Veg Item. Kadhai paneer. Costs: 250 rupees, Description: Cottage cheese with capsicum and onion in spicy kadhai masala. Swipe right to add item to cart.

Veg Item. Dal makhani. Costs: 220 rupees, Description: Slow-cooked black lentils simmered in butter, cream, and mild spices. Swipe right to add item to cart.

Veg Item. Sev bhaji. Costs: 180 rupees, Description: A traditional Rajasthani curry made with crispy sev cooked in spicy tomato gravy. Swipe right to add item to cart.

Veg Item. Sev tamatar. Costs: 180 rupees, Description: A Gujarati-style curry made with sev and spiced tomato gravy. Swipe right to add item to cart.

Veg Item. Masala chaap. Costs: 220 rupees, Description: Soya chaap pieces cooked in rich, flavorful masala gravy. Swipe right to add item to cart.

Veg Item. Kadhai chaap. Costs: 240 rupees, Description: Soya chaap tossed with bell peppers and onion in kadhai-style masala. Swipe right to add item to cart.

Veg Item. Matar paneer. Costs: 220 rupees, Description: Cottage cheese cubes cooked with peas in tomato-based gravy. Swipe right to add item to cart.

Veg Item. Palak paneer. Costs: 220 rupees, Description: Paneer simmered in creamy spinach gravy with aromatic spices. Swipe right to add item to cart.

Veg Item. Shahi paneer. Costs: 250 rupees, Description: Rich Mughlai-style paneer curry cooked with cashew and cream gravy. Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 260 rupees, Description: Paneer cooked in buttery tomato gravy with mild spices. Swipe right to add item to cart.

Veg Item. Paneer pasanda. Costs: 280 rupees, Description: Stuffed paneer slices in creamy cashew gravy with aromatic flavors. Swipe right to add item to cart.

Veg Item. Paneer chatpata. Costs: 260 rupees, Description: Tangy and spicy paneer curry bursting with bold Indian flavors. Swipe right to add item to cart.

Veg Item. Paneer tikka masala. Costs: 280 rupees, Description: Grilled paneer cubes cooked in smoky tomato-based masala. Swipe right to add item to cart.

Veg Item. Paneer lababdar. Costs: 280 rupees, Description: Paneer cooked in rich onion-tomato gravy with cream and butter. Swipe right to add item to cart.

Veg Item. Paneer bhurji. Costs: 300 rupees, Description: Crumbled paneer cooked with onions, tomatoes, and green chilies. Swipe right to add item to cart.

Veg Item. Malai kofta. Costs: 280 rupees, Description: Fried paneer and potato dumplings served in creamy cashew gravy. Swipe right to add item to cart.

Veg Item. Mushroom masala. Costs: 260 rupees, Description: Tender mushrooms in a spiced onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Matar mushroom. Costs: 260 rupees, Description: Combination of peas and mushrooms in flavorful gravy. Swipe right to add item to cart.

Veg Item. Dal fry. Costs: 160 rupees, Description: Yellow lentils tempered with ghee, garlic, and cumin seeds. Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 180 rupees, Description: Yellow dal cooked and finished with aromatic tempering of spices. Swipe right to add item to cart.

Veg Item. Butter dal tadka. Costs: 200 rupees, Description: Creamy dal tadka enhanced with butter and rich flavors. Swipe right to add item to cart.

Veg Item. Dal maharani. Costs: 210 rupees, Description: A royal blend of mixed lentils cooked with cream and Indian spices. Swipe right to add item to cart.

Veg Item. Aloo jeera. Costs: 180 rupees, Description: Stir-fried potatoes with cumin seeds and mild spices. Swipe right to add item to cart.

Veg Item. Aloo gobi. Costs: 190 rupees, Description: Classic North Indian dish of potato and cauliflower in spiced gravy. Swipe right to add item to cart.

Veg Item. Dum aloo. Costs: 200 rupees, Description: Baby potatoes simmered in creamy and spicy tomato gravy. Swipe right to add item to cart.

Veg Item. Kashmiri dum aloo. Costs: 240 rupees, Description: Kashmiri-style baby potatoes cooked in rich yogurt and spice gravy. Swipe right to add item to cart.

Veg Item. Gobi masala. Costs: 220 rupees, Description: Cauliflower florets cooked in tomato-onion masala. Swipe right to add item to cart.

Veg Item. Mix veg. Costs: 220 rupees, Description: Seasonal vegetables cooked in mild and flavorful gravy. (Veg Preparation) Swipe right to add item to cart.

Veg Item. Chana masala. Costs: 220 rupees, Description: Chickpeas cooked in thick onion-tomato gravy with Indian spices. Swipe right to add item to cart.