Delisha

Veg Item. Paneer Finger Masala. Costs: 295 rupees, Description: Paneer fingers cooked in a spicy masala gravy. Swipe right to add item to cart.

Veg Item. Soya Chaap Tikka Masala. Costs: 390 rupees, Description: Grilled Soya Chaap pieces in a creamy and spicy tomato-based sauce. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 305 rupees, Description: Paneer in a rich tomato-based gravy Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 130 rupees, Description: Lentils tempered with spices and fried Swipe right to add item to cart.

Veg Item. Baby Corn Punjabi. Costs: 265 rupees, Description: Baby corn cooked in a spicy gravy typical of Punjabi cuisine. Swipe right to add item to cart.

Veg Item. Baby Corn Kadhai. Costs: 295 rupees, Description: Baby corn in a rich, buttery tomato sauce with cream. Swipe right to add item to cart.

Veg Item. Mushroom Methi. Costs: 265 rupees, Description: Mushrooms cooked with fenugreek leaves and spices. Swipe right to add item to cart.

Veg Item. Mushroom Malai Curry. Costs: 310 rupees, Description: Mushrooms in a creamy curry sauce, rich and flavorful. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 265 rupees, Description: Garden fresh mushrooms with Indian style gravy cooked in onion tomato masala. Swipe right to add item to cart.

Veg Item. Mushroom Kadai. Costs: 295 rupees, Description: Mushrooms cooked with bell peppers in a spicy kadai sauce. Swipe right to add item to cart.

Veg Item. Mushroom Matar. Costs: 265 rupees, Description: Mushrooms and peas cooked in a spicy gravy Swipe right to add item to cart.

Veg Item. Veg Hyderabadi. Costs: 240 rupees, Description: Mixed vegetables cooked in a style typical of Hyderabad, with a rich gravy. Swipe right to add item to cart.

Veg Item. Veg Punjabi. Costs: 250 rupees, Description: Mixed vegetables cooked in a spicy gravy typical of Punjabi cuisine. Swipe right to add item to cart.

Veg Item. Veg Do Pyaza. Costs: 240 rupees, Description: Mixed vegetables cooked with a double portion of onions Swipe right to add item to cart.

Veg Item. Veg Diwani Handi. Costs: 250 rupees, Description: Exotic vegetables with cottage cheese cooked in Spinach, mint and coriander based gravy topped with fresh cream. Swipe right to add item to cart.

Veg Item. Veg Kolhapuri. Costs: 240 rupees, Description: Mixed vegetables cooked in a spicy masala from Kolhapur. Swipe right to add item to cart.

Veg Item. Veg Mixed Curry. Costs: 225 rupees, Description: Assorted vegetables in a mixed curry sauce Swipe right to add item to cart.

Veg Item. Veg Kadai. Costs: 250 rupees, Description: Mixed vegetables cooked with bell peppers in a spicy kadai sauce. Swipe right to add item to cart.

Veg Item. Paneer Kadai. This item is a Bestseller, Costs: 295 rupees, Description: Paneer cooked with bell peppers in a kadai masala Swipe right to add item to cart.

Veg Item. Paneer Punjabi. Costs: 295 rupees, Description: Paneer in a traditional Punjabi masala Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza. Costs: 265 rupees, Description: Paneer cooked with a double portion of onions Swipe right to add item to cart.

Veg Item. Paneer Makhani. Costs: 265 rupees, Description: Paneer in a creamy tomato-based makhani sauce Swipe right to add item to cart.

Veg Item. Paneer Masala. Costs: 265 rupees, Description: Paneer cooked in a spicy tomato-based masala gravy. Swipe right to add item to cart.

Veg Item. Soya Chaap Dopyaza. Costs: 320 rupees, Description: Soya chaap in a creamy curry sauce Swipe right to add item to cart.

Veg Item. Soya Chaap Makhni. Costs: 320 rupees, Description: Soya chaap in a creamy tomato-based makhani sauce Swipe right to add item to cart.

Veg Item. Paneer Zafrani. Costs: 410 rupees, Description: Paneer in a rich saffron-flavored gravy Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 390 rupees, Description: Special paneer tikka in a masala gravy Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 225 rupees, Description: Black lentils cooked with butter and cream Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 190 rupees, Description: Yellow lentils tempered with spices and herbs. Swipe right to add item to cart.

Veg Item. Paneer Bhartha. Costs: 305 rupees, Description: Scrambled paneer mixed along with onion and cashew gravy is absolutely loved by all. Swipe right to add item to cart.

Veg Item. Paneer Lacchedar Methi. Costs: 305 rupees, Description: Our house specialty, julienne cut paneer cooked in fenugreek flavored cashew nut gravy. Swipe right to add item to cart.

Veg Item. Paneer Matar. Costs: 265 rupees, Description: Matter and paneer sauteed together and then cooked in onion tomato gravy. Swipe right to add item to cart.

Veg Item. Veg Handi Lazeez. Costs: 240 rupees, Description: A medley of garden-fresh vegetables simmered in a rich, creamy tomato-based gravy, infused with aromatic spices and finished with a touch of cream Swipe right to add item to cart.

Veg Item. Chana Masala. This item is a Bestseller, Costs: 195 rupees, Description: Spicy chickpea curry cooked with tomatoes, onions, and spices. Swipe right to add item to cart.

Veg Item. Baby Corn Butter Masala. Costs: 250 rupees, Description: Baby corn cooked in a spicy tomato-based masala gravy. Swipe right to add item to cart.

Veg Item. Mushroom Do Pyaza. Costs: 265 rupees, Description: Mushrooms cooked with double the amount of onions, in a spicy gravy. Swipe right to add item to cart.

Veg Item. Mushroom Corn Masala. Costs: 295 rupees, Description: Mushrooms and corn cooked in a spicy masala gravy. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 350 rupees, Description: Creamy gravy with deep-fried paneer and potato balls (koftas). Swipe right to add item to cart.

Veg Item. Veg Jaipuri. Costs: 295 rupees, Description: Mixed vegetables cooked in a spicy masala typical of Jaipur. Swipe right to add item to cart.

Veg Item. Veg Kofta Curry. Costs: 320 rupees, Description: Deep-fried vegetable balls served in a rich, creamy gravy. Swipe right to add item to cart.

Non-veg item. Dal Egg Tadka. Costs: 195 rupees, Description: Dal tadka with added boiled eggs. Swipe right to add item to cart.

Non-veg item. Egg Masala. Costs: 185 rupees, Description: Boiled eggs cooked in a spicy masala gravy. Swipe right to add item to cart.

Non-veg item. Egg Bhurji Curry. Costs: 185 rupees, Description: Hard-boiled eggs simmered in a flavorful, spiced onion-tomato gravy, enriched with ginger, garlic, and a blend of traditional Indian spices Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 185 rupees, Description: Boiled eggs in a spicy gravy, a common Indian dish. Swipe right to add item to cart.

Non-veg item. Egg Chingari. Costs: 240 rupees, Description: Spicy and tangy boiled eggs tossed in a fiery blend of green chilies, fresh herbs, and zesty spices that ignite your taste buds Swipe right to add item to cart.

Non-veg item. Egg Do Pyaza. Costs: 190 rupees, Description: Boiled eggs cooked in a rich, tangy onion-based gravy, loaded with sautéed onions, green chilies, and a blend of aromatic spices Swipe right to add item to cart.

Non-veg item. Murgh Afghani. Costs: 360 rupees, Description: Chicken marinated in a rich Afghani sauce and grilled or roasted. Swipe right to add item to cart.

Non-veg item. Murgh Latpat (6pc). Costs: 450 rupees, Description: Chicken cooked with yogurt and spices, served as 6 pieces. Swipe right to add item to cart.

Non-veg item. Murgh Latpat. Costs: 320 rupees, Description: Spicy chicken dish, possibly with a tangy sauce. Swipe right to add item to cart.

Non-veg item. Murgh Hyderabadi. Costs: 310 rupees, Description: Chicken cooked in a style typical of Hyderabad, with a rich gravy. Swipe right to add item to cart.

Non-veg item. Murgh Makhani. Costs: 320 rupees, Description: Chicken in a creamy tomato-based makhani sauce Swipe right to add item to cart.

Non-veg item. Murgh Kassa. Costs: 330 rupees, Description: Tender chicken pieces slow-cooked in a thick, flavorful gravy made from roasted spices, onions, garlic, and mustard oil Swipe right to add item to cart.

Non-veg item. Murgh Curry. Costs: 299 rupees, Description: Chicken in a traditional curry sauce Swipe right to add item to cart.

Non-veg item. Murgh Masala. Costs: 310 rupees, Description: Chicken cooked in a spicy tomato-based masala gravy. Swipe right to add item to cart.

Non-veg item. Murgh Curry Home Style. Costs: 320 rupees, Description: Homestyle chicken curry with a spicy tomato and onion gravy. Swipe right to add item to cart.

Non-veg item. Murgh Do Pyaza. Costs: 320 rupees, Description: Chicken cooked with a double portion of onions in a spicy gravy. Swipe right to add item to cart.

Non-veg item. Murgh Kadai. Costs: 330 rupees, Description: Chicken cooked with bell peppers in a spicy kadai sauce. Swipe right to add item to cart.

Non-veg item. Murgh Korma (6pc). Costs: 475 rupees, Description: A rich and flavorful tender chicken simmered in a creamy sauce and a blend of aromatic spice Swipe right to add item to cart.

Non-veg item. Murgh Kassa (6pcs). Costs: 475 rupees, Description: Special chicken tikka in a masala gravy Swipe right to add item to cart.

Non-veg item. Murgh Lahori Handi. Costs: 310 rupees, Description: Made with coriander seeds and other aromatic spices cooked on low flame to etch the perfect flavor. Swipe right to add item to cart.

Non-veg item. Murgh Patiyala (boneless). Costs: 345 rupees, Description: Succulent boneless chicken pieces cooked in a rich, spicy onion-tomato gravy, blended with aromatic Punjabi spices and finished with a touch of cream and egg ribbons for a signature Patiala twist Swipe right to add item to cart.

Non-veg item. Murgh Punjabi. Costs: 330 rupees, Description: Chicken cooked in a spicy gravy typical of Punjabi cuisine. Swipe right to add item to cart.

Non-veg item. Murgh Mughlai (8pcs). Costs: 750 rupees, Description: Tandoori chicken in a creamy tomato-based makhani sauce Swipe right to add item to cart.

Non-veg item. Murgh Mughlai. Costs: 345 rupees, Description: Chicken cooked in a rich, creamy Mughlai sauce with nuts and spices. Swipe right to add item to cart.

Non-veg item. Murgh Rogan Josh (6pc). Costs: 475 rupees, Description: Chicken cooked in a rich red gravy, a Kashmiri specialty, served as 6 pieces. Swipe right to add item to cart.

Non-veg item. Murgh Tikka Masala (6pcs). Costs: 415 rupees, Description: Grilled chicken pieces in a creamy and spicy tomato-based sauce. Swipe right to add item to cart.

Non-veg item. Murgh Tandoori Makhani (6pcs). Costs: 475 rupees, Description: Tandoori grilled chicken in a rich buttery tomato sauce. Swipe right to add item to cart.

Non-veg item. Murg Musallam. Costs: 350 rupees, Description: Whole chicken marinated in rich spices, stuffed, and slow-cooked. Swipe right to add item to cart.

Non-veg item. Mutton Curry. Costs: 450 rupees, Description: Mutton cooked in a traditional curry sauce Swipe right to add item to cart.

Non-veg item. Mutton Rogan Josh. Costs: 450 rupees, Description: Mutton in a classic Kashmiri red spicy gravy Swipe right to add item to cart.

Non-veg item. Mutton Mughlai. Costs: 499 rupees, Description: Mutton cooked in a rich, creamy Mughlai sauce with nuts and spices. Swipe right to add item to cart.

Non-veg item. Mutton Kassa. Costs: 450 rupees, Description: Tender chunks of mutton slow-cooked in a rich, thick, and spicy masala made with roasted spices, onions, garlic, and a touch of mustard oil Swipe right to add item to cart.

Non-veg item. Korma-e-ghost. Costs: 499 rupees, Description: Succulent pieces of mutton slow-cooked in a rich, creamy gravy made with yogurt, aromatic spices, and ground nuts Swipe right to add item to cart.

Non-veg item. Mati Handi Mutton. Costs: 699 rupees, Description: Mutton cooked in a pot (handi) with a blend of spices. Swipe right to add item to cart.