Revati's kitchen

Veg Item. Upma. Costs: 80 rupees, Description: A classic Indian savory dish made by dry-roasting semolina (cream of wheat or sooji) and cooking it with a spiced, aromatic water mixture. Swipe right to add item to cart.

Veg Item. Poha. Costs: 80 rupees, Description: a light, savory, and comforting Indian breakfast dish made from flattened rice flakes tossed with mustard seeds, turmeric, green chilies, onions, and crunchy peanuts Swipe right to add item to cart.

Veg Item. Kanda thalipeeth. This item is a Bestseller, Costs: 110 rupees, Description: Crispy, savory multigrain flatbread loaded with onions and aromatic spices. A healthy, nutrient-dense breakfast choice served with fresh curd and pickle Swipe right to add item to cart.

Veg Item. Plain thalipeeth. Costs: 100 rupees, Description: Authentic Maharashtrian Thalipeeth: Savory, spiced multigrain flatbread, served hot with fresh curd [100 ML] & signature thecha Swipe right to add item to cart.

Veg Item. Potato paratha with plain paratha. Costs: 190 rupees, Description: Aloo paratha with plain paratha+butter Swipe right to add item to cart.

Veg Item. Palak paratha. Costs: 160 rupees, Description: A healthy, vibrant green Indian flatbread made by mixing whole wheat flour with fresh spinach puree, green chilies, ginger, garlic, and mild spices. Swipe right to add item to cart.

Veg Item. Butter plain paratha. Costs: 80 rupees, Description: Crispy edges with a soft, pliable center. with butter Swipe right to add item to cart.

Veg Item. Mathi. Costs: 160 rupees, Description: Wholesome whole-wheat flatbread infused with freshly chopped fenugreek (methi) leaves, aromatic Indian spices, and cooked in real desi ghee. Soft, flavorful, and served hot with fresh curd and pickle Swipe right to add item to cart.