Madhuram Restaurant

Veg Item. Sev tamatar. Costs: 170 rupees, Description: SEV TAMATAR – DESCRIPTION “A tangy and mildly spicy tomato-onion gravy topped with crunchy sev, creating the perfect balance of flavor and texture. A comforting Gujarati–Rajasthani classic that pairs beautifully with roti, bajra roti or paratha.” Short version: “Tangy tomato gravy topped with crispy sev for a perfect homestyle taste.” Swipe right to add item to cart.

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Veg Item. Mix veg. Costs: 220 rupees, Description: Fresh, colourful and full of flavour! Our Mix Veg Sabji is made with a perfect blend of carrots, beans, matar, gobhi and potatoes cooked in a mildly spiced tomato-based gravy. Each vegetable is cooked just right—soft yet firm—absorbing the rich masala for a homely, delicious taste. Garnished with fresh dhaniya, this wholesome sabji pairs beautifully with roti, naan or rice. THIS DISH CAN SERVE 2 AND 3 PEOPLE. Swipe right to add item to cart.

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Veg Item. Bhindi masala. Costs: 180 rupees, Description: A comforting North Indian curry made with soft, tender potatoes and hearty chickpeas cooked in a rich tomato-based gravy. Slow-simmered with aromatic spices, this sabji delivers a perfect balance of warmth, flavour and homestyle goodness. Finished with fresh dhaniya for a bright touch—best enjoyed with roti, poori or rice. Swipe right to add item to cart.

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Veg Item. Chana masala. Costs: 180 rupees, Description: A bold and flavour-packed North Indian classic made with tender chickpeas simmered in a rich, spicy tomato-onion gravy. Infused with roasted masalas, ginger, garlic and a hint of tanginess, this Chana Masala delivers deep, aromatic flavours in every bite. Perfectly balanced and incredibly satisfying — pairs beautifully with bhature, poori, roti or steamed rice. Swipe right to add item to cart.

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Veg Item. Sev bhaji. Costs: 180 rupees, Description: SEV BHAJI – DESCRIPTION “A delicious Maharashtrian-style curry made with a spicy onion-tomato gravy topped generously with crispy sev. Rich, tangy and full of homemade flavor — best enjoyed with pav, roti or paratha.” Short version: “Spicy onion-tomato curry topped with crispy sev for a perfect desi comfort taste.” Swipe right to add item to cart.

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Veg Item. Began bharta. Costs: 160 rupees, Description: BAINGAN BHARTA – DESCRIPTION “Char-roasted eggplant mashed and cooked with onions, tomatoes, garlic and traditional Indian spices. Smoky, flavorful and homestyle — a rich and comforting dish that pairs perfectly with roti, paratha or jeera rice.” Short version: “Smoky roasted eggplant cooked with onions, tomatoes and spices for a rich homestyle flavor.” Swipe right to add item to cart.

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Veg Item. Aloo gobhi. Costs: 180 rupees, Description: A comforting and homely North Indian sabzi made with soft potatoes and tender cauliflower florets, slow-cooked in a mild tomato-spice gravy. Each bite carries the warmth of haldi, jeera, and desi masalon ka perfect blend. Finished with a hint of dhaniya for freshness, this Aloo Gobhi is simple, flavourful, and perfect with roti or paratha. (This dish can serve 2 people. Swipe right to add item to cart.

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Veg Item. Aloo palak. Costs: 159 rupees, Description: A comforting and nutritious North Indian curry made with tender potato cubes cooked in a smooth, flavourful spinach gravy. The rich palak base is tempered with cumin, garlic and mild spices, giving it a homely yet delicious taste. Each bite blends the creaminess of spinach with the soft texture of aloo, making it perfect with roti, naan or rice. (This dish can serve 2 to 3 people.) Swipe right to add item to cart.

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Veg Item. Aloo matar. Costs: 143 rupees, Description: A classic North Indian favourite made with soft, golden potatoes and sweet green peas cooked in a mildly spiced tomato-onion gravy. The rich masala coats every bite, giving it a perfect balance of flavour and warmth. Simple, comforting and delicious — best enjoyed with roti, paratha or steamed rice. (This dish can serve 2 to 3 people.) Swipe right to add item to cart.

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Veg Item. Aloo tamatar. Costs: 140 rupees, Description: A simple yet flavour-packed curry made with soft, tender potatoes cooked in a fresh tomato gravy. The tanginess of ripe tomatoes blends perfectly with mild Indian spices, giving the dish a bright, homely and comforting taste. Light, aromatic and delicious — Aloo Tamatar pairs beautifully with poori, roti or steamed rice. Swipe right to add item to cart.

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Veg Item. Aloo chole. Costs: 168 rupees, Description: A hearty and flavourful Punjabi-style curry made with soft potatoes and perfectly cooked chickpeas simmered in a rich tomato-onion gravy. The warm spices, slight tanginess of tomatoes, and fresh dhaniya garnish make every bite comforting and satisfying. This wholesome sabji pairs beautifully with roti, puri or steamed rice. (This dish can serve 2 to 3 people.) Swipe right to add item to cart.

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Veg Item. Jeera aloo. Costs: 140 rupees, Description: A simple yet flavourful North Indian dish made with soft, golden potatoes tossed in roasted jeera, hing, and mild spices. The aroma of crackled cumin and the warmth of desi ghee give this sabji its signature homely taste. Light, aromatic and delicious — perfect with roti, paratha or dal-chawal. Swipe right to add item to cart.

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Veg Item. Dum aloo. Costs: 179 rupees, Description: Creamy, rich and perfectly spiced Dum Aloo — soft baby potatoes slow-cooked in a flavorful tomato-cashew gravy. Velvety texture, balanced spices, and that authentic restaurant-style taste. Perfect with roti, naan or jeera rice.” Swipe right to add item to cart.

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Veg Item. Matar masala. Costs: 160 rupees, Description: Fresh green peas cooked in a rich, mildly spicy onion-tomato gravy with aromatic Indian spices. Smooth, flavorful and perfectly balanced — a comforting curry that pairs beautifully with roti, paratha or rice.” Short option: “Soft green peas simmered in a creamy, spiced tomato-onion gravy.” Swipe right to add item to cart.

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Veg Item. Kaju kari. Costs: 320 rupees, Description: KAJU KARI – DESCRIPTION “Rich and royal Kaju Curry prepared with whole cashews simmered in a silky tomato-cashew gravy, blended with aromatic Indian spices. Creamy, mildly spicy and full of flavor — a perfect restaurant-style dish that pairs beautifully with roti, naan or jeera rice.” Short version: “Whole cashews cooked in a creamy, spiced tomato-cashew gravy — rich and delicious.” Swipe right to add item to cart.

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Veg Item. Gobhi masala. Costs: 170 rupees, Description: GOBI MASALA – DESCRIPTION “Tender cauliflower florets cooked in a rich, flavorful onion-tomato gravy, blended with aromatic Indian spices. Creamy, mildly spicy and packed with authentic dhaba-style taste — a perfect match with roti, paratha or rice.” Short version: “Soft cauliflower simmered in a spiced tomato-onion gravy for rich, homestyle flavor.” Swipe right to add item to cart.

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Veg Item. Paneer butter masala. Costs: 270 rupees, Description: PANEER BUTTER MASALA – DESCRIPTION “Soft and juicy paneer cubes simmered in a rich, buttery tomato-cashew gravy. Smooth, creamy and mildly sweet, with a generous dollop of butter melting on top — a true restaurant-style delight that pairs perfectly with naan, roti or jeera rice.” Short version: “Rich and creamy paneer curry finished with a generous dollop of butter.” Swipe right to add item to cart.

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Veg Item. Paneer pasanda. Costs: 340 rupees, Description: PANEER PASANDA – Description Paneer Pasanda is a rich & royal North Indian curry made with soft paneer triangles stuffed with a creamy mixture of paneer, dry fruits & mild spices, gently fried and served in a silky tomato-cashew gravy. The curry is mildly sweet, buttery, aromatic, and perfect for customers who love premium, restaurant-style paneer dishes. Goes best with naan, butter roti, laccha paratha or jeera rice. Swipe right to add item to cart.

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Veg Item. Matar paneer. Costs: 220 rupees, Description: MATAR PANEER – DESCRIPTION “Soft paneer cubes cooked with fresh green peas in a rich, creamy tomato-onion gravy. Mildly spicy, flavorful and absolutely comforting — a classic North Indian curry that pairs perfectly with roti, naan or jeera rice.” Short version: “Paneer and green peas simmered in a creamy, spiced tomato gravy.” Swipe right to add item to cart.

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Veg Item. Kadai paneer. Costs: 280 rupees, Description: KADAI PANEER – DESCRIPTION “A bold and flavorful North Indian dish made with soft paneer cubes tossed in a spicy onion-tomato gravy, sautéed with fresh capsicum and aromatic kadai masala. Smoky, rich and perfectly balanced — a dhaba-style favorite that tastes amazing with naan or tawa roti.” Short version: “Paneer and capsicum cooked in a spicy, aromatic kadai masala gravy. Swipe right to add item to cart.

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Veg Item. Paneer handi. Costs: 270 rupees, Description: ⭐ Paneer Handi – Description Paneer Handi ek rich & flavourful North Indian curry hai jo traditional handi me slow-cook ki jati hai. Isme soft paneer cubes ko desi masalon, onion–tomato base, kaju paste, fresh cream aur desi ghee ke saath dum par pakaya jata hai. Handi ka slow-cooking process is dish ko deta hai smoky aroma, creamy texture aur deep restaurant-style flavour. Swipe right to add item to cart.

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Veg Item. Sahi paneer. Costs: 240 rupees, Description: SHAHI PANEER – DESCRIPTION “A royal and creamy North Indian curry made with soft paneer cubes simmered in a rich tomato-cashew gravy. Mildly sweet, perfectly spiced and luxuriously smooth — a true Mughlai classic that pairs beautifully with naan, roti or jeera rice.” Short version: “Soft paneer cooked in a rich, creamy Mughlai tomato-cashew gravy.” Swipe right to add item to cart.

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Veg Item. Paneer bhurji. Costs: 288 rupees, Description: PANEER BHURJI – DESCRIPTION “Crumbled paneer cooked with onions, tomatoes, capsicum and aromatic Indian spices. Soft, flavorful and perfectly tossed for a rich dhaba-style taste — a delicious and protein-packed dish that pairs great with roti, paratha or pav.” Short version: “Crumbled paneer tossed with onions, tomatoes and spices for rich dhaba-style flavor.” Swipe right to add item to cart.

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Veg Item. Paneer do pyaza. Costs: 258 rupees, Description: ⭐ Paneer Handi – Description Paneer Handi ek rich & flavourful North Indian curry hai jo traditional handi me slow-cook ki jati hai. Isme soft paneer cubes ko desi masalon, onion–tomato base, kaju paste, fresh cream aur desi ghee ke saath dum par pakaya jata hai. Handi ka slow-cooking process is dish ko deta hai smoky aroma, creamy texture aur deep restaurant-style flavour. Swipe right to add item to cart.

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Veg Item. Chole paneer. Costs: 210 rupees, Description: Chole Paneer – Description: A hearty and flavour-packed Punjabi curry made with tender paneer cubes simmered in spicy, masala-rich chole gravy. Slow-cooked chickpeas, roasted spices, tomatoes, and fresh coriander create a bold, aromatic taste in every bite. Perfect with bhatura, naan, or steamed rice. Swipe right to add item to cart.

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Veg Item. Aloo paratha. Costs: 79 rupees, Description: ⭐ Aloo Paratha – Description A classic North Indian stuffed paratha made with spiced mashed potatoes, fresh coriander and mild seasonings. Cooked on tawa with ghee for a crispy, golden crust and soft, flavorful filling inside. Served hot with butter, curd or chutney — homely, comforting and full of authentic taste. ⭐ Aloo Paratha – Preparation Prepare the Filling: Boil potatoes and mash them. Add green chilli, coriander, red chilli, jeera, amchur, garam masala, and salt. Mix well to make a Swipe right to add item to cart.

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Veg Item. Paneer paratha. Costs: 120 rupees, Description: ⭐ Paneer Paratha with Butter & Dahi – Madhuram Special Garam-garam, tawa-se bana soft paneer paratha, jisme fresh paneer, mild spices aur herbs ka perfect blend. Upar se rakha hua melt hota makkhan uska taste aur bhi rich bana deta hai. Saath me thandi-si homemade dahi, jo har bite ko creamy aur refreshing banati hai. Ek perfect, ghar-jaisa, satisfying meal Swipe right to add item to cart.

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Veg Item. Aloo pyaj paratha. Costs: 90 rupees, Description: A perfectly cooked Aloo Pyaz Paratha, golden-brown and crisp on the outside with a soft, flavorful stuffing inside. Each bite carries the delicious blend of mashed potatoes, finely chopped onions, fresh coriander, and mild spices. The paratha is served with a bowl of smooth, fresh curd that balances the flavors beautifully. Swipe right to add item to cart.

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Veg Item. Veg maggi. Costs: 90 rupees, Description: हर किसी की पसंदीदा झटपट डिश! मसालों से सजी प्लेन मैगी, गरमागरम परोसी जाती है — स्वाद जो कभी पुराना नहीं होता! सिर्फ Madhuram Restaurant में। सादगी में स्वाद! गरमागरम, मसालेदार प्लेन मैगी — बिना सब्जी, बिना झंझट, बस वही पुराना क्लासिक स्वाद जो दिल को सुकून दे। हर बाइट में यादों का असली मज़ा! 🍜 Swipe right to add item to cart.

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Veg Item. Veg sandwich. Costs: 110 rupees, Description: Fresh and light veg sandwich made with soft toasted bread, layered with cucumber, tomato and lettuce. Filled with a smooth green chutney spread for a refreshing taste. Perfect for a simple, healthy and flavourful snack. Swipe right to add item to cart.

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Veg Item. Gobi paratha. Costs: 100 rupees, Description: A soft and flavorful Gobi Paratha, stuffed generously with finely grated cauliflower, fresh coriander, green chilies, and mild aromatic spices. The paratha is cooked to a perfect golden-brown crisp, with a light buttery sheen that enhances its taste and texture. Swipe right to add item to cart.

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Veg Item. Plain maggi. Costs: 59 rupees, Description: lain Maggi – Simple & Delicious Garm-garm, perfectly cooked classic Maggi noodles—soft, smooth aur bilkul sahi masalon ka balanced taste. Har bite me mild, comforting flavor jo bilkul ghar-si feeling de. Ek light, tasty aur quick meal ka perfect option Swipe right to add item to cart.

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Veg Item. Plain paratha. Costs: 50 rupees, Description: साधारण नहीं, स्वाद से भरपूर! तवे पर सुनहरी कुरकुरी परतों वाला प्लेन परांठा, शुद्ध देसी घी में तला हुआ बाहर से करारा, अंदर से मुलायम। चाहे सब्जी के साथ खाओ या दही अचार के साथ, हर निवाला दे घर जैसा स्वाद Swipe right to add item to cart.

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Veg Item. Mix paratha. Costs: 120 rupees, Description: A flavorful Mix Paratha stuffed with a delicious blend of mashed potatoes, finely chopped onions, grated cauliflower, fresh coriander, and mild spices—all combined into one wholesome filling. Cooked evenly to a golden-brown finish, the paratha is soft inside and perfectly crisp on the outside. Swipe right to add item to cart.

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Veg Item. Paneer Pakoda (12Pc). Costs: 179 rupees, Description: बाहर से करारे, अंदर से मुलायम| ताज़ा पनीर के टुकड़े, बेसन के मसालेदार घोल में डुबोकर सुनहरा तला गया। परोसे जाते हैं हरी चटनी और टमाटर सॉस के साथ हर बाइट में देसी स्वाद और कुरकुरापन [Crispy on the outside, soft on the inside. Fresh paneer chunks dipped in a spicy gram flour batter and fried until golden brown. Served with green chutney and tomato sauce desi flavor and crunch in every bite]. Swipe right to add item to cart.

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Veg Item. Paneer sandwich. Costs: 179 rupees, Description: Fresh and flavourful paneer sandwich made with soft, mildly spiced paneer cubes layered between perfectly toasted bread. Each bite brings together creamy paneer, juicy tomato slices, fresh spinach leaves and a vibrant green chutney for a refreshing kick. Light, wholesome and delicious — an ideal anytime snack with a clean, premium presentation for menu display. Swipe right to add item to cart.

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Veg Item. Cheez sandwich. Costs: 180 rupees, Description: A rich and indulgent cheese sandwich made with perfectly toasted golden-brown bread and filled with hot, gooey, melting cheese. Every bite gives a creamy, stretchy cheese pull with a crisp outer texture. Simple, delicious and ultra-satisfying — a perfect comfort snack with a premium, drool-worthy presentation ideal for menu display. Swipe right to add item to cart.

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Veg Item. Deluxe thali. Costs: 280 rupees, Description: Matar Paneer+ Dal Makhni+ Mix Veg+ Jeera Rice+ 4 Roti+ Papad+ Raita+ Sweet Madhuram की यह स्पेशल थाली स्वाद, शुद्धता और प्रीमियम क्वालिटी का बेहतरीन मिश्रण है। थाली में शामिल है — रिच और क्रीमी Matar Paneer, स्मोकी और रेस्टोरेंट-स्टाइल Dal Makhni, ताज़ा सब्ज़ियों से बनी सुगंधित Mix Veg, खुशबूदार Jeera Rice, नरम और ताज़ा 4 Roti, कुरकुरा Papad, ठंडी क्रीमी Raita, और अंत में एक स्वादिष्ट मीठा (Sweet)। Swipe right to add item to cart.

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Veg Item. Madhuram special thali. Costs: 399 rupees, Description: Paneer Butter Masala+ Dal Makhni+ Mix Veg+ 1Sweet+ Raita+ Jeera Rice+ Papad+ Green Salad+ 1Lachha Paratha+ 2 Butter Roti. Swipe right to add item to cart.

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Veg Item. Normal thali. Costs: 191 rupees, Description: Dal+ Rice+ Sabji+ Raita+ Salad+ Achar+ 4 Roti+1papd Signature Indian Thali Ghar-style dal, fluffy rice, fresh seasonal sabzi, creamy raita, crisp salad, tangy achar, 4 soft rotis और एक crunchy papad — simple, comforting और perfect everyday meal! Swipe right to add item to cart.

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Veg Item. Veg noodles. Costs: 150 rupees, Description: Fresh Veg Noodles – Freshly tossed Veg Noodles bursting with colour and flavour! Made using crispy cabbage, crunchy carrots, beans, capsicum, all stir-fried on high flame to give that perfect smoky taste. Soft golden noodles are coated in a light mix of soy sauce, vinegar, and mild spices, making every bite tasty, aromatic, and absolutely fresh. Swipe right to add item to cart.

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Veg Item. Veg manchurian. Costs: 185 rupees, Description: Veg Manchurian – Description Veg Manchurian is a bold and flavorful Indo-Chinese classic made with crispy vegetable balls prepared from finely chopped cabbage, carrot, capsicum, and spring onion. These balls are fried to perfection and then simmered in a thick, glossy, spicy-tangy soy-based gravy. Seasoned with garlic, chilli, black pepper, and a splash of vinegar, the gravy coats every Manchurian ball beautifully. Finished with fresh spring onion garnish, this dish is rich, (8TO 10PIC) Swipe right to add item to cart.

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Veg Item. Paneer manchurian. Costs: 238 rupees, Description: Paneer Manchurian – Description Paneer Manchurian is a delicious Indo-Chinese favourite made with soft, juicy paneer cubes tossed in a rich, spicy-tangy Manchurian gravy. The paneer is lightly fried for a golden texture, then cooked in a flavourful blend of soy sauce, chilli sauce, garlic, spring onion, capsicum, and special Manchurian spices. Coated in a thick, glossy, restaurant-style sauce, every bite is soft, savoury, and bursting with flavour. Swipe right to add item to cart.

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Veg Item. Honey chilli potato. Costs: 189 rupees, Description: Honey Chilli Potato is a sweet–spicy Indo-Chinese delight made with crispy fried potato fingers tossed in a glossy blend of honey, chilli sauce, soy sauce, vinegar, garlic, and light spices. The potatoes stay crunchy yet soft inside, coated perfectly with a sticky, flavorful honey-chilli glaze. Finished with sesame seeds, capsicum, and spring onion, this dish delivers the ideal balance of sweetness, heat, and crunch — a crowd-favourite starter. Swipe right to add item to cart.

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Veg Item. Hakka noodles. Costs: 180 rupees, Description: Paneer Hakka Noodles – Fresh & Attractive Description. Paneer Hakka Noodles is a delicious Indo-Chinese fusion made with soft springy noodles tossed on a high flame for that perfect smoky flavour. Loaded with crispy cabbage, carrots, capsicum, beans, and topped with small, juicy paneer cubes, this dish brings the perfect balance of flavour and freshness. Seasoned lightly with soy sauce, vinegar, black pepper, and mild spices, every bite is tasty, aromatic, and super satisfying. Swipe right to add item to cart.

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Veg Item. Gobhi manchurian. Costs: 230 rupees, Description: Gobi Manchurian is a flavourful Indo-Chinese classic made with crispy fried cauliflower florets tossed in a rich, spicy-tangy Manchurian gravy. Each gobhi piece is coated in a light batter, fried golden, and then simmered in a delicious mix of soy sauce, chilli sauce, garlic, spring onions, and capsicum. Swipe right to add item to cart.

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Veg Item. Chili potato. Costs: 170 rupees, Description: Chilli Potato – Description Chilli Potato is a crispy, spicy Indo-Chinese favourite made with golden fried potato fingers tossed in a bold mix of soy sauce, chilli sauce, vinegar, garlic, and spring onions. The potatoes stay crunchy on the outside and soft inside, coated in a glossy, tangy, and slightly sweet chilli gravy. Finished with capsicum, onions, and spring onion greens, this dish delivers the perfect balance of heat, flavour, and crunch — a must-try snack for all Indo-C Swipe right to add item to cart.

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Veg Item. Chili paneer. Costs: 249 rupees, Description: Chilli Paneer – Description Chilli Paneer is a bold and flavour-packed Indo-Chinese favourite made with soft, juicy paneer cubes tossed in a spicy, tangy and slightly smoky chilli sauce. The paneer is lightly fried for a golden texture, then cooked with capsicum, onions, spring onions, garlic, soy sauce, red chilli sauce, and special Indo-Chinese spices. Coated in a thick, glossy restaurant-style gravy, every bite is rich, aromatic, and full of flavour. Swipe right to add item to cart.

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Veg Item. Masala dosa. Costs: 180 rupees, Description: Masala Dosa – Without Onion (Description) A classic South Indian delicacy featuring a crispy golden dosa filled with a flavourful potato masala made using boiled potatoes, curry leaves, turmeric, ginger, green chillies, and mild spices. Served with fresh coconut chutney and hot sambar, this dosa delivers a pure, traditional taste without any onion, perfect for fasting or Jain preferences. Masala Dosa – With Onion Swipe right to add item to cart.

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Veg Item. Plain dosa. Costs: 130 rupees, Description: Plain Dosa Description (With Sambar & Chutney). A perfectly crisp and golden-brown plain dosa, neatly rolled and served on a clean white plate. Alongside the dosa, three classic accompaniments are presented — hot and flavorful sambar, smooth coconut chutney, and a rich red chutney. The vibrant colors of the chutneys and the shine of the dosa make the dish look fresh, appetizing, and restaurant-quality. Swipe right to add item to cart.

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Veg Item. Paneer dosa. Costs: 200 rupees, Description: Paneer Dosa (Without Onion & Garlic) Golden और crispy dosa जिसमें हल्का-सा मसाला मिला हुआ soft paneer भरा है। ऊपर से हल्की सी butter glaze, साथ में fresh नारियल की चटनी और स्वादिष्ट सांभर। हर बाइट में South Indian crispiness और paneer का rich flavour—हल्का, tasty और पूरी तरह satvik विकल्प। Swipe right to add item to cart.

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Veg Item. Edli sambhar. Costs: 80 rupees, Swipe right to add item to cart.

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Veg Item. Sabudana khichdi. Costs: 140 rupees, Description: Soft and filling sabudana khichdi, perfect for a light snack or small meal. Swipe right to add item to cart.

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Veg Item. Aloo dahi. Costs: 140 rupees, Description: ⭐ Dahi Aloo (Fasting Special) – Description Creamy, tangy and perfectly spiced vrat-friendly curry made with soft boiled potatoes simmered in thick curd & mild spices. Tempered with ghee, jeera and green chilli, this light and flavourful dish is perfect for fasting days. No onion, no garlic — just pure satvik taste and comfort in every bite.⭐ Ingredients (Vrat Friendly) Boiled potatoes (cubed) Thick curd (beaten) Ghee Jeera Green chilli Sendha namak Black pepper / red chilli (optional) Swipe right to add item to cart.

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Veg Item. Onion salad. Costs: 47 rupees, Description: ⭐ Onion Salad – Description Freshly sliced crisp onions served with a sprinkle of black salt, mild spices and a squeeze of lemon for perfect tang. Garnished with coriander and paired with green chutney, this simple yet refreshing salad adds the ideal crunch and flavor to any Indian meal. Swipe right to add item to cart.

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Veg Item. Green salad. Costs: 50 rupees, Description: ⭐ – Description A fresh and light salad made with crisp cucumber slices and juicy ripe tomatoes, served simply to highlight their natural flavour. Perfect as a refreshing side with any meal — healthy, hydrating, and delicious. Swipe right to add item to cart.

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Veg Item. Mix salad. Costs: 70 rupees, Description: Cucumber, Onion, Tomato Mix Salad – Description A fresh and colorful combination of tomatoes, cucumber, carrots, onions and crisp lettuce, lightly seasoned for natural taste. Garnished with coriander and served with a lemon wedge, this healthy salad adds a refreshing crunch and balances any meal perfectly. Swipe right to add item to cart.

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Veg Item. Dry papad. Costs: 29 rupees, Description: ⭐ Dry Papad – Description Crispy, thin and perfectly roasted urad dal papad seasoned with mild black pepper. Served dry for a light, crunchy accompaniment that pairs well with any Indian meal. Swipe right to add item to cart.

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Veg Item. Masala papad. Costs: 69 rupees, Description: ⭐ Masala Papad – Description A crisp roasted papad topped with a fresh mix of finely chopped onions, tomatoes, cucumber and coriander, lightly seasoned with chaat masala and black pepper. A perfect crunchy and tangy starter that adds instant flavour to any meal. Swipe right to add item to cart.

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Veg Item. Fry papad. Costs: 38 rupees, Description: ⭐ Fry Papad – Description Crispy and light deep-fried urad dal papad, puffed to perfection and seasoned with a hint of black pepper. A crunchy and flavourful accompaniment that pairs perfectly with any Indian meal. Swipe right to add item to cart.

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Veg Item. Fried rice. Costs: 199 rupees, Description: Veg Pulav – Description: A fragrant and colourful rice dish made with long-grain basmati rice cooked together with fresh vegetables like peas, carrots, beans, and potatoes. Lightly spiced with whole aromatics and a touch of ghee, this pulav is flavourful, wholesome, and perfect with raita, curry, or enjoyed on its own. Swipe right to add item to cart.

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Veg Item. Jeera rice. Costs: 120 rupees, Description: Jeera Rice – Description Fragrant basmati rice tempered with roasted cumin seeds, ghee, and mild spices. Light, flavorful, and the perfect match for rich North Indian curries and dals. Swipe right to add item to cart.

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Veg Item. Plain rice. Costs: 90 rupees, Description: Plain Rice – Description Soft, fluffy, perfectly steamed white rice with each grain cooked to perfection. Light, aromatic, and the ideal companion to any curry, dal, or veg gravy. Swipe right to add item to cart.

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Veg Item. Veg pulav. Costs: 200 rupees, Description: Veg Pulav – Description: A fragrant and colourful rice dish made with long-grain basmati rice cooked together with fresh vegetables like peas, carrots, beans, and potatoes. Lightly spiced with whole aromatics and a touch of ghee, this pulav is flavourful, wholesome, and perfect with raita, curry, or enjoyed on its own. Swipe right to add item to cart.

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Veg Item. Paneer pulav. Costs: 240 rupees, Description: Paneer Pulao – Description: A fragrant and wholesome rice dish made with long-grain basmati rice, soft golden paneer cubes, and fresh vegetables like peas, carrots, beans, and potatoes. Lightly spiced with whole aromatic masalas and a hint of ghee, this pulao is rich, flavourful, and perfect to enjoy with raita or curry. Swipe right to add item to cart.

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Veg Item. Veg steam momo( 8pic). Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Fry momo (8pic). Costs: 100 rupees, Description: Crispy Fry Momos Golden-fried dumplings stuffed with juicy, flavorful filling. Crunchy outside, soft inside served hot with spicy red chutney. Swipe right to add item to cart.

Veg Item. Paneer momo (8pic). Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 179 rupees, Description: ⭐ Dal Tadka – Description Our Dal Tadka is a comforting, homestyle lentil curry made with a blend of toor dal and moong dal, slow-cooked until perfectly creamy. It is finished with a fragrant tadka of ghee, roasted cumin, garlic, mustard seeds, red chilli and aromatic spices that enhance the rich flavour. Swipe right to add item to cart.

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Veg Item. Dal fry. Costs: 140 rupees, Description: ⭐ Dal Fry – Description Our Dal Fry is a rich and flavorful lentil curry made with slow-cooked toor dal, tempered in ghee with onions, tomatoes, cumin, garlic, and aromatic Indian spices. The dal is cooked until creamy and finished with a hot, sizzling tadka that adds depth and a beautiful golden colour. Swipe right to add item to cart.

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Veg Item. Mix dal tadka. Costs: 189 rupees, Description: ⭐ Mix Dal Tadka – Description Our Mix Dal Tadka is a flavorful blend of toor dal, moong dal, masoor dal, and chana dal, slow-cooked to a creamy, comforting texture. The dal is enriched with a fragrant ghee tadka of cumin, mustard seeds, garlic, dry red chilli, and aromatic spices that add a rich, smoky flavour. Finished with fresh coriander and served hot, this dal delivers homestyle taste with restaurant-style richness — perfect with rice or roti. Swipe right to add item to cart.

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Veg Item. Dal makhni. Costs: 230 rupees, Description: Dal Makhani Special – Description Our Dal Makhani Special is slow-cooked overnight for rich, authentic flavour. Made with whole black urad dal and rajma, simmered in fresh cream, butter, and aromatic spices, it delivers a velvety smooth texture and deep, smoky taste. Finished with a generous dollop of butter and a drizzle of cream, this dish is the perfect blend of luxury and traditional Punjabi flavours — creamy, comforting, and irresistibly delicious. Swipe right to add item to cart.

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Veg Item. Veg burger. Costs: 80 rupees, Description: ⭐ Veg Burger – Description A soft sesame bun filled with a crispy golden vegetable patty, fresh lettuce, juicy tomatoes, and crunchy onion rings. Lightly seasoned and layered for perfect flavor in every bite — a delicious and satisfying classic veg burger. Swipe right to add item to cart.

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Veg Item. Cheese burger. Costs: 100 rupees, Description: A Classic Burger with a Juicy Patty and a Slice of Melted Cheese Swipe right to add item to cart.

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Veg Item. Cheese paneer burger. Costs: 120 rupees, Description: Classic Cheese Burger �� Juicy grilled patty topped with gooey melted cheese, fresh veggies & signature sauce in a soft toasted bun. Simple, cheesy & satisfying Swipe right to add item to cart.

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Veg Item. Matar mashroom. Costs: 220 rupees, Description: Matar Mushroom Special – Description: A rich and flavourful curry made with tender mushrooms and fresh green peas simmered in a creamy tomato-onion gravy. The dish is infused with aromatic Indian spices, giving every bite a perfect balance of mild spice, natural sweetness, and hearty texture. A delicious, homestyle speciality that pairs perfectly with roti, naan, or jeera rice. Swipe right to add item to cart.

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Veg Item. Mashroom masala. Costs: 260 rupees, Description: Mushroom Masala – Description: A rich and creamy tomato-based curry cooked with tender mushroom slices, fresh peas, and aromatic Indian spices. The smooth, flavour-packed gravy and perfectly sautéed mushrooms create a delicious, comforting dish that pairs beautifully with naan, roti, or steamed rice. Swipe right to add item to cart.

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Veg Item. Mashroom chili. Costs: 249 rupees, Description: Mushroom Chilli – Description: A bold and flavour-packed Indo-Chinese dish made with juicy mushroom pieces tossed in a sizzling mix of onions, capsicum, red chillies, and spicy garlic sauce. Perfectly coated in a glossy, tangy, and slightly spicy gravy, this dish is a favourite for those who love vibrant flavours and a delicious restaurant-style experience. Swipe right to add item to cart.

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