Veg Item. Idly [4pcs]. This item is a Bestseller, Costs: 99 rupees, Description: Soft, steamed dumplings that melt in your mouth, bringing the authentic flavors of South India to your palate. This item is customizable. Swipe right to add item to cart.
Veg Item. Dosa. This item is a Bestseller, Costs: 85 rupees, Description: Crisp and flavorful, this traditional South Indian delicacy is a must-try for all food enthusiasts. Swipe right to add item to cart.
Veg Item. Poori [2pcs]. Costs: 90 rupees, Description: A classic South Indian delicacy, this dish features soft and fluffy deep-fried bread that will leave you craving for more. Swipe right to add item to cart.
Veg Item. Pongal. Costs: 85 rupees, Description: A savory delight from South India, this veg specialty captures the essence of traditional flavors in every bite. Swipe right to add item to cart.
Veg Item. Masala dosa. Costs: 105 rupees, Description: A flavorful and savory South Indian delicacy filled with aromatic masala and served with chutneys. Swipe right to add item to cart.
Veg Item. Podi dosa. Costs: 105 rupees, Description: A flavorful and traditional South Indian delight with a unique and irresistible touch. Swipe right to add item to cart.
Veg Item. Ghee dosa. Costs: 110 rupees, Description: A delectable and aromatic South Indian delicacy that will transport you to the flavorsome streets of the South. Swipe right to add item to cart.
Non-veg item. Chicken curry dosa. Costs: 210 rupees, Description: A delightful South Indian creation featuring succulent chicken and a blend of flavorful spices, wrapped in a golden, crispy dosa. Swipe right to add item to cart.
Veg Item. Panneer dosa. Costs: 170 rupees, Description: A delectable South Indian delight bursting with flavors and textures, Panneer dosa offers a delightful taste experience. Swipe right to add item to cart.
Veg Item. Onion dosa. This item is a Bestseller, Costs: 105 rupees, Description: Crispy and flavorful, this South Indian specialty showcases the perfect blend of onions and fragrant spices. Swipe right to add item to cart.
Veg Item. Onion uthappam. Costs: 105 rupees, Description: A delectable South Indian specialty, featuring a delightful medley of flavors and textures in each bite. Swipe right to add item to cart.
Veg Item. Butter dosa. Costs: 120 rupees, Description: A golden, crispy delight from the South, boasting luscious layers of buttery goodness. Swipe right to add item to cart.
Veg Item. Ghee uthappam. Costs: 110 rupees, Description: A savory and flavorful South Indian specialty, perfect for a delicious breakfast or snack. Swipe right to add item to cart.
Non-veg item. Double Plain Omelette. Costs: 60 rupees, Description: A classic omelette bursting with savory flavors, perfect to kick-start your meal. This item is customizable. Swipe right to add item to cart.
Non-veg item. Boiled Egg (2pcs). Costs: 70 rupees, Description: A delectable and satisfying egg starter that will leave you craving for more. Swipe right to add item to cart.
Veg Item. Ginger Tea (2 Person). Costs: 75 rupees, Description: A refreshing and aromatic tea infused with the perfect balance of ginger, a soothing beverage for two. Swipe right to add item to cart.
Veg Item. Cardomen Tea (2 Person). Costs: 75 rupees, Description: A fragrant and revitalizing blend of aromatic cardamom, this delightfully refreshing tea is perfect for a cozy time with loved ones. Swipe right to add item to cart.
Veg Item. Badam Milk (2 Person). Costs: 90 rupees, Description: Indulge in a delightful, creamy blend of almonds and milk with this scrumptious and refreshing drink. Swipe right to add item to cart.
Veg Item. Lemon Tea (2 Person). Costs: 75 rupees, Description: Refreshing and tangy, this delightful lemon-infused tea is the perfect beverage for two, offering a refreshing twist to any snack time or meal. Swipe right to add item to cart.
Veg Item. Green Tea (2 Person). Costs: 75 rupees, Description: A refreshing and invigorating beverage infused with the flavors of green tea, perfect for sharing and savoring. Swipe right to add item to cart.