Porvai

Veg Item. Podi Ghee Thatte Idli. Costs: 190 rupees, Description: Do ask for our spread of chutneys! Swipe right to add item to cart.

Veg Item. Benne Dosa. Costs: 200 rupees, Description: Do ask for our spread of chutneys! Swipe right to add item to cart.

Veg Item. Garlic Ghee Roast Dosa. Costs: 210 rupees, Description: Do ask for our spread of chutneys! Swipe right to add item to cart.

Veg Item. Rava Dosa. Costs: 180 rupees, Description: Do ask for our spread of chutneys! Swipe right to add item to cart.

Veg Item. Masala Dosa. Costs: 190 rupees, Description: Do ask for our spread of chutneys! Swipe right to add item to cart.

Veg Item. Medu Vada. Costs: 160 rupees, Description: Do ask for our spread of chutneys! Swipe right to add item to cart.

Veg Item. Podi Masala Dosa. Costs: 200 rupees, Description: Do ask for our spread of chutneys! Swipe right to add item to cart.

Veg Item. Benne Masala. Costs: 240 rupees, Swipe right to add item to cart.

Veg Item. Dosa. Costs: 150 rupees, Description: Do ask for our spread of chutneys! Swipe right to add item to cart.

Veg Item. Idli Sambar. Costs: 190 rupees, Description: Do ask for our spread of chutneys! Swipe right to add item to cart.

Veg Item. Garlic Ghee Roast With Mushroom Pepper Fry Dosa. Costs: 260 rupees, Description: Do ask for our spread of chutneys! Swipe right to add item to cart.

Veg Item. Rava Masala. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Idli. Costs: 140 rupees, Description: Do ask for our spread of chutneys! Swipe right to add item to cart.

Veg Item. Onion Uttapam. Costs: 190 rupees, Description: Do ask for our spread of chutneys! Swipe right to add item to cart.

Veg Item. Thatte Idli. Costs: 170 rupees, Description: Do ask for our spread of chutneys! Swipe right to add item to cart.

Veg Item. Idli Vada. Costs: 160 rupees, Description: Do ask for our spread of chutneys! Swipe right to add item to cart.

Veg Item. Vada Sambar. Costs: 210 rupees, Description: Medu Vada dipped in hot Sambar. Swipe right to add item to cart.

Veg Item. Kothu Parotta. Costs: 400 rupees, Description: Flaky shredded Malabar parotta cooked in a spicy curry masala and veggies; served with Madras Railway Curry. Swipe right to add item to cart.

Veg Item. Pazham Pori. Costs: 290 rupees, Description: Pazham pori is a traditional South Indian snack from Kerala consisting of ripe bananas dipped in a sweet batter and deep-fried. Swipe right to add item to cart.

Veg Item. Mushroom Ghee Roast. Costs: 390 rupees, Description: Slow cooked mushrooms cooked in a flavourful and fiery red masala paste made with ghee, red chillies and spices. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 370 rupees, Description: Cottage cheese coated with flour and herbs, tossed with some curry leaves. Swipe right to add item to cart.

Veg Item. Rasam Vada. Costs: 310 rupees, Description: Soft vadas soaked in a tangy rasam gravy. Swipe right to add item to cart.

Veg Item. Gunpowder Idli. Costs: 310 rupees, Description: Mini idlis tossed in ghee, topped with idli podi and white sesame; served with Amma's tomato chutney. Swipe right to add item to cart.

Veg Item. Podi Fries. Costs: 350 rupees, Description: Potato fries tossed in podi powder, ghee and curry leaves. Swipe right to add item to cart.

Veg Item. Spinach And Shallot Dal Vadai. Costs: 320 rupees, Description: Fritters made with lentils, spices, shallots and spinach; served with a kothamalli pudina chutney. Swipe right to add item to cart.

Veg Item. Paneer Pepper Fry. Costs: 390 rupees, Description: Cottage cheese stir-fried with a blend of aromatic spices, black pepper and fresh herbs. Swipe right to add item to cart.

Veg Item. Chettinad Paneer. Costs: 390 rupees, Description: Cottage cheese tossed in a Chettinad marination, slightly spicy. Swipe right to add item to cart.

Veg Item. Yam Cutlet. Costs: 370 rupees, Description: Mashed yam coated with some crispy breadcrumbs and fried till golden brown; served with verkadalai chutney. Swipe right to add item to cart.

Veg Item. Mirchi Bajji. Costs: 340 rupees, Description: Mirchi bajji is a popular South Indian street food made of large, mild green chilies, stuffed with a tangy spice paste, dipped in a thick, savory chickpea flour batter, and deep-fried until golden and crispy. Swipe right to add item to cart.

Veg Item. Punugulu. Costs: 270 rupees, Description: Punugulu is a popular South Indian deep-fried snack from Andhra Pradesh made with fermented rice batter; this batter is mixed with spices and aromatics, then fried into small, crispy balls. Swipe right to add item to cart.

Veg Item. Bisi Bele Bath. Costs: 470 rupees, Description: Bisi Bele Bath + Beans Thoran + Thengai Chutney + Appalam + Pickle Swipe right to add item to cart.

Veg Item. Theeyal Bowl. Costs: 490 rupees, Description: Steamed Rice + Theeyal + Raw Mango Chutney + Papadum + Cabbage Thoran This item is customizable. Swipe right to add item to cart.

Veg Item. Donne Biryani. Costs: 470 rupees, Description: Donne Biryani + Beetroot Thoran + Raw Mango Chutney + Raita + Papadum + Pickle Swipe right to add item to cart.

Veg Item. Drumstick Sambhar Bowl. Costs: 450 rupees, Description: Steamed Rice + Sambhar + Raw Mango Chutney + Papadum + Beetroot Thoran This item is customizable. Swipe right to add item to cart.

Veg Item. Build Your Own Bowl. Costs: 430 rupees, Description: Any one Curry + Accompaniment + Poriyal/ Thoran + Chutney + Pickle + Papad + Neer More This item is customizable. Swipe right to add item to cart.

Veg Item. Tomato Pepper Rasam Bowl. Costs: 450 rupees, Description: Steamed Rice + Rasam + Curry Leaves Chutney + Appalam + Cabbage Poriyal This item is customizable. Swipe right to add item to cart.

Veg Item. Curd Rice Bowl. Costs: 400 rupees, Description: Curd Rice + Imli Chutney + Papadum + Beetroot Poriyal This item is customizable. Swipe right to add item to cart.

Veg Item. Vatha Kozhumbu Bowl. Costs: 460 rupees, Description: Steamed Rice + Vatha Kozhumbu + Peanut Chutney + Appalam + Beans Poriyal This item is customizable. Swipe right to add item to cart.

Veg Item. Moru Kozhumbu Bowl. Costs: 440 rupees, Description: Steamed Rice + Moru kozhumbu + Amma's Tomato Chutney + Papadum + Beans Poriyal This item is customizable. Swipe right to add item to cart.

Veg Item. Set Dosa And Chennai Vada Curry. Costs: 400 rupees, Description: Two pieces of set dosa and Vada curry. Swipe right to add item to cart.

Veg Item. Pōrvai House Bowl. Costs: 370 rupees, Description: Steamed Rice + Tomato Pepper Rasam + Drumstick Sambar + Poriyal + Chutney + Pickle + Papadum + Payasam Swipe right to add item to cart.

Veg Item. Lemon Rice. Costs: 320 rupees, Description: Rice tempered with a mixture of spices, lentils and fresh lemon juice. Swipe right to add item to cart.

Veg Item. String Hoppers/ Idiappam. Costs: 260 rupees, Description: Steamed rice flour noodles. Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 220 rupees, Description: Steamed white rice. Swipe right to add item to cart.

Veg Item. Puliyogare. Costs: 350 rupees, Description: Rice prepared with tamarind and jaggery. Swipe right to add item to cart.

Veg Item. Coconut Rice. Costs: 320 rupees, Description: Rice mixed with spices, herbs and grated coconut. Swipe right to add item to cart.

Veg Item. Set Dosa. Costs: 170 rupees, Description: A "set dosa" is a popular South Indian dish made of soft, thick, and spongy lentil-and-rice crepes. Swipe right to add item to cart.

Veg Item. Neer Dosa. Costs: 170 rupees, Description: Neer Dosa is an Indian crepe prepared with rice flour. Swipe right to add item to cart.

Veg Item. Malabar Parotha. Costs: 80 rupees, Description: A flaky Indian flatbread made with refined flour. Swipe right to add item to cart.

Veg Item. Matta Rice. Costs: 240 rupees, Description: Red rice. Swipe right to add item to cart.

Veg Item. Podi And Curry Leaves Rice. Costs: 350 rupees, Description: Rice mixed with podi, curry leaves and ghee. Swipe right to add item to cart.

Veg Item. House Cold Coffee (250 Ml). Costs: 250 rupees, Description: Filter Coffee Decoction + Cold Milk + Vanilla Ice Cream This item is customizable. Swipe right to add item to cart.

Veg Item. Coconut Milk Vietnamese Filter Coffee (200 Ml). Costs: 240 rupees, Description: Filter Coffee Decoction + Condensed Milk + Coconut Milk Swipe right to add item to cart.

Veg Item. Iced Filter Coffee (200 Ml). Costs: 180 rupees, Description: Filter Coffee Decoction + Cold Milk This item is customizable. Swipe right to add item to cart.

Veg Item. Hazelnut Kaapi Cloud. Costs: 260 rupees, Description: Classic South Indian iced filter coffee layered with silky hazelnut cold foam. Nutty, creamy and comforting with every sip. Swipe right to add item to cart.

Veg Item. Iced Bourvita (200 Ml). Costs: 150 rupees, Description: Bournvita mixed with cold milk. This item is customizable. Swipe right to add item to cart.

Veg Item. Filter Coffee Black (100 Ml). Costs: 90 rupees, Description: Filter Coffee Decoction + Hot Water Swipe right to add item to cart.

Veg Item. Filter Coffee (100 Ml). Costs: 100 rupees, Description: Filter Coffee Decoction + Hot Milk This item is customizable. Swipe right to add item to cart.

Veg Item. Iced Filter Coffee Black (200 Ml). Costs: 130 rupees, Description: Filter Coffee Decoction + Cold Water Swipe right to add item to cart.

Veg Item. Brown Butter Kaapi. Costs: 270 rupees, Description: Rich filter coffee blended with browned butter notes, sea-salt and milk for a nutty, caramel-like finish. Swipe right to add item to cart.

Veg Item. Kaapi & Tonic. Costs: 250 rupees, Description: Bold filter coffee floated over crisp tonic water with a touch of citrus. Refreshing, bittersweet and unexpectedly addictive. Swipe right to add item to cart.

Veg Item. Malabar Spice Brew. Costs: 250 rupees, Description: Filter coffee infused with traditional coastal spices and jaggery, served ice-cold for the perfect balance of refreshment and warmth. Swipe right to add item to cart.

Veg Item. Tender Kaapi. Costs: 230 rupees, Description: Filter coffee decoction topped with coconut water. Light, refreshing and surprisingly smooth. Swipe right to add item to cart.

Veg Item. Madras Railway Curry. Costs: 480 rupees, Description: This curry is made with a blend of spices including cumin and fennel seeds; made with a coconut milk and tamarind pulp. Swipe right to add item to cart.

Veg Item. Chettinad Curry. Costs: 470 rupees, Description: A spicy curry made with curry leaves, coconut and freshly ground spices. Swipe right to add item to cart.

Veg Item. Malabar Curry. Costs: 480 rupees, Description: A red curry made with roasted coconut, ground spices, curry leaves and coconut cream. Swipe right to add item to cart.

Veg Item. Yellow Coconut Curry. Costs: 470 rupees, Description: A classic Kerala styled yellow curry. Swipe right to add item to cart.

Veg Item. Vegetable Stew. Costs: 470 rupees, Description: A creamy vegetable curry made with thick and thin coconut milk and dry spices. Swipe right to add item to cart.

Veg Item. Avial. Costs: 420 rupees, Description: A thick stew curry with assorted vegetables; seasoned with coconut oil and curry leaves. Swipe right to add item to cart.

Veg Item. Kadala Curry. Costs: 450 rupees, Description: A traditional, Kerala-style black chickpea curry, featuring a rich, spiced coconut gravy. Swipe right to add item to cart.

Veg Item. Badam Milk. Costs: 230 rupees, Description: A traditional drink made with almond, cardamom, saffron, whole milk and sugar. Swipe right to add item to cart.

Veg Item. Panakam. Costs: 220 rupees, Description: Jaggery flavoured cooler, along with lemon juice, cardamom and ginger. Swipe right to add item to cart.

Veg Item. Fresh Lime Soda. Costs: 170 rupees, Description: A zesty refreshing beverage made with fresh lime juice, soda and salt/sugar. Swipe right to add item to cart.

Veg Item. Nannari Sharbat. Costs: 220 rupees, Description: A traditional, aromatic and natural coolant made with the roots of the nannari plant. Swipe right to add item to cart.

Veg Item. Kokum Sharbat. Costs: 220 rupees, Description: A traditional and refreshing drink made with Kokum. Swipe right to add item to cart.

Veg Item. Neer Moru. Costs: 190 rupees, Description: A spiced buttermilk from South India. Swipe right to add item to cart.

Veg Item. Paruppu Payasam. Costs: 320 rupees, Description: This classic dessert made from moong dal, jaggery, and milk; garnished with cashews and raisins fried in ghee. Swipe right to add item to cart.

Veg Item. Semiya Payasam. Costs: 300 rupees, Description: A Traditional South Indian dessert made with milk, jaggery, vermicelli, dry fruits and saffron. Swipe right to add item to cart.

Veg Item. Jigarthanda. Costs: 300 rupees, Description: It is made with milk, almond gum, nannari syrup and in-house ice cream. Swipe right to add item to cart.

Veg Item. Mysore Pak. Costs: 200 rupees, Description: A dense, ghee-laden sweet made with gram flour, sugar, and ghee. Swipe right to add item to cart.

Veg Item. Beetroot Poriyal. Costs: 260 rupees, Description: Sautéed beetroot in coconut oil; topped with grated coconut. Swipe right to add item to cart.

Veg Item. Assorted Papadam. Costs: 220 rupees, Description: Kerala papadum, Appalam, fryums. Swipe right to add item to cart.

Veg Item. Chips And Chutney Platter. Costs: 280 rupees, Description: Tapioca, Banana and Jackfruit chips served with any 3 chutneys - Kara Chutney (Red Kashmiri), Thengai Chutney (Coconut), Kothamalli Pudina Chutney (Coriander Mint), Amma's Tomato Chutney, Manga Chammandi (Raw Mango), Karuveppilai Chutney (Curry Leaves), Verkadalai Chutney (Peanut), Puli Inji (Tamarind). This item is customizable. Swipe right to add item to cart.

Veg Item. Beans Thoran. Costs: 260 rupees, Description: Sautéed beans in coconut oil; topped with grated coconut. Swipe right to add item to cart.

Veg Item. Cabbage Thoran. Costs: 260 rupees, Description: Sautéed cabbage in coconut oil; topped with grated coconut. Swipe right to add item to cart.

Veg Item. Plain Dosa + Filter Coffee. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Benne Dosa + Filter Coffee. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Benne Masala Dosa + Filter Coffee. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Garlic Ghee Roast Dosa + Filter Coffee. Costs: 230 rupees, Swipe right to add item to cart.

Veg Item. Idli + Filter Coffee. Costs: 180 rupees, Description: Two Pieces Idli Swipe right to add item to cart.

Veg Item. Medu Vada + Filter Coffee. Costs: 180 rupees, Description: Two Pieces Medu Vada Swipe right to add item to cart.

Veg Item. Onion Uttapam + Filter Coffee. Costs: 230 rupees, Swipe right to add item to cart.

Veg Item. Podi Ghee Thatte Idli + Filter Coffee. Costs: 210 rupees, Description: One Piece Thatte Idli Swipe right to add item to cart.

Veg Item. Podi Masala Dosa + Filter Coffee. Costs: 230 rupees, Swipe right to add item to cart.

Veg Item. Rava Dosa + Filter Coffee. Costs: 230 rupees, Swipe right to add item to cart.

Veg Item. Thatte Idli + Filter Coffee. Costs: 210 rupees, Description: One Piece Thatte Idli Swipe right to add item to cart.

Veg Item. Sambal And Shallots On Toast. Costs: 290 rupees, Description: Classic sourdough topped with cream cheese, seeni sambol, shallots and parmesan. Swipe right to add item to cart.

Veg Item. Amma's Tomato Chutney On Toast. Costs: 280 rupees, Description: Classic sourdough topped with cream cheese, Amma's tomato chutney and feta. Swipe right to add item to cart.

Veg Item. Wild Mushroom Pepper Puff Pastry. Costs: 280 rupees, Description: Indian puff pastry topped with mushrooms tossed in a pepper fry marination. Swipe right to add item to cart.

Veg Item. Podi And Curry Leaves Puff Pastry. Costs: 230 rupees, Description: Indian puff pastry topped with ghee, curry leaves and podi. Swipe right to add item to cart.

Veg Item. Podi And Ghee Bocconcini On Toast. Costs: 300 rupees, Description: Creamy bocconcini tossed with roasted garlic, curry leaves, spicy South Indian podi, and ghee-roasted cherry tomatoes, served on toasted sourdough. Swipe right to add item to cart.