Non-veg item. Chicken 65. Costs: 304.50 rupees, Description: A spicy and deep-fried chicken dish, marinated in a distinctive blend of spices, yogurt, and curry leaves, resulting in a crispy exterior and tender, juicy meat. Swipe right to add item to cart.

Non-veg item. Chicken lollipop. Costs: 304.50 rupees, Description: A popular Indo-Chinese appetizer where the chicken wing is Frenched, a unique technique where the meat is cut and pushed down to the bone, then deep-fried until crisp and served with a spicy dip. This item is customizable. Swipe right to add item to cart.

Non-veg item. Dragon chicken. Costs: 333.50 rupees, Description: A fiery and flavorful Indo-Chinese dish with crispy fried chicken tossed in a spicy, sweet, and tangy sauce with vegetables. Swipe right to add item to cart.

Non-veg item. Chukka mutton. Costs: 435 rupees, Description: A dry, intensely spiced South Indian dish with succulent mutton pieces roasted with black pepper, red chilies, and curry leaves. Swipe right to add item to cart.

Non-veg item. Chicken drumstick. Costs: 246.50 rupees, Description: Crispy fried chicken legs marinated in a special mix of spices. Swipe right to add item to cart.

Non-veg item. Mutton pepper fry. Costs: 435 rupees, Description: A South Indian specialty where tender mutton pieces are pan-fried with a robust mix of spices, with the pepper fry emphasizing black pepper and the chilli fry focusing on red chilies. Swipe right to add item to cart.

Non-veg item. Prawns 65. Costs: 406 rupees, Description: Deep-fried prawns marinated in the classic 65 spice mix. Swipe right to add item to cart.

Non-veg item. Chinese lollipop. Costs: 377 rupees, Description: A variation of the chicken lollipop, typically with a sweeter, more nuanced sauce. This item is customizable. Swipe right to add item to cart.

Non-veg item. Nattukozhi pepper fry. Costs: 435 rupees, Description: A spicy and rustic dish featuring free-range country chicken (nattukozhi) pan-fried with a generous amount of crushed black pepper and traditional spices. Swipe right to add item to cart.

Non-veg item. Starters prawns manchurian. Costs: 435 rupees, Description: Prawns stir-fried in a savory Indo-Chinese Manchurian sauce. Swipe right to add item to cart.

Non-veg item. Mutton chilli fry. Costs: 435 rupees, Description: A South Indian specialty where tender mutton pieces are pan-fried with a robust mix of spices, with the pepper fry emphasizing black pepper and the chilli fry focusing on red chilies. Swipe right to add item to cart.

Non-veg item. Honey chicken. Costs: 362.50 rupees, Description: A sweet and savory dish featuring crispy chicken pieces tossed in a glaze of honey and soy sauce. Swipe right to add item to cart.

Non-veg item. Garlic chicken. Costs: 333.50 rupees, Description: Chicken pieces sauted in a rich garlic-infused sauce, often with bell peppers and onions. Swipe right to add item to cart.

Non-veg item. Chicken manchurian. Costs: 333.50 rupees, Description: A classic Indo-Chinese dish with crispy chicken fritters stir-fried in a savory and umami-rich sauce. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chukka chicken. Costs: 333.50 rupees, Description: A dry, intensely spiced South Indian dish with succulent chicken or mutton pieces roasted with black pepper, red chilies, and curry leaves. Swipe right to add item to cart.

Non-veg item. Chicken schezwan. Costs: 333.50 rupees, Description: A spicy and bold stir-fry with chicken and vegetables in a fiery Schezwan sauce, known for its distinct chili-garlic flavor. Swipe right to add item to cart.

Non-veg item. Lemon chicken. Costs: 333.50 rupees, Description: A tangy and zesty dish where chicken is stir-fried and coated in a bright, lemon-flavored sauce. Swipe right to add item to cart.

Non-veg item. Nethli 65. Costs: 319 rupees, Description: Crispy deep-fried anchovies (nethli) marinated in a fiery blend of spices and curry leaves. Swipe right to add item to cart.

Veg Item. Gobi manchurian dry. Costs: 261 rupees, Description: A spicy and aromatic stir-fry featuring fried cauliflower, in a coarse blend of freshly ground black pepper, curry leaves, and a fiery mix of spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Dragon paneer. Costs: 275.50 rupees, Description: A unique Indo-Chinese appetizer where crispy fried paneer is coated in a spicy, vibrant, and tangy sauce, often with a hint of sweetness. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 261 rupees, Description: Crispy, deep-fried florets of soft cottage cheese cubes marinated in a flavorful spice blend of curry leaves, ginger, garlic, and red chilies. Swipe right to add item to cart.

Veg Item. Mushroom manchurian dry. Costs: 261 rupees, Description: A spicy and aromatic stir-fry featuring fried cauliflower,in a coarse blend of freshly ground black pepper, curry leaves, and a fiery mix of spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Kadai pepper fry. Costs: 290 rupees, Description: A semi-dry preparation where pieces of meat are cooked with onions, capsicum, and tomatoes in a wok (kadai) with freshly ground spices. The pepper fry version has an extra kick from black pepper. Swipe right to add item to cart.

Veg Item. Mushroom pepper dry. Costs: 261 rupees, Description: A classic Indo-Chinese favorite with crispy fried vegetable fritters in a savory and slightly sweet sauce of ginger, garlic, green chilies, and soy sauce. Swipe right to add item to cart.

Veg Item. Gobi chilli dry. Costs: 275.50 rupees, Description: A popular Indo-Chinese dish where fried cauliflower, are tossed in a spicy and tangy sauce made with green chilies, onions, bell peppers, and a hint of soy sauce. Swipe right to add item to cart.

Veg Item. Mushroom chilli dry. Costs: 275.50 rupees, Description: A popular Indo-Chinese dish where fried mushrooms, or paneer are tossed in a spicy and tangy sauce made with green chilies, onions, bell peppers, and a hint of soy sauce. Swipe right to add item to cart.

Veg Item. Paneer chilli dry. Costs: 275.50 rupees, Description: A popular Indo-Chinese dish where fried paneer are tossed in a spicy and tangy sauce made with green chilies, onions, bell peppers, and a hint of soy sauce. Swipe right to add item to cart.

Veg Item. Gobi pepper dry. Costs: 261 rupees, Description: A classic Indo-Chinese favorite with crispy fried vegetable fritters in a savory and slightly sweet sauce of ginger, garlic, green chilies, and soy sauce. Swipe right to add item to cart.

Veg Item. Paneer pepper dry. Costs: 261 rupees, Description: A classic Indo-Chinese favorite with crispy paneer cubes sauted in a savory and slightly sweet sauce of ginger, garlic, green chilies, and soy sauce. Swipe right to add item to cart.

Veg Item. Paneer manchurian dry. Costs: 261 rupees, Description: A spicy and aromatic stir-fry featuring fried cauliflower in a coarse blend of freshly ground black pepper, curry leaves, and a fiery mix of spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom 65. Costs: 261 rupees, Description: Crispy, deep-fried florets of, sliced mushrooms,marinated in a flavorful spice blend of curry leaves, ginger, garlic, and red chilies. Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 232 rupees, Description: Crispy, deep-fried florets of cauliflower, marinated in a flavorful spice blend of curry leaves, ginger, garlic, and red chilies. Swipe right to add item to cart.

Non-veg item. Ginger chicken. Costs: 333.50 rupees, Description: Tender pieces of chicken stir-fried with generous amounts of fresh ginger, garlic, and a blend of aromatic spices for a sharp and zesty flavor. Swipe right to add item to cart.