Velan Hotel & Cafe

Non-veg item. Chettinad chicken gravy. Costs: 210 rupees, Description: Chettinad Chicken Gravy is a flavorful South Indian dish known for its aromatic spices and rich taste. Originating from the Chettinad region of Tamil Nadu, this dish features chicken cooked in a complex blend of spices, including roasted spices and coconut. Swipe right to add item to cart.

Non-veg item. Pepper Chicken Dry. Costs: 200 rupees, Description: Pepper Chicken Dry is a spicy, flavorful dish where chicken is coated with a peppery masala and cooked until dry. It’s perfect as an appetizer or a side dish with rice or parotta. Swipe right to add item to cart.

Non-veg item. Chicken chukka. Costs: 200 rupees, Description: Chicken Chukka is a South Indian dish known for its dry, spicy, and aromatic flavor. The word "Chukka" means dry roast, and true to its name, the dish is characterized by the absence of gravy. Swipe right to add item to cart.

Non-veg item. Pepper chicken gravy. Costs: 210 rupees, Description: Pepper Chicken Gravy is a flavorful South Indian dish known for its spicy kick, primarily from black pepper. This gravy combines tender chicken pieces with a robust blend of spices, including the warmth of freshly ground pepper, which gives the dish its signature heat. Swipe right to add item to cart.

Non-veg item. Butter chicken gravy. Costs: 210 rupees, Description: Butter Chicken Gravy, also known as Murgh Makhani, is a popular North Indian dish featuring tender chicken cooked in a creamy, tomato-based gravy with a rich butter flavor. It’s a beloved dish for its smooth texture and balanced taste of spices, butter, and cream. Swipe right to add item to cart.

Non-veg item. Chicken gravy. Costs: 210 rupees, Description: Chicken Gravy is a comforting and flavorful dish that's popular in various cuisines around the world, especially in Indian cooking. It typically consists of tender pieces of chicken simmered in a rich, spiced gravy. Swipe right to add item to cart.

Non-veg item. Chilli chicken dry. Costs: 205 rupees, Description: A popular Indo-Chinese starter made with crispy fried chicken pieces tossed in a spicy, tangy chilli-garlic sauce. Stir-fried with onions, capsicum, green chillies, and aromatic sauces. Swipe right to add item to cart.

Non-veg item. Chicken manchuriyan gravy. Costs: 159 rupees, Description: Chicken Manchurian Gravy is a popular Indo-Chinese dish that combines crispy chicken pieces with a flavorful, spicy, and tangy gravy. It features a rich sauce made from soy sauce, vinegar, and chili sauce, along with a mix of vegetables and seasonings. Swipe right to add item to cart.

Non-veg item. Fish Kulambu. Costs: 135 rupees, Description: A traditional South Indian fish curry cooked in a tangy tamarind-based gravy with aromatic spices. Simmered with onions, tomatoes, garlic, curry leaves, and chilli powder. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian Dry. Costs: 220 rupees, Description: A popular Indo-Chinese starter made with crispy fried chicken pieces tossed in a flavourful Manchurian sauce. Stir-fried with garlic, ginger, green chillies, onions, and capsicum. This item is customizable. Swipe right to add item to cart.

Non-veg item. Garlic chicken gravy. Costs: 210 rupees, Description: Garlic Chicken Gravy is a flavorful dish that highlights the rich aroma and taste of garlic. This dish features tender chicken cooked in a savory gravy infused with garlic, herbs, and spices. Swipe right to add item to cart.

Non-veg item. Chilli Chicken Gravy. Costs: 215 rupees, Description: Juicy chicken pieces are marinated, fried until lightly crispy, and then cooked in a rich gravy made with garlic, ginger, soy sauce, chilli sauce, and a touch of tomato ketchup. Swipe right to add item to cart.

Non-veg item. Chettinad Chicken Dry. Costs: 200 rupees, Description: A bold and aromatic South Indian speciality made with tender chicken pieces roasted in authentic Chettinad spices. Stir-fried with onions, curry leaves, black pepper, fennel, and roasted masala. Swipe right to add item to cart.

Non-veg item. Hot Garlic Chicken Gravy. Costs: 220 rupees, Description: A spicy and aromatic Indo-Chinese curry made with tender chicken pieces cooked in a rich garlic-chilli sauce. Loaded with sautéed garlic, onions, capsicum, and flavourful sauces, this gravy delivers a bold, slightly tangy taste with a smoky wok aroma. Swipe right to add item to cart.

Veg Item. Schezwan Chicken Dry. Costs: 215 rupees, Description: A fiery Indo-Chinese delight featuring crispy fried chicken tossed in bold Schezwan sauce. Stir-fried with garlic, onions, capsicum, and dry red chillies, this dish is packed with spicy, tangy, and smoky wok flavours. Perfect as a starter or a flavourful side with fried rice and noodles. Swipe right to add item to cart.

Non-veg item. Ginger chicken gravy. Costs: 210 rupees, Description: Ginger Chicken Gravy is a fragrant and spicy dish that features the robust flavor of ginger. This dish combines tender chicken pieces with a rich gravy made from fresh ginger, onions, tomatoes, and a blend of spices. Swipe right to add item to cart.

Non-veg item. Butter Chicken Dry. Costs: 210 rupees, Description: A rich and flavourful starter made with juicy chicken pieces sautéed in butter and tossed with aromatic spices. Lightly coated with a mildly spicy, slightly creamy masala. Swipe right to add item to cart.

Veg Item. Paneer Manchurian Dry. Costs: 159 rupees, Description: Crispy fried paneer cubes tossed in a flavourful Indo-Chinese Manchurian sauce with garlic, ginger, green chillies, onions, and capsicum. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer gravy. Costs: 190 rupees, Description: Paneer Gravy is a rich and creamy dish made with paneer (Indian cottage cheese) cooked in a flavorful sauce, typically consisting of tomatoes, onions, and a blend of spices. Swipe right to add item to cart.

Non-veg item. Kaadai Pepper Fry. Costs: 180 rupees, Description: A spicy and aromatic South Indian delicacy made with tender quail pieces stir-fried in freshly crushed black pepper, onions, garlic, curry leaves, and traditional spices. Roasted to a dry, flavour-packed finish. Swipe right to add item to cart.

Non-veg item. Kaadai Roast 65. Costs: 150 rupees, Description: A crispy and spicy twist on the classic 65 style, made with tender quail pieces marinated in bold South Indian spices and deep-fried to golden perfection. Tossed with curry leaves, garlic, and chillies. Swipe right to add item to cart.

Non-veg item. Schezwan Chicken Gravy. Costs: 220 rupees, Description: A bold and spicy Indo-Chinese curry made with juicy chicken pieces simmered in rich Schezwan sauce. Cooked with garlic, ginger, onions, capsicum, and chillies, this gravy has a perfect balance of heat, tanginess, and smoky wok flavour. Swipe right to add item to cart.

Non-veg item. Kaadai Gravy. Costs: 180 rupees, Description: A rich and flavourful country-style curry made with tender quail pieces slow-cooked in a spicy onion-tomato gravy. Infused with aromatic spices, garlic, ginger, and curry leaves. Swipe right to add item to cart.

Non-veg item. Egg Kothu Parotta. Costs: 145 rupees, Description: Egg Kothu Parotta is a flavorful South Indian dish made with shredded parotta (layered flatbread), scrambled eggs, and a mix of spices and vegetables. Swipe right to add item to cart.

Non-veg item. Chicken kothu parotta. Costs: 219 rupees, Description: Chicken Kothu Parotta is a flavorful South Indian dish made with shredded parottas and chicken, combined with spices and vegetables. Swipe right to add item to cart.

Non-veg item. Chicken leaf parotta. Costs: 250 rupees, Description: Flaky parotta cooked and served with spicy chicken masala in a banana leaf style preparation. Rich in flavour and aroma, this dish offers a hearty and satisfying non-veg experience. Swipe right to add item to cart.

Non-veg item. Parotta (2) With Chicken Curry. Costs: 230 rupees, Description: Parotta is a popular South Indian flatbread known for its flaky, layered texture.With Chicken Curry Swipe right to add item to cart.

Veg Item. Chappathi with veg kuruma [2pcs]. Costs: 80 rupees, Description: A delightful combination of soft and flaky chappathi paired with a delicious, flavorful veg kuruma. Swipe right to add item to cart.

Non-veg item. Egg Leaf parotta. Costs: 180 rupees, Description: Soft and flaky layered parotta traditionally served wrapped or presented in banana leaf style, enhancing its aroma and rustic appeal. A perfect choice to enjoy with both veg and non-veg curries. Swipe right to add item to cart.

Veg Item. Chilli parotta. Costs: 140 rupees, Description: Chilli Parotta is a spicy and flavorful South Indian dish made by stir-frying pieces of parotta with onions, bell peppers, and a spicy sauce. Swipe right to add item to cart.

Veg Item. Parotta 2Pcs. Costs: 65 rupees, Description: Parotta is a popular South Indian flatbread known for its flaky, layered texture. Swipe right to add item to cart.

Veg Item. Veg kothu parotta. Costs: 129 rupees, Description: Veg Kothu Parotta is a popular South Indian street food dish that features flaky parottas (layered flatbreads) chopped and stir-fried with a variety of vegetables and spices. Swipe right to add item to cart.

Non-veg item. Bun Parotta 2Pc. Costs: 90 rupees, Description: A soft, fluffy and slightly crispy layered parotta shaped like a bun. Golden-roasted on the tawa with a light drizzle of oil or ghee, it has a rich aroma and delicate flaky texture. Swipe right to add item to cart.

Non-veg item. Chappathi With Nonveg Kuruma [2Pcs]. Costs: 82 rupees, Description: Chappathi with nonveg kuruma [2pcs] Swipe right to add item to cart.

Non-veg item. Egg veechu parotta. Costs: 62 rupees, Description: Egg Veechu Parotta is a delicious and protein-packed street food dish from Tamil Nadu, combining the flaky softness of veechu parotta with a flavorful egg layer inside. Swipe right to add item to cart.

Non-veg item. Pepper Chicken Leaf Parotta. Costs: 270 rupees, Description: A delicious South Indian special where flaky, soft leaf parotta is topped and wrapped with spicy, aromatic pepper chicken masala. Swipe right to add item to cart.

Non-veg item. Pepper paneer leaf parotta. Costs: 239 rupees, Description: A flavorful combination of tender paneer, aromatic spices, and fluffy parotta, topped with a delightful pepper-infused twist. Swipe right to add item to cart.

Non-veg item. Mushroom kothu parotta. Costs: 190 rupees, Description: A flavorful and hearty blend of mushrooms, egg, and parotta that will transport your taste buds to new levels of satisfaction. Swipe right to add item to cart.

Veg Item. Veg Paneer Kothu Parotta. Costs: 160 rupees, Description: Flaky parotta cooked with paneer and fresh vegetables in a mildly spiced masala, traditionally presented in banana leaf style for enhanced taste and aroma. Swipe right to add item to cart.

Veg Item. Biscuit parotta. Costs: 145 rupees, Description: Thick, layered parotta roasted until golden and slightly crisp like a biscuit on the outside while remaining soft inside. Known for its rich texture and buttery flavour, it pairs perfectly with salna or spicy gravies. Swipe right to add item to cart.

Non-veg item. Paneer leaf parotta. Costs: 169 rupees, Description: Deliciously layered parotta featuring a flavorful filling of paneer and aromatic herbs, topped with a delicate paratha leaf. Swipe right to add item to cart.

Veg Item. Veechu parotta. Costs: 50 rupees, Description: Veechu Parotta is a popular layered flatbread from Tamil Nadu, known for its soft texture and crispy layers. It's often served with curries like Salna or Kurma. Swipe right to add item to cart.

Veg Item. Panchu parotta 1 pcs. Costs: 40 rupees, Description: Ultra-soft and fluffy parotta with delicate layers that feel light like cotton (“panchu”). This melt-in-the-mouth bread is mildly roasted and best relished with kurma or salna. Swipe right to add item to cart.

Non-veg item. Egg Paneer Kothu Parotta. Costs: 210 rupees, Description: Layered parotta pieces tossed with scrambled eggs, soft paneer cubes, onions, and masala on a sizzling tawa. This protein-rich dish delivers bold taste and a slightly crispy texture. Swipe right to add item to cart.

Non-veg item. Mushroom pepper leaf parotta . Costs: 230 rupees, Description: Indulge in a flavorsome combination of mushrooms, egg, and an aromatic pepper leaf-infused parotta. Swipe right to add item to cart.

Veg Item. Idly [4pcs]. Costs: 99 rupees, Description: Soft, fluffy, and perfectly steamed rice cakes made from a naturally fermented rice and urad dal batter. Light on the stomach yet filling, these traditional South Indian idlis are best enjoyed hot with sambar and chutney. This item is customizable. Swipe right to add item to cart.

Veg Item. Ghee Pongal. Costs: 100 rupees, Description: Ghee Pongal is a comforting South Indian dish made from rice and moong dal, cooked with ghee (clarified butter), and seasoned with spices. It’s often enjoyed for breakfast or as a light meal. Swipe right to add item to cart.

Veg Item. Masala dosa. Costs: 105 rupees, Description: Masala Dosai is a classic South Indian dish where a crispy dosai is filled with a spiced potato masala. It’s a hearty and flavorful meal that is typically served with sambar and coconut chutney. Swipe right to add item to cart.

Veg Item. Spl Dosa. Costs: 103 rupees, Description: Special Dosa is a creative and indulgent variation of the traditional South Indian dosa, often featuring unique fillings, toppings, or preparation methods. Swipe right to add item to cart.

Veg Item. Dosa. Costs: 83 rupees, Description: Dosa is a classic South Indian dish that is beloved for its crispiness, versatility, and delicious taste. It's essentially a thin, crispy pancake made from fermented rice and urad dal (black gram) batter. Swipe right to add item to cart.

Veg Item. Poori [2pcs]. Costs: 90 rupees, Description: A classic South Indian delicacy, this dish features soft and fluffy deep-fried bread that will leave you craving for more. Swipe right to add item to cart.

Non-veg item. Egg dosa. Costs: 108 rupees, Description: Egg Dosa is a delicious and nutritious variation of the traditional dosa that features a spiced egg mixture cooked on top of the dosa. Swipe right to add item to cart.

Veg Item. Panneer dosa. Costs: 170 rupees, Description: Paneer Dosa is a delectable variation of the traditional South Indian dosa that features a savory filling of paneer (Indian cottage cheese). Known for its crispy texture and rich flavors, this dish is a favorite among vegetarians and paneer lovers alike. Swipe right to add item to cart.

Veg Item. Podi dosa. Costs: 103 rupees, Description: Crispy and delicious dosa topped with podi, and served with types of flavorful chutney and sambhar. Swipe right to add item to cart.

Veg Item. Ghee dosa. Costs: 110 rupees, Description: Ghee Dosa is a delightful South Indian dish known for its crispy texture and rich, buttery flavor. Made from a fermented batter of rice and lentils, this dosa is cooked on a hot griddle with a generous drizzle of ghee (clarified butter), which adds a luxurious taste and aroma. Swipe right to add item to cart.

Veg Item. Butter dosa. Costs: 115 rupees, Description: Butter Dosa is a delicious variation of the traditional dosa, where a generous amount of butter is used to enhance the flavor and texture of the dish. The result is a crispy, golden-brown dosa that melts in your mouth. Swipe right to add item to cart.

Veg Item. Onion dosa. Costs: 103 rupees, Description: Crispy dosa loaded with mild onion goodness, perfect for a tasty anytime snack. Swipe right to add item to cart.

Veg Item. Onion uthappam. Costs: 105 rupees, Description: Onion Uttapam is a delicious variation of the traditional Uttapam, featuring a generous topping of finely chopped onions. Swipe right to add item to cart.

Veg Item. Pongal. Costs: 85 rupees, Description: Pongal is a comforting and flavorful South Indian dish made from rice and moong dal (yellow split gram). Cooked together with spices and seasoned with ghee, ginger, and black pepper, it has a creamy and slightly porridge-like consistency. Swipe right to add item to cart.

Veg Item. Kal Dosai. Costs: 83 rupees, Description: Kal Dosa, also known as Stone Dosa, is a unique variety of dosa made with a mix of rice and urad dal, and traditionally cooked on a flat stone surface or a heavy tava (griddle). Swipe right to add item to cart.

Non-veg item. Chicken curry dosa. Costs: 210 rupees, Description: Chicken Curry Dosa is a delicious South Indian dish that brings together the crispy, golden-brown texture of dosa with a flavorful, aromatic chicken curry filling. Swipe right to add item to cart.

Veg Item. Ghee uthappam. Costs: 110 rupees, Description: Ghee Uttapam is a rich and flavorful variation of the traditional uttapam, where the pancake-like base made from fermented rice and urad dal (black lentils) batter is cooked using ghee (clarified butter). Swipe right to add item to cart.

Veg Item. Mushroom dosa. Costs: 150 rupees, Description: A delectable South Indian delight with a tantalizing filling of savory mushrooms, making it perfect for any vegetarian palate. Swipe right to add item to cart.

Veg Item. Uthappam. Costs: 83 rupees, Description: A soft, savoury South Indian pancake made fresh and perfect for a hearty meal. Swipe right to add item to cart.

Non-veg item. Egg uthappam. Costs: 110 rupees, Description: Thick and soft uttapam topped with beaten egg, onions, and mild spices, cooked until fluffy inside and lightly crisp outside. Swipe right to add item to cart.

Non-veg item. Chicken fried rice. Costs: 210 rupees, Description: Chicken Fried Rice is a savory and satisfying dish featuring tender chunks of chicken mixed with stir-fried rice and a variety of vegetables. The chicken is cooked until golden and tender, then combined with aromatic garlic and onions. Swipe right to add item to cart.

Veg Item. Panneer fried rice. Costs: 185 rupees, Description: Paneer Fried Rice is a flavorful and satisfying vegetarian dish. The creamy paneer complements the savory flavors of the fried rice, making it a delicious meal option. Swipe right to add item to cart.

Non-veg item. Schezwan Chicken Fried Rice. Costs: 220 rupees, Description: A filling chicken fried rice with a dash of schezwan flavour for a tasty twist. Swipe right to add item to cart.

Non-veg item. Schezwan Chicken Noodles. Costs: 240 rupees, Description: Fiery and flavour-packed noodles stir-fried with tender chicken strips, crunchy vegetables, and tossed in spicy, tangy Schezwan sauce. Bursting with garlic, chilli, and smoky wok flavours. Swipe right to add item to cart.

Veg Item. Paneer noodles. Costs: 200 rupees, Description: Paneer Noodles are a delightful twist on traditional vegetable noodles, featuring cubes of paneer (Indian cottage cheese) for added protein and flavor. Swipe right to add item to cart.

Non-veg item. Chicken noodles. Costs: 210 rupees, Description: Chicken Noodles are a hearty and flavorful dish featuring tender chicken pieces mixed with stir-fried noodles and vegetables. Swipe right to add item to cart.

Non-veg item. Egg noodles. Costs: 174 rupees, Description: Egg Noodles are a versatile and delicious type of noodle that can be used in a variety of dishes, from stir-fries to soups. They are known for their slightly chewy texture and rich flavor. Swipe right to add item to cart.

Veg Item. Ghee fried rice. Costs: 169 rupees, Description: Fragrant basmati rice stir-fried in rich ghee with fresh vegetables, mild spices, and aromatic seasonings. This flavourful dish offers a soft texture with a delightful buttery aroma, making it a comforting and satisfying veg rice option. Swipe right to add item to cart.

Non-veg item. Egg fried rice. Costs: 174 rupees, Description: Egg Fried Rice is a classic and versatile dish that's quick to prepare and packed with flavor. Swipe right to add item to cart.

Veg Item. Veg noodles. Costs: 160 rupees, Description: Veg Noodles are a vibrant and satisfying dish featuring stir-fried noodles mixed with a variety of vegetables. The noodles are cooked to a perfect texture and then tossed with finely chopped vegetables like bell peppers, carrots, and beans. Swipe right to add item to cart.

Non-veg item. Veg fried rice. Costs: 160 rupees, Description: Veg Fried Rice is a popular Asian dish that's known for its simplicity and versatility. It's made with cooked rice, stir-fried with a variety of vegetables, and seasoned with soy sauce, sesame oil, and other aromatics. Swipe right to add item to cart.

Veg Item. Mushroom fried rice. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Mushroom noodles. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Veg meals. Costs: 140 rupees, Description: A delectable vegetarian meal that delights your taste buds with its exquisite flavors and nourishing ingredients. Swipe right to add item to cart.

Non-veg item. Nonveg meals. Costs: 150 rupees, Description: White rice, fish kulambu, chicken kulambu, mutton kulambu, rasam, butter milk, koottu, poriyal, pickle, appalam Swipe right to add item to cart.

Veg Item. Kuska. Costs: 90 rupees, Description: Aromatic basmati rice cooked with mild spices, herbs, and vegetables’ essence for a light yet flavorful biryani-style dish. Perfect as a standalone meal or paired with gravy and raita. Swipe right to add item to cart.

Non-veg item. Kuska With Egg Gravy. Costs: 160 rupees, Description: Fragrant basmati rice slow-cooked in rich meat stock and traditional spices, delivering deep biryani flavours without meat pieces. Swipe right to add item to cart.

Veg Item. Curd rice. Costs: 90 rupees, Description: Fragrant basmati rice slow-cooked in rich meat stock and traditional spices, delivering deep biryani flavours without meat pieces. Swipe right to add item to cart.

Non-veg item. Rice with chicken kulambu. Costs: 115 rupees, Description: Rasam,appalam, kootu or porial Swipe right to add item to cart.

Non-veg item. Rice with mutton kulambu. Costs: 115 rupees, Description: Rasam,appalam, koottu or porial Swipe right to add item to cart.

Veg Item. Rice With Sambar And Appalam. Costs: 110 rupees, Description: Hot rice paired with hearty lentil-vegetable sambar and crispy appalam for a wholesome and comforting South Indian meal. This item is customizable. Swipe right to add item to cart.

Non-veg item. Rice With Pulikulambu. Costs: 110 rupees, Description: Steamed rice served with tangy and spicy tamarind curry, infused with traditional South Indian spices for a bold, homely flavour. Swipe right to add item to cart.

Veg Item. Rasam (500ml). Costs: 70 rupees, Description: A light and tangy South Indian soup made with tamarind, tomatoes, pepper, and aromatic spices, known for its refreshing taste and digestive benefits. Swipe right to add item to cart.

Veg Item. Pulikulambu 250Ml. Costs: 50 rupees, Description: A bold and tangy tamarind-based gravy slow-cooked with traditional spices, offering a rich, spicy flavour that pairs perfectly with hot steamed rice. Swipe right to add item to cart.

Veg Item. Rasam (250Ml). Costs: 40 rupees, Description: A light and tangy South Indian soup made with tamarind, tomatoes, pepper, and aromatic spices, known for its refreshing taste and digestive benefits. Swipe right to add item to cart.

Veg Item. Pulikulambu (500Ml). Costs: 85 rupees, Description: A bold and tangy tamarind-based gravy slow-cooked with traditional spices, offering a rich, spicy flavour that pairs perfectly with hot steamed rice. Swipe right to add item to cart.

Veg Item. Badam Milk (2 Person). Costs: 90 rupees, Description: Flavourful milk blended with almond essence and mild sweetness, delivering a rich aroma and traditional taste. Swipe right to add item to cart.

Veg Item. Ginger Tea (2 Person). Costs: 75 rupees, Description: Hot tea infused with fresh ginger, known for its warming spice, refreshing aroma, and comforting health benefits. Swipe right to add item to cart.

Veg Item. Tea (2 person). Costs: 75 rupees, Description: Tea is a beloved beverage enjoyed by people around the world for its comforting and diverse flavors. Swipe right to add item to cart.

Veg Item. Coffee (2 person). Costs: 85 rupees, Description: Coffee is a beloved beverage made from roasted coffee beans. It’s known for its rich flavor and stimulating effects, thanks to caffeine. Swipe right to add item to cart.

Veg Item. Black Tea (2 Person). Costs: 75 rupees, Description: Classic plain tea brewed from quality tea leaves without milk, delivering a strong aroma and bold natural taste. Swipe right to add item to cart.

Veg Item. Cardomen Tea (2 Person). Costs: 75 rupees, Description: Aromatic milk tea infused with crushed cardamom, giving a sweet-spicy fragrance and classic Indian chai flavour. Swipe right to add item to cart.

Veg Item. Green Tea (2 Person). Costs: 75 rupees, Description: Light and healthy tea brewed from green tea leaves, known for its refreshing flavour and wellness benefits. Swipe right to add item to cart.

Veg Item. Lemon Tea (2 Person). Costs: 75 rupees, Description: Refreshing hot tea infused with fresh lemon juice, offering a light tangy flavour that soothes the throat and aids digestion. Swipe right to add item to cart.

Veg Item. Sambar vada. Costs: 35 rupees, Description: Deliciously crispy fritters immersed in a flavorful lentil-based soup, bursting with aromatic spices and tantalizing flavors. Swipe right to add item to cart.

Veg Item. Ulunthu vada. Costs: 20 rupees, Description: Crispy, flavorful lentil fritters, perfect for snacking or sipping alongside your favorite beverage. Swipe right to add item to cart.

Veg Item. Paruppu vada. Costs: 20 rupees, Description: A crispy and flavorful South Indian fritter, perfect for snacking anytime. Swipe right to add item to cart.

Non-veg item. Chicken omlette. Costs: 70 rupees, Description: Chicken Omelette is a hearty and protein-packed dish where beaten eggs are mixed with seasoned, cooked chicken and a variety of vegetables, creating a delicious and filling meal. This item is customizable. Swipe right to add item to cart.

Non-veg item. Double Egg Poriyal. Costs: 65 rupees, Description: A simple and flavourful South Indian stir-fry made with two eggs scrambled and tossed with onions, green chillies, curry leaves, and aromatic spices. Swipe right to add item to cart.

Non-veg item. Double Plain Omelette. Costs: 60 rupees, Description: Thick and hearty omelette made using two eggs, seasoned with onions, chillies, and spices for a filling and protein-rich dish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Boiled Egg (2pcs). Costs: 49 rupees, Description: Boiled Eggs are a simple and nutritious option that can be used in various dishes or enjoyed on their own. Swipe right to add item to cart.

Non-veg item. Double Omlette. Costs: 49 rupees, Description: Thick and hearty omelette made using two eggs, seasoned with onions, chillies, and spices for a filling and protein-rich dish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Double Full Boiled Omelette. Costs: 60 rupees, Description: A wholesome and protein-rich dish made with two full boiled eggs sliced and coated in a lightly spiced omelette mixture, then pan-roasted to a golden finish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Double Kalakki. Costs: 49 rupees, Description: A tantalizing egg starter that harmoniously combines flavors and textures to create an irresistible culinary delight. Swipe right to add item to cart.

Non-veg item. Karandi omlette. Costs: 30 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Briyani. Costs: 240 rupees, Description: Chicken Biryani is a fragrant and flavorful rice dish made with marinated chicken and aromatic spices. It’s a one-pot meal that's popular in Indian cuisine, known for its rich taste and layered textures. Swipe right to add item to cart.

Non-veg item. Egg briyani (2egg). Costs: 210 rupees, Description: Egg biryani is a popular Indian rice dish that combines the richness of biryani with the simplicity of eggs. Swipe right to add item to cart.

Non-veg item. Chicken 65 Briyani. Costs: 289 rupees, Description: Chicken 65 Biryani is a flavorful and aromatic dish that combines the spicy and crispy elements of Chicken 65 with the fragrant basmati rice of biryani. Swipe right to add item to cart.

Veg Item. Empty Briyani. Costs: 165 rupees, Description: Grain rice slow-cooked with traditional biryani spices, herbs, and ghee to deliver the full aroma and authentic biryani flavour without meat pieces. Swipe right to add item to cart.

Non-veg item. Kaadai biriyani. Costs: 220 rupees, Description: Traditional Quail Biriyani Prepared With Fragrant Rice And Spices For Rich Regional Flavours Swipe right to add item to cart.

Non-veg item. Kaadai 65 biriyani . Costs: 240 rupees, Swipe right to add item to cart.

Veg Item. Paneer Kothu Chapathi. Costs: 189 rupees, Swipe right to add item to cart.

Non-veg item. Egg Kothu Chapathi. Costs: 149 rupees, Description: Chopped eggs griddled with roti and spices, in a lightly spiced sauce. Swipe right to add item to cart.

Veg Item. 2 Ghee Chapati. Costs: 139 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Kothu Chapathi. Costs: 239 rupees, Description: Soft whole-wheat roti, freshly made and served warm, in a smooth spiced sauce. Swipe right to add item to cart.

Veg Item. 2 Butter Chapati. Costs: 149 rupees, Description: Soft whole-wheat roti, freshly made and served warm, a serving of 2, served with butter. Swipe right to add item to cart.

Non-veg item. Chapati with Chicken Korma. Costs: 100 rupees, Swipe right to add item to cart.

Non-veg item. Egg Gravy [2 Eggs]. Costs: 159 rupees, Description: Eggs simmered in a spiced onion-tomato gravy, with a smooth velvety texture. Swipe right to add item to cart.

Non-veg item. Egg Gravy [1 Egg]. Costs: 89 rupees, Swipe right to add item to cart.

Veg Item. Schewan Paneer. Costs: 199 rupees, Description: Paneer sauteed and mixed with other veggies in spicy schezwan sauce Swipe right to add item to cart.

Veg Item. Gobhi Masala Gravy. Costs: 169 rupees, Swipe right to add item to cart.

Veg Item. Gobi Chilli. Costs: 169 rupees, Swipe right to add item to cart.