Anna Idli

Veg Item. Ghee Podi Idli. This item is a Bestseller, Costs: 175 rupees, Description: Podi idlies are authentic button shaped rice cakes steamed to perfection, tossed in Malagapodi Chutney, pure ghee, fresh coconut , coriander and curry leaves, served with coconut chutney and sambar. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Ghee Mini Idli. Costs: 155 rupees, Description: Mini steamed idlis tossed in ghee, served with sambar and chutney. Swipe right to add item to cart.

Veg Item. Steamed Idli. This item is a Bestseller, Costs: 130 rupees, Description: Steamed idlies are a type of savory rice cake, originating from the Indian subcontinent, popular as all day favorite foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice, served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Thatte Idli (1 Pc). Costs: 195 rupees, Description: Soft and fluffy large steamed rice cake, perfect with sambar or chutney. Swipe right to add item to cart.

Veg Item. Idli Platter. Costs: 385 rupees, Swipe right to add item to cart.

Veg Item. Idli Vada (1 Idli + 1 Vada). This item is a Bestseller, Costs: 165 rupees, Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Loni Idli (2 Pcs). Costs: 170 rupees, Description: Soft steamed idlis topped with creamy butter. Swipe right to add item to cart.

Veg Item. Idli Rassam Dip (2 Pcs). Costs: 155 rupees, Description: Steamed idlis soaked in rassam, served as a dip. Swipe right to add item to cart.

Veg Item. Idli Vada Rassam Dip (1 Idli + 1 Vada). Costs: 165 rupees, Swipe right to add item to cart.

Veg Item. Mallige Idli. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Rava Idli (1 Pc). Costs: 105 rupees, Swipe right to add item to cart.

Veg Item. Kanchipuram Idli (1 Pc). Costs: 105 rupees, Description: Kanchipuram idlies are a type of savory rice cake, originating from the Indian subcontinent, popular as all day favorite foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice, spiced and flavored up with traditional flavors, wrapped in banana leaf and steamed to enhance its flavor. This delicacy is served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Medu Vada (2 Pcs). This item is a Bestseller, Costs: 160 rupees, Description: Crispy, golden lentil fritters served with sambar and chutney. Swipe right to add item to cart.

Veg Item. Sabudana Vada (2 Pcs). Costs: 140 rupees, Description: Crispy tapioca fritters served with chutney. Swipe right to add item to cart.

Veg Item. Batata Vada (2 Pcs). Costs: 150 rupees, Description: Crispy and spiced potato fritters, served as a snack or appetizer. Swipe right to add item to cart.

Veg Item. Rassam Medu Vada Dip (2 Pcs). Costs: 155 rupees, Description: Fritters soaked in flavorful rassam, served as a dip. Swipe right to add item to cart.

Veg Item. Maddur Vada (2 Pcs). Costs: 145 rupees, Description: Maddur vada are crisp fried thin puries which are served as an evening snack in Karnataka. A vegan snack recipe. This tasty and popular snack is made with a mix of rice flour, cream of wheat, all purpose flour, onions and some herbs-spices. Swipe right to add item to cart.

Veg Item. Masala Dosa. This item is a Bestseller, Costs: 180 rupees, Description: Traditional South Indian rice pancake filled with spiced potato filling. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Plain Dosa. This item is a Bestseller, Costs: 130 rupees, Description: Plain crispy dosa, perfect with chutney and sambar. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Anna Mysore Masala Dosa. This item is a Bestseller, Costs: 295 rupees, Description: A spicier take on the masala dosa with a touch of Mysore flavor. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Set Dosa (2 Pcs). Costs: 240 rupees, Description: Two small, soft dosas served with chutney and sambar. Swipe right to add item to cart.

Veg Item. Jini Dosa. Costs: 450 rupees, Swipe right to add item to cart.

Veg Item. Anna Mysore Cheese Masala Dosa. Costs: 330 rupees, Description: A cheesy twist to the Mysore masala dosa with rich flavors. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Anna Cut Dosa. Costs: 450 rupees, Description: Unique dosa variant with small cuts, filled with flavors. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Paneer Capsicum Cheese Dosa. Costs: 420 rupees, Description: A dosa is thin pancake originating from South India, made from fermented batter predominately consisting of lentils and rice stuffed with potato bhaji, paneer, capsicum and handful of cheddar cheese and served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Paneer Capsicum Cheese Masala Dosa. Costs: 440 rupees, Swipe right to add item to cart.

Veg Item. Davangiri Benne Dosa. Costs: 265 rupees, Description: Buttery, soft dosa popular in the Davangere region. Swipe right to add item to cart.

Veg Item. Ghee Podi Masala Dosa. Costs: 295 rupees, Description: Dosa with ghee and spiced lentil podi mix. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Paneer Cheese Plain Dosa. Costs: 375 rupees, Description: A dosa is a thin pancake originating from south India, made from fermented batter predominately consisting of lentils and rice. By adding paneer and cheese this dosa tastes even better. Served with potato bhaji, freshly prepared coconut chutney and sambar Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Paneer Cheese Masala Dosa. Costs: 405 rupees, Description: A dosa is a thin pancake originating from south India, made from fermented batter predominately consisting of lentils and rice. By adding paneer and cheese this dosa tastes even better. Served with potato bhaji, freshly prepared coconut chutney and sambar Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Anna Pesarattu Dosa. Costs: 330 rupees, Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Ghee Roast Masala Dosa. Costs: 220 rupees, Description: Crispy dosa with a rich ghee flavor and spiced potato masala filling. Swipe right to add item to cart.

Veg Item. Ghee Podi Plain Dosa. Costs: 265 rupees, Description: Simple dosa roasted in ghee for a rich, crispy texture. Swipe right to add item to cart.

Veg Item. Paneer Plain Dosa. Costs: 330 rupees, Description: A dosa is a thin pancake originating from south India, made from fermented batter predominately consisting of lentils and rice. By adding paneer this dosa tastes even better. Served with potato bhaji, freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Anna Mysore Cheese Plain Dosa. Costs: 295 rupees, Description: Cheesy twist on the Mysore plain dosa with rich flavors. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Corn Capsicum Cheese Masala Dosa. Costs: 375 rupees, Swipe right to add item to cart.

Veg Item. Corn Cheese Masala Dosa. Costs: 340 rupees, Description: A dosa is a thin pancake originating from south India, made from fermented batter predominately consisting of lentils and rice. By adding sweet corn and cheese this dosa tastes even better. Served with potato bhaji, freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Palak Cheese Masala Dosa. Costs: 295 rupees, Swipe right to add item to cart.

Veg Item. Pesarattu Dosa. Costs: 265 rupees, Description: Healthy crepes made from green mung widely known with its traditional name as Pesarattu, usually stuffed with potato bhaji and onion. Served with freshly prepared coconut chutney and sambar Swipe right to add item to cart.

Veg Item. Cheese Plain Dosa. Costs: 210 rupees, Description: Crispy dosa filled with melted cheese. Swipe right to add item to cart.

Veg Item. Anna Mysore Plain Dosa. Costs: 265 rupees, Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Coconut Dosa. Costs: 275 rupees, Swipe right to add item to cart.

Veg Item. Corn Cheese Plain Dosa. Costs: 310 rupees, Description: A dosa is a thin pancake originating from south India, made from fermented batter predominately consisting of lentils and rice. By adding sweet corn and cheese this dosa tastes even better. Served with potato bhaji, freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Corn Capsicum Masala Dosa. Costs: 330 rupees, Description: A dosa is a thin pancake originating from South India, made from fermented batter predominately consisting of lentils and rice stuffed with potato bhaji, corn, capsicum and handful of cheddar cheese and served with freshly prepared with coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Ghee Roast Plain Dosa. Costs: 180 rupees, Description: A dosa is a thin pancake originating from south India, made from fermented batter predominately consisting of lentils and rice roasted with pure ghee and served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Kanchipuram Stuffed Dosa. Costs: 320 rupees, Swipe right to add item to cart.

Veg Item. Corn Capsicum Plain Dosa. Costs: 295 rupees, Description: A dosa is a thin pancake originating from South India, made from fermented batter predominately consisting of lentils and rice stuffed with potato bhaji, corn, capsicum and handful of cheddar cheese and served with freshly prepared with coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Ragi Masala Dosa. Costs: 255 rupees, Description: Ragi (Nachani) is soaked, grinded and fermented to make healthy pancakes. Served with potato bhaji, freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Palak Masala Dosa. Costs: 255 rupees, Description: A dosa is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice, adding Palak (Spinach) makes it rich and healthier. Served with potato bhaji, freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Thakkali Masala Dosa. Costs: 275 rupees, Swipe right to add item to cart.

Veg Item. Podi Plain Dosa. Costs: 230 rupees, Description: A dosa is thin pancake originating from South India, made from fermented batter predominately consisting of lentils and rice served with potato bhaji, malagapodi powder and ghee served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Cheese Onion Masala Dosa. Costs: 265 rupees, Description: Savory pancake topped with cheese and onions. Swipe right to add item to cart.

Veg Item. Butter Masala Dosa. Costs: 240 rupees, Description: Crispy dosa filled with butter and spiced potato masala. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Paneer Masala Dosa. Costs: 365 rupees, Description: A dosa is a thin pancake originating from south India, made from fermented batter predominately consisting of lentils and rice. By adding paneer this dosa tastes even better. Served with potato bhaji, freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Onion Masala Dosa. Costs: 210 rupees, Description: A dosa is a thin pancake originating from South India, made from a fermented batter predominately consisting of lentils and rice, stuffed with potato bhaji, onion and spread with butter, served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Cheese Onion Plain Dosa. Costs: 230 rupees, Swipe right to add item to cart.

Veg Item. Cheese Masala Dosa. Costs: 240 rupees, Description: Dosa filled with spiced potato masala and melted cheese. Swipe right to add item to cart.

Veg Item. Butter Onion Masala Dosa. Costs: 255 rupees, Description: A dosa is a thin pancake originating from South India, made from a fermented batter predominately consisting of lentils and rice, stuffed with potato bhaji, onion and spread with butter, served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Ragi Plain Dosa. Costs: 220 rupees, Description: Nutritious and wholesome finger millet dosa. Swipe right to add item to cart.

Veg Item. Butter Plain Dosa. Costs: 165 rupees, Description: Crispy dosa with a rich buttery flavor. Swipe right to add item to cart.

Veg Item. Palak Plain Dosa. Costs: 220 rupees, Description: Palak masala dosa made from fermented dosa batter and adding freshly made palak puree, served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Podi Masala Dosa. Costs: 255 rupees, Description: A dosa is thin pancake originating from South India, made from fermented batter predominately consisting of lentils and rice served with potato bhaji, malagapodi powder and ghee served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Butter Onion Plain Dosa. Costs: 210 rupees, Description: Butter Onion Masala Dosa is a thin pancake originating from South India made from a fermented batter predominantly consisting of lentils and rice, cooked using fresh white butter and chopped onions, served with freshly prepared coconut chutney and sambar Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Onion Plain Dosa. Costs: 175 rupees, Description: Onion Masala Dosa is a thin pancake originating from South India made from a fermented batter predominantly consisting of lentils and rice, cooked using chopped onions, served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Onion Uttapam. This item is a Bestseller, Costs: 200 rupees, Description: Savory pancake topped with finely chopped onions and spices. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Anna Uttapam. Costs: 330 rupees, Swipe right to add item to cart.

Veg Item. Paneer Uttapam. Costs: 265 rupees, Swipe right to add item to cart.

Veg Item. Tomato Chilli Onion Uttapam. Costs: 210 rupees, Description: Uttapam is a thick pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice, topped with chopped onions chillies, and tomato and freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Tomato Onion Uttapam. Costs: 210 rupees, Swipe right to add item to cart.

Veg Item. Butter Tomato Onion Uttapam. Costs: 240 rupees, Description: Savory pancake with butter, tomatoes, onions, and spices. Swipe right to add item to cart.

Veg Item. Chesse Tomato Uttapam. Costs: 275 rupees, Description: Uttapam is a thick pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice, topped with chopped tomoto and cheddar cheese and freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Cheese Tomato Onion Uttappam. Costs: 255 rupees, Description: Uttapam is a thick pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice, topped with chopped onions, tomoto and cheddar cheese and freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Ghee Podi Uttapam. Costs: 230 rupees, Description: Uttapam is a thick pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice, topped with authentic malagapodi chutney, served with freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Butter Onion Uttapam. Costs: 230 rupees, Description: Savory pancake topped with butter and finely chopped onions. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Tomato Chilli Uttapam. Costs: 210 rupees, Swipe right to add item to cart.

Veg Item. Cheese Plain Uttapam. Costs: 230 rupees, Description: Uttapam is a thick pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice, topped with cheddar cheese and freshly prepared coconut chutney and sambar Swipe right to add item to cart.

Veg Item. Cheese Onion Uttapam. Costs: 240 rupees, Swipe right to add item to cart.

Veg Item. Butter Chilli Tomato Onion Uttapam. Costs: 255 rupees, Swipe right to add item to cart.

Veg Item. Cheese Chilli Onion Uttapam. Costs: 240 rupees, Swipe right to add item to cart.

Veg Item. Butter Chilli Onion Uttapam. Costs: 240 rupees, Description: Uttapam is a thick pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice, topped with chopped onions chillies with white butter and freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Butter Tomato Uttapam. Costs: 230 rupees, Description: Uttapam is a thick pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice, topped with chopped tomato and served with white butter (Loni) freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Tomato Dosa (2 Pcs) Served With Bread Slice. Costs: 275 rupees, Swipe right to add item to cart.

Veg Item. Cheese Chilli Onionn Uttapam. Costs: 255 rupees, Description: Uttapam is a thick pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice, topped with chopped onions,chili tomato and cheddar cheese and freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Chilli Onion Uttapam. Costs: 210 rupees, Description: Uttapam is a thick pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice, topped with chopped onions and green chilies, served freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Butter Uttapam. Costs: 195 rupees, Description: Uttapam is a thick pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice, served with white butter (Loni) freshly prepared coconut chutney and sambar Swipe right to add item to cart.

Veg Item. Podi Uttapam. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. Plain Uttapam. Costs: 160 rupees, Description: Uttapam is a thick pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice, and freshly prepared coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Tomato Uttapam. Costs: 200 rupees, Description: Uttapam is a thick pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice, topped with freshly chopped tomatoes, served coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Curd Rice. This item is a Bestseller, Costs: 220 rupees, Description: Creamy and refreshing South Indian curd rice. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Vangi Bhat - Thursday. Costs: 240 rupees, Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Khara Pongal. Costs: 220 rupees, Description: Traditional spiced rice and lentil dish, rich and hearty. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Veg Pulav - Friday. Costs: 240 rupees, Swipe right to add item to cart.

Veg Item. Tandoori Paneer Sandwich. Costs: 330 rupees, Description: Tandoori Paneer sandwich is a delicious grilled sandwich made with white bread smeared with butter tandoori masala paneer and garnished with cheese French fries and tomato ketchup. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Corn Cheese Sandwich. Costs: 280 rupees, Description: Corn Cheese Sandwich is a delicious grilled sandwich made with boiled sweet corn, onion and grated cheese. It is healthy too as corn kernels are packed with nutrition and served with French fries and tomato ketchup Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Cheese Veg Club Sandwich. Costs: 305 rupees, Description: A club sandwich, also called a clubhouse sandwich, is a sandwich of bread (traditionally toasted), capsicum, peeled carrot, cucumber, lettuce, tomato, cheese and mayonnaise. It is often cut into quarters or halves and held together by cocktail sticks. Load your sandwich on griller and served with French fries and tomato ketchup. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Veg Club Sandwich. Costs: 260 rupees, Description: A club sandwich, also called a clubhouse sandwich, is a sandwich of bread (traditionally toasted), capsicum, peeled carrot, cucumber, lettuce, tomato, and mayonnaise. It is often cut into quarters or halves and held together by cocktail sticks. Load your sandwich on griller and served with French fries and tomato ketchup. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Bombay Sandwich. Costs: 240 rupees, Description: Classic Bombay-style vegetable sandwich with chutneys. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Peri Peri Fries. Costs: 210 rupees, Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. French Fries. Costs: 185 rupees, Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Sabudana Khichadi. This item is a Bestseller, Costs: 145 rupees, Description: A light and flavorful tapioca dish, perfect for a healthy meal. Swipe right to add item to cart.

Veg Item. Pineapple Sheera (kesari Bhat). Costs: 165 rupees, Description: Sweet pineapple-flavored semolina dessert, known for its rich taste. Swipe right to add item to cart.

Veg Item. Appe. Costs: 200 rupees, Description: Small, spongy rice-lentil balls, perfect for dipping in chutney. Swipe right to add item to cart.

Veg Item. Uppit. Costs: 130 rupees, Description: A classic savory semolina dish seasoned with spices and veggies. Swipe right to add item to cart.

Veg Item. Guava Sheera. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Udapi Samosa (4 Pcs). Costs: 120 rupees, Description: Crispy and flaky samosas stuffed with flavorful filling. Swipe right to add item to cart.

Veg Item. Green Apple Sheera (friday). Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Korma - Parotha (2 Pcs). Costs: 340 rupees, Swipe right to add item to cart.

Veg Item. Korma - Idiyappam (3 Pcs) 2 Rice / 1 Ragi. Costs: 340 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Korma - Appam (2 Pcs). Costs: 340 rupees, Swipe right to add item to cart.

Veg Item. Dahi Vada (2 Pcs). Costs: 205 rupees, Description: Soft lentil fritters soaked in spiced yogurt sauce. Swipe right to add item to cart.

Veg Item. Dahi Vada (1 Pc). Costs: 145 rupees, Description: Soft lentil fritters soaked in spiced yogurt sauce. Swipe right to add item to cart.

Veg Item. Filter Coffee Powder 200gms. Costs: 485 rupees, Swipe right to add item to cart.

Veg Item. Khajur Chutney 250 Gms. Costs: 440 rupees, Description: Extra serving of freshly prepared chutney. Swipe right to add item to cart.

Veg Item. Coconut Chutney 500 Gms. Costs: 310 rupees, Description: Freshly prepared coconut chutney, perfect as a side. Swipe right to add item to cart.

Veg Item. Sambar 1 Ltr. Costs: 310 rupees, Description: A liter of flavorful South Indian sambar, ideal for sharing. Swipe right to add item to cart.

Veg Item. Rassam 1 Ltr. Costs: 265 rupees, Swipe right to add item to cart.

Veg Item. Gunpowder 100 Gms. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Dosa Batter 1 Kg. Costs: 130 rupees, Description: Fresh, ready-to-cook dosa batter made with rice and lentils. Swipe right to add item to cart.

Veg Item. Idli Batter 1 Kg. Costs: 130 rupees, Description: Fresh, ready-to-cook idli batter made with rice and lentils. Swipe right to add item to cart.

Veg Item. Grated Coconut 250 Gms. Costs: 105 rupees, Description: Freshly grated coconut, ideal for cooking or garnishing. Swipe right to add item to cart.

Veg Item. Moong Dal Halwa. Costs: 180 rupees, Description: Rich and creamy Indian dessert made with moong dal and ghee. Swipe right to add item to cart.

Veg Item. Pineapple Dryfruit Cream. Costs: 175 rupees, Swipe right to add item to cart.

Veg Item. Gulab Jamun (2 Pcs). Costs: 180 rupees, Description: Gulab Jamun is a very popular Indian sweet. There are some versions of making it with khoya, milk powder, bread or sweet potatoes. Indeed it is a favorite Indian sweet for many of us. In parties, weddings and even in an Indian dinner meal, gulab jamun happens to be one of the sweets served after the meals. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Milk. Costs: 125 rupees, Description: Milk is a daily beverage in Indian cuisine served hot and fresh. Swipe right to add item to cart.

Veg Item. Filter Kappi. Costs: 90 rupees, Description: Authentic South Indian filter coffee, rich and aromatic. Swipe right to add item to cart.

Veg Item. Black Kappi. Costs: 90 rupees, Description: Black coffee refers to coffee made without milk or any creamer and addictives like sugar or any added flavors. So it Swipe right to add item to cart.

Veg Item. Bournvita. Costs: 125 rupees, Description: It is a malted chocolate drink mix that can be enjoyed piping hot or deliciously cold. Cadbury Bournvita is a delicious chocolate health drink which is enriched with vitamin Swipe right to add item to cart.

Veg Item. Masala Chai. Costs: 70 rupees, Description: Traditional Indian spiced tea, perfect for any time of day. Swipe right to add item to cart.

Veg Item. Chocoshake. Costs: 150 rupees, Description: With only three ingredients (milk, ice cream, and chocolate syrup) our chocolate milkshake is an exceptional treat, topped with a nice dollop of whipped cream. Make sure to use high-quality ingredients Swipe right to add item to cart.

Veg Item. Cold Coffee. Costs: 150 rupees, Description: Refreshing cold coffee, perfect for a hot day. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Masala Lassi (sweetened). Costs: 180 rupees, Description: It is just yogurt and water beaten together. It is seasoned with masala nutmeg powder or spices to add different flavours of your choice. Swipe right to add item to cart.

Veg Item. Butter Milk. Costs: 95 rupees, Description: Buttermilk is a by-product of butter making. When butter is made from fermented cream, the residual is a low-fat, flavorful milk with a viscosity greater than fresh milk. Real buttermilk, however, contains phospholipids from the fat globule membrane, which ruptures during butter churning. Swipe right to add item to cart.

Veg Item. Bournvita Shake. Costs: 150 rupees, Description: Bournvita milkshake recipe, add milk and cream in a blender jar. Blend it at a high speed. Once froth forms on top, open the blender jar and add sugar, bournvita and some ice cubes in it. Blend it on top speed. Make sure that the ice cubes are crushed. Pour the bournvita milkshake into glasses and garnish with cocoa powder. Serve it immediately and enjoy chilled. Swipe right to add item to cart.

Veg Item. Lassi (salted). Costs: 180 rupees, Description: Salted lassi recipe is a nice cooling Indian yoghurt drink made with simple ingredients. Also called namkeen lassi it is made of yoghurt (curd), roasted cumin seed powder, black salt and some salt. Swipe right to add item to cart.

Veg Item. Butter Milk Masala. Costs: 105 rupees, Description: A unique dosa served with spiced buttermilk. Swipe right to add item to cart.

Veg Item. Jal Jeera. Costs: 90 rupees, Description: Jal-jeera, or jaljira, is an Indian beverage. It is flavored with a spice mix known as jal-jeera powder. In Hindi, "jal" means water and "jeera" means cumin. The beverage form is essentially lemonade and jaljira powder, and is a popular summer drink in India. Swipe right to add item to cart.

Veg Item. Kokam Sherbat. Costs: 90 rupees, Description: Kokum sharbat is one of the popular summer drinks to beat the heat. Kokum sherbet is made from kokum, jeera, black salt and sugar. Swipe right to add item to cart.

Veg Item. Nimbu Sherbat. Costs: 90 rupees, Description: Nothing like a glass of chilled Nimbu Paani to refresh you, even on the hottest and most tiring of days! This rejuvenating drink is made of lemon juice, flavoured with the right proportions of salt and sugar. Cumin seeds powder and black salt add a real peppy dimension to this tangy drink Swipe right to add item to cart.

Veg Item. Extra Khajur Imli Chutney 100gm. Costs: 185 rupees, Swipe right to add item to cart.

Veg Item. Extra Orange Chutney 100gm. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Extra Green Chutney 100gm. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Extra Ghee. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Extra Loni. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Extra Cheese. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Extra Butter. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Extra Gun Powder. Costs: 50 rupees, Description: Extra portion of spiced gun powder mix. Swipe right to add item to cart.

Veg Item. Extra Sambar. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Extra Aloo Masala. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Extra Sago. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Extra Chutney. Costs: 20 rupees, Swipe right to add item to cart.

Veg Item. Extra Bread. Costs: 20 rupees, Swipe right to add item to cart.

Veg Item. 12 Pc Medu Vada. Costs: 699 rupees, Description: Treat yourself to 12 pieces of crispy, golden-brown Medu Vadas, fried to perfection with a soft and fluffy center. These classic lentil doughnuts are served with a sufficient amount of flavorful sambar, brimming with the goodness of fresh vegetables and aromatic spices. Accompanying this is creamy, freshly-ground coconut chutney, adding a tangy and nutty twist to every bite. Swipe right to add item to cart.

Veg Item. 12 Pc Steamed Idli. Costs: 599 rupees, Description: Relish the authentic taste of South India with 12 pieces of soft, fluffy, and perfectly steamed idlis. Served with a sufficient amount of flavorful sambar, cooked with a medley of spices and fresh vegetables, and complemented by creamy, freshly-ground coconut chutney. Swipe right to add item to cart.