Veg Item. Uncle Maung's Chilli Garlic Street Noodles. Costs: 600 rupees, Description: (630 gms | Serves 1-2) Udon noodle tossed in pounded roast chilli & garlic, topped with wok tossed asparagus, taro & tofu. Swipe right to add item to cart.

Veg Item. Dry Khowsuey. Costs: 570 rupees, Description: (450 gms | Serves 1-2) Hand tossed rice noodles with gram flour, roasted red chilly, garlic and tamarind.Served with corn crisps Swipe right to add item to cart.

Veg Item. Chinatown Hakka Noodles. Costs: 560 rupees, Description: (610 gms | Serves 1-2) From the recipes of Panthay Chinese community, this street style noodles is tossed with vegetables and complimented by the robust flavors of ground spices, tamarind, turmeric and soy. Swipe right to add item to cart.

Veg Item. Mandalay Noodles Bowl. Costs: 580 rupees, Description: (930 gms | Serves 1–2) Flavorful udon noodle bowl with coconut curry, charred bok choy and tofu, topped with crunchy shiitake. Swipe right to add item to cart.

Veg Item. Edamame Burnt Garlic Rice. Costs: 550 rupees, Description: (590 gms | Serves 1-2) Found in the specialities of the Mon tribe, jasmine rice is cooked in sun dried mustard broth with buttered edamame. This item is customizable. Swipe right to add item to cart.

Veg Item. Burmese Fried Rice. Costs: 530 rupees, Description: (510 gms | Serves 1-2) Wok tossed rice added with wholesomeness of vegetables, white sprouted peas, sesame and golden fried onions. This item is customizable. Swipe right to add item to cart.