The Platter Box

Non-veg item. Karandi Batata. Costs: 250 rupees, Description: Karandi Batata is a traditional coastal Maharashtrian dish made with small shrimp (karandi) and potatoes cooked in a flavorful blend of spices. Simple yet delicious, it is commonly enjoyed with steamed rice or bhakri. Swipe right to add item to cart.

Non-veg item. Bombil Batata. Costs: 250 rupees, Description: Bombil Batata is a flavorful Maharashtrian coastal dish made with Bombay duck fish and potatoes cooked in a mildly spiced gravy. The combination of tender fish and soft potatoes creates a comforting and delicious meal best enjoyed with rice or bhakri. Swipe right to add item to cart.

Non-veg item. Jawala Masala. Costs: 200 rupees, Description: Jawala Masala is a traditional coastal Maharashtrian delicacy made with tiny dried shrimp cooked in a spicy, flavorful onion-coconut masala. Rich in taste and aroma, it pairs perfectly with bhakri or steamed rice. Swipe right to add item to cart.

Non-veg item. Jawala Dry Fry. Costs: 200 rupees, Description: Jawala Dry Fry is a spicy coastal Maharashtrian dish made with tiny shrimp sautéed with onions, spices, and herbs. Crispy, flavorful, and aromatic, it is a perfect accompaniment to bhakri, chapati, or rice. Swipe right to add item to cart.

Non-veg item. Egg Sukha. Costs: 200 rupees, Description: Boiled eggs tossed in a spicy dry masala with onions, garlic, and traditional coastal spices. Bold, flavorful, and perfect for those who love a rich homemade-style dish. Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 200 rupees, Description: Boiled eggs simmered in a rich, flavorful curry made with traditional spices and aromatic masala. Comforting, hearty, and full of delicious homemade taste. Swipe right to add item to cart.

Non-veg item. Egg Masala. Costs: 200 rupees, Description: Boiled eggs cooked in a rich, spicy onion-tomato masala with aromatic traditional spices. Flavorful, comforting, and perfect for a hearty homemade-style meal. Swipe right to add item to cart.

Non-veg item. Egg Eeda. Costs: 200 rupees, Description: Fresh eggs cooked in a rich, spicy homemade masala with aromatic coastal spices. Soft, flavorful, and a comforting dish packed with authentic taste. Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 60 rupees, Description: Steamed Rice is a simple and fluffy dish made with perfectly cooked white rice. Light, soft, and ideal as a side with curries, dal, or gravies. Swipe right to add item to cart.

Veg Item. Tempered Rice (Phodnicha Bhaat). Costs: 100 rupees, Description: Tempered Rice (Phodnicha Bhaat) is a simple Maharashtrian dish made by stir-frying cooked rice with aromatic spices, curry leaves, and green chilies. A flavorful way to use leftover rice, it is light, comforting, and perfect for any time of the day. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 80 rupees, Description: Jeera Rice is a fragrant and flavorful dish made with basmati rice tempered with cumin seeds and mild spices. Light, aromatic, and perfect with dal or curries. Swipe right to add item to cart.