Shero Home Food - Chettinad

Veg Item. Dal Masala 250 Ml With Multigrain Roti 3 Nos. Costs: 312 rupees, Description: Slow-cooked lentils with gentle spices served alongside a multigrain roti rich in fibre and complex carbs. Together, they deliver protein, steady energy, and mindful nutrition in every bite. Swipe right to add item to cart.

Veg Item. Multigrain Roti - 5 Nos ( Plain ). Costs: 222 rupees, Description: A roti made from multiple whole grains, offering fiber, minerals, and slow-release energy for balanced eating. ( served with no sides ) Swipe right to add item to cart.

Veg Item. Veg Clear Soup - 450 Ml. Costs: 205 rupees, Description: A light, broth-based soup made with fresh vegetables, offering gentle flavour, hydration, and natural nourishment. Prepared with no oil, no sugar, and no cream, it’s high in fibre and perfect for clean eating. Swipe right to add item to cart.

Veg Item. Onion Wheat Dosa - 3 Nos ( No Chutney, No Sambar ). Costs: 186 rupees, Description: Wholewheat dosa with fresh onions — no oil, high fibre, simple and nutritious. Light, tasty, and satisfying. ( served with no sides ) Swipe right to add item to cart.

Veg Item. Carrot Wheat Dosa - 3 Nos ( No Chutney, No Sambar ). Costs: 186 rupees, Description: A wholewheat dosa enriched with fresh grated carrots, offering natural sweetness, fibre, and beta-carotene. Made with wholewheat and no oil, it’s a soft and nourishing healthy choice. ( served with no sides ) Swipe right to add item to cart.

Veg Item. Dal Masala - 450 Ml. Costs: 171 rupees, Description: Slow-cooked lentils blended with mild spices to preserve natural protein, fibre, and warmth. With zero butter or cream, this dal offers a lighter, nutrient-focused take on a traditional classic. Swipe right to add item to cart.

Veg Item. Drumstick Soup - 450 Ml. Costs: 136 rupees, Description: Made from nutrient-rich drumsticks, this warm and restorative soup is high in fibre and gentle on digestion. Prepared with no oil, no sugar, and no cream, it offers pure nourishment in every sip. Swipe right to add item to cart.

Veg Item. Tomato Soup - 450 Ml. Costs: 136 rupees, Description: Prepared with ripe tomatoes and blended to a smooth consistency, this refreshing soup is rich in vitamins and high in fibre. Made with no oil, no sugar, and no cream, it offers gentle warmth and balanced nourishment. Swipe right to add item to cart.

Veg Item. Mix Vegetable Wheat Dosa - 3 Nos ( No Chutney, No Sambar ). Costs: 108 rupees, Description: This wheat dosa comes loaded with carrot, beetroot, and onion — fibre-rich, vitamin-packed, and super satisfying. ( served with no sides ) Swipe right to add item to cart.

Veg Item. Diwali Special.idli - 8 Nos ( No Side ). Costs: 213 rupees, Description: Soft, fluffy steamed rice cakes, a classic south indian favourite. Swipe right to add item to cart.

Veg Item. Chinna Vengayam (Shallots) Vatha Kuzhambu - 450 Ml. Costs: 282 rupees, Description: A tangy and spicy south indian tamarind curry made with shallots, simmered in a flavourful blend of spices and sesame oil. Swipe right to add item to cart.

Veg Item. Vegetable Vella Kurma - 450 Ml. Costs: 284 rupees, Description: A rich and mildly spiced curry made with mixed vegetables cooked in a creamy coconut-cashew paste, flavoured with fennel and green chilies Swipe right to add item to cart.

Veg Item. Vazhaikkai (Raw Banana) Podimas - 450 Ml. Costs: 245 rupees, Description: A mildly spiced boiled raw banana, tempered with mustard, green chilies, curry leaves, and coconut Swipe right to add item to cart.

Veg Item. Paruppu ( Moong Dal) Payasam - 250 Ml. Costs: 244 rupees, Description: A rich south indian dessert made with moong dal, jaggery, and milk, flavoured with cardamom. Swipe right to add item to cart.

Veg Item. Thengai (Coconut) Thogayal - 250 Ml. Costs: 208 rupees, Description: A thick, coarse-textured chutney made from coconut, red chilies, and tamarind - a perfect accompaniment to hot rice and ghee Swipe right to add item to cart.

Veg Item. Poondu (Garlic) Rasam - 450 Ml. Costs: 157 rupees, Description: Garlic rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices. Swipe right to add item to cart.

Veg Item. Urulai Milagu Varuval - 450 Ml. Costs: 254 rupees, Description: Boiled potatoes tossed in spices & crushed pepper Swipe right to add item to cart.

Veg Item. Vendakkai Thokku - 450 Ml. Costs: 244 rupees, Description: Lady鈥檚 finger cooked in a thick, tangy tamarind-based masala, perfect as a side for rice or tiffin. Swipe right to add item to cart.

Veg Item. Vazhaikai Kara Varuval - 450 Ml. Costs: 260 rupees, Description: The homemade masala fry made by raw plantain with south indian spices. Swipe right to add item to cart.

Veg Item. Carrot Poriyal - 450 Ml. Costs: 246 rupees, Description: A simple stir-fry made with finely chopped carrots and beans, tempered with mustard, curry leaves, and garnished with grated coconut. (energy:145kcal,protein:4g,carbohydrates:18g,fat:7g,fiber:6g) Swipe right to add item to cart.

Veg Item. Carrot Podi Varuval - 450 Ml. Costs: 217 rupees, Description: Carrot stir fry in grinded home style masala Swipe right to add item to cart.

Veg Item. Urulaikizhangu Podi Varuval - 450 Ml. Costs: 243 rupees, Description: Golden-fried potatoes coated in roasted podi powder and seasoned with classic south indian spices. Swipe right to add item to cart.

Veg Item. Vazhakkai Podi Varuval - 450 Ml. Costs: 256 rupees, Description: Raw banana slices pan-fried with podi masala for a crispy and spicy south indian treat. Swipe right to add item to cart.

Veg Item. Murungaikai Sambar - 450 Ml. Costs: 201 rupees, Description: A classic south indian lentil curry made with drumsticks, tamarind, and aromatic spices Swipe right to add item to cart.

Veg Item. Chinna Vengayam Sambar - 450 Ml. Costs: 201 rupees, Description: A flavourful south indian lentil curry made with shallots, tamarind, and spices, simmered to perfection. Swipe right to add item to cart.

Veg Item. Carrot Beans Sambar - 450 Ml. Costs: 174 rupees, Description: A mildly spiced south indian lentil curry with carrots and beans, cooked in tamarind and sambar spices. Swipe right to add item to cart.

Veg Item. Vendaikai Sambar - 450 Ml. Costs: 220 rupees, Description: A tangy and flavourful sambar made with tender okra, toor dal, and traditional south indian spices. Swipe right to add item to cart.

Veg Item. Thakkali Sambar - 450 Ml. Costs: 160 rupees, Description: Simple aromatic sambar made with dal, tomatoes, spices and special sambar powder. Swipe right to add item to cart.

Veg Item. Avaraikai Sambar - 450 Ml. Costs: 160 rupees, Description: The sambar is made with broad beans, tamarind, herbs, spices and special sambar powder. Swipe right to add item to cart.

Veg Item. Urulai Carrot Sambar - 450 Ml. Costs: 166 rupees, Description: A flavorful south indian sambar made with toor dal, tamarind, baby potatoes, and carrots, simmered in traditional spices. Swipe right to add item to cart.

Veg Item. Urulai Sambar - 450 Ml. Costs: 160 rupees, Description: A hearty lentil stew made with toor dal, tamarind, and cut potatoes, simmered with aromatic spices for a rich and comforting flavor Swipe right to add item to cart.

Veg Item. Mullangi Sambar - 450 Ml. Costs: 198 rupees, Description: Radish sambar is a perfect blend of radish along with dal and spices. Swipe right to add item to cart.

Veg Item. Jain Chintapandu (Tamarind Rice) Pulihora - 750 Ml (No Sides). Costs: 275 rupees, Description: A tangy tamarind rice delicacy seasoned with mustard, curry leaves, and spices, made jain-friendly. Swipe right to add item to cart.

Veg Item. Jain Rava Upma - 750 Ml (No Sides). Costs: 263 rupees, Description: A wholesome semolina-based dish with mild spices and vegetables, prepared jain-style. Swipe right to add item to cart.

Veg Item. Jain Semiya (Vermicelli) Payasam - 250 Ml. Costs: 212 rupees, Description: A creamy dessert made with vermicelli, milk, and cardamom Swipe right to add item to cart.

Veg Item. Jain Tomato Pappu - 450 Ml. Costs: 211 rupees, Description: A simple, no-onion, no-garlic andhra-style dal made with toor dal, tomatoes, and minimal spices for a light and comforting dish. Swipe right to add item to cart.

Veg Item. Jain Pure Coconut Chutney - 250 Ml. Costs: 198 rupees, Description: A smooth coconut chutney blended with green chilies and tempered spices, made without onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Tomato Rasam - 450 Ml. Costs: 208 rupees, Description: A mildly spiced tomato-based rasam, prepared jain-style without onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Mix Veg Sambar - 450 Ml. Costs: 193 rupees, Description: Its a no-onion, no-garlic south indian lentil curry made with mixed vegetables, toor dal, tamarind, and aromatic spices. Swipe right to add item to cart.

Veg Item. Jain Sooji Halwa - 250 Ml. Costs: 202 rupees, Description: A traditional sweet made from roasted semolina, ghee, and sugar Swipe right to add item to cart.

Veg Item. Jain Pepper Rasam - 450 Ml. Costs: 161 rupees, Description: A tangy and spicy rasam infused with black pepper, cumin, and tamarind, made without onion or garlic. Swipe right to add item to cart.

Veg Item. Thakkali Chutney - 250 Ml. Costs: 221 rupees, Description: Simple tomato chutney is a very papular recipe all over india made with just tomatoes, chillies and garlic can be go with tiffin Swipe right to add item to cart.

Veg Item. Kara Chutney - 250 Ml. Costs: 187 rupees, Description: A spicy chutney made with onions, tomatoes, chilli spices. Swipe right to add item to cart.

Veg Item. Pudina Malli Chutney - 250 Ml. Costs: 227 rupees, Description: It's made with onions, mint, coriander and spices to go with south indian tiffin Swipe right to add item to cart.

Veg Item. Coconut Chutney - 250 Ml. Costs: 198 rupees, Description: Coconut chutney is a traditional south indian condiment made by blending fresh coconut with chillies go with idly, dosa and tiffens Swipe right to add item to cart.

Veg Item. Poondu Thogayal - 250 Ml. Costs: 225 rupees, Description: A bold and spicy garlic chutney blend, ground with roasted dal, garlic and red chillies for a punchy side. Swipe right to add item to cart.

Veg Item. Poondu Getti Kuzhambu - 450 Ml. Costs: 282 rupees, Description: A flavourful south indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice Swipe right to add item to cart.

Veg Item. Vendaikai Kara Kuzhambu - 450 Ml. Costs: 284 rupees, Description: Lady's finger cooked in mild tangy tamarind curry Swipe right to add item to cart.

Veg Item. Vengaya Getty Kuzhambu - 450 Ml. Costs: 224 rupees, Description: A flavourful and spicy chettinad special curry made with onions and a rich blend of spices. Swipe right to add item to cart.

Veg Item. Chinna Vengayam Moor Kuzhambu - 450 Ml. Costs: 272 rupees, Description: Mildly spiced south indian buttermilk curry made with shallots, coconut, and aromatic spices for a rich and flavourful taste. Swipe right to add item to cart.

Veg Item. Plain Moor Kuzhambu - 450 Ml. Costs: 251 rupees, Description: A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil Swipe right to add item to cart.

Veg Item. Urulai Aravai Kara Kuzhambu - 450 Ml. Costs: 224 rupees, Description: Flavourful south indian potato curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices. Swipe right to add item to cart.

Veg Item. Potato Masala - 450 Ml. Costs: 272 rupees, Description: The most papular side dish for poori made with potatoes papularly known as poori bhaji or poori kizhangu in tamil! Swipe right to add item to cart.

Veg Item. Thakkali Kurma - 450 Ml. Costs: 257 rupees, Description: A tangy tomato-based kurma cooked with coconut, fennel, and mild spices, perfect with idiyappam, dosa, or chapati. Swipe right to add item to cart.

Veg Item. Potato Channa Kurma - 450 Ml. Costs: 262 rupees, Description: A mildly spiced and creamy south indian curry made with potatoes and white channa, simmered in a coconut-based masala gravy Swipe right to add item to cart.

Veg Item. Kadappa Urulai Masal - 450 Ml. Costs: 224 rupees, Description: A mild and creamy potato curry from kumbakonam, made with moong dal, coconut, and subtle spices, perfect with idiyappam, dosa, or poori. Swipe right to add item to cart.

Veg Item. Milagu Rasam - 450 Ml. Costs: 153 rupees, Description: Rasam is a spicy variation of rasam made with black pepper, tomatoes and other spices. Swipe right to add item to cart.

Veg Item. Thakkali Puli Rasam - 450 Ml. Costs: 157 rupees, Description: Tomato rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup Swipe right to add item to cart.

Veg Item. Tomato Rasam - 450 Ml. Costs: 157 rupees, Description: A soupy rasam made with tomato and garlic, herbs and spices. Swipe right to add item to cart.

Veg Item. Chinna Vengayam Rasam - 450 Ml. Costs: 127 rupees, Description: A comforting south indian soup made with shallots, tamarind, and freshly ground spices, offering a mildly sweet and tangy flavour. Swipe right to add item to cart.

Veg Item. Lemon Rasam - 450 Ml. Costs: 124 rupees, Description: A tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract. Swipe right to add item to cart.

Veg Item. Malli Rasam - 450 Ml. Costs: 120 rupees, Description: Coriander rasam is a flavourful, tasty rasam made by tomato with tempered spices, herbs in tamarind extract. Swipe right to add item to cart.

Veg Item. Poricha Rasam - 450 Ml. Costs: 124 rupees, Description: A peppery and wholesome rasam prepared with roasted spices, garlic and tomatoes known for its soothing and hearty taste. Swipe right to add item to cart.

Veg Item. Ginger Rasam - 450 Ml. Costs: 120 rupees, Description: A spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices. Swipe right to add item to cart.

Veg Item. Urulai Podimas - 450 Ml. Costs: 245 rupees, Description: A popular side dish prepared from boiled potatoes saut茅ed with onion, green chillies and grated coconut. Swipe right to add item to cart.

Veg Item. Mix Veg Avial - 450 Ml. Costs: 231 rupees, Description: Avial is a healthy, flavourful dish of mix vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves. (energy:178kcal,protein:5g,carbohydrates:20g,fat:10,fiber:6g) Swipe right to add item to cart.

Veg Item. Paruppu Tomato Kootu - 450 Ml. Costs: 214 rupees, Description: A perfect blend with moong dal tomato and onion. Swipe right to add item to cart.

Veg Item. Carrot Paruppu Kootu - 450 Ml. Costs: 177 rupees, Description: Carrot perfect blend with moong dal masala Swipe right to add item to cart.

Veg Item. Kerala Avial With Curd - 450 Ml. Costs: 282 rupees, Description: Flavourful coconut oil seasoned curd mix with combination of drumstick, raw banana, yellow cucumber, carrot and beans Swipe right to add item to cart.

Veg Item. Pakka Vada - 750 Ml ( No Chammanthi ). Costs: 207 rupees, Description: Pakka vada is a crispy kerala style fritter made from gram flour, onions, and spices, deep-fried to golden perfection. Swipe right to add item to cart.

Veg Item. Parippu (Moong Dal) Curry - 450 Ml. Costs: 198 rupees, Description: Thick lentil based curry with seasonings and shallots Swipe right to add item to cart.

Veg Item. Vendakka (Lady's Finger) Moru Curry - 450 Ml. Costs: 208 rupees, Description: Smooth beaten buttermilk curry with lady's finger Swipe right to add item to cart.

Veg Item. Ulli (Onion) Chammanthi - 250 Ml. Costs: 185 rupees, Description: Coarsely grinded small onions chutney Swipe right to add item to cart.

Veg Item. Sambaram (Butter Milk) - 450 Ml. Costs: 140 rupees, Description: Sambaram is a delicious variant of a spiced and salty buttermilk. Swipe right to add item to cart.

Veg Item. Chapati- 5 Nos (Plain). Costs: 159 rupees, Description: Versatile indian flatbread made with whole wheat and tawa cooked Swipe right to add item to cart.

Veg Item. Desi Dal Khichdi - 750 Ml (Plain). Costs: 239 rupees, Description: Comfort one - bowl meal made of lentils and rice Swipe right to add item to cart.

Veg Item. Masala Poha - 750 Ml. Costs: 265 rupees, Description: A classic breakfast favourite prepared from flattened rice with mild spices Swipe right to add item to cart.

Veg Item. Tawa Bhindi (Lady's Finger) Sabji - 250 Ml. Costs: 223 rupees, Description: Tawa bhindi sabji is a dry stir-fried okra dish cooked on a flat pan with onions, tomatoes, and aromatic spices. Swipe right to add item to cart.

Veg Item. Desi Curd Rice - 750 Ml (Plain). Costs: 209 rupees, Description: Basmati rice and curd mixed to creamy smooth textured rice and tempered Swipe right to add item to cart.

Veg Item. Dal Tadka - 250 Ml. Costs: 171 rupees, Description: Creamy textured, tempered in butter and tadka masalas releases aroma and flavour to dal Swipe right to add item to cart.

Veg Item. Methi Poori - 5 Nos (Plain). Costs: 150 rupees, Description: Crispy fried fluffy poori, prepared from whole wheat flour and dried fenugreek leaf Swipe right to add item to cart.

Veg Item. Samba Godhumai Payasam - 250 Ml. Costs: 208 rupees, Description: Samba godhumai payasam is a simple and easy payasam made with samba wheat rava, milk as the main ingredients Swipe right to add item to cart.

Veg Item. Rava Kesari - 250 Ml. Costs: 237 rupees, Description: It's a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. It is topped with dry fruits like chopped cashews and raisins Swipe right to add item to cart.

Veg Item. Godhumai Rava Kesari - 250 Ml. Costs: 199 rupees, Description: Samba godhumai and rava perfectly blended with jaggery Swipe right to add item to cart.

Veg Item. Broken Wheat Sweet Pongal - 250 Ml. Costs: 258 rupees, Description: Broken wheat and moong dal perfectly blended with jaggery seasoned with cashew and raisins Swipe right to add item to cart.

Veg Item. Aval Payasam - 250 Ml. Costs: 226 rupees, Description: Aval payasam is a mild sweet dessert made by cooking aval | poha with milk, flavours, nuts with sugar Swipe right to add item to cart.

Veg Item. Semiya Payasam - 250 Ml. Costs: 225 rupees, Description: Semiya payasam recipe is a creamy, sweet vermicelli pudding from the south indian cuisine. Swipe right to add item to cart.

Veg Item. Carrot Payasam - 250 Ml. Costs: 178 rupees, Description: Rich and creamy sweetened dessert recipe made with grated carrots and full cream milk. It is generally served during the fasting season Swipe right to add item to cart.

Veg Item. Coconut Rava Payasam - 250 Ml. Costs: 178 rupees, Description: Rava payasam is made with sooji (semolina), sugar, roasted grated coconut and milk, seasoned with cashews and raisins Swipe right to add item to cart.

Veg Item. Chintapandu Pulihora (Tamarind Rice) - 750 Ml. Costs: 275 rupees, Description: A tangy and flavourful south indian rice dish made with tamarind paste, tempered spices, and cooked rice. Swipe right to add item to cart.

Veg Item. Masala Gutti Vankaya (Brinjal) Kura - 450 Ml. Costs: 251 rupees, Description: Umbrella cut cooked to curry with coconut, groundnut blend masalas Swipe right to add item to cart.

Veg Item. Bangala Dumpa (Potato) Kura - 450 Ml. Costs: 245 rupees, Description: Red chilli shiny sauteed potatoes in copra based thick masala Swipe right to add item to cart.

Veg Item. Bendakaya (Lady's Finger) Fry - 450 Ml. Costs: 261 rupees, Description: Lady's finger and groundnut crispy fry with red chilli and spice mix masala Swipe right to add item to cart.

Veg Item. Tomato Pappu - 450 Ml. Costs: 211 rupees, Description: Lentil dish made with toor dal and plenty of tomatoes for the sharp andhra taste Swipe right to add item to cart.

Veg Item. Ulli (Onion) Pakodi - 750 Ml. Costs: 206 rupees, Description: A crispy, deep-fried south indian snack made with sliced onions coated in a spiced gram flour batter. Swipe right to add item to cart.

Veg Item. Miriyala (Pepper) Charu - 450 Ml. Costs: 167 rupees, Description: Indian herbal rasam with coarsely ground more pepper corns in spice mix, good for cold and cough Swipe right to add item to cart.