Shree Sai Family Restaurant

Veg Item. Veg Schezwan Noodles. Costs: 180 rupees, Description: Wok-tossed hakka noodles stir-fried with fresh cabbage, capsicum, carrot and spring onions in spicy Schezwan sauce. Fiery, tangy and garlicky with a perfect Indo-Chinese kick. Served hot. Swipe right to add item to cart.

Veg Item. Veg Hakka Noodles. Costs: 140 rupees, Description: Wok-tossed hakka noodles with fresh veggies like cabbage, capsicum, carrot and spring onions in soy and chili sauces. Light, flavorful and slightly smoky. Perfect as a quick meal or side. Swipe right to add item to cart.

Veg Item. Paneer Chilli. Costs: 240 rupees, Description: Crispy fried paneer cubes tossed in a spicy Indo-Chinese sauce with bell peppers, onions, garlic and green chilies. Served hot and tangy. Perfect as a starter or with fried rice and noodles. Swipe right to add item to cart.

Veg Item. Harabara kabab. Costs: 180 rupees, Description: Crispy patties made with fresh spinach, green peas, and paneer, seasoned with Indian spices. Pan-fried to golden perfection. Served with mint chutney. A healthy + tasty starter! Swipe right to add item to cart.

Veg Item. Chana koliwada. Costs: 120 rupees, Description: Crispy fried chickpeas tossed in tangy-spicy Koliwada masala with onions, curry leaves and lemon. A Mumbai street-style starter that’s crunchy, chatpata and totally addictive! Swipe right to add item to cart.

Veg Item. Aalo Chilli. Costs: 125 rupees, Description: Crispy potato fingers tossed in spicy Indo-Chinese chilli sauce with onions, bell peppers, garlic and spring onions. Tangy, crunchy and full of flavor. Served hot as a starter. Swipe right to add item to cart.

Veg Item. Kanda Bhaje. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Veg Manchurian. Costs: 150 rupees, Description: * Crispy vegetable balls tossed in a tangy, spicy Indo-Chinese sauce with garlic, ginger, spring onions and soy. Served hot. Perfect as a starter or with fried rice and noodles. Swipe right to add item to cart.

Veg Item. Finger Chips. Costs: 110 rupees, Description: Hot and crispy potato fries seasoned with salt and spices. Golden, crunchy on the outside and soft inside. Perfect as a snack or side with tomato ketchup Swipe right to add item to cart.

Veg Item. Soyabean Chilli. Costs: 150 rupees, Description: A crispy and tasty veg snack, perfect to share and enjoy as a dry starter. Swipe right to add item to cart.

Veg Item. Cocktail. Costs: 125 rupees, Description: Soyabin+Mancurian mix Swipe right to add item to cart.

Veg Item. Veg 65. Costs: 200 rupees, Description: Crispy fried mixed veggies tossed in South Indian spices, curry leaves, garlic and chilies. Spicy, crunchy and full of flavor. Served hot with lemon and onions. Swipe right to add item to cart.

Veg Item. Flower chilli. Costs: 195 rupees, Description: Crispy fried cauliflower florets tossed in spicy Indo-Chinese chilli sauce with bell peppers, onions, garlic and spring onions. Tangy, crunchy and full of flavor. Served hot as a starter. Swipe right to add item to cart.

Veg Item. Veg Triple Noodles. Costs: 180 rupees, Description: Hakka noodles wok-tossed in a mix of soyabin,manchurian and rice with all sauces with fresh cabbage, capsicum, carrot and spring onions. A perfect balance of sweet, spicy and tangy flavors. Indo-Chinese comfort in every bite. Swipe right to add item to cart.

Veg Item. Soyabin Noodles. Costs: 150 rupees, Description: Hakka noodles stir-fried with soft soya chunks, fresh cabbage, capsicum, carrot and spring onions in a mix of soy and chili sauce. Protein-rich, slightly spicy and full of wok flavor. A wholesome Indo-Chinese meal. Swipe right to add item to cart.

Veg Item. Panner Hakka Noodles. Costs: 240 rupees, Description: Hakka noodles wok-tossed with soft paneer cubes, cabbage, capsicum, carrot and spring onions in classic soy and chili sauce. Lightly spiced with a smoky wok flavor. Comforting and perfect for paneer lovers. Swipe right to add item to cart.

Veg Item. Veg Schezwan Rice. Costs: 120 rupees, Description: Fragrant basmati rice wok-tossed with cabbage, capsicum, carrot and spring onions in spicy Schezwan sauce. Loaded with garlic and a smoky wok flavor. Hot, tangy and perfect for spice lovers. Swipe right to add item to cart.

Veg Item. Manchurian Rice. Costs: 150 rupees, Description: Fluffy basmati rice served with crispy veg Manchurian balls tossed in a dry, spicy soy-chili sauce. Loaded with garlic, ginger and spring onions. Less gravy, more flavor and crunch. Perfect to pair as a starter-style meal. Swipe right to add item to cart.

Veg Item. Veg Triple Rice. Costs: 160 rupees, Description: Fragrant basmati rice wok-tossed with cabbage, capsicum, carrot and spring onions in a mix of soyabin,manchurian balls and Noodles .Schezwan sauces,Sweet, spicy and tangy all in one bite. Full of smoky wok flavor and perfect for Indo-Chinese cravings. Swipe right to add item to cart.

Veg Item. Soyabin Rice. Costs: 150 rupees, Description: Steamed jasmine rice stir-fried with marinated soybean chunks, garlic, ginger, soy sauce, and spring onions. Light soy and a touch of sesame oil give it a savory, umami flavor. Often tossed with diced veggies like carrots, bell peppers, and peas for color and crunch. Swipe right to add item to cart.

Veg Item. Veg Paneer Rice. Costs: 240 rupees, Description: Fluffy steamed jasmine rice wok-tossed with panner cubes, garlic, ginger, spring onions, and soy sauce. Lightly seasoned with sesame oil for that classic savory, umami flavor. Swipe right to add item to cart.

Non-veg item. Chicken Lolipop. Costs: 280 rupees, Description: Crispy fried chicken drumettes tossed in spicy Indo-Chinese sauce with garlic, ginger and spring onions. Juicy inside, crunchy outside with a perfect spicy kick. Served hot as a starter. Swipe right to add item to cart.

Non-veg item. Chicken Chilli. Costs: 220 rupees, Description: Boneless chicken chunks tossed in a wok with garlic, ginger, bell peppers, spring onions, and green chilies. Coated in a tangy, spicy Indo-Chinese sauce with soy and vinegar. Bold, saucy, and full of wok-hei flavor. Perfect with fried rice or noodles. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan. Costs: 300 rupees, Description: A bold and tasty chicken starter with a touch of schezwan-style flair. Swipe right to add item to cart.

Non-veg item. Chicken Kantak. Costs: 300 rupees, Description: Tender chicken pieces marinated in spicy South Indian masala, coated in rawa and deep fried till golden and crispy. Loaded with curry leaves, garlic and green chilies. Crunchy outside, juicy inside. Served hot with lemon and sliced onions. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 140 rupees, Description: A classic veg curry with a rich, flavorful gravy, perfect for your everyday meals. Swipe right to add item to cart.

Veg Item. Panner Mattar Masala. This item is a Bestseller, Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Panner masala 180. Costs: 190 rupees, Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 140 rupees, Description: A classic Channa gravy dish cooked with rich masala, perfect for curry lovers. Swipe right to add item to cart.

Veg Item. Sev Bhaji 140. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Cold Drink(750ml). Costs: 45 rupees, Swipe right to add item to cart.

Veg Item. Cold Drink(200Ml). Costs: 25 rupees, Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 140 rupees, Description: A bowl of veg fried rice thats simple, filling, and perfect for a quick meal. Swipe right to add item to cart.

Veg Item. Shev Bhaji. Costs: 140 rupees, Description: Thick red Kolhapuri-style gravy cooked with onions, tomatoes, garlic, and bold spices. Simmered to bring out deep flavors. Topped with crispy sev and served piping hot Spicy, tangy, and full of that authentic Maharashtrian taste. Swipe right to add item to cart.