Veg Item. Kalakand. Costs: 349 rupees, Description: A dense, moist milk-based dessert made by reducing milk solids and sweetened with sugar and cardamom. Swipe right to add item to cart.
Veg Item. Gulab jamun. Costs: 299 rupees, Description: Soft milk dumplings soaked in rose and cardamom-flavored sugar syrup, served warm. Swipe right to add item to cart.
Veg Item. Moong dal halwa. Costs: 349 rupees, Description: A rich, golden lentil dessert slow-cooked in ghee with milk, sugar, and cardamom, finished with nuts. Swipe right to add item to cart.
Non-veg item. Butter chicken. Costs: 600 rupees, Description: A rich and creamy indian curry with tender chicken in a buttery, spiced tomato gravy Swipe right to add item to cart.
Veg Item. Paneer aap ki pasand. Costs: 500 rupees, Description: Tawa masala, saagwala, lababdar, kadhai or makhani Swipe right to add item to cart.
Veg Item. Dal tadka. Costs: 350 rupees, Description: Yellow lentils tempered with asafoetida and cumin seeds in desi ghee Swipe right to add item to cart.
Veg Item. Dal makhani. Costs: 400 rupees, Description: Slow cooked black lentils enriched with cream and butter Swipe right to add item to cart.
Veg Item. Sada chawal. Costs: 200 rupees, Description: Steamed basmati rice Swipe right to add item to cart.
Veg Item. Methi matar malai. Costs: 450 rupees, Description: Peas and methi in a rich saffron flavored cashew gravy Swipe right to add item to cart.
Veg Item. Mirch makai hara pyaaz. Costs: 450 rupees, Description: A spicy, flavorful stirfry made with green chillies, sweet corn, and spring onions Swipe right to add item to cart.
Non-veg item. Bhuna gosht. Costs: 650 rupees, Description: Slow-cooked indian meat dish with deeply caramelized onions, tomatoes, and aromatic spices Swipe right to add item to cart.
Non-veg item. Mangalorean fish curry. Costs: 650 rupees, Description: A coastal indian dish featuring fish simmered in a tangy, spicy coconut-based gravy. Swipe right to add item to cart.
Veg Item. Subz pulao. Costs: 300 rupees, Description: Rice tossed with vegetables and indian spices Swipe right to add item to cart.
Veg Item. Pitla. Costs: 350 rupees, Description: A comforting maharashtrian curry made from gram flour, cooked with onions, garlic, green chillies, and mild local spices. Swipe right to add item to cart.
Non-veg item. Biryanis [vegetables]. Costs: 500 rupees, Description: Aromatic basmati rice, mirchi ka salan, raita choice of vegetables, chicken or gosht This item is customizable. Swipe right to add item to cart.
Non-veg item. Biryanis [chicken]. Costs: 600 rupees, Description: Aromatic basmati rice, mirchi ka salan, raita choice of vegetables, chicken or gosht This item is customizable. Swipe right to add item to cart.
Non-veg item. Biryanis [gosht]. Costs: 650 rupees, Description: Aromatic basmati rice, mirchi ka salan, raita choice of vegetables, chicken or gosht This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken tikka. Costs: 500 rupees, Description: Teekha / malai / hari mirchi / cajun spiced Swipe right to add item to cart.
Non-veg item. Chicken chilli. Costs: 500 rupees, Description: Crispy chicken tossed with bell peppers, onions, garlic, green chillies, and a chilli sauce. Swipe right to add item to cart.
Non-veg item. Fish tikka kasundi. Costs: 500 rupees, Description: A flavorful bengal-inspired dish featuring grilled fish marinated in mustard-based kasundi and aromatic spices. Swipe right to add item to cart.
Veg Item. Bhutte palak ke kebab. Costs: 400 rupees, Description: A flavorful twist on the classic shami kebab, made with spinach, spring onions, and aromatic spices, pan-seared to perfection. Swipe right to add item to cart.
Veg Item. Paneer tikka. Costs: 450 rupees, Description: Ajwaini / malai / thecha. Swipe right to add item to cart.
Non-veg item. Tandoori jhinga. Costs: 600 rupees, Description: Prawns marinated in yoghurt with garlic and red chilli, cooked in tandoor Swipe right to add item to cart.
Veg Item. Paneer chilli. Costs: 450 rupees, Description: Crispy paneer tossed with bell peppers, onions, garlic, green chillies, and a chilli sauce. Swipe right to add item to cart.
Veg Item. Veg manchurian. Costs: 450 rupees, Description: Crispy vegetables ball tossed with bell peppers, onions, garlic, green chillies, and a chilli sauce. Swipe right to add item to cart.
Non-veg item. Chicken fried rice. Costs: 600 rupees, Description: Fragrant rice stir-fried with tender chicken, vegetables, garlic, and soy sauce. This item is customizable. Swipe right to add item to cart.
Veg Item. Vegetable noodles. Costs: 500 rupees, Description: Stir-fried noodles tossed with fresh vegetables, garlic, soy sauce, and mild spices. This item is customizable. Swipe right to add item to cart.
Veg Item. Vegetable fried rice. Costs: 500 rupees, Description: Wok-tossed rice with mixed vegetables, garlic, soy sauce, and light oriental seasonings. This item is customizable. Swipe right to add item to cart.
Non-veg item. Prawns fried rice. Costs: 650 rupees, Description: Wok-fried rice with juicy prawns, vegetables, garlic, and classic oriental flavours. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken noodles. Costs: 600 rupees, Description: Wok-tossed noodles with succulent chicken, vegetables, garlic, and oriental sauces. This item is customizable. Swipe right to add item to cart.
Non-veg item. Prawns noodles. Costs: 650 rupees, Description: Stir-fried noodles with prawns, vegetables, garlic, and flavourful oriental seasoning. This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer in kung pao sauce. Costs: 500 rupees, Description: Paneer cubes tossed in a spicy, tangy kung pao sauce with bell peppers, peanuts, and dried chillies. Swipe right to add item to cart.
Veg Item. Tofu in kung pao sauce. Costs: 550 rupees, Description: Soft tofu stir-fried in a bold kung pao sauce with vegetables, peanuts, and dried chillies. Swipe right to add item to cart.
Non-veg item. Chicken in kung pao sauce. Costs: 600 rupees, Description: Juicy chicken tossed in a spicy kung pao sauce with bell peppers, peanuts, and dried chillies. Swipe right to add item to cart.
Veg Item. Paneer in hunan sauce. Costs: 500 rupees, Description: Paneer cooked in a fiery hunan-style sauce with garlic, vegetables, and chilli heat. Swipe right to add item to cart.
Veg Item. Tofu in hunan sauce. Costs: 550 rupees, Description: Tofu stir-fried in a spicy hunan sauce with garlic, vegetables, and bold flavours. Swipe right to add item to cart.
Non-veg item. Chicken in hunan sauce. Costs: 600 rupees, Description: Chicken tossed in a hot and flavourful hunan sauce with garlic and vegetables. Swipe right to add item to cart.
Veg Item. Moong dal halwa. Costs: 349 rupees, Description: A rich, golden lentil dessert slow-cooked in ghee with milk, sugar, and cardamom, finished with nuts. Swipe right to add item to cart.
Veg Item. Gulab jamun. Costs: 299 rupees, Description: Soft milk dumplings soaked in rose and cardamom-flavored sugar syrup, served warm. Swipe right to add item to cart.
Veg Item. Kalakand. Costs: 349 rupees, Description: A dense, moist milk-based dessert made by reducing milk solids and sweetened with sugar and cardamom. Swipe right to add item to cart.
Veg Item. Kesar phirni. Costs: 299 rupees, Description: A creamy north indian rice pudding infused with saffron and cardamom, served chilled in earthen bowls for a rich, aromatic treat. Swipe right to add item to cart.
Veg Item. Kulcha. Costs: 150 rupees, Description: Filled indian bread with choice of potato, onion or cottage cheese Swipe right to add item to cart.
Veg Item. Breads from tandoor. Costs: 100 rupees, Description: Naan, roti, laccha paratha, multigrain roti, khamiri roti Swipe right to add item to cart.
Veg Item. Bhakri [kadak or naram]. Costs: 100 rupees, Description: Traditional maharashtrian flatbread made from wholesome local millet flour, served crisp or soft as you prefer Swipe right to add item to cart.
Veg Item. Tandoori paneer panini. Costs: 400 rupees, Description: A deliciously grilled panini filled with marinated tandoori paneer, offering a smokey and spicy flavor in every bite. Swipe right to add item to cart.
Non-veg item. Chicken focaccia. Costs: 400 rupees, Description: A hearty italian sandwich made with tender grilled chicken, fresh herbs, and vegetables, layered inside soft, flavorful focaccia bread. Swipe right to add item to cart.
Veg Item. Bombay vegetable sandwich. Costs: 400 rupees, Description: Potato, onion, tomato and cucumber sandwich, green chutney spread, served grilled or plain. Swipe right to add item to cart.
Veg Item. The courtyard club vegetable. Costs: 400 rupees, Description: Triple decker sandwich of cole slaw, vegetables, cheddar cheese, lettuce and fries. Swipe right to add item to cart.
Non-veg item. The courtyard club chicken. Costs: 400 rupees, Description: Triple decker sandwich of chicken slaw, fried egg, lettuce, tomatoes, cheese and fries. Swipe right to add item to cart.
Veg Item. Classic margherita pizza. Costs: 450 rupees, Description: Topped with fresh tomato slices, mozzarella cheese, chilli flakes and aromatic dry herbs. This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer tikka pizza. Costs: 500 rupees, Description: Loaded with marinated paneer tikka, onions, capsicum, mozzarella cheese, chilli flakes, and dry herbs. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken tikka pizza. Costs: 550 rupees, Description: Topped with juicy chicken tikka, onions, capsicum, mozzarella cheese, chilli flakes, and dry herbs. This item is customizable. Swipe right to add item to cart.
Non-veg item. Genovese grilled chicken pizza. Costs: 550 rupees, Description: Grilled chicken topped with basil-garlic genovese sauce, mozzarella cheese, chilli flakes, and dry herbs. This item is customizable. Swipe right to add item to cart.
Veg Item. Courtyard signature salad bowl. Costs: 350 rupees, Description: Fresh lettuce and herbs tossed with capers, cherry tomatoes, olives, cheese shavings and garlic croutons. Swipe right to add item to cart.
Veg Item. Veg som tom salad. Costs: 350 rupees, Description: Raw papaya, cherry tomatoes, green beans, roasted peanuts, garlic, lime juice and a sweet chilli dressing. Swipe right to add item to cart.
Veg Item. Roasted tomato and basil soup. Costs: 250 rupees, Description: A thick tomato soup flavored with basil and celery. Swipe right to add item to cart.
Non-veg item. Cream of chicken soup. Costs: 350 rupees, Description: A rich and creamy soup made with tender chicken and flavourful seasonings. Swipe right to add item to cart.
Veg Item. Kala paneer sukha. Costs: 400 rupees, Description: Wrapped in malabar paratha. Swipe right to add item to cart.
Non-veg item. Kala mutton sukha. Costs: 450 rupees, Description: Wrapped in malabar paratha. Swipe right to add item to cart.