Hotel Aparna (Nasta Point)

Veg Item. Green Peas Masala. Costs: 85 rupees, Description: Green peas masala is very delicious and spicy recipe, made with chickpeas with onion, tomatoes, ginger, garlic, green chilies. Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 85 rupees, Description: Gently cooked chickpeas sauteed in a curry with special blend of herbs and spices. Swipe right to add item to cart.

Veg Item. Paneer Masala. Costs: 170 rupees, Description: Paneer masala is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 135 rupees, Description: Boiled eggs cooked in a spicy tomato onion based masala curry. Swipe right to add item to cart.

Non-veg item. Chicken Masala. This item is a Bestseller, Costs: 185 rupees, Description: Chicken masala is a indian dish made with chicken, spices, herbs, onions and tomatoes. serve this with rice or any flatbreads like roti or naan Swipe right to add item to cart.

Non-veg item. Poth Fry. Costs: 225 rupees, Description: [buffalo meat] Swipe right to add item to cart.

Non-veg item. Poth Roast. This item is a Bestseller, Costs: 255 rupees, Description: [buffalo meat] Swipe right to add item to cart.

Non-veg item. Poth Curry. Costs: 205 rupees, Description: [buffalo meat] Swipe right to add item to cart.

Veg Item. Appam with Chana Masala [1 Plate]. Costs: 130 rupees, Description: Punjabi chole served with appam. Swipe right to add item to cart.

Veg Item. Appam with Green Peas Masala [1 Plate]. Costs: 130 rupees, Description: Appam served with green peas masala. Swipe right to add item to cart.

Veg Item. Puttu with Chana Masala [1 Plate]. Costs: 130 rupees, Description: Puttu served with punjabi chana masala. Swipe right to add item to cart.

Veg Item. Puttu with Green Peas Masala [1 Plate]. Costs: 130 rupees, Description: Puttu served with green peas masala. Swipe right to add item to cart.

Veg Item. Idiyappam with Chana Masala [1 Plate]. Costs: 140 rupees, Description: Idiyappam served with chana masala. Swipe right to add item to cart.

Veg Item. Idiyappam with Green Peas Masala [1 Plate]. Costs: 140 rupees, Description: Idiyappam served with green peas masala. Swipe right to add item to cart.

Veg Item. 3 Parotta with 1 Chana Masala [1 Plate]. Costs: 140 rupees, Description: Parotta served with punjabi chana masala. Swipe right to add item to cart.

Veg Item. 3 Parotta with 1 Green Peas Masala [1 Plate]. Costs: 140 rupees, Description: Parotta served with green peas masala. Swipe right to add item to cart.

Veg Item. 4 Chapati with Green Peas Masala [1 Plate]. Costs: 135 rupees, Description: Chapati served with green peas masala. Swipe right to add item to cart.

Veg Item. 4 Chapati with Chana Masala [1 Plate]. Costs: 135 rupees, Description: Chapati served with punjabi chana masala. Swipe right to add item to cart.

Veg Item. 3 Dosa with Sambar and Chutney. Costs: 90 rupees, Description: Dosa served with sambar and chutney. Swipe right to add item to cart.

Veg Item. 3 Appam with Sambar and Chutney. Costs: 100 rupees, Description: Appam served with sambar and chutney. Swipe right to add item to cart.

Non-veg item. Kerala Rice [1 Plate] Pothichoru. Costs: 165 rupees, Description: Pothichoru. Swipe right to add item to cart.

Non-veg item. Egg Biryani. Costs: 176 rupees, Description: Egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint, and cilantro. Swipe right to add item to cart.

Non-veg item. Chicken Biryani. This item is a Bestseller, Costs: 220 rupees, Description: Chicken biryani is a rice dish with vegetables, chicken marinated in yogurt and warm spices such as turmeric, red chili powder and garam masala Swipe right to add item to cart.

Non-veg item. Mutton Biryani. Costs: 370 rupees, Description: Mutton biryani is a delicious dish made of meat, spices, herbs & yogurt. Swipe right to add item to cart.

Non-veg item. Poth Biryani. This item is a Bestseller, Costs: 249 rupees, Description: [buffalo meat] Swipe right to add item to cart.

Non-veg item. Bangda Fry. Costs: 150 rupees, Description: Bangda fish Swipe right to add item to cart.

Non-veg item. Mathi Fry [2 Pieces]. Costs: 120 rupees, Description: Mathi fry Swipe right to add item to cart.

Non-veg item. Bangda Curry. Costs: 160 rupees, Description: Bangda fish Swipe right to add item to cart.

Non-veg item. Rani Fish Fry. Costs: 160 rupees, Description: Kilimeen Swipe right to add item to cart.

Non-veg item. Chura Fry. Costs: 150 rupees, Description: Tuna fish curry Swipe right to add item to cart.

Non-veg item. Mullan Fish Fry. Costs: 120 rupees, Description: Mullan fish Swipe right to add item to cart.

Non-veg item. Egg Roast. Costs: 135 rupees, Description: Boiled eggs cooked in spicy onion tomato masala gravy. Swipe right to add item to cart.

Non-veg item. Chicken Roast. This item is a Bestseller, Costs: 205 rupees, Swipe right to add item to cart.

Veg Item. Parotta. Costs: 23 rupees, Description: A multi layered shallow fried north indian flat bread. Swipe right to add item to cart.

Veg Item. Chapati. Costs: 18 rupees, Description: A charred whole wheat flour indian bread that is soft and can be served along with any kind of curries. Swipe right to add item to cart.

Veg Item. Appam. Costs: 23 rupees, Description: Appam is a type of pancake, originating from south india, made with fermented rice batter and coconut milk. Swipe right to add item to cart.

Veg Item. Dosa. Costs: 20 rupees, Description: Appam is a type of pancake, made with fermented rice batter and coconut milk. Swipe right to add item to cart.

Veg Item. Puttu [1 Plate]. Costs: 60 rupees, Description: Puttu are basically steamed rice flour and coconut logs. Swipe right to add item to cart.

Veg Item. Idiyappam [1 Plate]. Costs: 60 rupees, Description: It is a rice noodle dish originating from the indian states of tamil nadu and kerala. it consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed. Swipe right to add item to cart.

Veg Item. Dal Vada. Costs: 25 rupees, Description: Paruppu vada. Swipe right to add item to cart.

Non-veg item. Omelette. Costs: 70 rupees, Description: Omelets is a dish made from beaten eggs, fried with butter or oil in a frying pan. Swipe right to add item to cart.

Non-veg item. Chicken Cutlet. Costs: 55 rupees, Swipe right to add item to cart.

Veg Item. Slice. Costs: 25 rupees, Description: Slice Swipe right to add item to cart.

Veg Item. Mirinda. Costs: 25 rupees, Swipe right to add item to cart.

Veg Item. Seven Up. Costs: 25 rupees, Description: Seven Swipe right to add item to cart.

Veg Item. Pepsi. Costs: 25 rupees, Description: Pepsi Swipe right to add item to cart.

Veg Item. Nimbuzz. Costs: 25 rupees, Description: Nimbuzz Swipe right to add item to cart.

Veg Item. Mineral Water [1 litre Bottle]. Costs: 25 rupees, Description: Mineral water Swipe right to add item to cart.

Veg Item. Soda. Costs: 25 rupees, Description: Soda Swipe right to add item to cart.

Non-veg item. Egg Kothu Parotta. Costs: 200 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Kizhi Parotta. Costs: 290 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Kothu Parotta. Costs: 260 rupees, Swipe right to add item to cart.

Non-veg item. Poth Kothu Parotta. Costs: 280 rupees, Description: [buffalo meat] Swipe right to add item to cart.