Adda Biriyani Hub

Veg Item. Aloo Dum Masala With 3 Paratha. Costs: 179 rupees, Description: Spiced baby potatoes cooked in rich masala gravy served with three crispy parathas. Swipe right to add item to cart.

Veg Item. Chana Masala With 3 Tawa Roti. Costs: 199 rupees, Description: Chickpeas cooked in tangy spicy gravy served with three freshly made tawa rotis. Swipe right to add item to cart.

Non-veg item. Chicken Curry With Plain Rice. Costs: 249 rupees, Description: Classic chicken curry cooked in flavorful onion-tomato gravy, served with steamed basmati rice. Swipe right to add item to cart.

Non-veg item. Chicken Kassa With 2 Butter Naan. Costs: 249 rupees, Description: Spicy Bengali-style chicken kassa cooked in rich aromatic gravy, served with two soft butter-brushed naans. Swipe right to add item to cart.

Non-veg item. Chicken Kassa With 4 Tawa Roti. Costs: 239 rupees, Description: Spicy Bengali-style chicken kassa curry served with four soft whole wheat tawa rotis. Swipe right to add item to cart.

Veg Item. Dal Makhani With 2 Butter Naan. Costs: 199 rupees, Description: Rich and creamy dal makhani served with two soft butter naans. Swipe right to add item to cart.

Non-veg item. Egg Bhurji Curry With 3 Tawa Roti. Costs: 189 rupees, Description: Scrambled eggs cooked in spicy onion-tomato gravy served with three fresh tawa rotis. Swipe right to add item to cart.

Non-veg item. Egg Masala With 2 Butter Naan. Costs: 199 rupees, Description: Spiced egg masala gravy served with two soft butter-brushed tandoor naans. Swipe right to add item to cart.

Veg Item. Plain Rice With Dal Fry. Costs: 179 rupees, Description: Steamed basmati rice served with flavorful dal fry tempered with garlic, cumin and spices. Swipe right to add item to cart.

Veg Item. Plain Rice With Dal Makhani. Costs: 199 rupees, Description: Fluffy steamed rice paired with creamy slow-cooked dal makhani prepared with butter, cream and traditional spices. Swipe right to add item to cart.

Non-veg item. Plain Rice With Egg Curry. Costs: 179 rupees, Description: Steamed., basmati rice served with flavorful egg curry cooked in rich onion-tomato masala and aromatic spices. Swipe right to add item to cart.

Veg Item. Mushroom Chilli. Costs: 269 rupees, Description: Fried mushrooms tossed in spicy Indo-Chinese sauce with onions, capsicum and garlic. Swipe right to add item to cart.

Veg Item. Paneer Chilly. Costs: 258 rupees, Description: Crispy paneer cubes tossed in a spicy, tangy, and almost dry sauce with onions and peppers." Swipe right to add item to cart.

Veg Item. Paneer Manchurian. Costs: 258 rupees, Description: A Indian Chinese dish featuring deep fred paneer , toasted in a tangy and spicy manchurian sauce. Swipe right to add item to cart.

Veg Item. Veg Manchurian. Costs: 128 rupees, Description: An Indo-Chinese dish featuring crispy, deep-fried minced vegetable balls (cabbage, carrot, beans) tossed in a tangy, savory soy-garlic sauce Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 239 rupees, Description: Spicy deep-fried chicken tossed with curry leaves, garlic and South Indian 65 masala. Swipe right to add item to cart.

Veg Item. Mushroom Manchurian. Costs: 269 rupees, Description: "Tender mushrooms in a savory, tangy Manchurian sauce, packed with Indo-Chinese spices. Perfect with fried rice or noodles." Swipe right to add item to cart.

Veg Item. Baby Corn Chilli. Costs: 189 rupees, Description: Crispy fried baby corn tossed in spicy Indo-Chinese sauce with onions, capsicum and garlic. Swipe right to add item to cart.

Non-veg item. Chicken Lollypop. Costs: 232 rupees, Description: Crispy on the outside, juicy on the inside, these drumettes are marinated in ginger-garlic paste and spices, battered, and deep-fried to perfection Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 239 rupees, Description: A popular Indo-Chinese dish featuring crispy, deep-fried battered chicken wok-tossed in a savory, tangy, and slightly spicy sauce Swipe right to add item to cart.

Non-veg item. Chicken Seekh Kabab. Costs: 298 rupees, Description: Minced chicken skewers with spices Swipe right to add item to cart.

Non-veg item. Chicken Tikka. Costs: 298 rupees, Description: Succulent pieces of chicken marinated in yogurt, ginger, garlic, and authentic spices, grilled to perfection. Swipe right to add item to cart.

Non-veg item. Chilli Chicken (bone). Costs: 180 rupees, Description: Crispy, golden-fried chicken tossed in a fiery, tangy sauce with diced onions and bell peppers. Swipe right to add item to cart.

Non-veg item. Chilli Chicken (boneless). Costs: 232 rupees, Description: A savory blend of boneless chicken, fresh green chillies, and soy sauce, offering a perfect balance of spicy, sweet, and umami flavors. Swipe right to add item to cart.

Veg Item. Crispy Corn. Costs: 189 rupees, Description: Golden fried sweet corn kernels tossed with spices and herbs for a crunchy snack. Swipe right to add item to cart.

Veg Item. Mushroom Salt N Pepper. Costs: 279 rupees, Description: Crispy mushrooms stir-fried with crushed pepper, garlic and light seasoning. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 259 rupees, Description: Crispy deep-fried paneer cubes tossed with spicy South Indian 65-style masala, curry leaves and chilies. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 278 rupees, Description: "A classic North Indian starter. Soft paneer chunks marinated with Kashmiri chili, roasted on skewers for a charred, smoky flavor." Swipe right to add item to cart.

Non-veg item. Tandoori Chicken. Costs: 470 rupees, Description: Classic grilled chicken marinated in yogurt and spices. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 99 rupees, Description: : A creamy blend of lentils, tempered with aromatic spices, ginger, and garlic for a rich, flavorful experience. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 155 rupees, Description: A hearty blend of lentils slow-cooked with aromatic spices and finished with a flavorful tempering (tadka) of ghee, garlic, cumin, and red chilies. Swipe right to add item to cart.

Veg Item. Mix Veg Curry. Costs: 139 rupees, Description: A delicious medley of fresh seasonal vegetables slow-cooked in a savory, aromatic tomato-onion gravy Swipe right to add item to cart.

Veg Item. Mushroom Kadhai. Costs: 284 rupees, Description: Tender mushrooms and crunchy capsicum wok-tossed in a spicy, aromatic tomato and onion gravy. Swipe right to add item to cart.

Non-veg item. Egg Bhurji. Costs: 102 rupees, Description: Scrambled eggs cooked in spicy onion-tomato gravy with Indian spices. Swipe right to add item to cart.

Veg Item. Aloo Dum Masala. Costs: 99 rupees, Description: Baby potatoes simmered in a rich, spicy masala gravy. Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 169 rupees, Description: Chickpeas cooked in a spicy, tangy tomato-based gravy with traditional Indian spices. Swipe right to add item to cart.

Non-veg item. Chicken Butter Masala. Costs: 234 rupees, Description: "Tender grilled chicken pieces simmered in a rich, creamy, and velvety tomato-cashew gravy, finished with a touch of butter and fragrant spices." Swipe right to add item to cart.

Non-veg item. Chicken Hyderabadi. Costs: 219 rupees, Description: Chicken cooked in spicy Hyderabadi-style gravy with aromatic spices and herbs. Swipe right to add item to cart.

Non-veg item. Chicken Kadhai. Costs: 232 rupees, Description: "Tender chicken slow-cooked in a luxurious Hyderabadi yogurt and cashew sauce, infused with authentic spices and aromatic herbs." Swipe right to add item to cart.

Non-veg item. Chicken Latpat. Costs: 194 rupees, Description: Semi-dry chicken curry, spiced tomato-onion masala, coriander garnish. Bold, tangy & rustic. Swipe right to add item to cart.

Non-veg item. Chicken Masala. Costs: 180 rupees, Description: A robust, homestyle curry with a thick gravy, often enhanced with ginger, garlic, and a blend of aromatic whole spices. Swipe right to add item to cart.

Non-veg item. Chicken Mughlai. Costs: 239 rupees, Description: Tender chicken cooked in rich Mughlai gravy with cream, nuts and aromatic spices. Swipe right to add item to cart.

Veg Item. Dal Makhani (yellow). Costs: 139 rupees, Description: Creamy slow-cooked black lentils simmered with butter, cream and aromatic spices. Swipe right to add item to cart.

Non-veg item. Egg Masala. Costs: 119 rupees, Description: Boiled eggs cooked in a flavorful onion-tomato masala gravy with traditional spices. Swipe right to add item to cart.

Veg Item. Mushroom Butter Massla. Costs: 224 rupees, Description: Tender mushrooms in a, mild, creamy spiced gravy. Served with a dollop of butter. Swipe right to add item to cart.

Veg Item. Mushroom Masla. Costs: 214 rupees, Description: "Tender button mushrooms cooked in a rich, spiced onion-tomato gravy with aromatic herbs." Swipe right to add item to cart.

Veg Item. Paneer Bharta. Costs: 249 rupees, Description: Grated paneer cooked with onions, tomatoes and spices in a rich North Indian style gravy. Swipe right to add item to cart.

Veg Item. Paneer Butter Masla. Costs: 219 rupees, Description: "Soft paneer cubes simmered in a rich, velvety tomato and cashew gravy, finished with butter and aromatic spices". Swipe right to add item to cart.

Veg Item. Paneer Handi. Costs: 249 rupees, Description: "Mildly spiced paneer preparation cooked in a smooth tomato and creamy gravy, perfect for a balanced meal." Swipe right to add item to cart.

Veg Item. Paneer Hyderabadi. Costs: 239 rupees, Description: Soft paneer cooked in rich Hyderabadi-style gravy with aromatic spices and herbs. Swipe right to add item to cart.

Veg Item. Veg Do Pyaza. Costs: 189 rupees, Description: Mixed vegetables cooked with double onions in a rich, flavorful North Indian gravy. Swipe right to add item to cart.

Veg Item. Veg Hyderabadi. Costs: 179 rupees, Description: Mixed vegetables simmered in rich Hyderabadi-style gravy with fragrant spices and herbs. Swipe right to add item to cart.

Veg Item. Veg Kadhai. Costs: 199 rupees, Description: Mixed vegetables cooked in flavorful kadhai masala with capsicum, tomatoes and aromatic spices. Swipe right to add item to cart.

Veg Item. Aloo Paratha. Costs: 55 rupees, Description: Whole wheat flatbread stuffed with spiced mashed potatoes, cooked on a griddle until golden and crispy. Swipe right to add item to cart.

Veg Item. Butter Garlic Naan. Costs: 79 rupees, Description: "Indulgent, pillowy naan infused with garlic and brushed with rich butter. A savory, aromatic must-have." Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 45 rupees, Description: Tandoor-baked soft naan brushed with melted butter for a rich, aromatic flavor. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 70 rupees, Description: Tandoor-baked naan topped with fresh garlic and herbs, offering a flavorful twist to classic naan. Swipe right to add item to cart.

Veg Item. Lachcha Paratha. Costs: 79 rupees, Description: "A popular North Indian layered flatbread, pan-fried with ghee until crispy and flaky on the outside while staying soft inside." Swipe right to add item to cart.

Veg Item. Paneer Kulcha. Costs: 119 rupees, Description: Flaky and savory flatbread stuffed with spiced, melted cottage cheese. Served hot with butter. Swipe right to add item to cart.

Veg Item. Paratha. Costs: 32 rupees, Description: Layered whole wheat flatbread pan-cooked with ghee or oil, crispy outside and soft inside. Swipe right to add item to cart.

Veg Item. Plain Kulcha. Costs: 70 rupees, Description: Soft and fluffy leavened bread baked in a tandoor, lightly crisp outside and soft inside. Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 35 rupees, Description: Soft, fluffy leavened bread baked in a tandoor, perfect to pair with rich curries and gravies. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 30 rupees, Description: Traditional whole-wheat flatbread cooked in a clay oven for a smoky, rustic flavor. Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 80 rupees, Description: Steamed fluffy basmati rice, perfectly cooked and served as a simple accompaniment to curries and gravies. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 199 rupees, Description: "Sauteed chicken and fresh vegetables tossed with wholesome steamed rice and light soy sauce." Swipe right to add item to cart.

Non-veg item. Chicken Biryani. Costs: 229 rupees, Description: A fragrant, slow-cooked delicacy featuring tender marinated chicken layered with long-grain basmati rice, infused with saffron, aromatic spices, and caramelized onions Swipe right to add item to cart.

Non-veg item. Chicken Mughlai Biiyani. Costs: 279 rupees, Description: Aromatic Chicken Dum Biryani cooked in the classic Mughlai style, packed with spices, cashew paste, and aromatic richness. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 149 rupees, Description: Comforting South Indian dish of soft rice mixed with fresh curd, lightly seasoned and tempered with mustard seeds and curry leaves. Swipe right to add item to cart.

Non-veg item. Egg Biryani. Costs: 99 rupees, Offer: Get undefined; undefined, Description: Fragrant basmati rice cooked with boiled eggs, aromatic spices, herbs and slow-cooked for rich, flavorful biryani taste. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 169 rupees, Description: Wok-tossed rice with scrambled eggs, vegetables, soy sauce and aromatic spices for a flavorful Indo-Chinese classic. Swipe right to add item to cart.

Non-veg item. Leg Pece Biriyani. Costs: 289 rupees, Description: "Big, juicy chicken leg piece. Fragrant Basmati. Traditional Dum-style. A perfect, satisfying feast for meat lovers." Swipe right to add item to cart.

Non-veg item. Tandoori Biriyani. Costs: 329 rupees, Description: Fragrant basmati rice layered with juicy, charcoal-grilled tandoori chicken, infused with saffron and aromatic spices. Swipe right to add item to cart.

Veg Item. Cold Coffee With Ice- Cream. Costs: 99 rupees, Description: A richer version featuring a scoop of vanilla ice cream blended in or topped, finished with chocolate sauce. Swipe right to add item to cart.

Veg Item. Cold Coffee. Costs: 79 rupees, Description: A frothy blend of espresso/instant coffee, chilled milk, and sugar, served over ice. Swipe right to add item to cart.

Veg Item. Lassi. Costs: 99 rupees, Description: A refreshing mix of yogurt, sugar, and cardamom. Swipe right to add item to cart.

Veg Item. Oreo Shake. Costs: 129 rupees, Description: A perfect blend of thick vanilla ice cream, chilled milk, and crushed Oreo cookies. Swipe right to add item to cart.

Veg Item. Special Lassi. Costs: 129 rupees, Description: A, creamy, thick-set yogurt drink blended with crushed cardamom, and loaded with a decadent mix of nuts Swipe right to add item to cart.