Eastern Spice By Bon Vivant

Non-veg item. Chicken Tandoori Masala. This item is a Bestseller, Costs: 583 rupees, Description: North Indian classic where smoky, tandoor-style marinated chicken is simmered in a spicy, tomato-based gravy infused with aromatic spices and a hint of cream. Swipe right to add item to cart.

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Non-veg item. Bon Vivant Butter Chicken. This item is a Bestseller, Costs: 572 rupees, Description: A signature indulgence crafted for true connoisseurs Swipe right to add item to cart.

Non-veg item. Chicken Rara. Costs: 572 rupees, Description: A rich and spicy North Indian delicacy, especially popular in Punjabi cuisine. Tender chicken pieces are cooked in a thick, aromatic gravy made with minced chicken (chicken keema), onions, tomatoes, ginger-garlic, and robust Indian spices. Swipe right to add item to cart.

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Non-veg item. Handi Chicken. Costs: 572 rupees, Description: A flavourful and aromatic Indian chicken curry that gets its name from the Swipe right to add item to cart.

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Non-veg item. Chicken Chettinad. Costs: 572 rupees, Description: Peppery, spicy chicken curry with roasted masala and coconut Swipe right to add item to cart.

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Non-veg item. Murgh Musallam. Costs: 1034 rupees, Description: A royal Mughlai delicacy featuring a whole chicken marinated in aromatic spices, gently roasted and then slow-cooked in a rich, velvety gravy Swipe right to add item to cart.

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Veg Item. Paneer Butter Masala. Costs: 473 rupees, Description: A rich, creamy North Indian classic made with soft paneer cubes simmered in a luscious tomato-butter gravy, Swipe right to add item to cart.

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Veg Item. Smoky Kolhapuri Paneer Tikka Masala. Costs: 495 rupees, Description: Grilled paneer tikka cubes and peppers simmered in a rich and Kolhapuri style spicy tomato and cream gravy Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 583 rupees, Description: Beloved North Indian dish famous worldwide. It features tender chunks of marinated chicken, grilled or pan-seared, and then simmered in a creamy, spiced tomato-based masala gravy. Rich, flavourful, Swipe right to add item to cart.

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Non-veg item. Gawthi Chicken Handi. Costs: 605 rupees, Description: Slow-cooked in a handi for deep flavour penetration Rich, aromatic, mildly tangy with a spicy kick. Tender chicken in a creamy, thick gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Nihari. Costs: 682 rupees, Description: A slow-cooked, aromatic stew that embodies the regal flavors of Mughlai cuisine. Tender mutton shanks simmered overnight in a rich broth of browned onions, garlic, ginger, and a complex blend of warming spices Swipe right to add item to cart.

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Veg Item. Veg Kolapuri. Costs: 429 rupees, Description: A bold and fiery Maharashtrian-style curry made with a medley of vegetables cooked in an aromatic Kolhapuri masala Swipe right to add item to cart.

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Non-veg item. Andhra Chicken Curry. Costs: 583 rupees, Description: Fiery chicken curry with red chilies, curry leaves, and a thick, spicy gravy Swipe right to add item to cart.

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Non-veg item. Bhuna Mutton. Costs: 682 rupees, Description: Tender pieces of mutton are cooked slowly in a rich, aromatic, and thickly-spiced masala. The term Swipe right to add item to cart.

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Non-veg item. Fish Curry. Costs: 682 rupees, Description: A classic dish loved across coastal kitchens, Fish Curry features tender pieces of fish simmered in a flavourful, spiced gravy. The sauce is usually a harmonious blend of aromatic spices, onions, tomatoes, perfect balance coastal flavors. This item is customizable. Swipe right to add item to cart.

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Customisable

Non-veg item. Goan Fish Curry. Costs: 682 rupees, Description: A coastal delicacy featuring fish simmered in a tangy coconut-based gravy with tamarind, garlic, and Goan spices Swipe right to add item to cart.

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Non-veg item. Laal Maas. Costs: 682 rupees, Description: Fiery red mutton curry cooked with Mathania chilies and whole spices Swipe right to add item to cart.

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Non-veg item. Malwani Fish Curry. Costs: 682 rupees, Description: Malwani Fish Curry hails from the Konkan region, famous for its bold, fiery spices blended with fresh coconut and tamarind. It This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Vindaloo. Costs: 572 rupees, Description: A Goan-Portuguese classic, featuring tender chicken slow-cooked in a fiery blend of vinegar, garlic, red chilies, and spices Swipe right to add item to cart.

Non-veg item. Daryaganj Butter Chicken. Costs: 605 rupees, Description: Succulent tandoori chicken simmered in a rich, creamy tomato and butter gravy Swipe right to add item to cart.

Veg Item. Kaju Masala Curry. Costs: 484 rupees, Description: A rich and aromatic North Indian delicacy made with whole cashews simmered in a creamy onion-tomato gravy infused with fragrant spices. The natural sweetness and crunch of kaju blend beautifully with the mildly spiced, silky sauce, finished with cream Swipe right to add item to cart.

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Veg Item. Paneer Lacchedar. Costs: 506 rupees, Description: A rich, mildly spiced North Indian curry known for its laccha paneer texture and creamy, onion-tomato based gravy. Swipe right to add item to cart.

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Non-veg item. Mutton Rogan Josh. Costs: 682 rupees, Description: The crown jewel of Wazwan, Tender lamb in a fiery red curry of Kashmiri chili and aromatic spices Swipe right to add item to cart.

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Non-veg item. Murgh Korma. Costs: 572 rupees, Description: Creamy, nutty, and aromatic Swipe right to add item to cart.

Non-veg item. Maratha Chicken Curry. Costs: 572 rupees, Description: A rich and flavourful Maharashtrian-style chicken dish, known for its bold spices and aromatic masala. Tender chicken pieces are slow-cooked in a luscious gravy made with onions, tomatoes, and a signature blend of roasted spices, including red chili, coriander, and garam masala. A hint of coconut or poppy seeds Swipe right to add item to cart.

Veg Item. Subz Nargisi Kofta. Costs: 484 rupees, Description: Stuffed vegetable dumplings served in a smooth saffron and cashew-based gravy Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 506 rupees, Description: Crumbled paneer cooked in a spicy onion-tomato masala. It Swipe right to add item to cart.

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Veg Item. Kerala Veg Korma. Costs: 495 rupees, Description: A creamy coconut-based curry made with mixed vegetables, curry leaves, and mild spices Swipe right to add item to cart.

Veg Item. Sham Savera Kofta. Costs: 484 rupees, Description: A classic Mughlai vegetarian delicacy known for its rich taste and elegant presentation. Soft paneer and spinach koftas are filled with a mildly spiced, creamy center, fried to golden perfection, and served in a smooth, aromatic -tomato cashew gravy Swipe right to add item to cart.

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Veg Item. Paneer Ghee Roast Curry. Costs: 473 rupees, Description: Soft paneer cubes saut Swipe right to add item to cart.

Veg Item. Shev Bhaji. Costs: 352 rupees, Description: A spicy and flavourful traditional dish from Maharashtra, especially popular in Vidarbha and Khandesh regions. It features crisp sev simmered lightly in a fiery onion Swipe right to add item to cart.

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Veg Item. Bombay Mix Veg. Costs: 429 rupees, Description: A rich, buttery curry made with mixed vegetables simmered in a creamy tomato and cashew gravy Swipe right to add item to cart.

Veg Item. Amritsari Tawa Veg. Costs: 429 rupees, Description: A vibrant medley of seasonal vegetables tossed on a hot tawa with Punjabi spices, butter, and tangy masala Swipe right to add item to cart.

Non-veg item. Hyderabadi Anda Salan. Costs: 385 rupees, Description: Boiled eggs simmered in a tangy, nutty gravy made with curd fried onion Indian spice fresh mint and coriander Swipe right to add item to cart.

Veg Item. Eastern Spice Chef Special. Costs: 506 rupees, Description: A special dish or menu item crafted by the chef at an Indian restaurant called Eastern spice Swipe right to add item to cart.

Non-veg item. Tandoori Murgh. This item is a Bestseller, Costs: 451 rupees, Description: Whole or bone-in chicken marinated in a spiced yogurt mixture, then roasted in a tandoor for a smoky, charred flavour This item is customizable. Swipe right to add item to cart.

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Customisable

Non-veg item. Nawabi Chicken Tikka. Costs: 506 rupees, Description: A royal delight inspired by the rich flavors of Nawabi cuisine. Soft cubes of chicken are marinated in a luxurious blend of yogurt, cream, and aromatic spices including cardamom. Swipe right to add item to cart.

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Non-veg item. Banjara Chicken Tikka. Costs: 506 rupees, Description: A vibrant twist on the classic Indian appetizer, this dish features succulent cubes of chicken marinated in a rich blend of aromatic spices, yogurt, and herbs. Infused with smoky flavors from the tandoor or grill. Swipe right to add item to cart.

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Non-veg item. Andhra Chicken Fry. Costs: 517 rupees, Description: Spicy chicken, saut Swipe right to add item to cart.

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Non-veg item. Galawat Ke Kebab. Costs: 638 rupees, Description: Mutton minced marinated cashew brown onion lucknowi spice mix ghee & clove smoky flavour served with Ulta tawa paratha Swipe right to add item to cart.

Non-veg item. Nawabi Fish Tikka. Costs: 616 rupees, Description: A royal delight inspired by the rich flavors of Nawabi cuisine. Soft cubes of fish are marinated in a luxurious blend of yogurt, cream, and aromatic spices including cardamom. Swipe right to add item to cart.

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Non-veg item. Goan Prawn Recheado. Costs: 616 rupees, Description: Prawns marinated in the signature spicy-sour Recheado masala, char grilled to perfection. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 484 rupees, Description: Marinated cubes of cottage cheese grilled to perfection with bell peppers and onions Swipe right to add item to cart.

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Non-veg item. Lahori Murgh Chargha. Costs: 451 rupees, Description: Chicken marinated in bold Lahori spices, steamed till tender, then deep-fried to crispy perfection This item is customizable. Swipe right to add item to cart.

Non-veg item. Nagpur Style Chicken Seekh Kebab. Costs: 528 rupees, Description: Bold Saoji spices, coriander onion ginger, peppers and skewered and char-grilled to smoky perfection, served with yoghurt Laccha and mint chutney. Swipe right to add item to cart.

Non-veg item. Pahadi Chicken Tikka. Costs: 506 rupees, Description: A fiery twist on the classic chicken tikka, this dish features succulent cubes of chicken marinated in a bold, spicy masala. Grilled or clay oven-seared to perfection, each piece boasts a smoky char that enhances the rich flavors of roasted spices, green chilies, garlic, and tangy yogurt. Swipe right to add item to cart.

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Non-veg item. Dilli Murgh Tikka. Costs: 506 rupees, Description: Boneless chicken chunks marinated in spiced yogurt and grilled in a tandoor Swipe right to add item to cart.

Non-veg item. Kali Mirch Tikka. Costs: 506 rupees, Description: Crust black pepper yogurt chilli onion cumin ginger garlic marinated chicken cubs finish with cream & butter. Swipe right to add item to cart.

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Veg Item. Banjara Paneer Tikka. Costs: 484 rupees, Description: A vibrant twist on the classic Indian appetizer, this dish features succulent cubes of paneer marinated in a rich blend of aromatic spices, yogurt, and herbs. Infused with smoky flavors from the tandoor or grill. Swipe right to add item to cart.

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Veg Item. Broccoli Malai Tikka. Costs: 484 rupees, Description: Tender broccoli florets marinated in a rich blend of cream, cheese, and mild spices, then chargrilled to smoky perfection Swipe right to add item to cart.

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Veg Item. Nawabi Paneer Tikka. Costs: 484 rupees, Description: A royal delight inspired by the rich flavors of Nawabi cuisine. Soft cubes of paneer are marinated in a luxurious blend of yogurt, cream, and aromatic spices including cardamom. Swipe right to add item to cart.

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Veg Item. Kolhapuri Tempura Veg. Costs: 385 rupees, Description: Seasonal vegetables are lightly battered, infused with aromatic Kolhapuri spice, and fried to a crisp golden finish. served with a trio of dipping sauces: tangy tamarind mayo Swipe right to add item to cart.

Veg Item. Hara Bhara Kebab. Costs: 385 rupees, Description: A vibrant vegetarian delight, these soft and succulent kebabs are a perfect blend of health and taste. Made from a medley of fresh spinach, green peas, potatoes, and aromatic spices. Swipe right to add item to cart.

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Non-veg item. Fish Meen Pollichathu Banana Leaf. Costs: 638 rupees, Description: Fish marinated in spicy south india style with coconut, and spices, and pollichathu masala in banana leaf parcels and grilled. Swipe right to add item to cart.

Non-veg item. Hyderabadi Fish Tikka. Costs: 616 rupees, Description: Chunks of fish marinated in a spicy, tangy blend of Hyderabadi spices, yogurt, and herbs, then chargrilled to perfection Swipe right to add item to cart.

Non-veg item. Karachi Fish Fry. Costs: 616 rupees, Description: Local Fish mix with curd Cumin ginger garlic chilli lemon juice garam flour crispy fried Swipe right to add item to cart.

Veg Item. Kerala Style Pepper Paneer. Costs: 484 rupees, Description: Soft Paneer pieces slow-cooked with crushed black pepper, shallots, curry leaves, and coconut oil Swipe right to add item to cart.

Veg Item. Khokh-e-sabz. Costs: 396 rupees, Description: Cottage cheese and spinach kebab simmered lightly before frying, a forgotten Kashmiri Pandit delicacy, served with mint chutney. Swipe right to add item to cart.

Veg Item. Nadru Monje. Costs: 429 rupees, Description: A Kashmiri street-side favourite made with crisp lotus stem fritters, thinly sliced and dipped in a spiced rice flour batter before being deep-fried to perfection. Swipe right to add item to cart.

Non-veg item. Tandoori Prawn Nawabi. Costs: 616 rupees, Description: A royal delight inspired by the rich flavors of Nawabi cuisine. Soft cubes of fish are marinated in a luxurious blend of yogurt, cream, and aromatic spices including cardamom. Swipe right to add item to cart.

Veg Item. Veg Chapli Kebab. Costs: 462 rupees, Description: Iconic Peshawari specialty Swipe right to add item to cart.

Non-veg item. Chicken Lollypop. Costs: 484 rupees, Description: Crispy, juicy chicken drumettes marinated in a blend of spices, deep-fried to golden perfection, served with tangy spicy sauce Swipe right to add item to cart.

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Non-veg item. Chilli Chicken. This item is a Bestseller, Costs: 484 rupees, Description: A perfect harmony of bold flavors and succulent textures. Crispy, tender chicken pieces are tossed in a spicy, tangy sauce made with fresh chilies, garlic, ginger, and soy sauce, Swipe right to add item to cart.

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Veg Item. Chilli Paneer. This item is a Bestseller, Costs: 462 rupees, Description: A popular Indo-Chinese appetizer made with crispy fried paneer cubes tossed in a bold, spicy sauce Swipe right to add item to cart.

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Veg Item. Veg Manchurian. This item is a Bestseller, Costs: 385 rupees, Description: A popular Indo-Chinese dish made from crispy fried vegetable balls tossed in a flavorful sauce Swipe right to add item to cart.

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Veg Item. Honey Chilli Lotus Steam. Costs: 429 rupees, Description: A light yet flavour-packed Indo-Chinese appetizer made from tender steamed lotus stem slices tossed in a glossy honey-chilli sauce Swipe right to add item to cart.

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Non-veg item. Chilli Prawns. Costs: 594 rupees, Description: Succulent prawns tossed in a fiery, tangy sauce with garlic, green chillies, and a hint of soy Swipe right to add item to cart.

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Non-veg item. Crispy Chicken Gochujang. Costs: 506 rupees, Description: A bold and flavour-packed Asian-inspired dish that combines crunchy fried chicken with a wok tossed rich Korean chilli sauce Swipe right to add item to cart.

Non-veg item. Thai Chicken Chilli. Costs: 484 rupees, Description: Tender pieces of chicken stir-fried in authentic Thai-style flavours, tossed with garlic, fresh green and red chillies, onions, and crisp bell peppers. Finished with aromatic basil, soy sauce Swipe right to add item to cart.

Non-veg item. Chicken Hakka Noodle. This item is a Bestseller, Costs: 484 rupees, Swipe right to add item to cart.

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Non-veg item. Prawns Burnt Garlic Rice. Costs: 572 rupees, Swipe right to add item to cart.

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Non-veg item. Prawns Hakka Noodle. Costs: 572 rupees, Swipe right to add item to cart.

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Non-veg item. Chicken Burnt Garlic Rice. Costs: 484 rupees, Swipe right to add item to cart.

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Veg Item. Veg Schezwan Noodle. Costs: 396 rupees, Swipe right to add item to cart.

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Non-veg item. Chicken Schezwan Noodle. Costs: 484 rupees, Swipe right to add item to cart.

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Veg Item. Veg Hakka Noodle. Costs: 396 rupees, Swipe right to add item to cart.

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Veg Item. Veg Burnt Garlic Rice. Costs: 396 rupees, Swipe right to add item to cart.

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Non-veg item. Chicken Singapuri Noodle. Costs: 484 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Schezwan Noodle. Costs: 572 rupees, Swipe right to add item to cart.

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Non-veg item. Prawns Singapuri Noodle. Costs: 572 rupees, Swipe right to add item to cart.

Veg Item. Veg Singapuri Noodle. Costs: 396 rupees, Swipe right to add item to cart.

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Non-veg item. Chicken Tikka Biryani. Costs: 638 rupees, Description: Succulent pieces of spiced chicken tikka layered with fragrant basmati rice, infused with aromatic herbs and traditional biryani spices. Swipe right to add item to cart.

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Non-veg item. Hyderabadi Chicken Biryani. Costs: 583 rupees, Description: A royal blend of fragrant basmati rice and succulent chicken marinated in yogurt, saffron, and spices, layered and slow-cooked on dum Swipe right to add item to cart.

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Non-veg item. Hyderabadi Mutton Biryani. Costs: 693 rupees, Description: A royal blend of fragrant basmati rice and succulent chicken marinated in yogurt, saffron, and spices, layered and slow-cooked on dum Swipe right to add item to cart.

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Veg Item. Veg Biryani. This item is a Bestseller, Costs: 385 rupees, Swipe right to add item to cart.

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Veg Item. Paneer Tikka Biryani. Costs: 528 rupees, Swipe right to add item to cart.

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Veg Item. Jeera Rice. This item is a Bestseller, Costs: 264 rupees, Description: Fragrant basmati rice tempered with lightly roasted cumin seeds, offering a subtle, nutty aroma and delicate flavor. Swipe right to add item to cart.

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Veg Item. Kashmiri Pulao. Costs: 385 rupees, Description: Fragrant basmati rice cooked with saffron, dry fruits, and nuts. Sweet and subtly spiced. Swipe right to add item to cart.

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Non-veg item. Parsi Chicken Berry Pulao. Costs: 583 rupees, Description: A festive Parsi rice dish featuring fragrant basmati rice layered with spiced chicken, caramelized onions, nuts, and sweet-tart barberries Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 231 rupees, Description: Fluffy, light, and perfectly cooked grains of rice, steamed to perfection. Each grain is separate, soft, and tender, Swipe right to add item to cart.

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Non-veg item. Mutton Yakhani Shorba. Costs: 264 rupees, Description: A light and fragrant Kashmiri-style broth made from slow-simmered meat in spiced yogurt with fennel and dry ginger Swipe right to add item to cart.

Non-veg item. Chicken Hot & Sour. Costs: 231 rupees, Description: Spicy heat and tangy sourness, making it comforting yet exciting to taste. The soup is typically made with a rich broth flavoured with soya sauce, vinegar, garlic, ginger, and white pepper. Swipe right to add item to cart.

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Non-veg item. Chicken Sweet Corn. Costs: 231 rupees, Description: Sweet Corn Soup is a light, comforting, and mildly sweet soup made from fresh or creamed sweet corn. Swipe right to add item to cart.

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Non-veg item. Chicken Manchow. Costs: 231 rupees, Description: Bold, spicy, and garlicky flavour. It is made with finely chopped vegetables, fried noodles. Swipe right to add item to cart.

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Non-veg item. Chicken Lemon Coriander. Costs: 231 rupees, Description: Lemon Coriander Soup is a light, refreshing, and aromatic soup, popular in Indo-Chinese cuisine. It is made with a clear vegetable. Swipe right to add item to cart.

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Veg Item. Veg Sweet Corn. Costs: 209 rupees, Description: Sweet Corn Soup is a light, comforting, and mildly sweet soup made from fresh or creamed sweet corn. Swipe right to add item to cart.

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Veg Item. Veg Lemon Coriander. Costs: 209 rupees, Description: Lemon Coriander Soup is a light, refreshing, and aromatic soup, popular in Indo-Chinese cuisine. It is made with a clear vegetable. Swipe right to add item to cart.

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Veg Item. Veg Manchow. Costs: 209 rupees, Description: Bold, spicy, and garlicky flavour. It is made with finely chopped vegetables, fried noodles. Swipe right to add item to cart.

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Veg Item. Veg Hot & Sour. Costs: 209 rupees, Description: Spicy heat and tangy sourness, making it comforting yet exciting to taste. The soup is typically made with a rich broth flavoured with soya sauce, vinegar, garlic, ginger, and white pepper. Swipe right to add item to cart.

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Veg Item. Tamatar Aur Dhania Ka Shorba. Costs: 209 rupees, Description: A light and tangy tomato broth flavoured with fresh coriander, gentle spices, and a hint of garlic Swipe right to add item to cart.

Non-veg item. Chicken Lung Chung. Costs: 231 rupees, Description: Lung Chung, more commonly known as Longjing green paste or Dragon fresh, delicate flavour. Swipe right to add item to cart.

Non-veg item. Goan Style Coconut Chicken Soup. Costs: 242 rupees, Description: A creamy yet light coastal delicacy, featuring tender chicken simmered in a fragrant coconut milk broth infused with garlic, green chilies, curry leaves, and Goan spices. Swipe right to add item to cart.

Non-veg item. Prawn Kokum Rassa Soup. Costs: 264 rupees, Description: Succulent prawns simmered in a tangy kokum-based broth with hints of red chili, garlic, and traditional spices. Swipe right to add item to cart.

Veg Item. Veg Lung Chung. Costs: 209 rupees, Description: Lung Chung, more commonly known as Longjing green paste or Dragon fresh, delicate flavour. Swipe right to add item to cart.

Veg Item. Cheese Chilli Garlic Naan. Costs: 170 rupees, Swipe right to add item to cart.

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Veg Item. Garlic Naan. Costs: 130 rupees, Swipe right to add item to cart.

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Veg Item. Bon Vivant Special Naan. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 110 rupees, Swipe right to add item to cart.

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Veg Item. Plain Naan. Costs: 90 rupees, Swipe right to add item to cart.

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Veg Item. Butter Paratha. Costs: 90 rupees, Swipe right to add item to cart.

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Veg Item. Laccha Paratha. Costs: 80 rupees, Swipe right to add item to cart.

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Veg Item. Kulcha. Costs: 80 rupees, Swipe right to add item to cart.

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Veg Item. Butter Roti. Costs: 45 rupees, Swipe right to add item to cart.

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Veg Item. Plain Roti. Costs: 35 rupees, Swipe right to add item to cart.

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Non-veg item. Crispy Prawns Fritti. Costs: 616 rupees, Description: Lightly breaded prawn fried crisp with lemon, parsley, and chili flakes, Chilli mayo and Mint chimichurri Swipe right to add item to cart.

Veg Item. Italian Tempura Veg. Costs: 385 rupees, Description: Crispy vegetables, smoked paprika, chilli-marinara scented with roasted garlic, basil and cheese mousse Swipe right to add item to cart.

Veg Item. Falafel With Hummus. Costs: 374 rupees, Description: Chickpea croquettes with herbs, garlic, cumin, Hummus, and tahini EVOO drizzle, pita, charred lime Swipe right to add item to cart.

Veg Item. Lebanese Spicy Potato. Costs: 429 rupees, Description: Saut Swipe right to add item to cart.

Non-veg item. Non-veg Kale & Ice-berg Caesar. Costs: 385 rupees, Description: A fresh twist on the classic Caesar Swipe right to add item to cart.

Veg Item. Asian Dynamite. Costs: 341 rupees, Description: Rocket soba noodles beans sprouts pickled onion roasted peanuts & cherry tomato & sriracha dressing Swipe right to add item to cart.

Veg Item. Ceviche Of Watermelon & Haas Avocado. Costs: 363 rupees, Description: Fresh house greens, marinated watermelon, avocado & English cucumber, jalape Swipe right to add item to cart.

Veg Item. Ice-berg And Paneer. Costs: 308 rupees, Description: Crisp iceberg lettuce leaves are tossed with golden-grilled paneer cubes, juicy cherry tomatoes, cucumber, and thin slices bell pepper. Finished with a balsamic dressing Swipe right to add item to cart.

Veg Item. Kale & Ice-berg Caesar. Costs: 308 rupees, Description: A fresh twist on the classic Caesar Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 187 rupees, Description: Cucumber carrot beetroot onion tomato lemon chilli fresh coriander. Swipe right to add item to cart.

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Veg Item. Dal Tadka. Costs: 363 rupees, Description: Yellow lentils cooked to perfection and finished with a tempering of ghee, cumin seeds, garlic, and red chilies Swipe right to add item to cart.

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Veg Item. Dal Makhani. Costs: 429 rupees, Description: Slow cooked whole black lentils and kidney beans, butter, cream, and aromatic spices Swipe right to add item to cart.

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Veg Item. Masoor Ki Dal. Costs: 374 rupees, Swipe right to add item to cart.

Veg Item. Panchmel Dal. Costs: 429 rupees, Description: A mix of five lentils cooked with spices and tempered with ghee Swipe right to add item to cart.

Veg Item. Rumali Khakhra. Costs: 275 rupees, Swipe right to add item to cart.

Veg Item. Sindhi Papad. Costs: 88 rupees, Swipe right to add item to cart.

Veg Item. Fried. Costs: 44 rupees, Swipe right to add item to cart.

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Veg Item. Mix Veg Raita. Costs: 154 rupees, Swipe right to add item to cart.

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Veg Item. Peanut Chaat Masala. Costs: 264 rupees, Swipe right to add item to cart.

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Veg Item. Rosted Papad. Costs: 44 rupees, Swipe right to add item to cart.

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Veg Item. Masala Papad. Costs: 77 rupees, Swipe right to add item to cart.

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Veg Item. Boondi Raita. Costs: 154 rupees, Swipe right to add item to cart.

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Veg Item. Pineapple Raita. Costs: 154 rupees, Swipe right to add item to cart.

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Veg Item. Paneer Shashlik. Costs: 583 rupees, Swipe right to add item to cart.

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Non-veg item. Chicken Makhani. Costs: 638 rupees, Swipe right to add item to cart.

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Non-veg item. Chicken Poulet. Costs: 693 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Shashlik. Costs: 638 rupees, Swipe right to add item to cart.

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Non-veg item. Chicken Twisted. Costs: 638 rupees, Swipe right to add item to cart.

Veg Item. Paneer Makhani. Costs: 583 rupees, Swipe right to add item to cart.

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Veg Item. Paneer Twisted. Costs: 583 rupees, Swipe right to add item to cart.

Veg Item. Kesar Phirni Serradurra. Costs: 264 rupees, Description: Creamy North Indian phirni with the delicate crunch of Serradura, a Portuguese-style biscuit cream. Silky rice pudding is infused with saffron strands (kesar) for a fragrant aroma and subtle golden hue, layered with crushed buttery biscuits, and finished with a sprinkle of pistachios Swipe right to add item to cart.