.

Veg Item. Vada. Costs: 30 rupees, Description: Crisp, golden lentil fritters with a fluffy centre, served with sambar and coconut chutney. Swipe right to add item to cart.

Veg Item. Mini tiffin. Costs: 270 rupees, Description: A carefully prepared dish made with fresh ingredients and flavourful seasoning to savour Swipe right to add item to cart.

Veg Item. Ghee combo. Costs: 175 rupees, Swipe right to add item to cart.

Veg Item. Dosa combo. Costs: 130 rupees, Description: A crisp fermented rice crepe served with sambar and chutney, a filling pick. Swipe right to add item to cart.