Non-veg item. Mutton rezala 5 pieces. Costs: 360 rupees, Description: Mutton Rezala is an exquisite and aromatic Bengali curry, renowned for its distinct white or pale-yellow gravy, delicate flavors, and rich, creamy texture. Unlike many other Indian curries that rely on a vibrant red or brown base, Rezala stands out with its elegant, lighter appearance and nuanced taste profile. It's often considered a dish with royal connections, hinting at its origins in the kitchens of Nawabs and aristocratic families of Bengal. The defining characteristic of Mutton Rezala is Swipe right to add item to cart.
Non-veg item. Mutton punjabi with desi ghee 4 pec. Costs: 350 rupees, Description: Tender mutton cooked in rich desi ghee, a Punjabi specialty that is sure to satisfy your cravings. Swipe right to add item to cart.
Non-veg item. Mutton Kosha 4 pieces. Costs: 280 rupees, Description: Mutton Kasha, also famously known as Kosha Mangsho in Bengali, is a quintessential and iconic dish from West Bengal, beloved for its rich flavour and robust aroma. It's not just a simple curry; it's a culinary masterpiece defined by its unique cooking technique. The word 'Kasha' (or 'Kosha') refers to the process of slow-cooking and sautéing. In this dish, mutton pieces, typically on the bone, are slow-cooked with a medley of spices, onions, ginger, and garlic over a low flame for a prolonged p Swipe right to add item to cart.
Non-veg item. Mutton Nihari 4 pieces. Costs: 315 rupees, Description: Mutton Nihari: A Rich and Hearty Slow-Cooked Stew Mutton Nihari is a legendary and soulful stew, deeply rooted in the culinary traditions of the Indian subcontinent, with strong origins in the Mughlai kitchens of Old Delhi and Lucknow. The name "Nihari" is derived from the Arabic word Nahar, meaning "morning," as it was traditionally consumed by Nawabs as a hearty breakfast after their morning prayers. Today, it is a Swipe right to add item to cart.
Non-veg item. Mutton Roganjosh 4 Pieces. Costs: 300 rupees, Description: Mutton Rogan Josh is an aromatic and iconic curry of Persian origin, now considered a signature dish of Kashmiri cuisine. It's celebrated for its brilliant red gravy, tender meat, and a complex yet balanced flavour profile that emphasizes aroma over intense heat. Swipe right to add item to cart.
Non-veg item. Mutton Kadai 4 pieces. Costs: 285 rupees, Description: Mutton Kadai: A Rich and Flavorful Culinary Delight Mutton Kadai, also known as Karahi Gosht, is a popular and robust mutton dish with its origins deeply rooted in the Khyber Pakhtunkhwa province of Pakistan. This dish is celebrated across India and Pakistan for its rich, spicy, and tangy flavour profile, and is a staple in restaurants and a cherished meal for special occasions at home. The name "Kadai" or "Karahi" refers to the traditional thick, circular, and deep cooking pot, similar to a wok Swipe right to add item to cart.
Non-veg item. Mutton handi 12 pieces. Costs: 800 rupees, Description: Mutton Handi is a fragrant and deeply flavorful curry, a celebrated dish with roots in the Indian subcontinent, particularly renowned in the culinary landscape of Bihar's Champaran region. Its name is derived from the traditional earthenware pot, the handi, in which it is slow-cooked to perfection. This ancient cooking method is the secret to the dish's incredible tenderness and the rich, complex flavors that define it. The magic of Mutton Handi lies in its preparation. The process is a testam Swipe right to add item to cart.
Non-veg item. Mutton olotheda 12 pieces. Costs: 699 rupees, Description: Kerala style Swipe right to add item to cart.
Non-veg item. Mutton Maharaja 8 pieces. Costs: 650 rupees, Description: Mutton Maharaza is not just a dish; it is a regal culinary statement, crafted to evoke the grandeur and opulence of a king's banquet. True to its name, which translates to "Great King," this majestic preparation is a celebration of rich flavors, luxurious textures, and aromatic spices, designed to offer an unforgettable dining experience Swipe right to add item to cart.
Non-veg item. Mutton kasha family pack 18 pieces. Costs: 999 rupees, Description: Mutton Kasha is a quintessential Bengali delicacy, celebrated for its rich, dark, and spicy gravy, and impeccably tender meat. Unlike many Indian curries, "kasha" refers to a unique cooking technique of slow-roasting and simmering the meat in its own juices and spices, without adding much water. This meticulous process concentrates the flavors, resulting in a profoundly aromatic and robust dish. Swipe right to add item to cart.