Non-veg item. Chicken Kothu Parotta. Costs: 245 rupees, Description: Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a spicy curry masala. Swipe right to add item to cart.

Non-veg item. Egg Kothu Parotta. Costs: 175 rupees, Description: Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a spicy curry masala. Swipe right to add item to cart.

Non-veg item. Egg Veechu Parotta. Costs: 75 rupees, Description: Soft and sticky dough which is then rolled and pressed using your hand to form a thin dough that is then folded to create many air pockets giving it that light air like feeling while eating it. Swipe right to add item to cart.

Veg Item. Nool Parotta. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Parotta. Costs: 45 rupees, Description: The flaky, layered bread made of refined wheat flour or maida. It is a popular food for all the age group Swipe right to add item to cart.

Non-veg item. Ceylon Chicken Parotta. Costs: 290 rupees, Swipe right to add item to cart.

Veg Item. Chapathi. Costs: 45 rupees, Description: A round flat unleavened bread of India that is usually made of whole wheat flour and cooked on a griddle Swipe right to add item to cart.

Veg Item. Veechu Parotta. Costs: 60 rupees, Description: Soft and sticky dough which is then rolled and pressed using your hand to form a thin dough that is then folded to create many air pockets giving it that light air like feeling while eating it. Swipe right to add item to cart.

Non-veg item. Mutton Kothu Parotta. Costs: 260 rupees, Swipe right to add item to cart.

Non-veg item. Ceylon Egg Parotta. Costs: 220 rupees, Swipe right to add item to cart.