The Kerala Table

Non-veg item. Chicken Paal Porotta. Costs: 475 rupees, Description: Variation Of The Traditional Kerala Flatbread, Soaked In Coconut Milk (Thenga Paal) And Combined With Flavorful Chicken Or Prawns Swipe right to add item to cart.

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Non-veg item. Prawns Paal Porotta. Costs: 545 rupees, Description: Variation Of The Traditional Kerala Flatbread, Soaked In Coconut Milk (Thenga Paal) And Combined With Flavorful Chicken Or Prawns Swipe right to add item to cart.

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Non-veg item. Chicken Kothu Porotta. Costs: 595 rupees, Description: Popular Street Food From Tamil Nadu, Made With Shredded Parotta Swipe right to add item to cart.

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Non-veg item. Prawns Kothu Porotta. Costs: 695 rupees, Description: Popular Street Food From Tamil Nadu, Made With Shredded Parotta Swipe right to add item to cart.

Non-veg item. Pomfret Meen Pollichathu. Costs: 895 rupees, Description: Fish Cooked In Traditional Kerala Flavours With Kudampuli (Kokkam) And Tawa Fried In Banana Leaf Which Infuses The Masala Into The Fish; A Must Try From Tkt Swipe right to add item to cart.

Non-veg item. Chemmeen Kanthari Pollichathu (prawns). Costs: 595 rupees, Description: Prawn Dish Wrapped In Bold Flavor; Chemmeen Marinated With Crushed Kanthari Mulaku, Garlic, And Spices, Sealed In A Banana Leaf And Pan-Roasted With Coconut Oil And Curry Leaves Swipe right to add item to cart.

Non-veg item. Chicken Appam With Stew. Costs: 495 rupees, Description: A Beloved Combination, Especially In Kerala; Soft, Fluffy Appams Made From Fermented Rice Batter And Coconut Milk Swipe right to add item to cart.

Non-veg item. Chicken Kizhi Porotta. Costs: 545 rupees, Description: Kerala Porotta Packed In Banana Leaf With Curry Roast & Fry, Steamed On A Tawa To Give The Flavours Of The Meat Or Fish Swipe right to add item to cart.

Non-veg item. Fish Kizhi Porotta. Costs: 645 rupees, Description: Kerala Porotta Packed In Banana Leaf With Curry Roast & Fry, Steamed On A Tawa To Give The Flavours Of The Meat Or Fish Swipe right to add item to cart.

Non-veg item. Mutton Appam With Stew. Costs: 595 rupees, Description: A Beloved Combination, Especially In Kerala; Soft, Fluffy Appams Made From Fermented Rice Batter And Coconut Milk Swipe right to add item to cart.

Non-veg item. Mutton Kizhi Porotta. Costs: 745 rupees, Description: Kerala Porotta Packed In Banana Leaf With Curry Roast & Fry, Steamed On A Tawa To Give The Flavours Of The Meat Or Fish Swipe right to add item to cart.

Non-veg item. Non Veg Sadhya (banana Leaf Thali). Costs: 715 rupees, Description: Authentic Kerala Special Sadhya With Twenty+ Dishes Including Payasam, A Must Try; Served With Chicken, Mutton & Fish Curry Swipe right to add item to cart.

Non-veg item. Prawns Fish Mango Curry. Costs: 545 rupees, Description: Fish Cooked In Creamy Coconut Sauce And Raw Mango Which Imparts A Light Tangy Flavour Swipe right to add item to cart.

Non-veg item. Prawns Meen Pollichathu. Costs: 545 rupees, Description: Fish Cooked In Traditional Kerala Flavours With Kudampuli (Kokkam) And Tawa Fried In Banana Leaf Which Infuses The Masala Into The Fish; A Must Try From Tkt Swipe right to add item to cart.

Non-veg item. Special Pothichoru (fish). Costs: 775 rupees, Description: Rice, Curries And Nostalgia Packed In Banana Leaves For Authentic South Style; Includes Fish Fry, Fish Curry, Prawns Fry, Squid With Omelette And Chutney Swipe right to add item to cart.

Non-veg item. Surmai Fish Mango Curry. Costs: 695 rupees, Description: Fish Cooked In Creamy Coconut Sauce And Raw Mango Which Imparts A Light Tangy Flavour Swipe right to add item to cart.

Non-veg item. Surmai Meen Pollichathu. Costs: 695 rupees, Description: Fish Cooked In Traditional Kerala Flavours With Kudampuli (Kokkam) And Tawa Fried In Banana Leaf Which Infuses The Masala Into The Fish; A Must Try From Tkt Swipe right to add item to cart.

Non-veg item. Pomfret Fish Mango Curry. Costs: 895 rupees, Description: Fish Cooked In Creamy Coconut Sauce And Raw Mango Which Imparts A Light Tangy Flavour Swipe right to add item to cart.

Non-veg item. Crab Dry Fry. Costs: 795 rupees, Description: A Savory Dish Where Crab Meat Is Cooked With A Blend Of Spices And Dry-Roasted Until Tender Swipe right to add item to cart.

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Non-veg item. Butter Garlic Prawns. Costs: 515 rupees, Description: Prawns Sauteed In A Rich Butter And Garlic Sauce; Savory And Aromatic, Perfect For A Quick Flavorful Meal Swipe right to add item to cart.

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Non-veg item. Golden Fry Prawns. Costs: 515 rupees, Description: Prawns Coated In Batter And Deep-Fried Until Golden And Crispy Swipe right to add item to cart.

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Non-veg item. Thattu Kada Prawns. Costs: 525 rupees, Description: A Fiery Kerala Street-Style Prawn Fry, Cooked In Coconut Oil With Onions, Curry Leaves, Green Chilies, And A Blend Of Chili Powder, Turmeric, And Black Pepper. Juicy Prawns Are Stir-Fried Till Smoky And Crisp, Swipe right to add item to cart.

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Non-veg item. Pomfret Tawa Fry. Costs: 845 rupees, Description: Marinated Fish With Spices And Shallow-Fried On A Tawa (Griddle) Until Crispy And Golden Swipe right to add item to cart.

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Non-veg item. Surmai Tawa Fry. Costs: 640 rupees, Description: Marinated Fish With Spices And Shallow-Fried On A Tawa (Griddle) Until Crispy And Golden Swipe right to add item to cart.

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Non-veg item. Ayala Fry. Costs: 345 rupees, Description: Spicy And Flavorful Dish Where Fish Fillets Are Marinated With A Blend Of Spices And Fried Until Crispy Swipe right to add item to cart.

Non-veg item. Chemmeen Coconut Roast. Costs: 515 rupees, Description: Prawns Cooked With Roasted Coconut And Spices; Rich, Aromatic, Perfect For Seafood Lovers Swipe right to add item to cart.

Non-veg item. Kanava Green Pepper Fry. Costs: 490 rupees, Description: Squid Cooked With Green Peppers And A Blend Of Aromatic Spices; Flavorful And Perfect For Seafood Lovers Swipe right to add item to cart.

Non-veg item. Kanava Kariveppila Fry. Costs: 470 rupees, Description: Flavorful South Indian Dish Where Squid Is Stir-Fried With Curry Leaves (Kariveppila) And Aromatic Spices Swipe right to add item to cart.

Non-veg item. Kanava Thenga Kothu. Costs: 490 rupees, Description: Squid Cooked With Green Peppers And A Blend Of Aromatic Spices; Flavorful And Perfect For Seafood Lovers Swipe right to add item to cart.

Non-veg item. Kanthari Crab Pollichathu. Costs: 845 rupees, Description: Crab Dish Infused With Kanthari Mulaku Heat; Marinated With Crushed Green Chillies, Garlic, And Spices, Wrapped In Banana Leaf And Pan-Roasted (Pollichathu) With Coconut Oil And Curry Leaves Swipe right to add item to cart.

Non-veg item. Kettu Vallam Chemmeen Chilli. Costs: 515 rupees, Description: Prawn Dish Inspired By KeralaS Iconic Houseboats (Kettu Vallam); Chemmeen Marinated In Red Chilli, Garlic, And Spices, Then Pan-Roasted With Curry Leaves And Coconut Oil Swipe right to add item to cart.

Non-veg item. Koonthal Thoran. Costs: 485 rupees, Description: Tender Squid Finely Chopped And Sauteed With Grated Coconut, Green Chillies, Turmeric, Garlic, And Curry Leaves Swipe right to add item to cart.

Non-veg item. Prawns Kanthari Tawa Fish. Costs: 520 rupees, Description: Fiery, Aromatic Seafood Dish Defined By Kanthari Mulaku (BirdS Eye Chili), A Tiny But Extremely Spicy Chili Pepper Swipe right to add item to cart.

Non-veg item. Prawns Tawa Fry. Costs: 515 rupees, Description: Marinated Fish With Spices And Shallow-Fried On A Tawa (Griddle) Until Crispy And Golden Swipe right to add item to cart.

Non-veg item. Surmai Black Pepper Crushed Fish. Costs: 645 rupees, Description: Kurumulagu Marinated Fish, Tawa Fried To Form A Crisp Outer Layer With A Soft Inside Swipe right to add item to cart.

Non-veg item. Surmai Kanthari Tawa Fish. Costs: 645 rupees, Description: Fiery, Aromatic Seafood Dish Defined By Kanthari Mulaku (BirdS Eye Chili), A Tiny But Extremely Spicy Chili Pepper Swipe right to add item to cart.

Non-veg item. Pomfret Black Pepper Crushed Fish. Costs: 845 rupees, Description: Kurumulagu Marinated Fish, Tawa Fried To Form A Crisp Outer Layer With A Soft Inside Swipe right to add item to cart.

Non-veg item. Pomfret Kanthari Tawa Fish. Costs: 845 rupees, Description: Fiery, Aromatic Seafood Dish Defined By Kanthari Mulaku (BirdS Eye Chili), A Tiny But Extremely Spicy Chili Pepper Swipe right to add item to cart.

Non-veg item. Malabar Chicken Curry. This item is a Bestseller, Costs: 445 rupees, Description: Tender Chicken Cooked In A Coconut-Based Gravy With A Blend Of Aromatic Spices Swipe right to add item to cart.

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Non-veg item. Chicken Cheriyulli Perattu. Costs: 470 rupees, Description: Chicken Cubes Cooked With Authentic Kerala Masalas, Shallots And Black Pepper Swipe right to add item to cart.

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Non-veg item. Black Pepper Chicken Curry. Costs: 465 rupees, Description: Chicken Cubes Cooked In Home-Made Masalas With Fried Ground Black Pepper And Curry Leaves Swipe right to add item to cart.

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Non-veg item. Chinthamani Chicken. Costs: 470 rupees, Description: Chicken Curry From Tamil Nadu, Popular In Kongunadu Cuisine; Minimal Ingredients And Bold Flavor From Dried Red Chillies And Shallots Swipe right to add item to cart.

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Non-veg item. Kanthari Chicken Curry. Costs: 475 rupees, Description: Chicken Dish Showcasing The Bold Heat Of Kanthari Mulaku (BirdS Eye Chillies) Native To The Region Swipe right to add item to cart.

Non-veg item. Kozhi Idichu Kuthiyathu (boneless). Costs: 480 rupees, Description: Small Cubes Of Chicken Roasted And Crushed With Piriyan Chilli Swipe right to add item to cart.

Non-veg item. Kozhi Mappas (chicken). Costs: 490 rupees, Description: Tender Chicken Simmered In A Coconut Milk-Based Gravy With Onions, Tomatoes, Green Chillies, Ginger, Garlic, And Aromatic Spices Swipe right to add item to cart.

Non-veg item. Madras Chicken Curry. Costs: 515 rupees, Description: Spicy Madras Curry: A Southern Indian Classic With Bold Spices, Tangy Tomatoes, And Tender Pieces Of Chicken Swipe right to add item to cart.

Non-veg item. Mutta Roast (egg Roast). Costs: 385 rupees, Description: South Indian Dish Made With Boiled Eggs Simmered In A Rich, Spicy Gravy Of Tomatoes, Onions, And Aromatic Spices Swipe right to add item to cart.

Non-veg item. Varutharacha Kozhi Curry (chicken). Costs: 465 rupees, Description: Grated Coconut Roasted Until Golden Brown, Ground With Coriander Seeds, Dried Red Chillies, Black Pepper, And Fennel Swipe right to add item to cart.

Non-veg item. Crab Fried Masala. Costs: 845 rupees, Description: Spicy And Delicious Dish Where Crabs Are Cooked With Onions, Tomatoes, And A Blend Of Aromatic Spices Until Perfectly Coated In Rich Masala Swipe right to add item to cart.

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Non-veg item. Crab Cheriyulli Roast. Costs: 845 rupees, Description: Meats Cooked With Shallots, Coconut, And Spices, Resulting In A Rich, Flavorful Roast Swipe right to add item to cart.

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Non-veg item. Boat Mans Crab Roast. Costs: 845 rupees, Description: Crab Cooked With Onions, Tomatoes, And Aromatic Spices, Inspired By Traditional FishermenS Recipes Swipe right to add item to cart.

Non-veg item. Ayala Masala. Costs: 385 rupees, Description: Kerala Fish Curry Made With Mackerel (Ayala), Coconut, And A Blend Of Aromatic Spices Swipe right to add item to cart.

Non-veg item. Surmai Mulagitta Curry. Costs: 715 rupees, Description: Fish Curry Made With Seer Fish (Surmai), Tomatoes, Tamarind, And A Blend Of Aromatic Spices Swipe right to add item to cart.

Non-veg item. Surmai Chatti Curry. Costs: 745 rupees, Description: Fish Curry Cooked In A Clay Pot (Chatti) That Enhances Its Flavor; Seer Fish Simmered In A Rich, Tangy Gravy With Coconut Milk, Tamarind, And Spices Swipe right to add item to cart.

Non-veg item. Pomfret Cheriyulli Roast. Costs: 895 rupees, Description: Meats Cooked With Shallots, Coconut, And Spices, Resulting In A Rich, Flavorful Roast Swipe right to add item to cart.

Non-veg item. Pomfret Chatti Curry. Costs: 895 rupees, Description: Fish Curry Cooked In A Clay Pot (Chatti) That Enhances Its Flavor; Seer Fish Simmered In A Rich, Tangy Gravy With Coconut Milk, Tamarind, And Spices Swipe right to add item to cart.

Non-veg item. Pomfret Mulagitta Curry. Costs: 895 rupees, Description: Fish Curry Made With Seer Fish (Surmai), Tomatoes, Tamarind, And A Blend Of Aromatic Spices Swipe right to add item to cart.

Non-veg item. Pomfret Fish Molee. Costs: 895 rupees, Description: Creamy, Mildly Spiced Fish Curry From Kerala Made With Coconut Milk, Tomatoes, And Aromatic Spices Swipe right to add item to cart.

Non-veg item. Ayala Fish Curry. Costs: 360 rupees, Description: Fish Cooked In A Tangy And Spicy Gravy Made With A Blend Of Spices, Tamarind, And Coconut Paste Swipe right to add item to cart.

Non-veg item. Ayala Mulagitta Curry. Costs: 390 rupees, Description: Fish Curry Made With Seer Fish (Surmai), Tomatoes, Tamarind, And A Blend Of Aromatic Spices Swipe right to add item to cart.

Non-veg item. Chemmeen Thenga Peralan (prawns). Costs: 565 rupees, Description: Prawn Curry Made With Coconut Milk And Spices; Rich, Tangy, And Bursting With Flavors, Perfect For A Hearty Meal Swipe right to add item to cart.

Non-veg item. Chemmeen Ularthiyathu (prawns). Costs: 565 rupees, Description: Kerala-Style Prawn Dish ThatS Spicy And Flavorful; Marinated With A Mix Of Spices And Sauteed Until Well-Cooked And Crispy Swipe right to add item to cart.

Non-veg item. Kadal Koottu Pollichathu (mix Seafood). Costs: 1045 rupees, Description: Flavorful Kerala-Style Seafood Dish Combining Mixed Seafood (Kadal Koottu) With A Spicy Masala, Wrapped And Roasted In Banana Leaves (Pollichathu) Swipe right to add item to cart.

Non-veg item. Prawns Cheriyulli Roast. Costs: 565 rupees, Description: Meats Cooked With Shallots, Coconut, And Spices, Resulting In A Rich, Flavorful Roast Swipe right to add item to cart.

Non-veg item. Prawns Fish Molee. Costs: 595 rupees, Description: Creamy, Mildly Spiced Fish Curry From Kerala Made With Coconut Milk, Tomatoes, And Aromatic Spices Swipe right to add item to cart.

Non-veg item. Prawns Mulagitta Curry. Costs: 575 rupees, Description: Fish Curry Made With Seer Fish (Surmai), Tomatoes, Tamarind, And A Blend Of Aromatic Spices Swipe right to add item to cart.

Non-veg item. Surmai Cheriyulli Roast. Costs: 695 rupees, Description: Meats Cooked With Shallots, Coconut, And Spices, Resulting In A Rich, Flavorful Roast Swipe right to add item to cart.

Non-veg item. Surmai Fish Molee. Costs: 765 rupees, Description: Creamy, Mildly Spiced Fish Curry From Kerala Made With Coconut Milk, Tomatoes, And Aromatic Spices Swipe right to add item to cart.

Non-veg item. Kerala Chilli Chicken. Costs: 445 rupees, Description: Chef Special Chilli Chicken With A Hint Of Chinese But Authentically South Indian Swipe right to add item to cart.

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Non-veg item. Inji Puli Chicken Wings. Costs: 455 rupees, Description: Chicken Wings Marinated And Cooked With A Deliciously Spicy, Sweet And Tangy Sauce Made From Ginger, Tamarind And Various Sauce Swipe right to add item to cart.

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Non-veg item. Chicken Kondattam. Costs: 525 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Thoran. Costs: 485 rupees, Description: Tender Chicken Finely Chopped And Sauteed With Grated Coconut, Green Chillies, Turmeric, Garlic, And Curry Leaves Swipe right to add item to cart.

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Non-veg item. Kanthari Chicken. Costs: 490 rupees, Description: A Fiery Kerala Dish Made With BirdS Eye Chilies, Curry Leaves, And Coconut Oil Swipe right to add item to cart.

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Non-veg item. Payyoli Chicken Fry. Costs: 455 rupees, Description: Chicken Fry Inspired By The Coastal Town Of Payyoli; Marinated With Roasted Coconut, Red Chilli, Garlic, And Curry Leaves, Shallow-Fried Swipe right to add item to cart.

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Non-veg item. Pichi Potta Pepper Chicken. Costs: 485 rupees, Description: Spicy Kerala-Style Shredded Chicken; Cooked Chicken Torn By Hand (Pichi Potta) And Stir-Fried With Crushed Pepper, Garlic, Curry Leaves, Coconut Oil Swipe right to add item to cart.

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Non-veg item. Kozhi Kariveppila Fry (chicken Fry). Costs: 445 rupees, Description: Small Chicken Pieces Fried With Authentic Kerala Masala And Curry Leaf Swipe right to add item to cart.

Non-veg item. Mangalorean Chicken Sukka. Costs: 490 rupees, Description: A Dry, Spicy Chicken Dish From Coastal Karnataka, Cooked With Roasted Spices, Curry Leaves, And Grated Coconut. Swipe right to add item to cart.

Non-veg item. Pepper Garlic Chicken. Costs: 490 rupees, Description: Tender Boneless Chicken Tossed With Crushed Peppercorns, Garlic, And Curry Leaves; Pairs Beautifully With Drinks Or Parotta Swipe right to add item to cart.

Veg Item. Mix Veg Theeyal. Costs: 340 rupees, Description: Mixed Vegetables Cooked In A Roasted Coconut And Tamarind Gravy; Rich And Tangy Swipe right to add item to cart.

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Veg Item. Malabar Veg Curry. Costs: 340 rupees, Description: Vegetable Curry Made With Mixed Vegetable Spices & Herbs; A One-Pan Curry Packed With Layers Of Flavour Swipe right to add item to cart.

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Veg Item. Mushroom Pepper Masala. Costs: 370 rupees, Description: Healthy & Delicious South Indian Dish Made With Mushrooms, Bell Peppers, Curry Leaves, Fresh Ground Black Pepper & Fennel Seeds Swipe right to add item to cart.

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Veg Item. Parippu Thalichathu (dal). Costs: 280 rupees, Description: Lentil Dish Made With Split Green Gram (Moong Dal) And Spices, Often Seasoned With Coconut Swipe right to add item to cart.

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Veg Item. Sambar. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Veg Stew. Costs: 415 rupees, Description: A Creamy, Coconut-Based Dish With Mixed Vegetables, Lightly Spiced And Flavorful Swipe right to add item to cart.

Veg Item. Rasam. Costs: 280 rupees, Swipe right to add item to cart.

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Veg Item. Madras Veg Curry. Costs: 395 rupees, Description: A Spicy, Comforting South Indian-Style Dish With Mixed Vegetables In A Rich, Flavorful Tomato And Spice Base, Finished With Coconut Milk Swipe right to add item to cart.

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Veg Item. Aviyal. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Chettinad Mushroom. Costs: 380 rupees, Description: A Spicy Tamil Nadu Curry Where Mushrooms Or Paneer Are Cooked In A Bold, Peppery Masala With Roasted Spices, Coconut, And Curry Leaves Swipe right to add item to cart.

Veg Item. Chettinad Paneer. Costs: 380 rupees, Description: A Spicy Tamil Nadu Curry Where Mushrooms Or Paneer Are Cooked In A Bold, Peppery Masala With Roasted Spices, Coconut, And Curry Leaves Swipe right to add item to cart.

Veg Item. Green Peas Masala. Costs: 315 rupees, Description: A Mildly Spiced Indian Curry With Tender Peas In A Rich Onion-Tomato Gravy Swipe right to add item to cart.

Veg Item. Soyabean Malabar Curry. Costs: 315 rupees, Description: Delicately Crafted Curry From KeralaS Malabar Coast, With Coconut Milk, Ginger, Garlic, Green Chilies, And Curry Leaves Swipe right to add item to cart.

Veg Item. Thorran. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Varutharacha Kadala Curry (chickpea). Costs: 315 rupees, Description: Authentic Preparation Of Black Chickpeas In A Spiced, Roasted Coconut Curry Swipe right to add item to cart.

Veg Item. Veg Kuruma. Costs: 325 rupees, Description: Mixed Vegetable Curry Made With A Blend Of Spices, Coconut And Yogurt, Often Enjoyed With Rice Or Indian Bread Swipe right to add item to cart.

Veg Item. Yellow Dal Fry. Costs: 280 rupees, Description: A Comforting Indian Dish Of Yellow Lentils Simmered And Tempered With Ghee, Onions, Tomatoes, And Spices Swipe right to add item to cart.

Non-veg item. Mutton Thali. Costs: 745 rupees, Description: (Steam Rice, Mutton Curry, Mutton Black Pepper Roast, Mutton Kheema,Porotta, Butter Milk, Payasam, Pappadam, Pickle, Salad.curd chilli) Swipe right to add item to cart.

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Non-veg item. Pomfret Thali. Costs: 995 rupees, Description: (Steam Rice, Pomfret Tawa Fry, Fish Curry, Fish Mango Curry, Coconut Chutney, Porotta, Butter Milk, Payasam, Pappadam, Pickle, Salad.curd chilli) Swipe right to add item to cart.

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Non-veg item. Prawns Thali. Costs: 645 rupees, Description: (Steam Rice, Prawns Tawa Fry, , Bangda mulakitta Curry, Bangda Mango Curry, Curd chilli,Porotta, Butter Milk, Payasam, Pappadam, Pickle, Salad.curd chilli) Swipe right to add item to cart.

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Non-veg item. Chicken Thali. Costs: 575 rupees, Description: Steam Rice,?Border Chicken Fry,?Chicken Malabar Curry,?Black Pepper Chicken Roast,Porotta,?Butter Milk ,?Payasam?, Pappadam, ?Pickle,?Salad, curd chilli Swipe right to add item to cart.

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Non-veg item. Egg Thali. Costs: 475 rupees, Description: Steam rice , egg roast, egg curry, egg bhurji, porotta, butter milk, payasam, pappadam, pickle, salad, curd chilli Swipe right to add item to cart.

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Non-veg item. Surmai Thali. Costs: 745 rupees, Description: (Steam Rice, Surmai Tawa Fry, Bangda mulakitta Curry, Bangda Mango Curry, Coconut Chutney,Porotta, Butter Milk, Payasam, Pappadam, Pickle, Salad.curd chilli) Swipe right to add item to cart.

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Non-veg item. Mutton Ghee Roast. Costs: 645 rupees, Description: Mangalore Special Ghee Roast In A Special Mangalorian Masala Mixed With Cooked Mutton And Fried With Ghee Swipe right to add item to cart.

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Non-veg item. Mutton Black Pepper Curry. Costs: 645 rupees, Description: Mutton Cooked With Madras Onions And Fried Black Pepper, With Ginger, Garlic And Lime For An Authentic South Indian Flavour Swipe right to add item to cart.

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Non-veg item. Mutton Malabar Curry. Costs: 645 rupees, Description: Tender Mutton Cooked In A Coconut-Based Gravy With A Blend Of Aromatic Spices Swipe right to add item to cart.

Non-veg item. Kurumulaku Attin Curry (mutton). Costs: 675 rupees, Description: Traditional Kerala-Style Mutton Curry Infused With The Bold Flavor Of Black Pepper (Kurumulaku); Rustic And Spicy With Goat Meat (Attin) Swipe right to add item to cart.

Non-veg item. Madras Mutton Curry. Costs: 695 rupees, Description: Spicy Madras Curry: A Southern Indian Classic With Bold Spices, Tangy Tomatoes, And Tender Mutton Swipe right to add item to cart.

Non-veg item. Mutton Cheriyulli Varattiyathu. Costs: 645 rupees, Description: Mutton Slow Cooked With Shallots And Special Tkt Masalas; A Must Try Swipe right to add item to cart.

Non-veg item. Mutton Mappas. Costs: 675 rupees, Description: Traditional Kerala-Style Curry Made By Simmering Tender Mutton Pieces In A Spiced Coconut Milk Gravy Swipe right to add item to cart.

Non-veg item. Mutton Shapu Curry. Costs: 675 rupees, Description: A Bold And Rustic Kerala-Style Mutton Dish, Famously Served In Local Toddy Shops (Shappu); Fiery Spice And Rich Coconut Oil Base Swipe right to add item to cart.

Veg Item. Plain Dosa. Costs: 160 rupees, Swipe right to add item to cart.

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Veg Item. Podi Dosa. Costs: 160 rupees, Swipe right to add item to cart.

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Veg Item. Ghee Dosa. Costs: 160 rupees, Swipe right to add item to cart.

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Veg Item. Classic Masala Dosa. Costs: 275 rupees, Swipe right to add item to cart.

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Veg Item. Mysore Masala Dosa. Costs: 275 rupees, Swipe right to add item to cart.

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Veg Item. Cheese Masala Dosa. Costs: 275 rupees, Swipe right to add item to cart.

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Veg Item. Onion Uthappam. Costs: 285 rupees, Swipe right to add item to cart.

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Veg Item. Paneer Uthappam. Costs: 295 rupees, Swipe right to add item to cart.

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Veg Item. Tomato Uthappam. Costs: 285 rupees, Swipe right to add item to cart.

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Veg Item. Ghee Podi Idly. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Curry Leaf Fry Idly. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Butter Podi Uthappam. Costs: 275 rupees, Swipe right to add item to cart.

Veg Item. Ghee Podi Uthappam. Costs: 275 rupees, Swipe right to add item to cart.

Veg Item. Plain Idly Sambar (two Pieces). Costs: 165 rupees, Swipe right to add item to cart.

Veg Item. Thattu Dosa (two Pieces). Costs: 135 rupees, Swipe right to add item to cart.

Veg Item. Dal Khichdi. Costs: 340 rupees, Swipe right to add item to cart.

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Veg Item. Jeera Rice. Costs: 340 rupees, Swipe right to add item to cart.

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Veg Item. Lemon Rice. Costs: 340 rupees, Swipe right to add item to cart.

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Veg Item. Steam Rice. Costs: 255 rupees, Swipe right to add item to cart.

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Veg Item. Tomato Rice. Costs: 340 rupees, Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 340 rupees, Swipe right to add item to cart.

Veg Item. Kerala Rice With Sambar. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Kerala Rice With Rasam. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Calicut Special Neychoru (ghee Rice). Costs: 340 rupees, Swipe right to add item to cart.

Veg Item. Matta Rice (kerala Rice). Costs: 245 rupees, Swipe right to add item to cart.

Veg Item. Appam. This item is a Bestseller, Costs: 65 rupees, Description: A South Indian Pancake Made From Fermented Rice Batter And Coconut Milk, With A Soft And Fluffy Texture Swipe right to add item to cart.

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Veg Item. Kappa. Costs: 205 rupees, Description: Known As Tapioca, A Popular Starchy Root Vegetable In Kerala, Usually Boiled And Served With Spicy Fish Curry Or Meat Dishes Swipe right to add item to cart.

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Veg Item. Wheat Porotta. Costs: 65 rupees, Description: A Flaky, Layered Flatbread Made With Whole Wheat Flour Swipe right to add item to cart.

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Veg Item. Kerala Porotta. Costs: 65 rupees, Description: A Flaky, Layered Flatbread From Kerala, Made With Refined Flour; Soft Texture With Crisp, Golden Layers Swipe right to add item to cart.

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Veg Item. Nool Porotta. Costs: 75 rupees, Description: A Traditional South Indian Dish Of Steamed Rice Flour Noodles (Nool) Served With A Crispy, Flavorful Flatbread Swipe right to add item to cart.

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Veg Item. Kal Appam. Costs: 65 rupees, Description: A Sweet And Savory Pancake Made With Fermented Rice And Coconut Milk Batter Swipe right to add item to cart.

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Veg Item. Chiratta Puttu (serve Two Pieces). Costs: 205 rupees, Description: A Steamed Rice Cake From Kerala Made Using A Coconut Shell Mold For A Distinctive Shape And Enhanced Coconut Flavor Swipe right to add item to cart.

Veg Item. Soya Varattiyathu. Costs: 310 rupees, Description: Spicy Kerala-Style Stir-Fry With Soya Chunks, Sauteed In Onions, Garlic, And Bold Spices Swipe right to add item to cart.

Veg Item. Mushroom Black Pepper Fry. Costs: 385 rupees, Description: Spicy, Stir-Fried Mushroom Dish With Black Pepper And Garlic Swipe right to add item to cart.

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Veg Item. Crispy Fried Okra (ladyfinger). Costs: 340 rupees, Description: Spicy, Tasty And Super Crispy Dish Made With Tender Okra Or Lady Finger, Gram Flour, Spices And Seasonings Swipe right to add item to cart.

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Veg Item. Mushroom Peanut Fry. Costs: 395 rupees, Description: A Spicy, Nutty Stir-Fry Made With Mushrooms And Roasted Peanuts, Cooked In Coconut Oil With Onions, Curry Leaves, Green Chilies, And A Touch Of Turmeric, Chili Powder, And Black Pepper. Finished With Grated Coconut For Authentic Kerala Flavor. Swipe right to add item to cart.

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Veg Item. Urulakizhangu Poriyal (potato Fry). Costs: 310 rupees, Description: Traditional South Indian Stir-Fried Potato Dish, Especially Popular In Tamil Nadu Cuisine Swipe right to add item to cart.

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Veg Item. Guntur Chilli Paneer. Costs: 385 rupees, Description: Marinated Paneer Cooked With Curry Leaves, Red Chillies, Guntoor Spices And Tossed With Cashew Nuts Swipe right to add item to cart.

Veg Item. Kadala Thenga Ularthu (chickpea). Costs: 340 rupees, Description: Kerala Dish Made With Black Chana, Grated Coconut, And Spices; A Dry Stir-Fry Usually Served As A Side Dish Swipe right to add item to cart.

Non-veg item. Mutton Kariveppila Fry. Costs: 595 rupees, Description: Mutton Pieces Fried With Authentic Kerala Masala And Curry Leaves Swipe right to add item to cart.

Non-veg item. Kanthari Mutton Fry. Costs: 595 rupees, Description: Fiery Kerala-Style Dry Mutton Dish Made With Kanthari Mulaku (BirdS Eye Chillies); Slow-Cooked And Stir-Fried With Crushed Green Chillies, Garlic, Curry Leaves, Coconut Oil Swipe right to add item to cart.

Non-veg item. Mangalorean Mutton Chukka. Costs: 595 rupees, Description: A Dry, Spicy Coastal Karnataka Dish Made With Tender Mutton Pieces Slow-Cooked In Roasted Spices, Curry Leaves, And Coconut. Swipe right to add item to cart.

Non-veg item. Mutton Neythenga Varuval. Costs: 595 rupees, Description: Fiery Kerala-Style Dry Mutton Dish Made With Kanthari Mulaku; Tender Mutton Slow-Cooked And Stir-Fried With Crushed Green Chillies, Garlic, Curry Leaves, Coconut Oil Swipe right to add item to cart.

Non-veg item. Pichi Potta Mutton Fry. Costs: 595 rupees, Description: Rustic Kerala-Style Dish Made By Shredding Cooked Mutton (Pichi Potta) And Stir-Frying With Crushed Pepper, Garlic, Curry Leaves, Coconut Oil Swipe right to add item to cart.

Veg Item. Paal Kappa. Costs: 275 rupees, Description: Kerala Dish Made From Tapioca (Kappa) Cooked With Coconut Milk, Creating A Creamy, Comforting Side Dish Swipe right to add item to cart.

Veg Item. Paneer Mango Curry. Costs: 465 rupees, Description: Paneer Cooked In A Creamy Coconut Sauce And Raw Mango Which Gives A Light Tangy Flavour Swipe right to add item to cart.

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Veg Item. Ela Sadhya Banana Leaf Thali. This item is a Bestseller, Costs: 515 rupees, Description: Grand Traditional Kerala Feast Served On A Banana Leaf With An Array Of Vegetarian Dishes, Rice, Pickles And Desserts Swipe right to add item to cart.

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Veg Item. Appam With Veg Stew (2 Pcs Of Appam). Costs: 435 rupees, Description: South Indian Dish Featuring Fluffy Rice Pancakes And Creamy Vegetable Stew Swipe right to add item to cart.

Veg Item. Veg Kizhi Porotta. Costs: 465 rupees, Description: Kerala Porotta Packed In A Banana Leaf With Paneer Masala, Mix Veg Curry, And Mushroom Pepper Fry Steamed On A Tawa Swipe right to add item to cart.

Veg Item. Veg Thalasseri Dum Biriyani. Costs: 415 rupees, Description: Aromatic Rice Dish From Kerala, Made With Mixed Vegetables, Fragrant Spices, And Garnished With Caramelized Onions And Nuts Swipe right to add item to cart.

Veg Item. Veg Ambur Biriyani. Costs: 425 rupees, Description: Flavorful Rice Dish From Ambur, Tamil Nadu, Made With Mixed Vegetables And Aromatic Spices, Typically Served With Raita Swipe right to add item to cart.

Veg Item. Veg Bamboo Biriyani. Costs: 445 rupees, Description: A Unique Dish Where Biryani Is Cooked Inside Bamboo, Infusing The Rice And Vegetables With A Distinctive, Smoky Aroma Swipe right to add item to cart.

Veg Item. Veg Chettinad Pot Rice. Costs: 425 rupees, Description: South Indian Dish Made With Vegetables, Rice, And A Mix Of Aromatic Chettinad Spices, Cooked In A Clay Pot Swipe right to add item to cart.

Veg Item. Veg Pothi Biryani. Costs: 465 rupees, Description: Biryani With Spiced Veggies And Rice Steamed In Banana Leaves For Rich Aroma And Flavor Swipe right to add item to cart.

Non-veg item. Attin Kaal Bharani Soup (mutton). Costs: 375 rupees, Description: Soup Made With Lamb Leg Bone Meat, Aromatic Herbs And Spices Aged To Perfection In An Earthen Pot (Bharani) Swipe right to add item to cart.

Non-veg item. Kozhi Kanthari Chatti Soup (chicken). Costs: 330 rupees, Description: Chicken Stock Slow Cooked With Black Pepper And BirdS Eye Chilli, Served In A Mud Pot With Roasted Fried Onion Swipe right to add item to cart.

Non-veg item. Samudra Soup (seafood Soup). Costs: 395 rupees, Description: A Spicy, Coastal-Style Seafood Soup With Prawns, Fish, And Squid Simmered In A Flavorful Broth Of Spices, Herbs, And Coconut Or Tamarind Swipe right to add item to cart.

Non-veg item. Thengapal Konju Soup (prawns). Costs: 390 rupees, Description: Prawn Soup Made With Coconut Milk, Spices, And Curry Leaves Swipe right to add item to cart.

Non-veg item. Varutharacha Kozhi Rasam (chicken). Costs: 330 rupees, Description: Kerala-Style Chicken Rasam Made With Roasted Coconut-Spice Masala, Tamarind, And Pepper Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 190 rupees, Swipe right to add item to cart.

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Veg Item. Mix Veg Raita. Costs: 160 rupees, Swipe right to add item to cart.

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Veg Item. Pappadam (2 Pieces). Costs: 30 rupees, Swipe right to add item to cart.

Veg Item. Pappadam Basket (5 Pieces). Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. Butter Milk. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Fresh Lime Soda. Costs: 150 rupees, Swipe right to add item to cart.

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Veg Item. Chocolate Milk Shake. Costs: 245 rupees, Swipe right to add item to cart.

Veg Item. Fresh Lime Water. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Mango Milk Shake. Costs: 245 rupees, Swipe right to add item to cart.

Veg Item. Mint Lime Juice. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Packaged Water. Costs: 40 rupees, Swipe right to add item to cart.

Veg Item. Red Bull. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Soft Drinks (250ml). Costs: 60 rupees, Description: Thums Up, Sprite, Coke, Limca Swipe right to add item to cart.

Veg Item. Strawberry Milk Shake. Costs: 245 rupees, Swipe right to add item to cart.

Veg Item. Sweet Lassi. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Thakkali Rasam. Costs: 290 rupees, Description: A Spicy And Sour Soup Made With Tomatoes, Tamarind, And A Blend Of Spices Swipe right to add item to cart.

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Veg Item. Veg Manchow Soup. Costs: 290 rupees, Description: A Hot, Spicy Indo-Chinese Soup Made With Finely Chopped Vegetables, Garlic, Ginger, Soy Sauce, And Vinegar, Thickened With Cornflour And Topped With Crispy Fried Noodles. Swipe right to add item to cart.

Veg Item. Malabar Thenga Paal Soup. Costs: 290 rupees, Description: Delicately Crafted Soup From KeralaS Malabar Coast, Made With Coconut Milk, Ginger, Garlic, Green Chilies, Curry Leaves Swipe right to add item to cart.

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Veg Item. Mulligatawny Soup. Costs: 290 rupees, Description: A Flavourful South Indian-Inspired Dish Made With Lentil, Vegetable, And Aromatic Spices Like Turmeric, Cumin, And Black Pepper. Swipe right to add item to cart.

Veg Item. Fresh Guava Ice Cream. Costs: 290 rupees, Description: (Tender Coconut/Jack Fruit/Ratnagiri Hapus Mango/Strawberry/Sitaphal/Filter Coffee) This item is customizable. Swipe right to add item to cart.

Veg Item. Hot Gulab Jamun (2 Pieces). Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Payasam Of The Day (250 Ml.). Costs: 265 rupees, Swipe right to add item to cart.

Veg Item. Blue Lagoon. Costs: 345 rupees, Description: Citrusy Mocktail Made With Blue Curacao Syrup, Lemonade, And Ice, Garnished With Lemon Or Cherry. Swipe right to add item to cart.

Veg Item. Classic Mojito. Costs: 345 rupees, Description: A Cool, Fizzy Mocktail Made With Mint, Lime, Sugar, And Soda Water Swipe right to add item to cart.

Veg Item. Fresh Fruit Mojito. Costs: 365 rupees, Description: A Colorful, Fizzy Drink Made With Muddled Mint, Lime, And Seasonal Fruits Like Strawberry, Mango, Or Pineapple, Topped With Soda Water. Swipe right to add item to cart.

Veg Item. Fruit Punch. Costs: 365 rupees, Description: Refreshing Beverage Made By Mixing Assorted Fruit JuicesLike Orange, Pineapple, Apple, Grape, And Lemon Swipe right to add item to cart.

Veg Item. Spice Sukki. Costs: 385 rupees, Description: Fresh Jalapeno, Mint Leaf, Yuzu Syrup, Apple Juice Top Up With Sparkling Water. Swipe right to add item to cart.

Veg Item. The Herbal Passion. Costs: 385 rupees, Description: Kaffir Lime, Passion Fruit, Litchi Juice Swipe right to add item to cart.

Veg Item. Lemon Tea. Costs: 60 rupees, Swipe right to add item to cart.

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Veg Item. Filter Coffee. Costs: 95 rupees, Description: Hot Water Is Poured Over Coffee Grounds In A Filter, Allowing The Liquid To Drip Through To Create A Rich, Smooth Beverage Swipe right to add item to cart.

Veg Item. Elaneer Kulukki. Costs: 295 rupees, Description: Tender Coconut, Green Chillies, Sabja, Mint Leaves, Sugar Syrup Slice Of Lemon And Lime Juice Top Up With Ice Cubes. Swipe right to add item to cart.

Veg Item. Kulukki Sarbath. Costs: 295 rupees, Description: Nannari Syrup, Slice Of Lemon, Lime Juice, Sabja, Green Chillies Top Up With Ice Cubes. Swipe right to add item to cart.

Veg Item. Pacha Manga Kulukki. Costs: 295 rupees, Description: Pacha Manga Syrup, Fresh Chopped Mango, Green Chillies, Mint Leaves, Sabja, Slice Of Lemon And Lime Juice Top Up With Ice Cubes. Swipe right to add item to cart.

Veg Item. Pineapple Kulukki. Costs: 295 rupees, Description: Fresh Chopped Pineapple, Pineapple Syrup, Green Chillies, Mint Leaves, Sabja, Slice Of Lemon And Lime Juice Top Up With Ice Cubes. Swipe right to add item to cart.

Veg Item. Sharjah Shake. Costs: 345 rupees, Description: Milk, Fresh Ripe Banana, Sugar Syrup, Mix Of Dry Fruits, Tutti Frutti Blend All Together. Swipe right to add item to cart.