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Kerala Tales

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4.4 (4.4K+ ratings)
•
₹300 for two
Kerala,
 
Biryani
 
Outlet
Nerul
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Non-veg item. Surmai Mulakithiathu. Costs: 585 rupees, Description: Spicy and sour tamarind base fish red curry. Swipe right to add item to cart.

5.0
(19)

Non-veg item. Pomfret Mulakithiathu. Costs: 735 rupees, Description: Spicy and sour tamarind base fish red curry. Swipe right to add item to cart.

4.8
(4)

Non-veg item. Prawns Mappas. Costs: 465 rupees, Description: Fish prepared in thick coconut gravy with selected spices and tomato. Swipe right to add item to cart.

5.0
(1)

Non-veg item. Surmai Mappas. Costs: 585 rupees, Description: Fish prepared in thick coconut gravy with selected spices and tomato. Swipe right to add item to cart.

4.9
(9)

Non-veg item. Pomfret Mappas. Costs: 735 rupees, Description: Fish prepared in thick coconut gravy with selected spices and tomato. Swipe right to add item to cart.

Non-veg item. Prawns Alleppey. Costs: 465 rupees, Description: Fish cooked with raw mangoes in coconut paste. Swipe right to add item to cart.

4.5
(22)

Non-veg item. Surmai Alleppey. Costs: 580 rupees, Description: Fish prepared in traditional coconut milk and spices. Swipe right to add item to cart.

4.8
(30)

Non-veg item. Pomfret Alleppey. Costs: 735 rupees, Description: Fish prepared in traditional coconut milk and spices. Swipe right to add item to cart.

Non-veg item. Travancore Chicken Curry. Costs: 350 rupees, Description: Chicken slow cooked in onion tomato masala gravy with traditional spices. Swipe right to add item to cart.

3.5
(79)

Non-veg item. Chicken Chettinad. Costs: 350 rupees, Description: Chicken gravy made in garam masala base. Swipe right to add item to cart.

4.3
(123)

Non-veg item. Varutharacha Kozhi Curry. Costs: 360 rupees, Description: Chicken slow cooked in roasted coconut base and spices. Swipe right to add item to cart.

4.4
(269)

Non-veg item. Malabar Chicken Curry. Costs: 350 rupees, Description: Chicken slow cooked in rich coconut milk and spices. Swipe right to add item to cart.

4.4
(274)

Non-veg item. Chicken Mappas. Costs: 360 rupees, Description: Chicken gravy made in rich coconut cream and coriander paste. Swipe right to add item to cart.

3.8
(38)

Non-veg item. Chicken Roast. Costs: 350 rupees, Description: Deep fried chicken made in garam masala. Swipe right to add item to cart.

4.6
(122)

Non-veg item. Mutton Nadan Curry. Costs: 480 rupees, Description: Traditional style meat curry prepared using garam masala and roasted coconut base. Swipe right to add item to cart.

4.3
(27)

Non-veg item. Mutton Malabar Curry. Costs: 480 rupees, Description: Meat cooked in spicy and flavored coconut masala. Swipe right to add item to cart.

2.6
(14)

Non-veg item. Mutton Roast. Costs: 480 rupees, Description: Deep fried meat made in garam masala. Swipe right to add item to cart.

3.9
(9)

Non-veg item. Mutton Stew. Costs: 490 rupees, Description: Meat cooked in rich smooth coconut milk. Swipe right to add item to cart.

2.0
(3)

Non-veg item. Buff Stew. Costs: 465 rupees, Description: Meat cooked in smooth coconut milk. Swipe right to add item to cart.

5.0
(10)

Non-veg item. Buff Roast. Costs: 455 rupees, Description: Meat slowly cooked in traditional spices and cashew base. Swipe right to add item to cart.

4.5
(136)

Non-veg item. Buff Ullarthiyathu. Costs: 445 rupees, Description: Slow cooked curry masala with aromatic spices. Swipe right to add item to cart.

4.4
(110)

Non-veg item. Buff Pepper Masala Curry. Costs: 465 rupees, Description: Spicy curry flavored with freshly ground pepper corns. Swipe right to add item to cart.

3.0
(21)

Non-veg item. Buff Kerala Curry. Costs: 465 rupees, Description: Traditional style meat curry prepared using masala and roasted coconut base. Swipe right to add item to cart.

4.9
(64)

Non-veg item. Chicken Stew. Costs: 360 rupees, Swipe right to add item to cart.

4.2
(55)

Non-veg item. Malabar Bangda Curry. Costs: 335 rupees, Description: Fish prepared with selected spices and malabar tamarind in thick coconut gravy. Swipe right to add item to cart.

4.8
(21)

Non-veg item. Bangda Mulakithiathu. Costs: 335 rupees, Description: Spicy and sour tamarind base fish red curry. Swipe right to add item to cart.

4.2
(16)

Non-veg item. Egg Curry [3 Eggs]. Costs: 235 rupees, Swipe right to add item to cart.

4.6
(67)

Non-veg item. Egg Roast [3 Eggs]. Costs: 235 rupees, Description: Egg nicely roasted in onion tomato masala curry. Swipe right to add item to cart.

4.8
(22)

Non-veg item. Egg Ullarthiyathu [3 Eggs]. Costs: 220 rupees, Description: Egg cooked in onion and spices. Swipe right to add item to cart.

4.4
(11)

Non-veg item. Malabar Pomfret Curry. Costs: 735 rupees, Description: Fish prepared with selected spices and malabar tamarind in thick coconut gravy. Swipe right to add item to cart.

Non-veg item. Malabar Prawns Curry. Costs: 460 rupees, Description: Fish prepared with selected spices and malabar tamarind in thick coconut gravy. Swipe right to add item to cart.

4.2
(21)

Non-veg item. Malabar Surmai Curry. Costs: 585 rupees, Description: Fish prepared with selected spices and malabar tamarind in thick coconut gravy. Swipe right to add item to cart.

4.8
(16)

Non-veg item. Chicken 65. Costs: 320 rupees, Description: Chicken deep fried with ginger garlic, chilli and curry leaves Swipe right to add item to cart.

4.7
(194)

Non-veg item. Chicken Pepper Fry. Costs: 330 rupees, Description: Chicken deep fried with freshly grounded pepper corns Swipe right to add item to cart.

4.7
(95)

Non-veg item. Chicken Kondatiam. Costs: 330 rupees, Description: Chicken pan fried and marinated with tomato paste and kerala spices Swipe right to add item to cart.

4.1
(53)

Non-veg item. Mutton Varattiyathu. Costs: 495 rupees, Description: Pan fried spicy chunk of mutton. Swipe right to add item to cart.

3.8
(5)

Non-veg item. Mutton Pepper Fry. Costs: 495 rupees, Description: Deep fried mutton in classic pepper corns. Swipe right to add item to cart.

5.0
(9)

Non-veg item. Mutton Ullarthiyathu. Costs: 495 rupees, Description: Mutton stir fried with onion and spices. Swipe right to add item to cart.

5.0
(9)

Non-veg item. Prawns Tava Fry. Costs: 465 rupees, Description: Deep fried fish in Kerala spices. Swipe right to add item to cart.

5.0
(9)

Non-veg item. Buff Thengavaruthu. Costs: 400 rupees, Description: Coconut fry. Spicy meat roasted with thin coconut slices. Swipe right to add item to cart.

4.9
(131)

Non-veg item. Buff Dry Fry. Costs: 400 rupees, Swipe right to add item to cart.

4.9
(43)

Non-veg item. Chicken Kariveppila Fry. Costs: 320 rupees, Description: Crispy fried chicken tossed with fresh curry leaves, aromatic spices and black pepper. Swipe right to add item to cart.

4.7
(46)

Non-veg item. Prawns Pollichathu. Costs: 465 rupees, Description: Fish fried in Malabar masala and banana leaf wrapped. Swipe right to add item to cart.

4.0
(14)

Non-veg item. Bangda Tawa Fry. Costs: 335 rupees, Description: Fish shallow fried in Malabar spices. Swipe right to add item to cart.

4.7
(7)

Non-veg item. Buff Chilli Fry. Costs: 400 rupees, Description: Meat pan fried with chillies and pepper. Swipe right to add item to cart.

4.3
(27)

Non-veg item. Buff Kandhari. Costs: 450 rupees, Description: Meat stir fried in rich Kerala spices. Swipe right to add item to cart.

Non-veg item. Chicken Chilly Kerala Style. Costs: 320 rupees, Description: Chicken pan fried with chillies and pepper Swipe right to add item to cart.

4.6
(156)

Non-veg item. Mutton Thengavaruthu. Costs: 495 rupees, Description: Coconut fry. Slow roasted mutton with spices, coconut pieces and curry leaves. Swipe right to add item to cart.

2.7
(5)

Non-veg item. Pomfret Kariveppila Varuthathu [Dry Fry]. Costs: 735 rupees, Description: Fresh pomfret marinated with traditional spices,pan-fried to perfection, and tossed with crispy curry leaves black pepper and aromatic sounth indian flavors. Swipe right to add item to cart.

4.8
(9)

Non-veg item. Pomfret Pollichathu. Costs: 735 rupees, Description: Fish fried in malabar marsala and banana leaf wrapped. Swipe right to add item to cart.

3.0
(2)

Non-veg item. Pomfret Tawa Fry. Costs: 735 rupees, Description: Deep fried fish in Kerala spices. Swipe right to add item to cart.

Non-veg item. Surmai Kariveppila Varuthathu [Dry Fry]. Costs: 585 rupees, Description: Fresh surmai marinated with traditional spices,pan-fried to perfection, and tossed with crispy curry leaves black pepper and aromatic sounth indian flavors. Swipe right to add item to cart.

4.5
(20)
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Non-veg item. Surmai Pollichathu. Costs: 585 rupees, Description: Fish fried in malabar marsala and banana leaf wrapped. Swipe right to add item to cart.

4.5
(3)

Non-veg item. Surmai Tawa Fry. Costs: 585 rupees, Description: Fish shallow fried in Malabar spices. Swipe right to add item to cart.

4.9
(4)

Non-veg item. Buff Kuttu Parotha. Costs: 400 rupees, Description: A famous south Indian dish made by mincing and pounding two parottas in hot gravy and buff topped with scrambled egg. Swipe right to add item to cart.

4.7
(16)

Non-veg item. Sultan Kizhi. Costs: 460 rupees, Description: A famous south Indian dish made by layering flavourful gravy and buff between 2 flaky kerala parottas topped with fried egg or boiled egg wrapped in banana leaf and steamed. Swipe right to add item to cart.

4.8
(61)
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Non-veg item. Buff Kizhi. Costs: 450 rupees, Description: An extravagant layered kerala parotta dish (2 parottas) packed with a hidden assortment of rich gravy and buff wrapped in banana leaf and steamed to perfection. Swipe right to add item to cart.

4.5
(43)
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Non-veg item. Chicken Kizhi. Costs: 360 rupees, Description: An extravagant layered kerala parotta dish (2 parottas) packed with a hidden assortment of rich gravy and 3-4 chicken pieces wrapped in banana leaf and steamed to perfection. Swipe right to add item to cart.

4.3
(47)

Non-veg item. Chicken Kuttu Parotha. Costs: 340 rupees, Description: A famous south Indian dish made by mincing and pounding two parottas in hot gravy and shredded chicken topped with scrambled egg. Swipe right to add item to cart.

4.2
(24)

Non-veg item. Nidhi Parotha( Egg, Chicken And Buff). Costs: 460 rupees, Description: An extravagant layered kerala parotta dish (2 parottas) packed with hidden assortment of fried chicken,boiled egg and flavourful buff gravy in the gravy wrapped in banana leaf and steamed to perfection. Swipe right to add item to cart.

4.8
(14)
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Veg Item. Veg Kuttu Parotha. Costs: 260 rupees, Description: A famous south Indian dish made by mincing and pounding 2 parottas with hot gravy and vegetables. Swipe right to add item to cart.

4.7
(9)

Veg Item. Veg Nidhi Parotta( Veggies, Mushroom And Paneer). Costs: 290 rupees, Description: A famous south Indian dish made by layering flavourful gravy,vegetables(mushroom included) and paneer between flaky kerala parottas wrapped in banana leaf and steamed. Swipe right to add item to cart.

4.5
(6)

Non-veg item. Mutton Kizhi. Costs: 450 rupees, Description: An extravagant layered kerala parotta dish with a hidden assortment of flavourful gravy and 3-4 mutton pieces wrapped in banana leaf and steamed to perfection. Swipe right to add item to cart.

Non-veg item. Egg Biryani. Costs: 240 rupees, Description: Egg biryani is a rich and aromatic delicacy prepared with premium long-grain basmati rice, perfrectly boiled eggs,and a flavorful blend of authentic kerala spices. Best enjoyed with raita and papadam. Swipe right to add item to cart.

4.5
(47)
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Veg Item. Veg Biryani. Costs: 220 rupees, Description: Veg biryan fresh garden vegetables, and aromatic kerala spices. Garnished with crispy fried onions, roasted cashews,and raisins,this flavorful biryani is served with refreshing raita and papad for a complete and satisfying meal. Swipe right to add item to cart.

4.9
(29)
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Non-veg item. Chicken Biryani. Costs: 300 rupees, Description: Basmati rice cooked with aromatic sprices and layered with crispy, flavorful chicken fry. Garnished with fried onions, fresh herbs, and served with raita and papadam. Swipe right to add item to cart.

4.2
(599)
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Non-veg item. Mutton Biryani. Costs: 430 rupees, Description: Kerala style mutton biryani is a rich and aromatic delicacy made with premium long-grain basmati rice and tender, slow-cooked mutton, infused with authentic kerala spices. Finished with crispy fried onions, roasted cashews,and raisins, it is served with refershing raita and papad for a truly authentic and satisfying kerala style feast. Swipe right to add item to cart.

4.2
(51)
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Non-veg item. Prawns Biryani. Costs: 450 rupees, Description: Prawns biryani is a flavorful and aromatic dish made with premium long-grain basmati rice and succulent prawns, delicately marinated in authentic kerala spices. Garnished with crispy fried onions, roasted cashews and raisins, it is served with refreshing raita and papadam. Swipe right to add item to cart.

4.5
(85)
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Non-veg item. Buff Biryani. Costs: 390 rupees, Description: Kerala style buff biryani made with tender buffalo meat, fragrant basmati rice, and authentic malabar spices, layered with herbs and finished with rich gree for a delicious aromatic flavor. Swipe right to add item to cart.

4.6
(30)
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Veg Item. Mushroom Chettinad. Costs: 270 rupees, Description: Curry made in onion tomato paste and traditional chettinad masala. Swipe right to add item to cart.

2.9
(13)

Veg Item. Veg Kurma. Costs: 270 rupees, Description: Curry made in coconut milk. Swipe right to add item to cart.

4.6
(51)

Veg Item. Veg Stew. Costs: 270 rupees, Description: Curry made in smooth coconut milk. Swipe right to add item to cart.

4.0
(71)

Veg Item. Veg Malabar Curry. Costs: 250 rupees, Description: Curry made in rich coconut cream. Swipe right to add item to cart.

4.6
(43)

Veg Item. Mushroom Malabar Curry. Costs: 280 rupees, Description: Fresh mushrooms simmered in a rich kerala style coconut gravy with roasted spices, curry leaves and aromatic herbs for an authentic malabar flavor. Swipe right to add item to cart.

4.9
(14)

Veg Item. Veg Chettinad. Costs: 250 rupees, Description: Curry made in onion tomato paste and traditional chettinad masala. Swipe right to add item to cart.

4.7
(36)

Veg Item. Avial. Costs: 240 rupees, Description: A traditional kerala delicacy made with mixed vegetables cooked in a coconut and yogurt based gravy finished with curry leaves and coconut oil. Swipe right to add item to cart.

4.3
(46)

Veg Item. Sambhar. Costs: 210 rupees, Swipe right to add item to cart.

4.8
(32)

Veg Item. Paneer Chettinad. Costs: 300 rupees, Description: Curry made in onion tomato paste and traditional chettinad masala. Swipe right to add item to cart.

5.0
(6)

Veg Item. Paneer Malabr Curry. Costs: 310 rupees, Description: Fresh Panner simmered in a rich kerala style coconut gravy with roasted spices, curry leaves and aromatic herbs for an authentic malabar flavor. Swipe right to add item to cart.

Non-veg item. Buff Potti Chor Meal. Costs: 370 rupees, Description: A Traditional Keralite Meal Parcel Packed With Cooked Red Matta Rice, sambar, Moru curry/Rassam/Pulicherry,Thoran, Veg Sabji, mezhukkupuratti (vegetable stired fried with kerala spices), pickle and some buff fry. All Wrapped Up In Wilted Banana Leaf Wrap. Swipe right to add item to cart.

3.9
(34)
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Non-veg item. Chicken Potti Chor Meal. Costs: 320 rupees, Description: A Traditional Keralite Meal Parcel Packed With Cooked Red Matta Rice, sambar, Moru curry/Rassam/Pulicherry,Thoran, Veg Sabji, mezhukkupuratti (vegetable stired fried with kerala spices), pickle and chicken fry. All Wrapped Up In Wilted Banana Leaf Wrap. Swipe right to add item to cart.

4.5
(107)
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Non-veg item. Egg Potti Chor Meal. Costs: 280 rupees, Description: A Traditional Keralite Meal Parcel Packed With Cooked Red Matta Rice, sambar, Moru curry/Rassam/Pulicherry,Thoran, Veg Sabji, mezhukkupuratti (vegetable stired fried with kerala spices), pickle and egg omellete. All Wrapped Up In Wilted Banana Leaf Wrap. Swipe right to add item to cart.

4.7
(71)
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Non-veg item. Matti Potti Chor Meal. Costs: 370 rupees, Description: A Traditional Keralite Meal Parcel Packed With Cooked Red Matta Rice, sambar, Moru curry/Rassam/Pulicherry,Thoran, Veg Sabji, mezhukkupuratti (vegetable stired fried with kerala spices), pickle and one matti fry. All Wrapped Up In Wilted Banana Leaf Wrap. Swipe right to add item to cart.

5.0
(19)
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Veg Item. Veg Pothi Chor Meal. Costs: 270 rupees, Description: A Traditional Keralite Meal Parcel Packed With Cooked Red Matta Rice, sambar, Moru curry/Rassam/Pulicherry,Thoran, Veg Sabji, mezhukkupuratti (vegetable stired fried with kerala spices) and pickle. All Wrapped Up In Wilted Banana Leaf Wrap. Swipe right to add item to cart.

4.7
(132)
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Veg Item. Mushroom 65 Kerala Style. Costs: 270 rupees, Description: Appetizer Made Of Deep Fried Mushroom Coated In Malabar Spices, Ginger- Garlic, Chili and curry leaves topped with Kerala papad Swipe right to add item to cart.

4.8
(6)

Veg Item. Mushroom Kurumulagittathu (pepper Fry). Costs: 270 rupees, Description: Pepper fry. Classic malabar pepper fried mushroom. Swipe right to add item to cart.

4.9
(31)

Veg Item. Paneer Kurumulagittathu (pepper Fry). Costs: 290 rupees, Description: Pepper fry. CIassic malabar pepper fried cottage cheese. Swipe right to add item to cart.

3.8
(12)

Veg Item. Mushroom Chilly. Costs: 300 rupees, Description: Tender mushrooms stir-fried with onions,capsicum and kerala spices in a spicy. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 290 rupees, Description: Crispy paneer cubes marinated in kerala spices, deep-fried to perfection,and finished with garlic and green chilies for bold, spicy flavor. Swipe right to add item to cart.

Veg Item. Paneer Chilly. Costs: 290 rupees, Description: Soft paneer cubes are lightly fried and tossed with onions,capsicum,ginger,garlic,green chilies, curry leaves, and aromatic kerala spices. Swipe right to add item to cart.

Non-veg item. Buff Biryani(tb). Costs: 485 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Biryani(tb). Costs: 325 rupees, Swipe right to add item to cart.

Non-veg item. Egg Biryani (tb). Costs: 270 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Biryani (tb). Costs: 475 rupees, Swipe right to add item to cart.

Veg Item. Veg Biryani (tb). Costs: 265 rupees, Swipe right to add item to cart.

Veg Item. Kerala Rice. Costs: 145 rupees, Swipe right to add item to cart.

4.5
(97)

Veg Item. Tomato Rice. Costs: 165 rupees, Swipe right to add item to cart.

4.7
(16)

Veg Item. Curd Rice. Costs: 180 rupees, Swipe right to add item to cart.

4.8
(21)

Veg Item. Jeera Rice. Costs: 150 rupees, Swipe right to add item to cart.

4.8
(15)

Veg Item. Steamed Rice. Costs: 115 rupees, Swipe right to add item to cart.

5.0
(11)

Veg Item. Kappa. Costs: 190 rupees, Description: Boiled tapiocas are cooked in a ground paste of coconut and spices, tempered with sauteed onions, red cillies, mustard seeds and curry leaves. Swipe right to add item to cart.

4.8
(113)

Non-veg item. Chicken Kappa Biryani. Costs: 290 rupees, Description: Chicken Kappa Biryani is an authentic dish that is most loved dish from kerala which is made from mashed fresh tapioca sauteed along with minced chicken and Kerala spices spices. Swipe right to add item to cart.

3.1
(24)
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Non-veg item. Buff Kappa Biryani. Costs: 380 rupees, Description: Buff Kappa Biryani is an authentic dish that is most loved dish from kerala which is made from mashed fresh tapioca sauteed along with minced meat and Kerala spices spices Swipe right to add item to cart.

4.6
(58)

Veg Item. Chapati. Costs: 20 rupees, Swipe right to add item to cart.

4.4
(181)

Veg Item. Parotta. Costs: 30 rupees, Swipe right to add item to cart.

4.5
(655)

Veg Item. Vellappam. Costs: 25 rupees, Swipe right to add item to cart.

4.5
(360)

Veg Item. Palappam. Costs: 25 rupees, Swipe right to add item to cart.

4.5
(534)

Veg Item. Ada Pradhaman [500 ml]. Costs: 285 rupees, Description: Steamed rice flakes in coconut milk, sweetened with jaggery. Swipe right to add item to cart.

4.4
(112)

Veg Item. Payasam [500 ml]. Costs: 260 rupees, Description: Rich vermicelli and milk pudding with dry fruit. Swipe right to add item to cart.

4.4
(70)

Veg Item. Pazham Pradhaman [500 ml]. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Pumpkin Pradhaman. Costs: 250 rupees, Description: Banana paysam. Swipe right to add item to cart.

About Kerala Tales

Best-Selling Dishes at Kerala Tales

Kerala Tales is a popular food destination in Nerul, Mumbai, known for serving delicious indian food. Customers can order from Kerala Tales for fresh preparation, satisfying portions, and flavorful dishes.

Malabar Prawns Curry

Malabar Prawns Curry is one of the popular dishes at Kerala Tales. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Nerul.

Egg Ullarthiyathu [3 Eggs]

Egg Ullarthiyathu [3 Eggs] is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty indian food in Mumbai.

Why Customers Love Ordering from Kerala Tales

Customers prefer Kerala Tales for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves indian dishes along with options such as appam, making it suitable for different food preferences.

Enjoy Food from Kerala Tales at Home with Swiggy

Swiggy makes it easy to order food from Kerala Tales in Mumbai. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Kerala Tales in Nerul.

Discover More Restaurants in Nerul

Nerul has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Mumbai can discover more restaurants and order their favorite food online through Swiggy.

FAQs about Kerala Tales

Yes, Kerala Tales delivers food in Mumbai through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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