Shree Gurudev Pure Veg Restaurant

Veg Item. Punjabi Thali. Costs: 290 rupees, Description: Chole masala, paneer Masala, 3 chapati, Dal, Rice, kanda, papad, lonch Swipe right to add item to cart.

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Veg Item. Maharashtrian Thali. This item is a Bestseller, Costs: 230 rupees, Description: Rice, dal, papad, lonch, kanda, 3 chapati, shev bhaji, mix veg Swipe right to add item to cart.

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Veg Item. Lasuni Methi. Costs: 265 rupees, Description: A flavorful, aromatic dish featuring fresh fenugreek leaves (methi) cooked in a rich, velvety onion-tomato base. Loaded with a generous amount of tempered garlic, this dish perfectly balances the earthy bitterness of methi with a nutty richness. A must-try comfort food! Swipe right to add item to cart.

Veg Item. Bhaji Aamti. Costs: 259 rupees, Description: Bhaji Amti (or Bhajyachi Amti) is a traditional Maharashtrian curry made by simmering vegetable or gram flour fritters (bhaji/pakodas) in a rich, coconut-based gravy. Swipe right to add item to cart.

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Veg Item. Gavathi Chana Masala. Costs: 259 rupees, Description: Gavathi Chana Masala (often relating to traditional, rustic, or "village-style" preparation) is a hearty Indian chickpea curry, characterized by a robust, fiery, and tangy flavor profile that distinguishes it from milder restaurant versions. It typically features soft-cooked chickpeas in a thick, spiced onion-tomato gravy, often enhanced with traditional Maharashtrian spices or a "gavathi" (local/village) kala masala. Swipe right to add item to cart.

Veg Item. Shev Bhaji. Costs: 199 rupees, Description: A Maharashtrian comfort classic featuring crispy, spicy gram flour sev immersed in a rich, onion-coconut gravy (rassa). Swipe right to add item to cart.

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Veg Item. Patodi Aamti. This item is a Bestseller, Costs: 259 rupees, Description: Patodi Amti (or Patwadi Rassa) is a traditional Maharashtrian delicacy, especially popular in Vidarbha and Khandesh, featuring savory gram flour (besan) dumplings cooked in a spicy, thin coconut-based curry. The soft, spiced dumplings, often shaped into diamonds, are paired with a tangy, aromatic gravy (rassa) Swipe right to add item to cart.

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Veg Item. Shev Bhaji (kala Masala). Costs: 219 rupees, Description: Shev Bhaji Kala Masala is a dark, aromatic, and spicy Maharashtrian spice blend primarily from the Khandesh region. Made by deep-roasting dry coconut, onions, and whole spices (like cloves, cumin, and black pepper) until black, it provides a smoky, intense flavor and deep color to the curry, typically served with thick spicy sev. Swipe right to add item to cart.

Veg Item. Veg Maratha. Costs: 259 rupees, Description: Veg Maratha is a popular, spicy Maharashtrian main-course dish featuring fried vegetable koftas (balls) immersed in a rich, savory onion-tomato gravy. Known for its vibrant red color and Maharashtrian spices, it includes ingredients like coriander seeds, sesame seeds, coconut, and often cashew nuts. Swipe right to add item to cart.

Veg Item. Methi Masala. Costs: 239 rupees, Description: A nutritious and flavorful preparation of fresh fenugreek leaves (methi) tossed with potatoes, garlic, and traditional spices. Perfectly balanced with a hint of bitterness and aromatic spices for a healthy, comforting meal. Swipe right to add item to cart.

Veg Item. Baingan Bharta. Costs: 249 rupees, Description: A smoky, authentic-style delight made with slow-roasted mashed baingan, saut Swipe right to add item to cart.

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Veg Item. Baingan Masala. Costs: 262 rupees, Description: Nan Swipe right to add item to cart.

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Veg Item. Bhendi Dry Fry. Costs: 239 rupees, Description: Bhindi Dry Fry (or Sukhi Bhindi) is a popular Indian stir-fry side dish made with okra (ladies' finger), spices, and often onions, pan-cooked until tender-crisp and non-slimy. Typically seasoned with turmeric, chili powder, and dry mango powder. Swipe right to add item to cart.

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Veg Item. Mutter Paneer. This item is a Bestseller, Costs: 290 rupees, Description: Matar paneer is a popular vegetarian curry featuring tender paneer (Indian cottage cheese) cubes and sweet green peas (matar) simmered in a spiced, creamy tomato-and-onion-based gravy Swipe right to add item to cart.

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Veg Item. Mashroom Masala. Costs: 280 rupees, Description: Mushroom Masala is a popular Punjabi-style curry featuring tender button mushrooms simmered in a rich, spiced, and thick onion-tomato gravy. It is known for its earthy, savory flavor, often enhanced with ginger, garlic, green chilies, and creamy cashew paste or cream Swipe right to add item to cart.

Veg Item. Baby Corn Mushroom Masala. This item is a Bestseller, Costs: 255 rupees, Description: Baby Corn Mushroom Masala is a popular North Indian, restaurant-style creamy curry featuring tender baby corn and earthy mushrooms simmered in a rich tomato-onion gravy. This mildly spiced dish, often enriched with cashew nuts or cream. Swipe right to add item to cart.

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Veg Item. Milk Shev Bhaji. Costs: 240 rupees, Description: Milk Shev Bhaji (also known as Doodh Shev Bhaji) is a comforting and unique Maharashtrian curry where crispy, fried chickpea noodles (shev) are simmered in a creamy, spiced milk-and-onion gravy. Swipe right to add item to cart.

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Veg Item. Veg Kofta. Costs: 230 rupees, Description: Soft, golden-fried dumplings made from mixed vegetables and paneer, served in a rich, creamy, and mildly spiced tomato-cashew gravy. Swipe right to add item to cart.

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Veg Item. Aloo Gobi Masala. Costs: 240 rupees, Description: Aloo Gobi Masala is a popular North Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked in a spiced, onion-tomato gravy. Known for being dry or semi-gravy, this fragrant dish combines turmeric, chili powder, coriander, and garam masala for a savory Swipe right to add item to cart.

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Veg Item. Aloo Methi. Costs: 245 rupees, Description: Savor the earthy goodness of fresh methi leaves perfectly balanced with tender potatoes and tempered with cumin, garlic, and green chillies. A nutritious, comforting dish that brings the taste of home to your table. Swipe right to add item to cart.

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Veg Item. Pahadi Kofta. Costs: 260 rupees, Description: Pahadi Kofta is a savory,, deep-fried dish featuring crispy dumplings made from grated vegetables (such as lauki, spinach, or potatoes) and spices, typically served in a rich, velvety, onion-tomato-based curry. Often associated with Himalayan/North Indian cuisine, it is popular in a "green" variant (palak) or as a rich paneer-based "cheesy" dish Swipe right to add item to cart.

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Veg Item. Kaju Mashroom Masala. Costs: 300 rupees, Description: Kaju Mushroom Masala is a rich, creamy, and aromatic Indian curry featuring tender mushrooms and crunchy cashews simmered in a spiced tomato-onion gravy. Often featuring a velvety texture from ground cashews Swipe right to add item to cart.

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Veg Item. Paneer Kolhapuri. Costs: 275 rupees, Description: Nan Swipe right to add item to cart.

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Veg Item. Paneer Butter Masala. Costs: 285 rupees, Description: Paneer butter masala (also known as paneer makhani) is a rich, creamy, and slightly sweet North Indian curry. It features soft cubes of paneer (Indian cottage cheese) simmered in a velvety sauce made from tomatoes, butter, cashews, and aromatic spices. Swipe right to add item to cart.

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Veg Item. Paneer Tikka Masala. Costs: 280 rupees, Description: Paneer tikka masala is a popular vegetarian Indian curry featuring grilled cubes of paneer (Indian cottage cheese), onions, and bell peppers simmered in a rich, spiced, and creamy tomato-onion gravy. Swipe right to add item to cart.

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Veg Item. Paneer Handi. Costs: 470 rupees, Description: Nan Swipe right to add item to cart.

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Veg Item. Palak Paneer. Costs: 285 rupees, Description: Palak paneer is a classic vegetarian dish from the Indian subcontinent consisting of soft, un-aged paneer (Indian cottage cheese) cubes simmered in a smooth, vibrant green gravy made of pur Swipe right to add item to cart.

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Veg Item. Veg Khima. Costs: 265 rupees, Description: Veg Khima (or Veg Keema) is a rich, aromatic vegetarian version of the traditional minced meat dish. It is made with finely minced or grated vegetables (like cauliflower, carrots, and mushrooms) or soy granules cooked in a spiced onion-tomato gravy. It offers the hearty texture and savory flavors of traditional keema but in a meat-free format. Swipe right to add item to cart.

Veg Item. Veg Handi. Costs: 450 rupees, Description: Nan Swipe right to add item to cart.

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Veg Item. Kaju Masala. Costs: 350 rupees, Description: Kaju Masala is a rich, creamy, and mildly spiced North Indian curry made with roasted cashew nuts (kaju) cooked in a luscious onion-and-tomato-based gravy. Swipe right to add item to cart.

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Veg Item. Cheese Paneer Butter Masala. Costs: 345 rupees, Description: Cheese Paneer Butter Masala, featuring soft paneer cubes and grated cheese submerged in a rich, velvety, and buttery tomato-based gravy. This creamy, mildly spiced dish is elevated with aromatic spices and a creamy cashew nut finish Swipe right to add item to cart.

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Veg Item. Soyabean Masala. Costs: 255 rupees, Description: Soyabean Masala (also known as Soya Chunks Curry or Meal Maker Curry) is a popular, protein-rich vegetarian dish. It features rehydrated soya chunks simmered in a spiced, onion-tomato gravy. Swipe right to add item to cart.

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Veg Item. Chole Masala. Costs: 249 rupees, Description: Chole Masala, or Chana Masala, is a iconic North Indian Punjabi dish featuring tender chickpeas simmered in a rich, tangy, and deeply spiced tomato-onion gravy. Swipe right to add item to cart.

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Veg Item. Veg Lahori. Costs: 275 rupees, Description: Veg Lahori is a rich, spicy, and creamy North Indian vegetarian curry inspired by Lahori cuisine. It features a medley of mixed vegetables (such as carrots, peas, and beans) cooked in an aromatic, cashew-based makhani gravy, finished with fresh cream, whole spices, and a touch of kasuri methi. Swipe right to add item to cart.

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Veg Item. Veg Kabab Masala. Costs: 319 rupees, Description: Veg Kabab Masala can refer to two delightful preparations: a rich, aromatic curry featuring vegetarian kebabs simmered in a spiced gravy (similar to Kofta Masala), or the spice blend/powder used to season vegetarian kebab patties. Swipe right to add item to cart.

Veg Item. Veg Kadhai. Costs: 309 rupees, Description: Veg Kadai is a popular, flavor-packed North Indian curry featuring mixed vegetables and bell peppers cooked in a rich, spiced tomato gravy. It gets its signature restaurant-style taste and vibrant aroma from freshly roasted "kadai masala" made with whole coriander seeds, dried red chilies, and cumin. Swipe right to add item to cart.

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Veg Item. Paneer Bhurji. Costs: 330 rupees, Description: Paneer bhurji is a popular North Indian dish featuring spiced, scrambled Indian cottage cheese. It is the vegetarian counterpart to the famous egg bhurji. Soft, crumbled paneer is quickly saut Swipe right to add item to cart.

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Veg Item. Veg Patiyala. Costs: 299 rupees, Description: Veg Patiala is a rich, royal Punjabi curry featuring unique mixed vegetable-stuffed papad rolls dipped in a thick, creamy, and spicy onion-tomato gravy. This dish offers a contrasting texture, combining a tangy cream-based sauce with crunchy. Swipe right to add item to cart.

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Veg Item. Paneer Biryani. Costs: 279 rupees, Description: Paneer Biryani is a fragrant, aromatic Indian one-pot meal featuring tender paneer cubes (Indian cottage cheese) marinated in yogurt and spices, layered with long-grain basmati rice. It is slow cooked ("dum") with herbs like mint and coriander, fried onion and saffron. Swipe right to add item to cart.

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Veg Item. Veg Biryani. Costs: 249 rupees, Description: Veg Biryani is a fragrant, flavorful Indian rice dish made by layering long-grain basmati rice with a spiced medley of vegetables, herbs and yogurt. Swipe right to add item to cart.

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Veg Item. Veg Pulao. Costs: 210 rupees, Description: Veg pulao is a fragrant rice dish made by cooking basmati rice with mixed vegetables like peas, carrots beans and spices such as cumin, cloves cinnamon and bay leaves. Swipe right to add item to cart.

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Veg Item. Jeera Rice. Costs: 139 rupees, Description: Jeera rice is a simple and aromatic rice dish made by cooking basmati rice cumin seeds (jeera) and a few whole spices like bay leaves and cloves. Swipe right to add item to cart.

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Veg Item. Hydrabadi Dum Biryani. Costs: 289 rupees, Description: Hyderabadi Veg Dum Biryani is a fragrant, slow cooked Indian dish featuring marinated mixed vegetables, curd and spices layered with long-grain basmati rice. It is cooked in the "dum" style Swipe right to add item to cart.

Veg Item. Butter Dal Khichadi Tadka. Costs: 259 rupees, Description: Butter Dal Khichdi is a creamy, comforting, and highly nutritious one-pot Indian meal. It is prepared by slow-cooking rice and lentils (usually moong or toor dal) with aromatic spices, generously loaded with ghee or butter. This wholesome dish is known for its mild, savory flavor and rich texture, often served as a healthy, easy-to-digest comfort food. Swipe right to add item to cart.

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Veg Item. Dal Khichdi. Costs: 239 rupees, Description: Dal Khichdi is a nutritious, one-pot Indian comfort food made by slow-cooking rice and lentils (usually yellow moong dal) together until soft and porridge-like. Seasoned with turmeric, cumin, and ghee, this easily digestible, protein-packed dish is popular for being healthy, customizable with vegetables, and soothing to the digestive system. Swipe right to add item to cart.

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Veg Item. Dal Fry. Costs: 199 rupees, Description: The dal fry combines traditional preparation with quality ingredients, making it a dependable and tasty choice. Swipe right to add item to cart.

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Veg Item. Dal Makhani. Costs: 279 rupees, Description: Dal makhani is a decadent, creamy North Indian dish originating from Punjab. It is made by slow-cooking whole black lentils (urad dal) and red kidney beans (rajma) in a spiced tomato gravy, enriched with generous amounts of butter and cream for a rich, velvety finish. Swipe right to add item to cart.

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Veg Item. Butter Dal Fry. Costs: 219 rupees, Description: Butter Dal Fry is a rich, creamy, and comforting Indian lentil curry made by simmering boiled lentils (usually toor or masoor dal) with onions, tomatoes, and spices, finally tempered with generous amounts of butter or ghee. Swipe right to add item to cart.

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Veg Item. Dal Tadka. Costs: 249 rupees, Description: Dal tadka is a delicious and freshly prepared dish crafted to deliver balanced taste and great portion size. Swipe right to add item to cart.

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Veg Item. Veg Schezwan Fried Rice. Costs: 279 rupees, Description: Veg Schezwan Fried Rice is a vibrant, spicy, and tangy Indo-Chinese dish featuring stir-fried rice cooked in a hot wok with pungent Schezwan sauce, mixed vegetables (carrots, beans, capsicum), garlic, and soy sauce. It is known for its bright red color, bold garlicky flavor, and fiery heat, typically served as a main dish with manchurian or tofu. Swipe right to add item to cart.

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Veg Item. Veg Hakka Noodles. Costs: 269 rupees, Description: Nan Swipe right to add item to cart.

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Veg Item. Veg Triple Schezwan Rice. Costs: 320 rupees, Description: Veg triple schezwan rice is a spicy and flavourful Indo-Chinese dish made by combining three types of Rice-typicslly steamed rice, fried rice and shezwan rice-stir fried with ixed vegetables and schezwan sauce. The dish is bold, tangy and spicy with the unique combination of rice textures and the heat from the schezwan sauce. Swipe right to add item to cart.

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Veg Item. Veg Fried Rice. Costs: 249 rupees, Description: Veg fried rice is a popular Indo-Chinese dish featuring stir fried rice, crunchy veggies, soy sauce and aromatics like ginger and garlic, prepared over high heat in a wok. It is savory, aromatic and smoky, typically utilizing long-grain rice, mixed vegetables (carrots, beans, cabbage) and garnishes like spring onion for a fast, flavorful meal. Swipe right to add item to cart.

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Veg Item. Veg Schezwan Noodles. Costs: 285 rupees, Description: Veg schezwan noodles ia a spicy Indo-chinese dish made with stir fried noodles and mixed vegetables like bell peppers, carrots and cabbage flavoured with a tangy and fiery schezwan sauce. Swipe right to add item to cart.

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Veg Item. Hongkong Noodles. Costs: 299 rupees, Description: [veg preparation] Hong Kong noodles are thin, firm, and long wheat-flour egg noodles, often pan-fried to achieve a "crispy yet soft" texture. Featuring a signature savory-sweet flavor, they are commonly stir-fried with soy sauce, sesame oil, and oyster sauce, creating a light, savory, and aromatic dish. Swipe right to add item to cart.

Veg Item. American Chopsy. Costs: 310 rupees, Description: American chopsy is a popular Indo-chinese dish made with crispy fried noodles topped with a flavourful vegetable stir-fry in a tangy sauce. The vegetables often including bell peppers, carrots and cabbage are cooked in a sweet and sour sauce made with soy sauce, ketchup and vinegar. It is typically served as a crispy and saucy appetizer or main dish. Swipe right to add item to cart.

Veg Item. Veg Tripple Schezwan Noodles. Costs: 249 rupees, Description: Veg Triple Schezwan Noodles is a popular Mumbai-style Indo-Chinese dish featuring a, "triple," combination of stir-fried noodles, rice, and a fiery schezwan sauce. It is characterized by its bright red, spicy, and slightly sweet flavor profile, featuring crisp vegetables (cabbage, carrots, capsicum) and a generous topping of crunchy deep-fried noodles. Swipe right to add item to cart.

Veg Item. Chinese Bhel. Costs: 269 rupees, Description: Chinese bhel is a popular Indian street food snack combining Indo-Chinese flavors with the crunch of popular chaat. It features deep-fried crispy Hakka noodles tossed with crunchy raw vegetables Swipe right to add item to cart.

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Veg Item. Gobi Machurian. Costs: 249 rupees, Description: Gobi Manchurian is a popular Indo-Chinese appetizer featuring deep-fried, crispy cauliflower florets tossed in a spicy, tangy, and slightly sweet soy-garlic sauce. It consists of florets battered in cornstarch/flour, fried until golden, and saut Swipe right to add item to cart.

Veg Item. Soyabean Chilli. Costs: 205 rupees, Description: Soyabean chilli dry is an Indo-chinese dish made with soya beans (often textured vegetable protin or soya chunks) that are stir-fried or deep-fried and tossed in a spicy , tangy sauce with green chillies, soy sauce, garlic and other seasonings. It is typically served as an appetizer or snack offering a crunchy texture with bold flavours. Swipe right to add item to cart.

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Veg Item. Veg Spring Rolls. Costs: 349 rupees, Description: Veg spring rolls are a popular Indo-Chinese appetizer featuring a crispy, thin, and golden-brown deep-fried wrapper filled with stir-fried julienned vegetables like cabbage, carrots, capsicum, and onions. Seasoned with soy sauce and ginger-garlic, they are served hot with chili sauce or ketchup, offering a crunchy exterior and savory, aromatic interior. Swipe right to add item to cart.

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Veg Item. Veg Crispy. Costs: 279 rupees, Description: Veg Crispy is a popular Indo-Chinese starter featuring mixed vegetables (baby corn, cauliflower, capsicum, mushrooms) dipped in a spiced cornflour/flour batter and deep-fried until crunchy. These crispy veggies are often tossed in a tangy, garlicky soy-chilli sauce, offering a savory, crunchy, and addictive texture. Swipe right to add item to cart.

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Veg Item. Paneer Crispy. Costs: 339 rupees, Description: [veg preparation] Paneer Crispy is a popular Indo-Chinese vegetarian appetizer featuring tender paneer cubes coated in a spiced, crunchy batter and deep-fried to a golden brown. It is characterized by a sweet, savory, and spicy flavor profile, often tossed in a slurry of soy sauce, chili paste, and ketchup. Swipe right to add item to cart.

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Veg Item. Paneer Spring Rolls. Costs: 399 rupees, Description: Aneer spring rolls are a popular Indo-Chinese appetizer featuring a crispy, deep-fried shell filled with a savory mixture of crumbled or shredded paneer (Indian cottage cheese), saut Swipe right to add item to cart.

Veg Item. Aloo Chilli Dry. Costs: 279 rupees, Description: Chilli aloo dry is a popular Indo-chinese dish made with crispy fried potatoes tossed in a spicy and tangy sauce with ingredients like green chillies , ginger, garlic, soy sauce and vinegar. It is typically served as a snack or apppetizer. Swipe right to add item to cart.

Veg Item. Baby Corn Chilli. Costs: 285 rupees, Description: Baby Corn Chilli is a popular, crunchy Indo-Chinese appetizer featuring tender, batter-fried baby corn tossed in a spicy, tangy, and savory sauce. This restaurant-style dish blends battered, fried corn with soy sauce, green chillies, garlic, onion, and bell peppers, offering a, sweet-and-spicy flavor profile. Swipe right to add item to cart.

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Veg Item. Mushroom Crispy. Costs: 305 rupees, Description: Crispy mushrooms are a popular savory snack featuring deep-fried or baked button mushrooms coated in a seasoned batter, resulting in a crunchy, golden exterior and a tender, juicy interior. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 379 rupees, Description: Paneer 65 is a popular South Indian, spicy, and crispy appetizer featuring marinated, deep-fried paneer cubes tossed in a fragrant, fiery tempering. It is known for its crunchy exterior, soft interior, and distinct, aromatic flavor profile derived from curry leaves, yogurt, ginger-garlic paste, and red chili powder. Swipe right to add item to cart.

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Veg Item. Paneer Machurian. Costs: 359 rupees, Description: Paneer Manchurian is a popular Indo-Chinese fusion dish featuring crispy, batter-fried paneer (Indian cottage cheese) cubes tossed in a spicy, tangy, and slightly sweet soy-based sauce. It is a beloved vegetarian starter, often served dry or with a thick gravy, featuring garlic, ginger, green chilies, and soy sauce. Swipe right to add item to cart.

Veg Item. Paneer Sathe. Costs: 399 rupees, Description: Paneer Sathe is a simple dish made by sauting cubes of paneer in a pan with minimal spices, typically including ingredients like garlic, onions and bell peppers. The paneer is coocked until goldenand crispy, offering a light and flavourful dish aften served as a snack or side dish. Swipe right to add item to cart.

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Veg Item. Chana Chilli. Costs: 279 rupees, Description: Chana Chilli is a popular Indo-Chinese fusion appetizer featuring crispy, deep-fried chickpeas (chana) tossed in a spicy, tangy, and slightly sweet sauce. It combines crunchy texture with vibrant flavors from soy sauce, chilli sauce, garlic, ginger, and capsicum, often served dry as a party starter or "chakhna". Swipe right to add item to cart.

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Veg Item. Veg Chilli. Costs: 279 rupees, Description: Vegetarian chili is a hearty,, thick stew packed with plant-based protein (beans), vibrant veggies (tomatoes, peppers, onions), and smoky spices. It is a versatile, savory dish that is often customizable, offering a satisfying, nutritious, and warming meal frequently served with toppings like cheese or avocado Swipe right to add item to cart.

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Veg Item. Paneer Chilli Dry. Costs: 305 rupees, Description: Paneer chilli dry is a popular Indo-Chinese dish made with cubes of paneer (Indian cottage cheese) that are stir-fried or deep-fried and tossed in aspicy, tangy sauce with ingredients like green chillies, garlic soy sauce and bell peppers. It is usually served as an appetixer or snack. Swipe right to add item to cart.

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Veg Item. Veg Manchurian Dry. Costs: 279 rupees, Description: Veg manchurian Dry is a popular Indo-chinese dish made from mixed vegetables (like cabbage, carrots and beans) that are finely chopped formed into balls and deep-fried. The fried veggie balls aew then tossed in aspicy, tangy sauce with soy sauce ginger garlic green chillies and other seasonings. It is typically served as a dry appetizer or snack. Swipe right to add item to cart.

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Veg Item. Bhakri. Costs: 35 rupees, Description: Bhakri is a traditional, round. It is typically thicker and coarser than a regular roti or chapati, often described as having a rustic, earthy flavor. Swipe right to add item to cart.

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Veg Item. Butter Chapati. Costs: 30 rupees, Description: Nan Swipe right to add item to cart.

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Veg Item. Laccha Paratha. Costs: 80 rupees, Description: Laccha paratha is a multi-layered shallow-fried flatbread made from wheat flour or a mix of wheat and all-purpose flour. Known for its distinct crispy, flaky texture and visible spirals, it is created by folding dough with ghee/oil. Swipe right to add item to cart.

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Veg Item. Butter Laccha Paratha. Costs: 95 rupees, Description: Butter Laccha Paratha is a popular North Indian, flaky, layered flatbread made from wheat flour (or refined flour). It is characterized by multiple delicate layers that become crispy when cooked with ghee or butter, often described as an Indian version of puff pastry. This buttery bread features a crisp, golden-brown exterior and soft, separated layers on the inside. Swipe right to add item to cart.

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Veg Item. Chapati. Costs: 25 rupees, Description: Chapati are made of whole-wheat flour known as atta, mixed into dough with water, and cooked on an iron griddle known as a tava, puffing up over direct heat. Swipe right to add item to cart.

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Veg Item. Malai Paneer Pasandida. Costs: 285 rupees, Description: Malai Paneer Pasanda is a rich, royal Mughlai dish featuring soft paneer sandwiches stuffed with a flavorful nut, spice, and cheese mixture. These stuffed squares are shallow-fried and simmered in an ultra-creamy, velvety gravy made of tomatoes, onions, cashews, and fresh cream. Swipe right to add item to cart.

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Veg Item. Paneer Chatpata. Costs: 329 rupees, Description: Paneer Chatpata is a quick, vibrant North Indian dish featuring tender paneer cubes in a tangy, spicy, and slightly sweet gravy. It is a "fiery-tangy" delicacy, often made with tomatoes, onions, chaat masala, and cream, offering a burst of street-style flavors (chatpata) in every bite. Swipe right to add item to cart.

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Veg Item. Paneer Angara. Costs: 339 rupees, Description: Paneer Angara is a rich, restaurant-style Indian curry featuring soft paneer cubes in a creamy, spicy onion-tomato-cashew gravy. It is defined by a distinct smoky aroma (Dhungaar method) created by placing hot charcoal with ghee into the dish. Swipe right to add item to cart.

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Veg Item. Paneer Begam Bahar. Costs: 379 rupees, Description: Paneer Begum Bahar is a rich, creamy, and mildly spiced (Mughlai) royal dish. It typically features soft cubes of cottage cheese (paneer) simmered in an indulgent gravy made from a blend of curd, cream, and a smooth paste of soaked nuts (like cashews and peanuts), onions, and aromatic spices. Swipe right to add item to cart.

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Veg Item. Paneer Lacchedar. Costs: 399 rupees, Description: Paneer Lacchedar is a popular and rich Indian dish where paneer (cottage cheese) is cooked in a flavorful, spiced gravy with distinct "layers" or rings of onions. Swipe right to add item to cart.

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Veg Item. Cheese Paneer Ball Masala. Costs: 359 rupees, Description: Cheese Paneer Balls Masala are crispy, deep-fried Indian appetizers featuring a spiced mixture of grated paneer (cottage cheese), onions, green chilies, and masala, stuffed with gooey processed cheese. These golden-brown balls offer a melt-in-the-mouth, savory exterior with a melted cheese center, commonly served hot with chutney or ketchup. Swipe right to add item to cart.

Veg Item. Veg Tiranga. Costs: 469 rupees, Description: Veg Tiranga is a vibrant, tri-colored vegetarian dish inspired by the Indian flag, typically served as a restaurant specialty. It features three distinct, rich gravies Swipe right to add item to cart.

Veg Item. Veg Hot And Sour Soup. Costs: 239 rupees, Description: Veg hot and sour soup is a spicy and tangy Indo-Chinise soup made with mixed vegetables, say sauce , vinigar and chilli. It has a bold flavor, a thiick consistency and is often garnished woth spring onions. Swipe right to add item to cart.

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Veg Item. Cream Of Vegetable. Costs: 199 rupees, Description: Nan Swipe right to add item to cart.

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Veg Item. Cream Of Spinach. Costs: 239 rupees, Description: Cream of Spinach soup is a smooth, creamy spinach-basd soup made with fresh spinach leaes, milk or cream , mild seasonings. It is rich in nutrients, vibtant green in colour anf often garnished with cream or croutons. Swipe right to add item to cart.

Veg Item. Cream Of Mushroom. Costs: 259 rupees, Description: Cream of mushroom soup is a smooth, savory soup made with a blend of mushrooms , cream butter and broth aften thickeneed with flour. It has a rich , earthy flavor and is commonly used as a base in caseroles or enjoyed on its own. Swipe right to add item to cart.

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Veg Item. Veg Sweet Corn Soup. Costs: 219 rupees, Description: Veg sweet corn soup is a delightful and creamy soup made with corn kernels, vegetables and a lightly seasoned broth. Its rich , velvety texture and natural sweetness make it comforting and irresistibly tasty. Swipe right to add item to cart.

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Veg Item. Veg Manchow Soup. Costs: 239 rupees, Description: Veg machow soup is a spicy and flavorful Indo-Chinese soup made with mixed vegetables, say sauce and garlic, thickened with cornflour. It is topped with crispy fried noodles for added texture. Swipe right to add item to cart.

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Veg Item. Veg Clear Soup. Costs: 179 rupees, Description: Veg clear soup is a light, healthy broth made by simmering mixed vegetables , herbs and spices. It's clear, mildly flavored and perfect for a refreshing and nutritions appetizer. Swipe right to add item to cart.

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Veg Item. Lemon Coriander Butter Soup. Costs: 249 rupees, Description: Nan Swipe right to add item to cart.

Veg Item. Lemon Coriender Cheese Soup. Costs: 259 rupees, Description: Lemon Coriander Soup is a light, tangy, and aromatic Indian-style clear soup, often featuring finely chopped vegetables like carrots, cabbage, and beans. It is known for its refreshing, citrusy flavor packed with fresh coriander leaves, lemon juice, ginger, and garlic, offering a nourishing, low-calorie option. Swipe right to add item to cart.

Veg Item. Minestrone Soup. Costs: 279 rupees, Description: Minestrone is a thick, hearty Italian vegetable soup, often featuring beans, pasta, or rice in a tomato-based broth. As a versatile "cucina povera" (peasant kitchen) dish, it traditionally uses seasonal produce Swipe right to add item to cart.

Veg Item. Noodle Soup. Costs: 199 rupees, Description: Nan Swipe right to add item to cart.

Veg Item. Kanda Bhajiya. Costs: 210 rupees, Description: Kanda Bhaji is a popular Maharashtrian street food, featuring deep-fried onion fritters made with thinly sliced onions, gram flour (besan), and spices. Swipe right to add item to cart.

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Veg Item. Cutlet. Costs: 229 rupees, Description: A cutlet is a thin, flat slice of meat (such as veal, pork, or poultry) that is usually pan-fried or broiled, often after being coated in breadcrumbs. Swipe right to add item to cart.

Veg Item. Aloo Tikki. Costs: 235 rupees, Description: Aloo tikki is a popular Indian street food snack consisting of spiced, mashed potato patties that are shallow-fried until crispy. "Aloo" means potato and "tikki" means small cutlet, with the dish commonly served hot, paired with chutneys (tamarind/coriander), yogurt, or chickpeas. Swipe right to add item to cart.

Veg Item. Aloo Corn Tikki. Costs: 260 rupees, Description: Aloo Corn Tikki is a popular Indian street-style snack featuring crispy, pan-fried patties made from mashed boiled potatoes and sweet corn kernels. Swipe right to add item to cart.

Veg Item. Dhaniya Tikki. Costs: 240 rupees, Description: Dhaniya Tikki (Coriander Cutlet or Kothimbir Vadi) is a savory, crispy Indian snack made with a generous amount of fresh coriander leaves. The vibrant green leaves are bound together with a spiced gram flour (besan) dough, shaped into small patties (tikkis), and shallow-fried until golden. Swipe right to add item to cart.

Veg Item. Cheese Pakoda. Costs: 300 rupees, Description: Cheese Pakoda is an indulgent Indian snack featuring cubes, grated blends, or sandwiches of cheese coated in a spiced chickpea flour (besan) batter, and deep-fried until golden. It offers a mouthwatering contrast: a crispy, savory exterior giving way to a gooey, molten cheese center. Swipe right to add item to cart.

Veg Item. Veg Pakoda. Costs: 220 rupees, Description: Veg Pakoda (or pakora) is a popular Indian street food and appetizer consisting of fresh, bite-sized vegetables coated in a spiced gram flour (besan) batter and deep-fried until golden and crunchy Swipe right to add item to cart.

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Veg Item. Onion Pakoda. Costs: 180 rupees, Description: Onion pakoda (also known as kanda bhaji or pyaaz pakora) is a classic Indian snack made by deep-frying thinly sliced onions coated in a spiced chickpea flour (besan) batter. Swipe right to add item to cart.

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Veg Item. Batata Bhajiya. Costs: 180 rupees, Description: Batata bhaji is a popular Maharashtrian dry potato dish (aloo subzi) made by tempering boiled, diced, or mashed potatoes with mustard seeds, turmeric, green chilies, curry leaves, and coriander. Swipe right to add item to cart.

Veg Item. Poha. Costs: 95 rupees, Description: A light & flavourful dish made with flattened rice, sauted with mustard seeds, turmeric, curry leaves and a touch of lemmon. Topped with crunchy peanuts and fresh coriander , It Swipe right to add item to cart.

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Veg Item. Upma. Costs: 120 rupees, Description: A hearty south Indian breakfast classic, Upma is a warm and savory dish made from roasted semolina, delicately seasoned with mustard seeds, curry leaves and a hint of green chili. Garnished with fresh coriander and a splash of leamon for a comforting flavourful start to your day. Swipe right to add item to cart.

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Veg Item. Pineapple Raita. Costs: 249 rupees, Description: Pineapple Raita is a refreshing yogurt-based dish made chunks, yogurt and a blend of spices like cumin , black salt and chilli powder. It offers a sweet and tangy flovour, making it a perfect accompaniment to spicy or rich Indian dishes. Swipe right to add item to cart.

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Veg Item. Boondi Raita. Costs: 204 rupees, Description: Boondi raita is a yogurt-based dish with crispy and seasoned with spices. It Swipe right to add item to cart.

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Veg Item. Dahi. Costs: 149 rupees, Description: Dahi, also known as curd or yogurt, is a fernebted dairy product made by adding a bacterial culture to milk. It is creamy , slightly tangy and widely consumed in Indian cuisine , either as a standalone dish in beverages like lassi or as a base for savory and sweet recipes. Swipe right to add item to cart.

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Veg Item. Green Salad. Costs: 189 rupees, Description: Indian-style green salad is a fresh, simple dish made with ingredients like cucumber, tomatoes, onions, green chillied and sometimes lettuce or coriander leaves it is seasoned witl salt, pepper, chat masala and lemon juice for a tangy and spicy flavour. Swipe right to add item to cart.

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Veg Item. Veg Sandwich. Costs: 139 rupees, Description: A delectable and wholesome sandwich packed with vibrant and flavourful vegetable fillings. Swipe right to add item to cart.

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Veg Item. Veg Cheese Sandwich. Costs: 159 rupees, Description: A delectable sandwich filled with creamy cheese and fresh vegetables, perfectly grilled to perfection. Swipe right to add item to cart.

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Veg Item. Toast Sandwich. Costs: 179 rupees, Description: A toast sandwich consists of a thin slice of toasted bread, buttered, placed between two slices of untoasted bread, typically seasoned with salt and pepper. Originating in the United Kingdom, it is a simple, historical dish sometimes known as a "bread sandwich". It offers a contrast between soft, fresh bread and crispy, toasted bread. Swipe right to add item to cart.

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Veg Item. Toast Cheese Sandwich. Costs: 199 rupees, Description: A toasted cheese sandwich (or grilled cheese) is a hot, comforting sandwich made by placing cheese between slices of buttered bread and toasting it on a pan until the bread is golden-brown and crispy, and the cheese is melted and gooey. Swipe right to add item to cart.

Veg Item. Grilled Sandwich. Costs: 209 rupees, Description: [veg preparation] A grilled sandwich is a hot, toasted sandwich made by buttering bread and filling it with cheese, vegetables, or meats, then grilling until golden-brown and crispy. Popular variations range from simple melted cheese, often using cheddar or American cheese, to heavily stuffed, spiced Mumbai-style sandwiches containing chutneys, potatoes, and cucumbers. Swipe right to add item to cart.

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Veg Item. Cheese Grilled Sandwich. Costs: 229 rupees, Description: Enjoy the cheese grilled sandwich a well-prepared dish known for its consistent quality , rich flavor and satisfying portion. Swipe right to add item to cart.

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Veg Item. Veg Cheese Paneer Sandwich. Costs: 249 rupees, Description: Enjoy the cheese grilled sandwich a well-prepared dish known for its consistent quality , rich flavor and satisfying portion. Swipe right to add item to cart.