Koli Kinara Lunch Home

Veg Item. Dal tadka. Costs: 190 rupees, Description: A flavorful blend of yellow lentils cooked to perfection and finished with a sizzling ghee tadka of cumin, garlic, and red chilies. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 170 rupees, Description: slow-cooked yellow lentils tempered with ghee, cumin, onions, tomatoes, and aromatic spices. Each spoonful bursts with homely flavor and a touch of warmth, finished with fresh coriander and a hint of lemon. Swipe right to add item to cart.

Veg Item. Shev bhaji. Costs: 180 rupees, Description: A traditional Maharashtrian favorite made with spicy, tangy onion-tomato gravy topped with crispy sev. Swipe right to add item to cart.

Veg Item. Chana masala. Costs: 180 rupees, Description: A flavorful North Indian curry made with tender chickpeas simmered in a rich tomato-onion gravy infused with aromatic spices. Swipe right to add item to cart.

Veg Item. Veg kolhapuri. Costs: 270 rupees, Description: A fiery and flavorful mix of garden-fresh vegetables cooked in a rich, spicy Kolhapuri masala made with roasted coconut, red chilies, and aromatic spices. Swipe right to add item to cart.

Veg Item. Veg korma. Costs: 300 rupees, Description: A rich and creamy Mughlai-style curry made with mixed vegetables simmered in a luscious cashew-coconut gravy, delicately spiced with cardamom and aromatic herbs. Swipe right to add item to cart.

Veg Item. Shev tamatar. Costs: 180 rupees, Description: A vibrant Gujarati-style curry made with juicy tomatoes cooked in a tangy, mildly spiced gravy and topped with crispy sev. Swipe right to add item to cart.

Veg Item. Mushroom handi. Costs: 370 rupees, Description: A rich and aromatic curry made with tender mushrooms slow-cooked in a traditional clay pot (handi) with onions, tomatoes, and a blend of flavorful Indian spices. Swipe right to add item to cart.

Veg Item. Mushroom masala. Costs: 300 rupees, Description: Tender mushrooms cooked in a rich, spiced onion-tomato gravy infused with aromatic herbs and a touch of cream. Swipe right to add item to cart.

Veg Item. Mix veg. Costs: 270 rupees, Description: A wholesome medley of fresh seasonal vegetables cooked in a mildly spiced onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Paneer masala. Costs: 300 rupees, Description: A rich and creamy North Indian classic made with soft paneer cubes simmered in a buttery tomato-cashew gravy. Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 330 rupees, Description: A rich and creamy North Indian classic made with soft paneer cubes simmered in a buttery tomato-cashew gravy. Swipe right to add item to cart.

Veg Item. Kaju masala. Costs: 350 rupees, Description: A rich and indulgent curry made with crunchy cashews simmered in a creamy tomato-cashew gravy infused with aromatic Indian spices. Swipe right to add item to cart.

Veg Item. Paneer tikka masala. Costs: 350 rupees, Description: Char-grilled paneer cubes marinated in yogurt and spices, simmered in a rich and creamy tomato-based gravy. Swipe right to add item to cart.

Veg Item. Paneer kolhapuri. Costs: 300 rupees, Description: A bold and spicy Maharashtrian delicacy featuring soft paneer cubes cooked in a fiery Kolhapuri masala made with roasted coconut, dry red chilies, and aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer makhanwala. Costs: 350 rupees, Description: A rich and buttery North Indian delicacy made with soft paneer cubes simmered in a smooth tomato-cashew gravy. Swipe right to add item to cart.

Veg Item. Paneer kadhai. Costs: 340 rupees, Description: A vibrant and flavorful North Indian curry made with paneer cubes tossed in a spiced tomato-onion gravy, cooked with bell peppers and freshly ground Kadhai masala. Swipe right to add item to cart.

Veg Item. Matar paneer. Costs: 300 rupees, Description: A classic North Indian curry made with tender green peas and soft paneer cubes cooked in a flavorful onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Paneer bhurji. Costs: 320 rupees, Description: A flavorful North Indian favorite made with scrambled paneer cooked in a spiced onion-tomato masala with green chilies and fresh coriander. Swipe right to add item to cart.

Veg Item. Paneer handi. Costs: 350 rupees, Description: A rich and aromatic curry made with soft paneer cubes cooked in a traditional clay pot (handi) with onions, tomatoes, and a blend of fragrant Indian spices. Swipe right to add item to cart.

Non-veg item. Egg masala. Costs: 200 rupees, Description: A hearty and flavorful curry made with boiled eggs simmered in a spiced onion-tomato gravy, infused with aromatic herbs and a touch of cream. Swipe right to add item to cart.

Non-veg item. Chicken masala. Costs: 260 rupees, Description: Tender chicken pieces cooked in a rich and aromatic onion-tomato gravy with a perfect blend of traditional Indian spices. Swipe right to add item to cart.

Non-veg item. Chicken sukka. Costs: 300 rupees, Description: A traditional coastal-style dry chicken delicacy cooked with freshly ground spices, grated coconut, and curry leaves. Swipe right to add item to cart.

Non-veg item. Gavthi chicken masala. Costs: 340 rupees, Description: A bold and authentic village-style chicken curry made with country chicken slow-cooked in a traditional spicy masala of roasted coconut, onions, and aromatic Kolhapuri spices. Swipe right to add item to cart.

Non-veg item. Gavthi chicken sukka. Costs: 360 rupees, Description: A traditional Maharashtrian-style dry chicken preparation made with tender country chicken cooked in a spicy blend of roasted coconut, dry red chilies, and aromatic village spices. Swipe right to add item to cart.

Non-veg item. Butter chicken. Costs: 350 rupees, Description: An all-time North Indian favorite — tender tandoor-grilled chicken pieces simmered in a rich, buttery tomato-cashew gravy. Swipe right to add item to cart.

Non-veg item. Chicken tikka masala. Costs: 350 rupees, Description: Pieces of marinated, tandoor-grilled chicken cooked in a rich and creamy tomato-based gravy, infused with bold Indian spices. Swipe right to add item to cart.

Non-veg item. Chicken mughlai. Costs: 350 rupees, Description: A royal and indulgent curry featuring tender chicken pieces slow-cooked in a rich, creamy gravy made with cashews, onions, and aromatic Mughlai spices. Swipe right to add item to cart.

Non-veg item. Chicken kolhapuri. Costs: 320 rupees, Description: A fiery and flavorful Maharashtrian delicacy made with tender chicken cooked in a bold Kolhapuri masala of roasted coconut, red chilies, and aromatic spices. Swipe right to add item to cart.

Non-veg item. Green chicken masala. Costs: 340 rupees, Description: A flavorful and aromatic curry made with tender chicken cooked in a vibrant green gravy of fresh coriander, mint, green chilies, and traditional spices. Swipe right to add item to cart.

Non-veg item. Chicken tadka. Costs: 320 rupees, Description: A bold and flavorful dhaba-style curry made with tender chicken cooked in a spiced onion-tomato gravy and finished with a sizzling tadka of garlic, chilies, and ghee. Swipe right to add item to cart.

Non-veg item. Chicken hydrabadi. Costs: 350 rupees, Description: A royal delicacy from the kitchens of Hyderabad tender chicken cooked in a rich, flavorful gravy made with yogurt, coconut, and aromatic spices. Swipe right to add item to cart.

Non-veg item. Tawa chicken. Costs: 350 rupees, Description: A spicy and flavorful dish made with tender chicken pieces cooked on a hot tawa with onions, tomatoes, and a bold blend of Indian spices. Swipe right to add item to cart.

Non-veg item. Chicken malwani. Costs: 340 rupees, Description: A coastal Maharashtrian specialty made with tender chicken simmered in a spicy coconut-based Malwani masala, bursting with the flavors of roasted spices, garlic, and red chilies. Swipe right to add item to cart.

Non-veg item. Kharda chicken. Costs: 340 rupees, Description: A fiery Maharashtrian delicacy made with tender chicken cooked in a spicy green chili and garlic paste, bursting with bold, rustic flavors. Swipe right to add item to cart.

Non-veg item. Chicken bhuna. Costs: 340 rupees, Description: A rich and intensely flavored dry curry made with tender chicken slow-cooked in a thick onion-tomato masala until perfectly caramelized. Swipe right to add item to cart.

Non-veg item. Chicken lapeta. Costs: 900 rupees, Description: A rich and flavorful curry featuring tender chicken pieces coated in a thick, spicy, and creamy masala made with onions, tomatoes, and aromatic Indian spices. Swipe right to add item to cart.

Non-veg item. Murg mussallam. Costs: 500 rupees, Description: A royal Mughlai delicacy featuring whole chicken or tender chicken pieces slow-cooked in a rich, aromatic gravy of yogurt, cashews, and fragrant spices. Swipe right to add item to cart.

Non-veg item. Chicken handi. Costs: 500 rupees, Description: A rich and aromatic North Indian curry made with tender chicken cooked slowly in a traditional clay pot (handi) with onions, tomatoes, yogurt, and a blend of flavorful spices. Swipe right to add item to cart.

Non-veg item. Mutton masala. Costs: 360 rupees, Description: A rich and hearty curry made with tender pieces of mutton slow-cooked in a spiced onion-tomato gravy infused with traditional Indian herbs and masalas. Swipe right to add item to cart.

Non-veg item. Mutton sukka. Costs: 420 rupees, Description: A traditional Maharashtrian-style dry mutton delicacy cooked with roasted coconut, aromatic spices, and curry leaves. Swipe right to add item to cart.

Non-veg item. Mutton mughlai. Costs: 450 rupees, Description: A royal and indulgent curry featuring tender mutton pieces slow-cooked in a rich, creamy gravy made with cashews, yogurt, and aromatic Mughlai spices. Swipe right to add item to cart.

Non-veg item. Vajari Masala. Costs: 220 rupees, Description: A traditional Maharashtrian delicacy made with spicy vajadi spiced lentil dumplings cooked in a flavorful onion tomato gravy infused with local masala. Swipe right to add item to cart.

Non-veg item. Vazari fry. Costs: 250 rupees, Description: A crispy and flavorful Maharashtrian snack made with spiced lentil dumplings [vajadi] shallow fried to perfection Swipe right to add item to cart.

Non-veg item. Mutton lapeta. Costs: 720 rupees, Description: A rich and spicy curry featuring tender mutton pieces coated in a thick, flavorful onion-tomato masala with bold Indian spices. Swipe right to add item to cart.

Non-veg item. Mutton handi. Costs: 720 rupees, Description: A traditional slow-cooked curry made with tender mutton pieces simmered in a rich onion-tomato gravy inside a clay pot (handi), infused with aromatic spices and creamy yogurt. Swipe right to add item to cart.

Non-veg item. Prawns masala. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Veg fried rice. Costs: 240 rupees, Description: A classic Indo-Chinese favorite made with wok-tossed basmati rice, fresh vegetables, soy sauce, and aromatic seasonings. Swipe right to add item to cart.

Veg Item. Veg schezwan fried rice. Costs: 250 rupees, Description: A fiery Indo-Chinese delight made with wok-tossed rice, crisp vegetables, and bold Schezwan sauce. Swipe right to add item to cart.

Veg Item. Veg Triple Schezwan Rice. Costs: 330 rupees, Description: A spicy Indo-Chinese feast of Schezwan fried rice, noodles, and flavorful gravy — all tossed together with crisp vegetables and bold Schezwan sauce. Swipe right to add item to cart.

Veg Item. Veg manchurian rice. Costs: 330 rupees, Description: A perfect Indo-Chinese combo of flavorful fried rice tossed with spicy vegetable Manchurian balls and rich Schezwan gravy. Swipe right to add item to cart.

Veg Item. Veg sherpa rice. Costs: 340 rupees, Description: A flavorful Indo-Chinese creation made with basmati rice, crisp vegetables, and a rich, spicy Sherpa-style sauce. Swipe right to add item to cart.

Veg Item. Veg hong kong rice. Costs: 270 rupees, Description: A flavorful Indo-Chinese specialty made with fragrant rice, mixed vegetables, and a unique blend of Hong Kong-style sauces. Swipe right to add item to cart.

Veg Item. Veg combination rice. Costs: 270 rupees, Description: A delicious mix of fried rice and spicy gravy tossed together with fresh vegetables and aromatic Indo-Chinese sauces. Swipe right to add item to cart.

Veg Item. Veg sinagapore rice. Costs: 270 rupees, Description: A spicy and flavorful Indo-Chinese rice dish tossed with fresh vegetables, noodles, and bold Singapuri-style sauces. Swipe right to add item to cart.

Veg Item. Veg chopper rice. Costs: 340 rupees, Description: A signature Indo-Chinese rice dish loaded with finely chopped vegetables, tossed in spicy Schezwan sauce, and stir-fried to perfection. Swipe right to add item to cart.

Veg Item. Veg shanghai rice. Costs: 320 rupees, Swipe right to add item to cart.

Veg Item. Veg chilli rice. Costs: 330 rupees, Description: A fiery Indo-Chinese delight made with perfectly stir-fried rice, crunchy vegetables, and bold chilli sauce. Swipe right to add item to cart.

Veg Item. Veg sizzling rice. Costs: 330 rupees, Description: A show-stopping Indo-Chinese favorite served hot and sizzling! Crispy rice topped with a flavorful mix of vegetables, spicy Schezwan gravy, and bold seasonings — a smoky, saucy. Swipe right to add item to cart.

Veg Item. Veg dragon rice. Costs: 350 rupees, Description: A fiery fusion of spicy Schezwan rice tossed with crunchy vegetables, bold dragon sauce, and a smoky wok aroma. Swipe right to add item to cart.

Non-veg item. Egg fried rice. Costs: 250 rupees, Description: A classic Indo-Chinese favorite made with fluffy rice, scrambled eggs, spring onions, and a touch of soy sauce — all tossed to perfection in a hot wok. Swipe right to add item to cart.

Non-veg item. Egg schezwan fried rice. Costs: 260 rupees, Description: A spicy twist on the classic — fluffy rice tossed with scrambled eggs, crunchy veggies, and bold Schezwan sauce. Swipe right to add item to cart.

Non-veg item. Egg triple schezwan rice. Costs: 340 rupees, Description: A wholesome Indo-Chinese meal combining spicy Schezwan fried rice, noodles, and flavorful gravy — all topped with perfectly cooked egg. Swipe right to add item to cart.

Non-veg item. Chicken fried rice. Costs: 260 rupees, Description: A classic Indo-Chinese favorite made with wok-tossed rice, tender chicken pieces, fresh veggies, and savory sauces. Swipe right to add item to cart.

Non-veg item. Chicken schezwan fried rice. Costs: 270 rupees, Description: A fiery Indo-Chinese delight made with tender chicken, fluffy rice, crunchy veggies, and bold Schezwan sauce. Swipe right to add item to cart.

Non-veg item. Chicken Triple Schezwan Rice. Costs: 350 rupees, Description: The ultimate Indo-Chinese combo! A spicy mix of Schezwan fried rice, noodles, and rich Schezwan gravy — loaded with tender chicken pieces and bold flavors. Swipe right to add item to cart.

Non-veg item. Chicken manchurian rice. Costs: 350 rupees, Description: A crowd-favorite Indo-Chinese combo of flavorful fried rice and juicy chicken Manchurian tossed in rich, spicy gravy. Swipe right to add item to cart.

Non-veg item. Chicken sherpa rice. Costs: 350 rupees, Description: A bold and flavorful Indo-Chinese creation made with tender chicken, aromatic rice, and spicy Sherpa-style sauce Swipe right to add item to cart.

Non-veg item. Chicken sizzling rice. Costs: 370 rupees, Description: A hot and smoky Indo-Chinese delight served on a sizzling platter! Crispy rice topped with tender chicken, spicy Schezwan gravy, and crunchy veggies. Swipe right to add item to cart.

Non-veg item. Chicken hong kong rice. Costs: 290 rupees, Description: A flavorful Indo-Chinese masterpiece featuring wok-tossed rice, tender chicken, crunchy veggies, and signature Hong Kong–style sauce. Swipe right to add item to cart.

Non-veg item. Chicken sinagapore rice. Costs: 290 rupees, Description: A spicy and flavorful Indo-Chinese delight made with tender chicken, aromatic rice, and bold Singapuri-style sauces. Swipe right to add item to cart.

Non-veg item. Chicken combination rice. Costs: 290 rupees, Description: A delicious Indo-Chinese mix of chicken fried rice and noodles, tossed with flavorful sauces, crunchy veggies, and tender chicken pieces. Swipe right to add item to cart.

Non-veg item. Chicken chopper rice. Costs: 350 rupees, Description: A spicy Indo-Chinese favorite made with finely chopped chicken, aromatic rice, and bold Schezwan-style sauces. Swipe right to add item to cart.

Non-veg item. Chicken chilli rice. Costs: 360 rupees, Description: A spicy and aromatic Indo-Chinese favorite made with tender chicken, fluffy rice, crunchy veggies, and bold chilli sauce. Swipe right to add item to cart.

Non-veg item. Chicken shanghai rice. Costs: 360 rupees, Description: A flavorful Indo-Chinese favorite made with tender chicken, aromatic rice, and zesty Shanghai-style sauce. Swipe right to add item to cart.

Non-veg item. Chicken dragon rice. Costs: 380 rupees, Description: A fiery Indo-Chinese specialty made with tender chicken, wok-tossed rice, and bold dragon-style sauce. Swipe right to add item to cart.

Non-veg item. Chciken packing rice. Costs: 380 rupees, Description: A flavorful Indo Chinese rice dish loaded with juicy chicken, crunchy veggies and a mix of spicy schezwan and soy sauces. Swipe right to add item to cart.

Non-veg item. Chicken drum rice. Costs: 380 rupees, Description: A delicious Indo-Chinese fusion featuring crispy chicken drumsticks served over spicy Schezwan fried rice. Swipe right to add item to cart.

Non-veg item. Chicken thousand rice. Costs: 380 rupees, Description: A rich and flavorful Indo-Chinese creation featuring tender chicken, aromatic rice, and a unique blend of spicy Schezwan and tangy house sauces. Swipe right to add item to cart.

Veg Item. Hakka noodles. Costs: 240 rupees, Description: A classic Indo-Chinese favorite made with perfectly cooked noodles, tossed with crunchy vegetables, soy sauce, and a hint of spice. Swipe right to add item to cart.

Veg Item. Veg schezwan noodles. Costs: 250 rupees, Description: A fiery Indo Chinese delight made with soft noodles, crunchy veggies, and bold schezwan sauce. Swipe right to add item to cart.

Veg Item. Veg manchurian noodles. Costs: 330 rupees, Description: A delicious Indo-Chinese combo of flavorful fried rice topped with crispy vegetable Manchurian balls and spicy Schezwan gravy. Swipe right to add item to cart.

Veg Item. Veg triple schezwan noodles. Costs: 330 rupees, Description: A spicy Indo-Chinese combo featuring Schezwan fried rice, noodles, and flavorful gravy — all tossed with fresh veggies and bold Schezwan sauce. Swipe right to add item to cart.

Veg Item. Veg sherpa noodles. Costs: 330 rupees, Description: A bold and flavorful Indo-Chinese creation made with aromatic rice, crunchy veggies, and spicy Sherpa-style sauce. Swipe right to add item to cart.

Veg Item. Veg Singapore Noodles. Costs: 270 rupees, Description: A spicy and flavorful Indo-Chinese treat made with noodles tossed in Singapuri-style sauce, mixed veggies, and bold spices. Swipe right to add item to cart.

Veg Item. Veg hong kong noodles. Costs: 270 rupees, Description: A flavorful Indo-Chinese rice dish cooked with aromatic basmati rice, crunchy vegetables, and zesty Hong Kong–style sauce. Swipe right to add item to cart.

Veg Item. Veg sizzling noodles. Costs: 330 rupees, Description: A hot and smoky Indo-Chinese delight served on a sizzling platter! Crispy rice topped with spicy Schezwan gravy and crunchy vegetables. Swipe right to add item to cart.

Veg Item. Veg chilli noodles. Costs: 320 rupees, Description: A spicy and flavorful Indo-Chinese classic made with soft noodles, crunchy vegetables, and bold chilli sauce. Swipe right to add item to cart.

Veg Item. Veg shanghai noodles. Costs: 320 rupees, Description: A flavorful Indo-Chinese noodle dish tossed with crunchy vegetables and a zesty Shanghai-style sauce. Swipe right to add item to cart.

Veg Item. Veg chopper noodles. Costs: 330 rupees, Description: A spicy Indo-Chinese favorite made with finely chopped vegetables, soft noodles, and bold Schezwan-style sauces. Swipe right to add item to cart.

Non-veg item. Egg hakka noodles. Costs: 250 rupees, Description: A classic Indo-Chinese delight made with soft noodles, scrambled eggs, crunchy veggies, and flavorful sauces. Swipe right to add item to cart.

Non-veg item. Egg schezwan noodles. Costs: 250 rupees, Description: A fiery Indo-Chinese favorite made with soft noodles, scrambled eggs, crunchy veggies, and bold Schezwan sauce. Swipe right to add item to cart.

Non-veg item. Egg triple schezwan noodles. Costs: 330 rupees, Description: A complete Indo-Chinese meal featuring spicy Schezwan fried rice, noodles, and rich gravy — all topped with perfectly cooked eggs. Swipe right to add item to cart.

Non-veg item. Chicken hakka noodles. Costs: 190 rupees, Description: A classic Indo-Chinese favorite made with soft noodles, juicy chicken, crunchy veggies, and flavorful sauces. Swipe right to add item to cart.

Non-veg item. Chicken schezwan noodles. Costs: 270 rupees, Description: A fiery Indo-Chinese delicacy made with tender chicken, soft noodles, crunchy veggies, and bold Schezwan sauce. Swipe right to add item to cart.

Non-veg item. Chicken triple schezwan noodles. Costs: 350 rupees, Description: A fiery Indo-Chinese delicacy made with tender chicken, soft noodles, crunchy veggies, and bold Schezwan sauce. Swipe right to add item to cart.

Non-veg item. Chicken manchurian noodles. Costs: 349 rupees, Description: A delicious Indo-Chinese combo of soft noodles tossed with juicy chicken Manchurian and spicy Schezwan sauce. Swipe right to add item to cart.

Non-veg item. Chicken sherpa noodles. Costs: 350 rupees, Description: A bold and flavorful Indo-Chinese delight made with tender chicken, soft noodles, and spicy Sherpa-style sauce. Swipe right to add item to cart.

Non-veg item. Chicken Singapore Noodles. Costs: 290 rupees, Description: A spicy and flavorful Indo-Chinese delight made with tender chicken, soft noodles, crunchy veggies, and Singapuri-style sauces. Swipe right to add item to cart.

Non-veg item. Chicken hong kong noodles. Costs: 290 rupees, Description: A flavorful Indo-Chinese classic made with tender chicken, soft noodles, crunchy veggies, and rich Hong Kong–style sauce. Swipe right to add item to cart.

Non-veg item. Chicken sizzling noodles. Costs: 360 rupees, Description: A hot and smoky Indo-Chinese delight served on a sizzling platter! Soft noodles topped with tender chicken, spicy Schezwan gravy, and crunchy veggies. Swipe right to add item to cart.

Non-veg item. Chicken chilli noodles. Costs: 340 rupees, Description: A spicy Indo-Chinese favorite made with tender chicken, soft noodles, crunchy veggies, and bold chilli sauce. Swipe right to add item to cart.

Non-veg item. Chicken shanghai noodles. Costs: 370 rupees, Description: Delicious wok-tossed noodles cooked with juicy chicken, fresh vegetables, and a special Shanghai-style spicy sauce. Swipe right to add item to cart.

Non-veg item. Chicken chopper noodles. Costs: 370 rupees, Description: A flavorful fusion of juicy chopped chicken and soft noodles tossed with crunchy veggies, Schezwan sauce, and a hint of spice. Swipe right to add item to cart.

Non-veg item. Chicken packing noodles. Costs: 380 rupees, Description: A power packed Indo Chinese delight loaded with tender chicken, mixed veggies, and spicy schezwan style sauces. Swipe right to add item to cart.

Veg Item. Veg thali. Costs: 159 rupees, Description: 2 Sabzi+3 Chapati/1 Bhakri+Rice+Dal+Papad+Achar Swipe right to add item to cart.

Veg Item. Veg special thali. Costs: 199 rupees, Description: Paneer Masala+Dry Sabji+3 Chapati/1 Bhakari+Rice+Dal+Papad+Sweet [1 Piece]+Achar Swipe right to add item to cart.

Non-veg item. Egg thali. Costs: 240 rupees, Description: Egg Masala [2 Eggs]+3 Chapati/1 Bhakri+Rice+Egg Gravy+Achar Swipe right to add item to cart.

Non-veg item. Chicken thali. Costs: 320 rupees, Description: Chicken Masala+3 Chapati/1 Bhakari+Rice+Chicken Gravy+Solkadhi+Achar Swipe right to add item to cart.

Non-veg item. Gavthi chicken thali. Costs: 420 rupees, Description: Gavthi Chicken Masala+3 Chapati/1 Bhakari+Rice+Chicken Gravy+Solkadhi+Achar Swipe right to add item to cart.

Non-veg item. Mutton thali. Costs: 420 rupees, Description: Mutton Masala+3 Chapati/1 Bhakari+Rice+Mutton Gravy+Solkadhi+Achar Swipe right to add item to cart.

Non-veg item. Vazadi thali. Costs: 280 rupees, Swipe right to add item to cart.

Non-veg item. Bangda fry thali. Costs: 300 rupees, Description: Bangada Fry+3 Chapati/1 Bhakari+Rice+Fish Gravy+Solkadhi+Jawla Chutney Swipe right to add item to cart.

Non-veg item. Prawns thali. Costs: 480 rupees, Description: Prawns Masala+3 Chapati/1 Bhakari+Rice+Fish Gravy+Solkadhi+Jawla Chutney Swipe right to add item to cart.

Non-veg item. Bombil thali. Costs: 380 rupees, Description: Bombil Fry+3 Chapati/1 Bhakari+Rice+Fish Gravy+Solkadhi+Jawla Chutney Swipe right to add item to cart.

Non-veg item. Surmai fry thali. Costs: 580 rupees, Description: Surmai Fry+3 Chapati/1 Bhakari+Rice+Fish Gravy+Solkadhi+Jawla Chutney Swipe right to add item to cart.

Non-veg item. Pomfret thali. Costs: 580 rupees, Description: Pomfret Tawa Fry+3 Chapati/1 Bhakari+Rice+Fish Gravy+Solkadhi+Jawla Chutney Swipe right to add item to cart.

Non-veg item. Mandeli thali. Costs: 300 rupees, Description: Mandeli Fry+3 Chapati/1 Bhakari+Rice+Fish Gravy+Solkadhi+Jawla Chutney Swipe right to add item to cart.

Non-veg item. Crab thali chimbori. Costs: 520 rupees, Description: Crab Masala+3 Chapati/1 Bhakari+Rice+Fish Gravy+Solkadhi+Jawla Chutney Swipe right to add item to cart.

Veg Item. Masala papad. Costs: 80 rupees, Description: A crispy roasted papad topped with a fresh mix of onions, tomatoes, coriander, and zesty Indian spices. Swipe right to add item to cart.

Veg Item. Channa koliwada. Costs: 240 rupees, Description: A spicy Mumbai-style appetizer made with chickpeas marinated in tangy Koliwada spices, coated in a crispy batter, and deep-fried to perfection. Swipe right to add item to cart.

Veg Item. Paneer chilli. Costs: 340 rupees, Description: The fried paneer cubes are tossed in a sweet, sour and spicy sauce. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 350 rupees, Description: a spicy South Indian-style appetizer made with marinated paneer cubes that are deep-fried and tossed in a tangy, flavorful masala. It’s known for its bold spices and vibrant presentation. Swipe right to add item to cart.

Veg Item. Paneer crispy. Costs: 350 rupees, Description: Chinese starter made with assorted vegetables coated in a light batter, deep-fried till golden and tossed in a spicy, tangy sauce. Crispy on the outside and bursting with bold flavors Swipe right to add item to cart.

Veg Item. Veg manchurian. Costs: 340 rupees, Description: Indo-Chinese favorite made with finely chopped vegetables shaped into soft, flavorful balls, deep-fried, and tossed in a rich, spicy, and tangy Manchurian sauce. Swipe right to add item to cart.

Veg Item. Veg crispy. Costs: 350 rupees, Description: Chinese starter made with assorted vegetables coated in a light batter, deep-fried till golden and tossed in a spicy, tangy sauce. Crispy on the outside and bursting with bold flavors Swipe right to add item to cart.

Veg Item. Paneer shanghai. Costs: 340 rupees, Description: a perfect mix of soft paneer cubes tossed in a spicy, tangy, and slightly sweet sauce with bell peppers, onions, and Chinese seasonings. Swipe right to add item to cart.

Veg Item. Dragon paneer. Costs: 350 rupees, Description: Crispy fried paneer cubes tossed in a fiery red chilli and garlic sauce with crunchy vegetables. Bold, spicy, and full of flavor. Swipe right to add item to cart.

Veg Item. Garlic paneer. Costs: 350 rupees, Description: Tender paneer cubes tossed in a rich, aromatic garlic sauce with a hint of spice and sweetness. Infused with fresh minced garlic, bell peppers, and spring onions. Swipe right to add item to cart.

Non-veg item. Chicken lollipop. Costs: 300 rupees, Description: Indo Chinese starter made with chicken wings frenched into a lollipop shape, marinated in spicy seasoning, coated in a light batter and deep fried till crisp and juicy. Served with a tangy Schezwan dip. Swipe right to add item to cart.

Non-veg item. Chicken lollipop masala gravy. Costs: 320 rupees, Description: Indo Chinese delicacy where crispy chicken lollipops are simmered in a flavorful masala gravy made with onions, bell peppers, garlic and a blend of bold sauces. Swipe right to add item to cart.

Non-veg item. Chicken chilli. Costs: 350 rupees, Description: Juicy, boneless chicken pieces tossed with onions, capsicum, and green chilies in a spicy and flavorful Indo-Chinese sauce. Swipe right to add item to cart.

Non-veg item. Chicken crispy. Costs: 370 rupees, Description: Indo-Chinese appetizer made with thinly sliced chicken strips coated in a seasoned batter, deep-fried till golden and crunchy, then tossed in a spicy, tangy sauce with bell peppers and spring onions. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 360 rupees, Description: A fiery and flavorful South Indian-style starter made with crispy fried chicken pieces tossed in a spicy blend of red chilli, curry leaves, garlic, and aromatic seasonings. Swipe right to add item to cart.

Non-veg item. Chicken koliwada. Costs: 320 rupees, Description: A fiery Mumbai coastal favorite made with tender chicken pieces marinated in a spicy, tangy blend of Koliwada masalas, coated in a crisp batter, and deep-fried to perfection. Swipe right to add item to cart.

Veg Item. Paneer tikka. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Paneer pahadi tikka. Costs: 380 rupees, Swipe right to add item to cart.

Veg Item. Paneer malai tikka. Costs: 400 rupees, Swipe right to add item to cart.

Veg Item. Steamed rice. Costs: 150 rupees, Description: Perfectly cooked, fluffy white rice steamed to preserve its natural aroma and softness. Swipe right to add item to cart.

Veg Item. Jeera rice. Costs: 200 rupees, Description: Fragrant basmati rice tempered with roasted cumin seeds and ghee, cooked to fluffy perfection. Swipe right to add item to cart.

Veg Item. Dal khichdi. Costs: 220 rupees, Description: A comforting blend of rice and moong dal cooked together with mild spices and ghee for a wholesome, flavorful meal. Swipe right to add item to cart.

Veg Item. Dal khichdi tadka. Costs: 250 rupees, Description: The classic khichdi comforting moong dal and rice cooked to perfection, topped with a sizzling ghee tadka of cumin, garlic, and red chilies. Swipe right to add item to cart.

Veg Item. Veg pulao. Costs: 240 rupees, Description: A fragrant and colorful rice dish cooked with basmati rice, fresh mixed vegetables, and aromatic Indian spices. Swipe right to add item to cart.

Veg Item. Veg biryani. Costs: 240 rupees, Description: A fragrant and flavorful rice delicacy made with aromatic basmati rice, fresh mixed vegetables, and a blend of traditional Indian spices. Swipe right to add item to cart.

Veg Item. Paneer biryani. Costs: 280 rupees, Description: A rich and aromatic biryani made with long-grain basmati rice, soft paneer cubes, and a blend of fragrant spices. Swipe right to add item to cart.

Non-veg item. Egg biryani. Costs: 220 rupees, Description: A flavorful biryani made with fragrant basmati rice, boiled eggs and a rich, spiced masala gravy. Swipe right to add item to cart.

Non-veg item. Chicken biryani. Costs: 270 rupees, Description: A royal and aromatic rice delicacy made with tender, marinated chicken layered with fragrant basmati rice and slow-cooked with traditional spices. Swipe right to add item to cart.

Non-veg item. Chicken tikka biryani. Costs: 380 rupees, Description: A flavorful fusion of tender, smoky chicken tikka and aromatic basmati rice layered with rich, spiced gravy. Swipe right to add item to cart.

Non-veg item. Mutton biryani. Costs: 400 rupees, Description: A royal feast of tender, slow-cooked mutton layered with fragrant basmati rice and a rich blend of traditional spices. Swipe right to add item to cart.

Non-veg item. Prawns biryani. Costs: 400 rupees, Description: A coastal delicacy where juicy prawns are layered with fragrant basmati rice and cooked in a spicy, flavorful masala. Swipe right to add item to cart.

Non-veg item. Prawns koliwada. Costs: 420 rupees, Description: A Mumbai coastal classic made with juicy prawns marinated in spicy, tangy Koliwada masala, coated in a crisp batter, and deep-fried to golden perfection. Swipe right to add item to cart.

Non-veg item. Bangda tawa fry. Costs: 240 rupees, Description: Fresh bangda marinated in authentic Malvani masala. a flavorful blend of roasted spices, red chilies, garlic, and coconut then shallow-fried to golden perfection. Swipe right to add item to cart.

Non-veg item. Bombil tawa fry. Costs: 320 rupees, Description: fresh Bombil marinated in traditional Malvani masala, a blend of red chillies, garlic, and coastal spices then coated with semolina and shallow-fried till crisp and golden. Swipe right to add item to cart.

Non-veg item. Surmai tawa fry. Costs: 480 rupees, Description: Fresh Surmai marinated in traditional Malvani spices and coated with a light layer of semolina, then shallow-fried to perfection. Swipe right to add item to cart.

Non-veg item. Pomfret tawa fry. Costs: 480 rupees, Description: Fresh Pomfret marinated in traditional Malvani-style spices, coated with semolina, and shallow-fried till perfectly golden. Swipe right to add item to cart.

Non-veg item. Mandeli fry. Costs: 220 rupees, Description: A traditional Konkan favorite made with small golden Mandeli fish marinated in spicy Malvani masala, coated with semolina, and shallow-fried till crisp and golden. Swipe right to add item to cart.

Non-veg item. Jawla Masala. Costs: 220 rupees, Description: A traditional coastal Maharashtrian delicacy made with tiny dried shrimp (jawla) cooked in a spicy and flavorful coconut-based masala. Swipe right to add item to cart.

Non-veg item. Bangda Masala. Costs: 270 rupees, Description: A spicy coastal delicacy made with fresh bangda marinated in a flavorful Malvani masala of roasted coconut, red chilies, and traditional spices Swipe right to add item to cart.

Non-veg item. Pomfret Masala. Costs: 520 rupees, Description: A classic coastal delicacy featuring fresh pomfret cooked in a spicy, tangy Malvani-style coconut gravy infused with red chilies, garlic, and traditional spices. Swipe right to add item to cart.

Non-veg item. Surmai Masala. Costs: 520 rupees, Description: A coastal favorite made with fresh surmai cooked in a spicy, tangy Malvani-style masala of coconut, red chilies, and aromatic spices. Swipe right to add item to cart.

Non-veg item. Crab Masala. Costs: 450 rupees, Description: A traditional coastal Maharashtrian delicacy made with tiny dried shrimp (jawla) cooked in a spicy and flavorful coconut-based masala. Swipe right to add item to cart.

Veg Item. Chapati. Costs: 20 rupees, Description: Soft, wholesome Indian flatbread made from freshly kneaded wheat flour and cooked on a hot tawa. Swipe right to add item to cart.

Veg Item. Bhakari. Costs: 35 rupees, Description: A traditional Maharashtrian flatbread made from rice flour, soft and slightly chewy with a rustic aroma. Swipe right to add item to cart.

Veg Item. Tandoori roti. Costs: 30 rupees, Description: A traditional Indian flatbread made from whole wheat dough and roasted in a clay tandoor for that perfect smoky flavor and crisp edges. Swipe right to add item to cart.

Veg Item. Butter roti. Costs: 40 rupees, Description: Soft, tandoor-roasted whole wheat roti generously brushed with melted butter for a rich, aromatic finish. Swipe right to add item to cart.

Veg Item. Naan. Costs: 45 rupees, Description: A soft and fluffy Indian flatbread baked in a traditional clay tandoor for that perfect smoky aroma and golden finish. Swipe right to add item to cart.

Veg Item. Butter naan. Costs: 55 rupees, Description: Soft, fluffy tandoor-baked Indian bread brushed with a generous layer of butter for a rich, melt-in-the-mouth flavor. Swipe right to add item to cart.

Veg Item. Butter garlic naan. Costs: 80 rupees, Description: Soft and fluffy tandoor-baked naan infused with the rich aroma of garlic and brushed with melted butter. Swipe right to add item to cart.

Veg Item. Cheese Garlic Naan. Costs: 90 rupees, Description: A soft, tandoor-baked naan stuffed with gooey melted cheese and brushed with butter for a rich, indulgent flavor. Swipe right to add item to cart.

Non-veg item. Kala mutton. Costs: 420 rupees, Description: Spicy Mutton curry made with special blend of roasted spices and other ingredients. Swipe right to add item to cart.

Non-veg item. Kala chicken. Costs: 350 rupees, Description: Spicy chicken curry made with special blend of roasted spices and other ingredients. Swipe right to add item to cart.

Non-veg item. Gavthi chicken special thali. Costs: 650 rupees, Description: Gavthi Chicken Masala+Chicken Kheema+3 Chapati/1 Bhakari+Rice+Chicken Gravy+Boiled Egg [1 Egg]+Solkadhi+Achar Swipe right to add item to cart.

Non-veg item. Kala mutton thali. Costs: 650 rupees, Description: Kala Mutton Masala+Vajari Masala+3 Chapati/1 Bhakari+Rice+Chicken Gravy+Boiled Egg [1 Egg]+Solkadhi+Achar Swipe right to add item to cart.

Non-veg item. Surmai special thali. Costs: 750 rupees, Description: Surmai Fry+Prawns Masala+3 Chapati/1 Bhakari+Rice+Fish Gravy+Solkadhi+Jawla Chutney Swipe right to add item to cart.

Non-veg item. Prawns special thali. Costs: 650 rupees, Description: Prawns Masala+Prawns Tawa Fry+3 Chapati/1 Bhakari+Rice+Fish Gravy+Solkadhi+Jawla Chutney Swipe right to add item to cart.

Non-veg item. Chicken tandoori. Costs: 400 rupees, Description: Juicy chicken marinated overnight in yogurt, lemon juice, and a blend of traditional tandoori spices, then roasted to perfection in a clay oven. Swipe right to add item to cart.

Non-veg item. Chicken malai tandoori. Costs: 320 rupees, Description: Tender chicken pieces marinated in a creamy blend of fresh cream, cheese, yogurt, and mild aromatic spices, then roasted to perfection in a tandoor. Swipe right to add item to cart.

Non-veg item. Chicken tikka. Costs: 360 rupees, Description: Boneless pieces of chicken marinated in a rich blend of yogurt, lemon juice, and traditional Indian spices, then grilled to perfection in a tandoor. Swipe right to add item to cart.

Non-veg item. Chicken tandoori lollipop. Costs: 420 rupees, Description: The crunch of chicken lollipop with the smoky charm of tandoor. Juicy chicken wings shaped into lollipops, marinated in a spicy yogurt based tandoori masala and roasted to perfection in a clay oven. Swipe right to add item to cart.

Non-veg item. Chicken malai tikka. Costs: 420 rupees, Description: Boneless chicken pieces marinated in a rich and creamy blend of fresh cream, cheese, yogurt, and mild aromatic spices, then grilled to perfection in a tandoor. Swipe right to add item to cart.

Non-veg item. Chicken Pahadi Tikka. Costs: 400 rupees, Description: Classic tandoori chicken — marinated in a vibrant green paste made from fresh coriander, mint, green chilies, and aromatic spices, then roasted to perfection in a clay tandoor. Swipe right to add item to cart.

Non-veg item. Chicken manchow soup. Costs: 180 rupees, Description: A warm and tasty chicken soup, perfect for kicking off a meal or a quick bite. Swipe right to add item to cart.

Veg Item. Veg manchow soup. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Veg hot and sour soup. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Moushroom soup. Costs: 170 rupees, Swipe right to add item to cart.

Non-veg item. Chicken hot and sour soup. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Solkadi. Costs: 75 rupees, Description: A soft, tandoor-baked naan stuffed with gooey melted cheese and brushed with butter for a rich, indulgent flavor. Swipe right to add item to cart.

Veg Item. Tak. Costs: 50 rupees, Description: A refreshing buttermilk drink made from churned curd, lightly spiced with cumin, coriander, and salt. Swipe right to add item to cart.

Veg Item. Bisleri. Costs: 20 rupees, Swipe right to add item to cart.

Non-veg item. Chicken kepsa. Costs: 850 rupees, Description: A flavorful fusion rice delicacy made with spicy masala rice layered with tender chicken pieces and rich, aromatic gravy. Swipe right to add item to cart.

Non-veg item. Prawns kepsa. Costs: 900 rupees, Description: A coastal twist on the classic Mumbai-style kepsa fragrant masala rice layered with juicy prawns cooked in a spicy, flavorful gravy. Swipe right to add item to cart.

Veg Item. Paneer kepsa. Costs: 750 rupees, Description: Fragrant long-grain rice topped with a rich Mughlai-style gravy and marinated, grilled paneer chunks. Swipe right to add item to cart.