Punjabi Roti & Chicken Centre

Veg Item. Kadai Paneer+Dal Makhni+5 Roti+Salad. Costs: 199 rupees, Description: A Delicious Combo Of Kadai Paneer, Flavorful Dal Makhani, Rotis And Fresh Salad. Swipe right to add item to cart.

Veg Item. Cheese Tomato+5 Butter Roti+Salad+Dahi. Costs: 199 rupees, Description: Cheese Tomato Curry Served With Butter Roti, Salad And Dahi. Swipe right to add item to cart.

Veg Item. Shahi Paneer Pack Combo. Costs: 220 rupees, Description: Shahi Paneer+5 Butter Roti+Salad+Dahi Swipe right to add item to cart.

Veg Item. Dal Fry With 5 Butter Roti And Salad. Costs: 149 rupees, Description: Dal Fry+5 Butter Roti+Salad [Subject To Availability] Swipe right to add item to cart.

Veg Item. Dal Fry+Season Veg+5 Roti+Salad. Costs: 149 rupees, Description: A Satisfying And Wholesome Thali Consisting Of Flavorful Dal Fry, A Nutritious Seasonal Vegetable Preparation, Five Soft Rotis And A Fresh Salad. Swipe right to add item to cart.

Veg Item. Dal Makhani+4 Butter Roti+Salad+Dahi. Costs: 159 rupees, Description: A Delicious Meal Combination Featuring Creamy Dal Makhani, Four Butter Topped Rotis, A Fresh Salad And A Serving Of Dahi. This Classic Punjabi Thali Offers A Rich And Wholesome Dining Experience. Swipe right to add item to cart.

Veg Item. Medium Family Pack. Costs: 319 rupees, Description: Paneer Gravy+10 Butter Roti+Dal Fry+2 Mix Paratha Swipe right to add item to cart.

Veg Item. Kadai Paneer Pack Combo. Costs: 199 rupees, Description: Kadai Paneer+5 Butter Roti+Salad+Dahi Swipe right to add item to cart.

Veg Item. Special Khana. Costs: 219 rupees, Description: Shahi Paneer+Dal Makhni+5 Roti+Salad Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 189 rupees, Description: Our Signature Style Version With Subtle Smoky Flavors And Creaminess Of The Lentils. If You Love Authentic Punjabi Food Then You Are Going To Love This Dal Makhani Even More. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 149 rupees, Description: A Mixture Of Authentic And Common Indian Vegetables Fried And Sauteed In A Variety Of Indian Spices. This Dish Serves A Major Part Of Indian Main Course. Swipe right to add item to cart.

Veg Item. Cheese Chilli. Costs: 279 rupees, Description: A Dish, Made From Batter-Coated Paneer Deep Fried In Oil And Tossed In A Mixture Of Sauteed Capsicum, Red Chillies, And Onions. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 279 rupees, Description: A Creamy Indulgence Made By Cooking Paneer Cubes In A Tomato Gravy Seasoned With Indian Spices. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 220 rupees, Description: A Rich, Creamy Curry Of Soft Succulent Paneer And Plenty Of Onions In A Wonderful Medley Of Spices, Herbs And Tomatoes Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 149 rupees, Description: A Flavorful Indian Recipe Made With Soft Cooked Lentils [Toor Dal] Simmered In A Fried Tempering Of Ghee, Cumin Seeds, Whole Spices, Onions, Tomatoes And Herbs. It Is A Comforting, Nutritious Staple Of Indian Cuisine Often Served With Rice Or Indian Flatbreads. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 280 rupees, Description: A Flavour Packed Preparation With Soft Paneer Cubes Simmered In A Rich And Thick Butter Based Gravy. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 279 rupees, Description: A Popular North-Indian Main Course Made Up With Onion, Capsicum And Lots Of Paneer. The Vibrant Use Of Indian Spices Makes The Dish Feel Aromatic And Awesome To Taste. Swipe right to add item to cart.

Veg Item. Sev Bhaji. Costs: 199 rupees, Description: A Delicious Maharashtrian Recipe In Which Thick Sev Are Dunked In A Spicy Onion Coconut Gravy. This Flavor Packed Curry Features Crispy, Deep Fried Gram Flour Noodles Cooked In A Rich, Aromatic And Spicy Thin Sauce. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 259 rupees, Description: Stir Fried Indian Cottage Cheese Along With Butter/Ghee, Onions,Tomatoes, Ginger And Garlic. It'S A Simple Dish To Be Served At Any Time Of The Day. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 169 rupees, Description: A Popular Indian Recipe Made From Yellow Lentils [Toor Dal] Cooked With Onions, Tomatoes And Ginger Garlic, Finished With A Tempering [Tadka] Of Aromatic Spices And Herbs. Swipe right to add item to cart.

Veg Item. Veg Gravy. Costs: 169 rupees, Description: Rich And Creamy Blend Of Tomatoes, White Butter, Curry And Selected Spices; Best Of The Baba'S. Swipe right to add item to cart.

Veg Item. Paneer Gravy. Costs: 219 rupees, Description: A Popular North Indian Main Course Consisting Of Soft Paneer Cubes Cooked In A Mildly Spiced Onion And Tomato Based Gravy. This Rich And Creamy Recipe Is Seasoned With Aromatic Indian Spices, Ginger Garlic Paste And Herbs Like Kasuri Methi. Swipe right to add item to cart.

Veg Item. Aloo Matar. Costs: 150 rupees, Description: A Classic North Indian Recipe Made From Potatoes [Aloo] And Peas [Matar] In A Mildly Spiced Tomato Based Gravy. Swipe right to add item to cart.

Veg Item. Butter Gravy. Costs: 189 rupees, Description: Rich And Creamy Blend Of Tomatoes, White Butter, Curry And Selected Spices. Swipe right to add item to cart.

Veg Item. Dal Handi. Costs: 169 rupees, Description: Dal Handi Is A Rich, Creamy And Smoky Lentil Dish Traditionally Slow Cooked In A Clay Pot [Handi]. It Typically Consists Of Whole Black Lentils [Urad Dal] Or A Mix Of Yellow And Black Lentils Simmered With Aromatic Indian Spices, Butter And Cream. Swipe right to add item to cart.

Veg Item. Dahi Fried. Costs: 149 rupees, Description: A Simple And Flavorful Yogurt Based Recipe Prepared By Whisking Fresh Curd And Mixing It With A Tempering Of Aromatic Indian Spices, Garlic And Herbs. This Creamy Preparation Can Be Served As A Refreshing Accompaniment Or A Light Main Course. Swipe right to add item to cart.

Veg Item. Aloo Jeera. Costs: 199 rupees, Description: A Traditional Taste Combined With Baby Potato, Onion And Some Indian Fine And Whole Spices Fried With Jeera (Cumin) Swipe right to add item to cart.

Veg Item. Punjabi Special Dal. Costs: 179 rupees, Description: A Traditional North Indian Lentil Recipe Consisting Of A Tasty Combination Of Two Lentils, Typically Chana And Toor Dal, Topped With A Special Tadka Of Spices, Chilli And Garlic. This Creamy Punjabi Style Dal Is Cooked With Whole Spices And Simple Tempering For An Authentic Flavor. Swipe right to add item to cart.

Veg Item. Cheese Tomato. Costs: 279 rupees, Description: Rich And Creamy Blend Of Tomatoes Curry And Selected Spices With Triangular Cheese Dipped In The Gravy. Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 219 rupees, Description: A Popular North Indian Chickpea Curry Cooked In A Flavorful And Aromatic Tomato And Onion Based Gravy Seasoned With A Blend Of Authentic Spices. Swipe right to add item to cart.

Veg Item. Paneer Chole. Costs: 229 rupees, Description: A Flavorful, Spicy Punjabi Style Curry Made With Protein Rich White Chickpeas [Chole] And Soft Paneer Cubes Simmered In An Aromatic Onion And Tomato Based Gravy. This Wholesome North Indian Recipe Is Seasoned With A Blend Of Traditional Indian Spices And Is Best Served With Roti, Naan, Paratha Or Rice. Swipe right to add item to cart.

Veg Item. Besan Gatta. Costs: 150 rupees, Description: A Traditional Rajasthani Recipe Featuring Gram Flour Dumplings [Gatte] Cooked In A Spiced And Tangy Yogurt Based Gravy. Swipe right to add item to cart.

Veg Item. Onion Roti. Costs: 35 rupees, Description: A Traditional Whole Wheat Flatbread Infused With Finely Chopped Onions, Green Chillies And A Blend Of Aromatic Indian Spices. This Soft And Flavorful Roti Is Often Prepared By Mixing Ingredients Directly Into The Dough Or As A Stuffed Variant, Making It A Popular Choice For Breakfast Or A Light Meal. Swipe right to add item to cart.

Veg Item. Lal Mirch Roti. Costs: 29 rupees, Description: A Spicy Indian Flatbread Made With Whole Wheat Flour And Infused With Coarsely Crushed Red Chillies For A Bold, Layered Heat And Rustic Texture. This Tandoori Style Roti Offers An Aromatic And Earthy Flavor Profile, Making It A Flavorful Accompaniment To Various Main Course Recipes. Swipe right to add item to cart.

Veg Item. Tandoori Butter Roti. Costs: 12 rupees, Description: A Soft, Whole Wheat Indian Flatbread Traditionally Cooked In A Clay Oven [Tandoor] For A Smoky Flavor And Finished With A Brush Of Fresh Butter. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 10 rupees, Description: Traditional Whole Wheat Flatbread Baked In A Clay Oven [Tandoor]. This Classic Indian Bread Is Typically Round And Features A Soft Center With Crisp, Charred Edges And A Distinctive Smoky Flavor. It Is A Versatile Accompaniment That Pairs Perfectly With A Variety Of Curry, Dal And Vegetable Preparations. Swipe right to add item to cart.

Veg Item. Tandoori Desi Ghee Spicy Roti. Costs: 29 rupees, Description: Whole Wheat Flatbread Cooked In A Tandoor, Seasoned With Indian Spices And Green Chillies, And Finished With A Generous Coating Of Desi Ghee. Swipe right to add item to cart.

Veg Item. Chana Masala . Costs: 199 rupees, Description: Chana Masala Is A Popular North Indian Chickpea Curry Cooked In A Flavorful Onion And Tomato-Based Sauce With Aromatics Like Ginger, Garlic, And A Blend Of Spices. This Protein-Packed Vegetarian Dish Is Commonly Served With Flatbreads Like Roti, Naan, Or Poori, As Well As Basmati Rice. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 59 rupees, Description: A Soft, Leavened North Indian Flatbread Made From Refined Flour, Yogurt And Yeast, Traditionally Baked In A Tandoor And Finished With A Generous Coating Of Melted Butter. It Is A Popular, Fluffy Accompaniment That Pairs Perfectly With Rich, Creamy Curry Like Paneer Butter Masala Or Dal Makhani. Swipe right to add item to cart.

Veg Item. Tandoori Aloo Paratha. Costs: 60 rupees, Description: A Traditional Punjabi Whole Wheat Flatbread Stuffed With A Spiced Mashed Potato Filling And Cooked In A Tandoor For A Smoky, Crispy Texture. The Flavorful Stuffing Typically Includes Boiled Potatoes, Onions, Green Chilies And A Blend Of Aromatic Indian Spices. Best Enjoyed Piping Hot With A Dollop Of White Butter, Yogurt Or Pickle. Swipe right to add item to cart.

Veg Item. Tandoori Mixed Paratha. Costs: 60 rupees, Description: Wholesome Indian Flatbread Stuffed With A Nutritious Medley Of Finely Grated Vegetables And Paneer, Seasoned With Aromatic Punjabi Spices And Baked To A Crispy, Golden Finish. This Filling Dish Offers A Perfect Balance Of Textures And Flavors, Traditionally Served With A Dollop Of Butter, Raita Or Pickle. Swipe right to add item to cart.

Veg Item. Tandoori Onion Paratha. Costs: 60 rupees, Description: A Delicious Whole Wheat Flatbread Stuffed With A Spiced Onion Filling And Baked To Perfection In A Traditional Clay Oven. Swipe right to add item to cart.

Veg Item. Tandoori Paneer Paratha. Costs: 80 rupees, Description: A Flavorsome North Indian Whole Wheat Flatbread Featuring A Spiced Stuffing Of Crumbled Or Grated Paneer, Fresh Herbs And Aromatic Spices. The Filling Is Carefully Sealed Within The Dough And Cooked On A Hot Griddle With Ghee Or Oil Until Golden And Crispy. Swipe right to add item to cart.

Veg Item. Lachha Paratha. Costs: 60 rupees, Description: A Popular North Indian Layered Flatbread Made With Whole Wheat Flour, Salt And Ghee Or Oil, Known For Its Distinct Flaky And Crispy Texture. It Is Prepared By Rolling The Dough Thin And Creating Multiple Layers Through A Pleating Technique That Results In A Characteristic Spiral Shape. Traditionally Served Hot, It Pairs Well With A Variety Of Curry, Dal And Gravy Dishes. Swipe right to add item to cart.

Veg Item. Ajwain Paratha. Costs: 49 rupees, Description: Ajwain Paratha Is A Simple, Fragrant And Layered Indian Flatbread Made With Whole Wheat Flour And Flavored With Ajwain [Carom Seeds]. These Flaky Parathas Are Usually Triangular Or Square In Shape And Are Known For Their Warm Aroma And Digestive Benefits. They Are Typically Served Hot For Breakfast Or Lunch With Yogurt, Pickles Or Various Indian Curry. Swipe right to add item to cart.

Veg Item. Kali Mirch Paratha. Costs: 49 rupees, Description: A Delicious And Flavorful Flatbread Seasoned With Black Pepper [Kali Mirch] For A Spicy Kick. This Paratha Is Typically Made With Whole Wheat Flour And Cooked On A Tawa With Ghee Or Oil Until Golden Brown And Crispy. Swipe right to add item to cart.

Veg Item. Simple Dry Naan. Costs: 49 rupees, Description: Without Butter. Swipe right to add item to cart.

Veg Item. Cheese Naan. Costs: 99 rupees, Description: Tasty Cheese Naan Make With Cheese Swipe right to add item to cart.

Veg Item. Amritsari Mixed Naan. Costs: 99 rupees, Description: 2 Mixed Naan With Chole Swipe right to add item to cart.

Veg Item. Amritsari Paneer Naan. Costs: 129 rupees, Description: Two Paneer Naan With Chole Swipe right to add item to cart.

Veg Item. Amritsari Pyaz Naan. Costs: 99 rupees, Description: Two Pyaz Naan With Chole Swipe right to add item to cart.

Veg Item. Tawa Mix Paratha With Dal. Costs: 70 rupees, Description: A Nutritious Flatbread Made By Kneading Whole Wheat Flour With A Medley Of Finely Chopped Vegetables And Protein Rich Dal, Seasoned With Indian Spices And Cooked On A Tawa Until Golden Brown. Best Served Hot With Curd Or Pickle. Swipe right to add item to cart.

Veg Item. Tawa Onion Paratha With Dal. Costs: 79 rupees, Description: A Flavorful Indian Flatbread Stuffed With Finely Chopped Onions And Aromatic Spices, Cooked On A Tawa And Served With A Side Of Dal. Swipe right to add item to cart.

Veg Item. Tawa Paneer Paratha With Dal. Costs: 70 rupees, Description: A Protein Packed Meal Featuring Stuffed Paneer Parathas Cooked On A Tawa And Served With A Side Of Dal. Swipe right to add item to cart.

Veg Item. Tawa Khand Paratha. Costs: 120 rupees, Description: A Traditional Indian Flatbread Made From Whole Wheat Flour, Pan Fried On A Tawa [Griddle] With Ghee Or Oil Until It Achieves A Crispy, Flaky Texture And Golden Brown Spots. This Versatile Bread Is A Staple In North Indian Cuisine And Can Be Served Plain Or Layered. Swipe right to add item to cart.

Veg Item. Onion Raita. Costs: 80 rupees, Description: A Popular And Refreshing Indian Side Recipe Made With Finely Sliced Onions Mixed Into Thick, Whisked Yogurt And Seasoned With Salt And Spices. This Cooling Accompaniment Is Traditionally Served With Spicy Main Courses Like Biryani, Pulao Or Parathas To Balance The Heat. Swipe right to add item to cart.

Veg Item. Mix Raita. Costs: 70 rupees, Description: A Refreshing Indian Side Recipe Made With Thick Yogurt Mixed With A Variety Of Finely Chopped Vegetables Like Cucumbers, Tomatoes, Onions And Carrots, Seasoned With Roasted Cumin And Other Aromatic Spices. This Cooling Accompaniment Is Typically Served With Biryani, Pulao Or Parathas To Balance Their Flavors. Swipe right to add item to cart.

Veg Item. Aloo Raita. Costs: 80 rupees, Description: A Refreshing And Creamy Side Recipe Made By Mixing Boiled Potato Cubes Into Whisked Yogurt Seasoned With Roasted Cumin, Red Chilli Powder And Fresh Coriander. This Mild And Tangy Accompaniment Is A Popular Choice To Balance Spicy Main Courses Like Biryani, Pulao Or Parathas. Swipe right to add item to cart.

Veg Item. Masala Papad. Costs: 150 rupees, Description: A Crunchy And Spicy Snack Made With Crispy Papadum, Filled With A Flavorful Mix Of Spices And Herbs. Swipe right to add item to cart.

Veg Item. Peanut Masala. Costs: 130 rupees, Description: A Flavorful And Aromatic Peanut-Based Dish, Perfect For Those Who Love A Burst Of Spice And A Savory Taste. Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 50 rupees, Description: Freshly Prepared Salad With Sliced Onions, Tomatoes And Cucumbers, Often Served As A Refreshing Accompaniment To Main Courses. Swipe right to add item to cart.

Veg Item. Dahi [1 Plate]. Costs: 50 rupees, Description: Fresh And Creamy Indian Curd Served In A Single Plate Portion. Swipe right to add item to cart.

Veg Item. Dry Papad. Costs: 40 rupees, Description: A Thin And Crispy Indian Accompaniment Made From Seasoned Lentil Or Rice Flour, Traditionally Sun Dried And Served Roasted Or Deep Fried. Swipe right to add item to cart.

Veg Item. Onion Salad. Costs: 30 rupees, Description: A Refreshing North Indian Side Recipe Made With Thinly Sliced Raw Onion Rings Tossed In Lemon Juice, Salt And Aromatic Indian Spices Like Red Chilli Powder And Chaat Masala. Often Garnished With Fresh Coriander Or Mint, This Crunchy Salad Is A Staple Accompaniment To Tandoori Appetizers, Biryanis And Rich Curry. Swipe right to add item to cart.

Veg Item. Sirka Pyaz. Costs: 30 rupees, Description: A Popular Indian Accompaniment Made By Pickling Small Red Onions Or Shallots In A Mixture Of Vinegar, Salt And Sugar. These Zesty, Tangy And Bright Pink Onions Are A Quintessential Side Recipe In North Indian Restaurants, Typically Served With Main Courses Like Dal Makhani And Naan. Swipe right to add item to cart.

Veg Item. Cream Salad. Costs: 120 rupees, Description: A Creamy Salad Made With Fresh Cream, Mixed Vegetables And Aromatic Herbs. Swipe right to add item to cart.

Non-veg item. Kadai Chicken Half. Costs: 350 rupees, Description: Juicy Pieces Of Tender Chicken In A Rich And Aromatic Kadai Gravy. A Flavorful Dish With A Hint Of Sweetness That'S Sure To Impress. Swipe right to add item to cart.

Non-veg item. Punjabi Chicken. Costs: 320 rupees, Description: Punjabi Chicken. Swipe right to add item to cart.

Non-veg item. Butter Chicken [Half]. Costs: 350 rupees, Description: A Classic Indian Dish With Succulent Pieces Of Chicken In A Creamy, Flavorful Sauce. Perfect For A Comforting Meal. Swipe right to add item to cart.

Non-veg item. Lemon Chicken [Half]. Costs: 350 rupees, Description: Succulent Pieces Of Chicken In A Fresh And Zesty Lemon Flavored Sauce With A Hint Of Sweetness. This Recipe Features Tender Chicken Seasoned With Spices And Aromatics Like Garlic And Ginger. Swipe right to add item to cart.

Non-veg item. Dahi Chicken. Costs: 330 rupees, Description: Dahi Chicken. Swipe right to add item to cart.

Non-veg item. Cream Chicken. Costs: 330 rupees, Description: Succulent Chicken Pieces Simmered Slowly In A Mix Of Flavorful Spices And Rich Cream. This Comforting Recipe Features Tender Chicken Smothered In A Luscious, Garlic Infused White Sauce. Swipe right to add item to cart.

Non-veg item. Chicken Pakora [7 Pieces]. Costs: 320 rupees, Description: A Popular Indian Snack Where Tender Chicken Pieces Are Marinated In A Blend Of Spices, Coated In A Seasoned Gram Flour (Besan) Batter, And Deep-Fried Until Golden And Crispy. This Dish Is Known For Its Crunchy Exterior And Juicy Interior, Making It A Perfect Appetizer Or Tea-Time Snack. Swipe right to add item to cart.

Non-veg item. Chicken Chilli. Costs: 330 rupees, Description: 4 To 5 Piece Chicken In Chilly Swipe right to add item to cart.

Non-veg item. Fish Pakora. Costs: 320 rupees, Description: A Deep Fried Fish Delicacy That Is Sure To Tantalize Your Taste Buds. Crisp On The Outside, Soft And Juicy On The Inside. Swipe right to add item to cart.

Non-veg item. Fish Cream. Costs: 330 rupees, Description: Fresh And Delicious Fish Cooked In A Creamy Sauce With A Hint Of Ginger And Spices. Swipe right to add item to cart.

Non-veg item. Boneless Fish Pakora [250 G]. Costs: 350 rupees, Description: A Deep Fried Delicacy Featuring Succulent, Boneless Fish Fillets Marinated In A Blend Of Aromatic Indian Spices And Coated In A Light, Crispy Gram Flour Batter. Crispy And Golden On The Outside While Remaining Soft And Juicy Inside, This Popular Seafood Snack Is Typically Served Hot With Mint Chutney And Lemon Wedges. Swipe right to add item to cart.

Non-veg item. Boneless Fish Chilli [250 G]. Costs: 350 rupees, Description: A Quick And Simple Indo Chinese Recipe Featuring Crispy, Deep Fried Boneless Fish Pieces Tossed In A Rich, Savory And Spicy Chili Sauce With Aromatics. Swipe right to add item to cart.

Non-veg item. Egg Omelette [3 Eggs]. Costs: 100 rupees, Description: A Simple And Fluffy Recipe Made By Whisking Three Eggs And Frying Them Until Set, Typically Served As A Nutritious Breakfast. Swipe right to add item to cart.

Non-veg item. Egg Curry [3 Eggs, 1 Plate]. Costs: 120 rupees, Description: A Comforting Indian Recipe Of Boiled Eggs Simmered In A Spicy Onion Tomato Gravy Seasoned With Aromatic Herbs And Spices. Swipe right to add item to cart.

Non-veg item. Egg Bhurji. Costs: 100 rupees, Description: Egg Bhurji [2 Eggs]. Swipe right to add item to cart.