Veg Item. Ghee Podi Roast. Costs: 225 rupees, Description: Ghee Podi Roast is a rich and aromatic dish where vegetables or meats are roasted with ghee and a flavorful podi (spice mix). Swipe right to add item to cart.
Veg Item. Special Dosai. This item is a Bestseller, Costs: 155 rupees, Description: Special Dosai is a flavorful variation of the traditional dosai, often enhanced with a variety of fillings, toppings, or spices to make it more unique and flavorful. Swipe right to add item to cart.
Veg Item. Ghee Roast. Costs: 225 rupees, Description: Ghee Roast is a popular South Indian dosa variant known for its rich flavor and crispiness, thanks to the generous use of ghee (clarified butter). It’s often served with coconut chutney and sambar. Swipe right to add item to cart.
Veg Item. Paper Roast. Costs: 350 rupees, Description: Paper Roast is a variation of dosai that is extra thin and crispy, resembling a large, delicate sheet of paper. Swipe right to add item to cart.
Veg Item. Masal Dosai. Costs: 195 rupees, Description: Masala Dosai is a popular South Indian dish featuring a crispy dosai filled with a spicy potato masala. Swipe right to add item to cart.
Veg Item. Ghee Podi Roast. Costs: 225 rupees, Description: Ghee Podi Roast is a rich and aromatic dish where vegetables or meats are roasted with ghee and a flavorful podi (spice mix). Swipe right to add item to cart.
Veg Item. Podi Roast. Costs: 175 rupees, Description: Podi Roast is a flavorful South Indian dish where vegetables or meats are roasted with a spicy and aromatic podi (spice mix). The spice mix, or "podi," adds a rich, earthy flavor to the roasted ingredients. Swipe right to add item to cart.
Veg Item. Ghee Masal Roast. Costs: 245 rupees, Description: Ghee Masal Roast is a rich and flavorful dish where ingredients are roasted with ghee and a spicy masala mix. The ghee adds a buttery richness, while the masala imparts a deep, aromatic flavor. Swipe right to add item to cart.
Veg Item. Butter Roast. Costs: 210 rupees, Description: Famous snack in south India , tasty crispy crepes Roast dosa with chutney and sambar Swipe right to add item to cart.
Veg Item. Onion Roast. Costs: 210 rupees, Description: Onion Roast is a simple yet flavorful dish where onions are roasted until they are caramelized and slightly crispy. Swipe right to add item to cart.
Veg Item. Pepper Roast. Costs: 210 rupees, Description: Pepper Roast is a bold and spicy South Indian-style dry dish known for its rich flavor and fiery kick from freshly ground black pepper. Swipe right to add item to cart.
Veg Item. Paneer Masal Roast. Costs: 245 rupees, Description: Paneer Masal Roast is a delicious and spicy South Indian-style dry dish made with soft cubes of paneer (Indian cottage cheese) roasted in a flavorful masala. Swipe right to add item to cart.
Veg Item. Rava Dosai. Costs: 170 rupees, Description: Rava Dosai is a crispy, savory dosa made from semolina (rava), which gives it a unique texture. It’s quick to prepare and doesn't require fermentation like the traditional dosai. Swipe right to add item to cart.
Veg Item. Gobi Masal Roast. Costs: 245 rupees, Description: Gobi Masal Roast is a flavorful and spicy South Indian-style dry curry made with cauliflower (gobi) florets, roasted in a masala-rich blend of spices. Swipe right to add item to cart.
Veg Item. Cashew Rava. Costs: 280 rupees, Description: Cashew Rava Dosai is a variation of the traditional Rava Dosai, incorporating cashew nuts for added flavor and crunch. Swipe right to add item to cart.
Veg Item. Mushroom Masal Roast. Costs: 245 rupees, Description: Mushroom Masal Roast is a spicy and aromatic South Indian-style dry roast made with tender mushrooms cooked in a robust masala blend. Swipe right to add item to cart.
Veg Item. Ghee Rava. Costs: 210 rupees, Description: Ghee Rava Dosai is a delicious variation of the classic Rava Dosai, where ghee (clarified butter) is used to enhance the flavor and add a rich, aromatic touch. Swipe right to add item to cart.
Veg Item. Onion Rava. Costs: 210 rupees, Description: Onion Rava Dosai is a crispy and flavorful South Indian pancake made from semolina (rava) with a generous mix of finely chopped onions. Swipe right to add item to cart.
Veg Item. Wheat Dosai. Costs: 70 rupees, Description: Wheat Dosai Set is a healthy and wholesome South Indian tiffin meal featuring soft, golden-brown dosais made from whole wheat flour (godhumai maavu). This item is customizable. Swipe right to add item to cart.
Veg Item. Adai Aviyal. Costs: 170 rupees, Description: Adai Aviyal is a classic South Indian combination featuring protein-rich adai served with traditional mixed vegetable aviyal. This traditional combo offers a perfect balance of taste, texture, and nutrition. Swipe right to add item to cart.
Veg Item. Set Dosa Vadacurry. Costs: 85 rupees, Description: Set Dosa Vadacurry is a popular and comforting South Indian tiffin combo featuring soft, fluffy set dosas paired with a flavorful vadacurry. This item is customizable. Swipe right to add item to cart.
Veg Item. Today Spl. Costs: 210 rupees, Swipe right to add item to cart.
Veg Item. Ghee Pongal. This item is a Bestseller, Costs: 140 rupees, Description: Ghee Pongal is a comforting South Indian dish made from rice and moong dal, cooked with ghee (clarified butter), and seasoned with spices. It’s often enjoyed for breakfast or as a light meal. Swipe right to add item to cart.
Veg Item. Poori Masala. This item is a Bestseller, Costs: 70 rupees, Description: A comforting South Indian breakfast favorite! Fluffy, deep-fried whole wheat pooris served with a mildly spiced potato masala made with turmeric, onions, and green chilies. This item is customizable. Swipe right to add item to cart.
Veg Item. Rava Kesari. This item is a Bestseller, Costs: 70 rupees, Description: Rava Kesari is a popular South Indian dessert made with semolina (rava), sugar, ghee, and flavored with cardamom and saffron. Swipe right to add item to cart.
Veg Item. Combo Tiffin. This item is a Bestseller, Costs: 245 rupees, Description: Combo Tiffin is a popular South Indian breakfast or dinner platter that offers a variety of tiffin items served together on one plate, giving a wholesome and filling combo. Swipe right to add item to cart.
Veg Item. Idly. Costs: 30 rupees, Description: Idli is a popular South Indian dish consisting of steamed rice and lentil cakes. They are light, fluffy, and typically enjoyed with sambar (a spicy lentil soup) and coconut chutney. Swipe right to add item to cart.
Veg Item. Medhu Vadai. Costs: 28 rupees, Description: Medhu Vadai (also known as "Urad Dal Vada" or "Ulundu Vadai") is a popular South Indian snack, typically served with coconut chutney and sambar. It’s crispy on the outside, soft on the inside, and made primarily from urad dal (black gram lentils). Swipe right to add item to cart.
Veg Item. Curd Vadai. This item is a Bestseller, Costs: 70 rupees, Description: Curd Vadai (or Dahi Vada) is a popular South Indian dish made with lentil fritters (vadai) soaked in seasoned yogurt. Swipe right to add item to cart.
Veg Item. Sambar Vadai. Costs: 70 rupees, Description: Sambhar Vada is a delightful South Indian dish where crispy vadas (deep-fried lentil fritters) are soaked in sambhar, a spicy lentil and vegetable stew. This combination makes for a hearty and flavorful meal Swipe right to add item to cart.
Veg Item. Ulunthankali. Costs: 70 rupees, Description: Healthy, soft pudding made from urad dal, jaggery, and ghee. Rich in nutrition and traditionally served warm.A wholesome, energy-boosting sweet Swipe right to add item to cart.
Veg Item. Masal Vadai. Costs: 28 rupees, Description: Crispy, spiced lentil fritters made with chana dal and herbs. Crunchy outside and soft inside. Perfect tea-time snack. Swipe right to add item to cart.
Veg Item. Today Spl Sweet. Costs: 70 rupees, Swipe right to add item to cart.
Veg Item. Badam Boli. Costs: 70 rupees, Description: Soft sweet flatbread stuffed with almond and sugar mix. Nutty, rich, and melt-in-the-mouth. A premium version of classic boli. Swipe right to add item to cart.
Veg Item. Boli. Costs: 35 rupees, Description: Sweet flatbread filled with jaggery and coconut or dal. Soft, sweet, and rich in ghee flavor. Traditional festive delicacy. Swipe right to add item to cart.
Veg Item. Kuzhipaniyaram Karam-2pcs. Costs: 42 rupees, Description: 2 pieces | Kuzhipaniyaram Karam is a classic South Indian delicacy known for its crispy texture and spicy flavor. Perfectly cooked and served fresh, it’s a comforting and satisfying snack. Swipe right to add item to cart.
Veg Item. Kuzhipaniyaram Sweet. Costs: 42 rupees, Description: 2 pieces | Sweet Kuzhipaniyaram is a classic South Indian snack known for its soft texture and gentle sweetness. Served fresh, it’s a favorite among all age groups. Swipe right to add item to cart.
Veg Item. Punjabi Samosa. Costs: 35 rupees, Description: Crispy, flaky pastry stuffed with spicy potato and peas. Big, hearty, and packed with flavor. Classic North Indian street food. Swipe right to add item to cart.
Veg Item. Mysore Bonda. Costs: 35 rupees, Description: Soft, fluffy fritters made from maida and curd batter. Golden, crispy, and mildly spiced. Served hot with coconut chutney. Swipe right to add item to cart.
Veg Item. Pazha Bajji. Costs: 35 rupees, Description: Ripe banana slices dipped in sweet batter and fried. Crispy outside and soft, sweet inside. A unique South Indian sweet snack. Swipe right to add item to cart.
Veg Item. Bajji. Costs: 28 rupees, Description: Vegetables dipped in spicy gram flour batter and deep-fried. Crispy, golden, and served hot. Popular South Indian street snack. Swipe right to add item to cart.
Veg Item. Onion Pakkoda. Costs: 35 rupees, Description: Onion Pakkoda is a popular Indian snack made from thinly sliced onions mixed with gram flour (besan) and spices, then deep-fried until crispy. Swipe right to add item to cart.
Veg Item. Kara Kozhukattai. Costs: 28 rupees, Description: Spicy steamed rice dumplings with a crunchy tempering. Mildly spiced and soft. A healthy, traditional snack. Swipe right to add item to cart.
Veg Item. Sweet Kozhukattai. Costs: 28 rupees, Description: Steamed rice dumplings stuffed with jaggery and coconut. Soft, sweet, and traditionally festive. Served warm for best taste. Swipe right to add item to cart.
Veg Item. Onion Bonda. Costs: 28 rupees, Description: Crispy fritters made with spiced onion and gram flour batter. Fluffy inside with crunchy edges. A perfect street-style snack. Swipe right to add item to cart.
Veg Item. Veg Cutlet. Costs: 35 rupees, Description: Crispy patties made with mixed vegetables, coated in breadcrumbs. Golden, crunchy, and mildly spiced.Perfect with ketchup or chutney. Swipe right to add item to cart.
Veg Item. Milakai Bajji. Costs: 28 rupees, Description: Green chillies dipped in spiced batter and deep-fried. Mildly spicy with a crispy outer layer. Perfect with chutney or sauce. Swipe right to add item to cart.
Veg Item. Keerai Vadai. Costs: 28 rupees, Description: Crispy lentil fritters mixed with fresh greens (keerai). Nutritious, crunchy, and flavorful. Perfect with evening tea. Swipe right to add item to cart.
Veg Item. Valaipoo Vadai. Costs: 28 rupees, Description: Lentil fritters mixed with banana flower and spices. Crispy, healthy, and aromatic. Perfect as a traditional tea-time snack. Swipe right to add item to cart.
Veg Item. Veg Spring Roll. Costs: 28 rupees, Description: Veg Spring Rolls are a popular appetizer featuring crisp, golden-brown wrappers filled with a savory mix of vegetables. They can be enjoyed as a snack or starter and are typically served with dipping sauces like sweet chili or soy sauce. Swipe right to add item to cart.
Veg Item. Sushiyam. Costs: 35 rupees, Description: Deep-fried dumpling with sweet chana dal and jaggery filling. Golden, crispy, and soft inside. A festive South Indian sweet. Swipe right to add item to cart.
Veg Item. Mini Onion Samosa-2pcs. Costs: 21 rupees, Description: Crispy pastry filled with spicy onion masala. Crunchy, flaky, and delicious. Perfect as a savory evening snack. Swipe right to add item to cart.
Veg Item. Masala Bonda. Costs: 28 rupees, Description: Spicy potato filling encased in a crispy batter. Golden, crunchy, and flavorful. Great with hot tea. Swipe right to add item to cart.
Veg Item. Bread Bajji. Costs: 28 rupees, Description: Bread slices coated in spicy batter and fried until crispy. Soft inside and crunchy outside. Tasty and filling tea-time snack. Swipe right to add item to cart.
Veg Item. Pasipayar Bonda. Costs: 28 rupees, Description: Fritters made with green gram batter and spices. Crunchy and protein-rich. A nutritious snack option. Swipe right to add item to cart.
Veg Item. Paal Bun. Costs: 42 rupees, Description: Soft, sweet milk bun served with a touch of butter or milk. Mildly sweet and light. Simple and comforting snack. Swipe right to add item to cart.
Veg Item. Veg Sandwich. Costs: 140 rupees, Description: Fresh vegetable sandwich with butter, chutney, and spice layers. Simple, healthy, and tasty. Great as a quick snack. Swipe right to add item to cart.
Veg Item. Onion Uthappam. This item is a Bestseller, Costs: 175 rupees, Description: Onion Uthappam is a savory South Indian pancake made from a thick dosai batter and topped with finely chopped onions. It’s known for its soft, fluffy texture with a crispy edge, and the onions add a sweet and savory flavor that enhances the dish. Swipe right to add item to cart.
Veg Item. Plain Uthappam. This item is a Bestseller, Costs: 140 rupees, Description: Plain Uthappam is a thick, savory pancake from South India, similar to dosa but softer and thicker. Swipe right to add item to cart.
Veg Item. Ghee Uthappam. Costs: 210 rupees, Description: Ghee Uthappam is a flavorful South Indian dish where uthappams (thick savory pancakes) are cooked in ghee (clarified butter), adding a rich, buttery flavor. Swipe right to add item to cart.
Veg Item. Podi Uthappam. Costs: 175 rupees, Description: Podi Uthapam is a variation of the traditional uthapam, where the dosa is topped with idli podi along with or instead of the usual vegetables. The podi adds a spicy and flavorful twist to the uthapam, making it a delicious and aromatic dish. Swipe right to add item to cart.
Veg Item. Pepper Uthappam. Costs: 175 rupees, Description: Pepper Uthappam is a spicy and aromatic South Indian pancake made from fermented dosa batter and generously topped with crushed black pepper. Swipe right to add item to cart.
Veg Item. Butter Uthappam. Costs: 175 rupees, Description: Butter Uthappam is a soft, thick South Indian pancake made from fermented rice and urad dal batter, generously cooked with butter for a rich and flavorful finish. Swipe right to add item to cart.
Veg Item. Five Taste Uthappam. Costs: 280 rupees, Description: Five Taste Uthappam is a colorful and flavorful South Indian dish featuring five mini uthappams, each topped with a different delicious flavor. Swipe right to add item to cart.
Veg Item. Podi Onion Uthappam. Costs: 210 rupees, Description: Podi Onion Uthappam combines the classic Uthappam with onion & podi to create a deliciously crispy and flavorful crepe. The onion podi adds an extra layer of flavor and spice to the traditional Uthappam. Swipe right to add item to cart.
Veg Item. Tomato Uthappam. Costs: 175 rupees, Description: Tomato Uthappam is a soft and thick South Indian pancake made from fermented rice and urad dal batter, generously topped with finely chopped ripe tomatoes. Swipe right to add item to cart.
Veg Item. Vegetable Uthappam. Costs: 175 rupees, Description: Vegetable Uthappam is a colorful and wholesome South Indian pancake made from fermented rice and urad dal batter, topped with a medley of fresh vegetables. Swipe right to add item to cart.
Veg Item. Filter Coffee. This item is a Bestseller, Costs: 125 rupees, Description: Coffee is one of the most popular and beloved beverages around the world. It is made from roasted coffee beans and can be prepared in various ways to suit individual preferences Swipe right to add item to cart.
Veg Item. Tea. Costs: 105 rupees, Description: Tea is a beloved beverage enjoyed by people around the world for its comforting and diverse flavors. Swipe right to add item to cart.
Veg Item. Inji Tea. This item is a Bestseller, Costs: 105 rupees, Description: Ginger-infused tea with a warm, spicy kick. Refreshing and aids digestion. Perfect for a soothing tea break. Swipe right to add item to cart.
Veg Item. Horlicks. Costs: 140 rupees, Description: Classic malted hot drink, rich in energy and nutrients. Creamy, sweet, and wholesome. Ideal for growing children and adults alike. Swipe right to add item to cart.
Veg Item. Boost. Costs: 140 rupees, Description: Popular chocolate-flavored energy drink mixed with hot milk. Rich, malty, and energizing. A favorite among kids and teens. Swipe right to add item to cart.
Veg Item. Nattusarkarai Coffee. Costs: 140 rupees, Description: Traditional filter coffee sweetened with country sugar (nattusarkarai). Rich in flavor with an earthy sweetness. A healthier twist on regular coffee. Swipe right to add item to cart.
Veg Item. Panangarkandu Milk. Costs: 125 rupees, Description: Hot milk sweetened with palm candy (panangarkandu). Soothing for sore throats and cough. Naturally sweet and mildly cooling. Swipe right to add item to cart.
Veg Item. Badam Milk. Costs: 125 rupees, Description: Badam Milk is a rich, creamy, and nutritious Indian beverage made with milk and flavored with ground almonds (badam), cardamom, and saffron. It’s often served warm, but it can also be enjoyed chilled. Swipe right to add item to cart.
Veg Item. Milk. Costs: 105 rupees, Description: Plain hot milk served fresh. Simple, nutritious, and comforting. Perfect for all age groups. Swipe right to add item to cart.
Veg Item. Pepper Milk. Costs: 125 rupees, Description: Spiced hot milk flavored with freshly ground pepper. Warming, soothing, and good for colds. Traditional home remedy in a tasty form. Swipe right to add item to cart.
Veg Item. Lemon Tea. Costs: 105 rupees, Description: Lemon tea is a refreshing and soothing beverage that combines the flavors of tea with the tanginess of lemon. Swipe right to add item to cart.
Veg Item. Nattusarkarai Tea. Costs: 110 rupees, Description: Regular tea sweetened with country sugar.Healthier alternative to white sugar tea.Light, aromatic, and comforting. Swipe right to add item to cart.
Veg Item. Nattusarkarai Milk. Costs: 110 rupees, Description: Hot milk sweetened with traditional country sugar. Simple, mildly sweet, and wholesome. Great for a healthy, warm drink. Swipe right to add item to cart.
Veg Item. Black Coffee. Costs: 105 rupees, Description: Black coffee is a simple and classic way to enjoy coffee without any additions like milk or sugar. Swipe right to add item to cart.
Veg Item. Black Tea. Costs: 70 rupees, Description: Black tea is a type of tea that is more oxidized than green, white, and oolong teas. It is known for its robust flavor and deep color. Swipe right to add item to cart.
Veg Item. Black Nattusarkarai Coffee. Costs: 125 rupees, Description: Strong black coffee sweetened with country sugar. Bold, aromatic, and less acidic. Perfect for black coffee lovers. Swipe right to add item to cart.
Veg Item. Black Nattusarkarai Tea. Costs: 125 rupees, Description: Black tea prepared with nattusarkarai for a natural sweetness. Light, healthy, and aromatic. Perfect for a guilt-free tea time. Swipe right to add item to cart.
Veg Item. Sukkumalli Coffee. Costs: 70 rupees, Description: Herbal coffee made with dry ginger (sukku) and coriander seeds (malli). Spicy, aromatic, and aids digestion. Perfect for cold or rainy days. Swipe right to add item to cart.
Veg Item. Kaju Curry. Costs: 420 rupees, Description: Kaju Curry is a rich and creamy dish made with cashews (kaju) cooked in a flavorful onion-tomato gravy. Swipe right to add item to cart.
Veg Item. Paneer Kofta. Costs: 315 rupees, Description: Paneer Kofta is a delicious North Indian dish made from paneer (Indian cottage cheese) that is mixed with spices and sometimes vegetables, shaped into dumplings (koftas), and then fried. Swipe right to add item to cart.
Veg Item. Mushroom Manchurian. Costs: 315 rupees, Description: Mushroom Manchurian is a popular Indo-Chinese dish where mushrooms are coated in a flavorful batter, deep-fried until crispy, and then tossed in a spicy, tangy sauce. Swipe right to add item to cart.
Veg Item. Baby Corn Manchurian. Costs: 315 rupees, Description: Baby Corn Manchurian is a delightful Indo-Chinese dish where crispy baby corn pieces are coated in a savory, slightly spicy sauce with a tangy kick. Swipe right to add item to cart.
Veg Item. Veg Kofta. Costs: 315 rupees, Description: Veg Kofta is a delicious North Indian dish made from mixed vegetables that are grated, spiced, and shaped into dumplings (koftas), which are then deep-fried and served in a rich and flavorful gravy. Swipe right to add item to cart.
Veg Item. Mushroom Pepper Masala. Costs: 315 rupees, Description: Mushroom Pepper Masala is a flavorful and aromatic South Indian-style dish, where mushrooms are sautéed in a spicy pepper-based masala. Swipe right to add item to cart.
Veg Item. Mushroom Masala. Costs: 315 rupees, Description: Mushroom Masala is cooked in a spiced tomato-based gravy. The mushrooms absorb the spices beautifully, making for a rich and savory curry. Swipe right to add item to cart.
Veg Item. Chilli Mushroom Gravy. Costs: 315 rupees, Description: Tender mushrooms tossed in a spicy, tangy chilli-based sauce. A delicious Indo-Chinese style gravy with a bold kick. Best enjoyed with noodles or parathas. Swipe right to add item to cart.
Veg Item. Malai Kofta. Costs: 315 rupees, Description: Soft, creamy vegetable and paneer dumplings (koftas) simmered in a rich, velvety tomato and cream-based gravy infused with aromatic spices. Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 280 rupees, Description: Paneer Butter Masala is a rich and creamy Indian curry made with paneer (Indian cottage cheese) cooked in a spiced tomato and cream-based gravy. Swipe right to add item to cart.
Veg Item. Aloo Mutter Paneer. Costs: 315 rupees, Description: Aloo Mutter Paneer is a classic North Indian curry combining three beloved ingredients—potatoes (aloo), green peas (mutter), and paneer (Indian cottage cheese)—cooked in a rich, flavorful tomato-based gravy. Swipe right to add item to cart.
Veg Item. Paneer Tikka Masal. Costs: 315 rupees, Description: Soft paneer cubes grilled to perfection and simmered in a spiced creamy gravy. A smoky, tangy, and mildly spicy North Indian specialty. Goes best with butter naan or jeera rice. Swipe right to add item to cart.
Veg Item. Veg. Manchurian. Costs: 280 rupees, Description: Crispy vegetable balls tossed in a savory Indo-Chinese gravy. Bursting with bold garlic, soy, and chilli flavors. Perfect with fried rice or noodles. Swipe right to add item to cart.
Veg Item. Aloo Mutter. Costs: 280 rupees, Description: Aloo Mutter is a classic North Indian vegetarian curry made with tender potato cubes (aloo) and green peas (mutter) cooked in a flavorful tomato-onion gravy. Swipe right to add item to cart.
Veg Item. Aloo Jeera. Costs: 280 rupees, Description: Aloo Jeera is a simple and flavorful North Indian dry side dish made with boiled potato cubes sauteed in ghee or oil with fragrant cumin seeds (jeera) and mild spices. Swipe right to add item to cart.
Veg Item. Aloo Gobi Masala. Costs: 280 rupees, Description: A delightfully tasty dish with gobi coated in masala, assorted spices and tossed with veggies. Swipe right to add item to cart.
Veg Item. Gobi Masala. Costs: 280 rupees, Description: Gobi Masala is cooked in a spiced tomato-based gravy. its aromatic spices and the tender texture of the cauliflower, which absorbs the rich flavors of the masala. Swipe right to add item to cart.
Veg Item. Chilli Paneer Gravy. Costs: 315 rupees, Description: Chilli Paneer Gravy is a popular Indo-Chinese dish that features paneer (Indian cottage cheese) cooked in a spicy, flavorful gravy. Swipe right to add item to cart.
Veg Item. Gobi Manchurian. Costs: 280 rupees, Description: Gobi Manchurian is a popular Indo-Chinese dish featuring crispy cauliflower florets coated in a flavorful, tangy, and spicy sauce. Swipe right to add item to cart.
Veg Item. Chilli Gobi Gravy. Costs: 315 rupees, Description: Chilli Gobi Gravy is a popular Indo-Chinese dish featuring crispy cauliflower florets tossed in a spicy, tangy, and flavorful gravy. Swipe right to add item to cart.
Veg Item. Veg Shahi Kurma. Costs: 315 rupees, Description: A luxurious Mughlai curry with vegetables in a rich, creamy, nut-based gravy. Mildly sweet, aromatic, and loaded with cashew and spice flavors. Pairs beautifully with naan or ghee rice. Swipe right to add item to cart.
Veg Item. Kadai Paneer. Costs: 280 rupees, Description: Kadai Paneer is a popular Indian dish featuring paneer (Indian cottage cheese) cooked with a mix of bell peppers, tomatoes, and a blend of aromatic spices. Swipe right to add item to cart.
Veg Item. Chilli Vegetable Gravy. Costs: 315 rupees, Description: A spicy Indo-Chinese dish with crispy vegetables tossed in a fiery chilli sauce. Perfectly balanced with tangy, sweet, and hot flavors.Ideal to pair with fried rice or noodles. Swipe right to add item to cart.
Veg Item. Aloo Kofta. Costs: 315 rupees, Description: Aloo Kofta is a rich and indulgent North Indian dish featuring soft, deep-fried potato dumplings (koftas) made from mashed potatoes mixed with spices, herbs, and sometimes nuts or raisins. Swipe right to add item to cart.
Veg Item. Veg Chettinadu. Costs: 280 rupees, Description: Spicy and flavorful South Indian curry with mixed vegetables. Rich with roasted spices and coconut for an authentic Chettinad touch. Best served with parotta, dosa, or steamed rice. Swipe right to add item to cart.
Veg Item. Green Peas Masala. Costs: 280 rupees, Description: Green Peas Masala is a flavorful and hearty dish made with green peas cooked in a spiced tomato-based gravy. Swipe right to add item to cart.
Veg Item. Mixed Vegetable Curry. Costs: 280 rupees, Description: A medley of fresh vegetables cooked in a mildly spiced, flavorful gravy. Rich in taste and nutrients with aromatic Indian spices. Perfect for pairing with naan, chapati, or rice. Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 210 rupees, Description: Comforting yellow lentils tempered with ghee, garlic, and spices. A wholesome, mildly spiced dish with a smoky flavor. Perfect alongside steamed rice or roti. Swipe right to add item to cart.
Veg Item. Dal Fry. Costs: 210 rupees, Description: Dhall Fry is a classic South Indian lentil dish made by cooking yellow split pigeon peas (toor dal) until soft, then tempering them with a flavorful tadka (seasoning) of mustard seeds, cumin seeds, dried red chillies, garlic, curry leaves, and asafoetida (hing). Swipe right to add item to cart.
Veg Item. Nava Rathana Kuruma. Costs: 315 rupees, Description: A royal mixed vegetable curry with paneer, nuts, and dried fruits. Creamy, mildly sweet, and rich in flavors. Perfect with naan, roti, or jeera rice. Swipe right to add item to cart.
Veg Item. Baby Corn Masal. Costs: 315 rupees, Description: Baby Corn Masal is a flavorful and spicy South Indian-style dry curry made with tender baby corn cooked in a rich blend of aromatic spices. Swipe right to add item to cart.
Veg Item. Chilli Baby Corn Gravy. Costs: 315 rupees, Description: Chilli Baby Corn Gravy is a popular Indo-Chinese dish featuring tender baby corn pieces, lightly battered and fried until crispy, then cooked in a flavorful, spicy, and tangy gravy. Swipe right to add item to cart.
Veg Item. Chana Masala. Costs: 280 rupees, Description: A North Indian classic with chickpeas simmered in a rich, spiced tomato gravy. Flavored with aromatic masalas and garnished with fresh coriander. Pairs well with rice, puri, or phulka. Swipe right to add item to cart.
Veg Item. Kadai Subji. Costs: 280 rupees, Description: Seasonal vegetables sautéed in a thick, spiced tomato-onion gravy. Cooked with a special kadai masala that adds depth and aroma. Best served with roti, naan, or paratha. Swipe right to add item to cart.
Veg Item. Paneer Manchurian Dry. Costs: 280 rupees, Description: Paneer Manchurian Dry is a popular Indo-Chinese dish made with fried cubes of paneer (Indian cottage cheese) tossed in a flavorful and tangy sauce. Swipe right to add item to cart.
Veg Item. Gobi Manchurian Dry. Costs: 280 rupees, Description: Gobi Manchurian Dry is a popular Indo-Chinese appetizer made with crispy cauliflower florets tossed in a flavorful, tangy, and spicy sauce. Swipe right to add item to cart.
Veg Item. Paneer 65. Costs: 280 rupees, Description: Paneer 65 is a popular Indian appetizer made with paneer (Indian cottage cheese) that’s marinated in a spicy batter and deep-fried until crispy. Swipe right to add item to cart.
Veg Item. Veg Manchurian Dry. Costs: 280 rupees, Description: Veg Manchurian Dry is a popular Indo-Chinese appetizer featuring deep-fried vegetable balls made from finely chopped mixed vegetables like cabbage, carrots, beans, and spring onions, bound with flour and spices. Swipe right to add item to cart.
Veg Item. Mushroom 65. Costs: 280 rupees, Description: Mushroom 65 is a delicious and spicy vegetarian twist on the popular South Indian Chicken 65. This dish features mushrooms marinated in a spicy mixture, coated in a seasoned batter Swipe right to add item to cart.
Veg Item. Babycorn 65. Costs: 280 rupees, Description: Baby Corn 65 is a popular Indian appetizer made from baby corn, marinated in a flavorful spice mix, and then deep-fried until crispy. Swipe right to add item to cart.
Veg Item. Mushroom Manchurian Dry. Costs: 280 rupees, Description: Mushroom Manchurian Dry is a delicious Indo-Chinese dish made with battered and fried mushrooms tossed in a tangy and spicy sauce. Swipe right to add item to cart.
Veg Item. Chilli Gobi Dry. Costs: 245 rupees, Description: A deliciously aromatic dish with deep-fried cauliflower florets tossed in a mouthwatering chilli sauce: best served as starters. Swipe right to add item to cart.
Veg Item. Mushroom Pepper Fry. Costs: 280 rupees, Description: Mushroom Pepper Fry is a flavorful and spicy dish made with mushrooms sautéed with black pepper and a mix of aromatic spices. Swipe right to add item to cart.
Veg Item. Paneer Tikka. Costs: 350 rupees, Description: Paneer Tikka is a popular Indian appetizer made from marinated paneer (Indian cottage cheese) that's skewered and cooked until charred and flavorful. It’s often served with mint chutney and is a great addition to any meal Swipe right to add item to cart.
Veg Item. Gobi 65. Costs: 210 rupees, Description: Gobi 65 is a spicy and crispy South Indian-style fried cauliflower dish, inspired by the popular Chicken 65. Swipe right to add item to cart.
Veg Item. Onion Rings. Costs: 210 rupees, Description: Crunchy Panko coated onion rings served with Chipotle sauce. Swipe right to add item to cart.
Veg Item. Crispy Vegetables. Costs: 210 rupees, Description: Crispy Vegetables is a popular Indo-Chinese appetizer made by batter-frying a mix of vegetables like baby corn, carrot, capsicum, beans, and cauliflower until golden and crunchy. Swipe right to add item to cart.
Veg Item. French Fries. Costs: 175 rupees, Description: French Fries are a popular and classic snack or side dish made from potatoes that are cut into thin strips and deep-fried until crispy. They are typically served hot and can be seasoned with salt or other flavorings. Swipe right to add item to cart.
Veg Item. Mushroom Tikka. Costs: 350 rupees, Description: Mushroom Tikka is a flavorful vegetarian appetizer that takes button mushrooms and marinates them in a rich, spiced yogurt mixture before grilling or baking them to perfection. Swipe right to add item to cart.
Veg Item. Paneer Fried Rice. Costs: 280 rupees, Description: Paneer Fried Rice is a flavorful and satisfying vegetarian dish. The creamy paneer complements the savory flavors of the fried rice, making it a delicious meal option. Swipe right to add item to cart.
Veg Item. Veg. Fried Rice. Costs: 245 rupees, Description: Veg Fried Rice is a popular Indo-Chinese dish made by stir-frying cooked basmati rice with a colorful mix of fresh vegetables like carrots, beans, capsicum, cabbage, and spring onions. Swipe right to add item to cart.
Veg Item. Gobi Fried Rice. Costs: 280 rupees, Description: Gobi Fried Rice is a delicious Indo-Chinese fusion dish made with stir-fried rice and crispy cauliflower florets. Swipe right to add item to cart.
Veg Item. Mushroom Fried Rice. Costs: 280 rupees, Description: Mushroom Fried Rice is a flavorful and easy-to-make dish that combines cooked rice with sautéed mushrooms, vegetables, and aromatic spices. Swipe right to add item to cart.
Veg Item. Mixed Fried Rice. Costs: 280 rupees, Description: Mixed Fried Rice is a versatile and delicious dish that combines a variety of vegetables and sometimes meats, all stir-fried with rice and seasoned with flavorful sauces. It’s perfect for using up leftover rice and can be customized based on what you have on hand Swipe right to add item to cart.
Veg Item. Schezwan Fried Rice. Costs: 280 rupees, Description: Schezwan Fried Rice is a popular Indo-Chinese dish known for its spicy and tangy flavor. It's made with cooked rice, vegetables, and fiery Schezwan sauce. Swipe right to add item to cart.
Veg Item. Jeera Rice. Costs: 245 rupees, Description: Jeera Rice is a simple, aromatic rice dish flavored with cumin seeds. It's a great side dish that pairs well with various Indian curries and dals. Swipe right to add item to cart.
Veg Item. Ghee Rice. Costs: 210 rupees, Description: Ghee Rice is a rich and aromatic rice dish made with ghee and basmati rice. It's known for its deep flavor and is often garnished with fried onions, nuts, and spices. Swipe right to add item to cart.
Veg Item. Paneer Biriyani. Costs: 280 rupees, Description: Paneer Biryani is a flavorful and aromatic Indian rice dish made with paneer (Indian cottage cheese) and a blend of spices. Swipe right to add item to cart.
Veg Item. Chilli Gobi Biriyani. Costs: 280 rupees, Description: Chilli Gobi Biryani is a bold and flavorful fusion dish that combines the spicy tang of Indo-Chinese chilli gobi with the aromatic richness of traditional biryani. Swipe right to add item to cart.
Veg Item. Chilli Mushroom Biriyani. Costs: 280 rupees, Description: Chilli Mushroom Biryani is a spicy and flavorful fusion dish that blends the zest of Indo-Chinese chilli mushroom with the aromatic richness of traditional biryani. Swipe right to add item to cart.
Veg Item. Chilli Paneer Biriyani. Costs: 280 rupees, Description: Chilli Paneer Biryani is a fusion-style biryani that combines the bold flavors of Indo-Chinese chilli paneer with the rich aroma of traditional biryani. Swipe right to add item to cart.
Veg Item. Mushroom Biriyani. Costs: 280 rupees, Description: Mushroom Biryani is a flavorful and aromatic one-pot rice dish made with basmati rice, mushrooms, whole spices, herbs, and a rich biryani masala. Swipe right to add item to cart.
Veg Item. Hyderabad Biriyani. Costs: 280 rupees, Description: Hyderabadi Biryani is a world-famous rice dish from Hyderabad, known for its rich aroma, bold spices, and regal taste. Swipe right to add item to cart.
Veg Item. Pure Pomegranate Juice. Costs: 245 rupees, Description: Pure, freshly extracted pomegranate juice. Rich in antioxidants and naturally sweet. Served without additives for a healthy boost. Swipe right to add item to cart.
Veg Item. Pomegranate Juice. Costs: 175 rupees, Description: Pomegranate Juice is a richly flavored beverage made from the juice of pomegranate fruits. Known for its deep red color and robust, tangy-sweet flavor Swipe right to add item to cart.
Veg Item. Apple Juice. Costs: 175 rupees, Description: Apple Juice is a popular beverage made from the juice of fresh apples. It’s well-loved for its crisp, sweet flavor and versatility Swipe right to add item to cart.
Veg Item. Mosambi Juice. Costs: 155 rupees, Description: Mosambi Juice, also known as sweet lime juice, is a popular citrus beverage made from the juice of sweet lime or mosambi fruit. Swipe right to add item to cart.
Veg Item. Pineapple Juice. Costs: 140 rupees, Description: Pineapple Juice is a sweet and tangy beverage made from the juice of fresh pineapples. It's known for its vibrant yellow color and tropical flavor, making it a popular choice for refreshing drinks Swipe right to add item to cart.
Veg Item. Kirni Juice. Costs: 140 rupees, Description: Kirni Juice is a cooling, hydrating beverage popular in many parts of India, made primarily with cucumber, mint, and a hint of lemon or lime. Swipe right to add item to cart.
Veg Item. Water Melon Juice. Costs: 105 rupees, Description: Freshly blended watermelon juice with a hint of lime. Naturally sweet, hydrating, and cooling. Best served cold. Swipe right to add item to cart.
Veg Item. Fresh Lime Mint Juice. Costs: 105 rupees, Description: Refreshing lime juice blended with fresh mint leaves. Light, tangy, and perfect for summer. Served chilled for instant refreshment. Swipe right to add item to cart.
Veg Item. Lemon Juice. Costs: 70 rupees, Description: Lemon Juice is a tart, citrusy liquid extracted from fresh lemons. It’s renowned for its bright, tangy flavor Swipe right to add item to cart.
Veg Item. Orange Juice. Costs: 175 rupees, Description: Orange Juice is a popular and refreshing beverage made from the juice of fresh oranges. It's known for its vibrant color and sweet, tangy flavor Swipe right to add item to cart.
Veg Item. Vanilla Milk Shake. Costs: 245 rupees, Description: Classic vanilla milkshake with a smooth, creamy texture. Sweet, light, and universally loved. Perfect for a simple, refreshing sip. Swipe right to add item to cart.
Veg Item. 3 Fruit Milk Shake. Costs: 245 rupees, Description: Blend of three seasonal fruits with chilled milk. Naturally sweet and loaded with nutrients. A perfect, refreshing drink. Swipe right to add item to cart.
Veg Item. Pista Milk Shake. Costs: 245 rupees, Description: Rich pistachio-flavored milkshake with a nutty twist. Smooth, creamy, and slightly sweet. A delightful drink with a unique flavor. Swipe right to add item to cart.
Veg Item. Mango Milk Shake. Costs: 245 rupees, Description: Seasonal mangoes blended with chilled milk and sugar.Thick, creamy, and naturally sweet. Perfect for mango lovers. Swipe right to add item to cart.
Veg Item. Chocolate Milk Shake. Costs: 245 rupees, Description: Classic chocolate milkshake blended to creamy perfection. Rich, smooth, and full of cocoa flavor. All-time favorite chilled beverage. Swipe right to add item to cart.
Veg Item. Butterscotch M/s With Ice. Costs: 280 rupees, Description: Chilled butterscotch milkshake served with crushed ice. Extra refreshing with a caramel crunch. Perfect for a summer treat Swipe right to add item to cart.
Veg Item. 3 Fruit Milkshake With Icecream. Costs: 280 rupees, Description: Three seasonal fruits blended with milk and topped with ice cream. Sweet, creamy, and rich in flavors. A complete, fruity dessert drink. Swipe right to add item to cart.
Veg Item. Strawberry Milk Shake. Costs: 245 rupees, Description: Refreshing milkshake blended with fresh strawberries. Creamy, sweet, and bursting with fruity flavor. Perfect for a cool, fruity treat Swipe right to add item to cart.
Veg Item. Butterscotch Milk Shake. Costs: 245 rupees, Description: Creamy, sweet milkshake with rich butterscotch flavor. Topped with crunchy caramel bits. Swipe right to add item to cart.
Veg Item. Jack Fruit Milk Shake. Costs: 245 rupees, Description: Unique milkshake made with sweet jackfruit pieces.Tropical, rich, and full of natural sweetness. A deliciously different drink. Swipe right to add item to cart.
Veg Item. Apple Milk Shake. Costs: 245 rupees, Description: Fresh apple blended with chilled milk and sugar.Smooth, mildly sweet, and refreshing.A healthy and filling beverage. Swipe right to add item to cart.
Veg Item. 2 Flavour Milk Shake. Costs: 245 rupees, Description: Combination of two milkshake flavors in one glass. Rich, creamy, and customizable.Ideal for variety lovers. Swipe right to add item to cart.
Veg Item. Sharjah Shake. Costs: 245 rupees, Description: Thick, energy-packed milkshake made with bananas, nuts, and cocoa. A popular South Indian special. Filling and refreshing with natural sweetness. Swipe right to add item to cart.
Veg Item. Kesar Badam Milk Shake. Costs: 245 rupees, Description: Saffron and almond blended in creamy milk. Fragrant, nutty, and mildly sweet. A royal, rich milkshake experience. Swipe right to add item to cart.
Veg Item. Milk And Dates Milk Shake. Costs: 245 rupees, Description: Healthy milkshake blended with soft dates. Naturally sweet and energy-boosting. Perfect for a nutritious drink. Swipe right to add item to cart.
Veg Item. Cho M/s With Ice. Costs: 280 rupees, Description: Chocolate milkshake served over crushed ice.Rich, creamy, and super refreshing. Perfectly balanced chocolate flavor. Swipe right to add item to cart.
Veg Item. Blackcurrant Milkshake. Costs: 245 rupees, Description: Smooth, fruity milkshake with bold blackcurrant flavor. Sweet, slightly tangy, and highly refreshing.Best served chilled. Swipe right to add item to cart.
Veg Item. Dry Fruits And Nuts. Costs: 245 rupees, Description: Milkshake packed with assorted dry fruits and nuts. Creamy, crunchy, and energy-rich. Perfect as a power-packed drink. Swipe right to add item to cart.
Veg Item. Kashmiri Pulao. Costs: 280 rupees, Description: A fragrant, aromatic rice dish from Kashmir, cooked with saffron, dry fruits like almonds, cashews, and raisins, and subtly spiced with whole spices such as cinnamon and cardamom. Swipe right to add item to cart.
Veg Item. Cashewnut Pulao. Costs: 280 rupees, Description: Cashewnut Pulao is a rich and mildly spiced rice dish made with fragrant basmati rice, golden roasted cashew nuts, and whole aromatic spices. Swipe right to add item to cart.
Veg Item. Paneer Pulao. Costs: 280 rupees, Description: Paneer Pulao is a mildly spiced and fragrant rice dish made with soft paneer cubes, long-grain basmati rice, whole spices, and sautéed vegetables or herbs. Swipe right to add item to cart.
Veg Item. Mushroom Pulao. Costs: 280 rupees, Description: Mushroom Pulao is a fragrant and flavorful rice dish featuring mushrooms and spices. It’s a great option for a satisfying meal Swipe right to add item to cart.
Veg Item. Vegetable Pulao. Costs: 280 rupees, Description: Vegetable Pulao is a light, aromatic rice dish made by cooking basmati rice with a colorful mix of fresh vegetables such as carrots, beans, peas, and potatoes, along with whole spices like bay leaf, cloves, cardamom, and cinnamon. Swipe right to add item to cart.
Veg Item. Stuffed Naan. Costs: 175 rupees, Description: Soft, fluffy Indian flatbread stuffed with flavorful fillings like spiced potatoes, paneer, or minced vegetables. Swipe right to add item to cart.
Veg Item. Aloo Paratha. Costs: 140 rupees, Description: Aloo Paratha is a popular Indian stuffed flatbread made with whole wheat flour and filled with a spiced potato filling. Swipe right to add item to cart.
Veg Item. Tandoori Paratha. Costs: 140 rupees, Description: Tandoori Paratha is a type of Indian flatbread cooked in a tandoor (clay oven), known for its crispy layers and distinctive smoky flavor. Swipe right to add item to cart.
Veg Item. Garlic Rotti. Costs: 140 rupees, Description: Whole wheat flatbread infused with fresh garlic and herbs. Lightly crisp on the outside and soft inside. Best enjoyed with spicy gravies or dry sabzis. Swipe right to add item to cart.
Veg Item. Garlic Naan. Costs: 140 rupees, Description: Garlic Naan is a popular type of Indian flatbread that is enriched with garlic, giving it a distinctive and aromatic flavor. Swipe right to add item to cart.
Veg Item. Butter Phulka. Costs: 85 rupees, Description: Soft, fluffy whole wheat rotis brushed with rich butter. Light and healthy, perfect to complement gravies and curries. Usually served in a set of two or three. This item is customizable. Swipe right to add item to cart.
Veg Item. Naan. Costs: 140 rupees, Description: Naan is a popular and versatile Indian flatbread that is soft, pillowy, and slightly chewy. It’s traditionally cooked in a tandoor (clay oven), Swipe right to add item to cart.
Veg Item. Butter Naan. Costs: 140 rupees, Description: Butter Naan is a soft and fluffy Indian flatbread, enriched with butter for a rich, creamy texture. It pairs beautifully with a variety of Indian curries and dishes. Swipe right to add item to cart.
Veg Item. Methi Kulcha. Costs: 140 rupees, Description: Methi Kulcha is a flavorful variation of the traditional kulcha, made by incorporating fenugreek leaves (methi) into the dough. Swipe right to add item to cart.
Veg Item. Onion Kulcha. Costs: 140 rupees, Description: Onion Kulcha is a flavorful Indian flatbread made by stuffing or topping the dough with finely chopped onions and spices. Swipe right to add item to cart.
Veg Item. Phulka. Costs: 60 rupees, Description: Soft, puffed whole wheat rotis served in a set. Light and oil-free, perfect for a healthy meal. Best with dals and light currie This item is customizable. Swipe right to add item to cart.
Veg Item. Butter Rotti. Costs: 140 rupees, Description: Butter Rotti (or Butter Roti) is a variation of the traditional roti, enhanced with butter for a richer flavor and softer texture. Swipe right to add item to cart.
Veg Item. Romali Rotti. Costs: 140 rupees, Description: Romali Roti is a thin, unleavened Indian flatbread that is famous for its unique texture and the way it is traditionally served. Swipe right to add item to cart.
Veg Item. Kashmiri Naan. Costs: 210 rupees, Description: Soft, fluffy naan stuffed with a sweet and nutty mix of dry fruits and cherries. A delightful balance of sweet and savory flavors. Pairs well with rich, mildly spiced gravies like Shahi Kurma. Swipe right to add item to cart.
Veg Item. Puthina Paratha. Costs: 140 rupees, Description: Layered flatbread flavored with fresh mint leaves. Crispy, aromatic, and lightly spiced. Perfect with yogurt or spicy gravies. Swipe right to add item to cart.
Veg Item. Methi Paratha. Costs: 140 rupees, Description: Whole wheat flatbread flavored with fresh fenugreek (methi) leaves and mild spices, rolled out and cooked on a griddle until golden and crispy. Swipe right to add item to cart.
Veg Item. Plain Kulcha. Costs: 140 rupees, Description: Plain Kulcha is a soft, leavened Indian bread made from refined flour (maida). It's traditionally cooked in a tandoor but can also be made on a stovetop Swipe right to add item to cart.
Veg Item. Paneer Kulcha. Costs: 175 rupees, Description: Paneer Kulcha is a popular Indian bread stuffed with a flavorful mixture of paneer (Indian cottage cheese) and spices. Swipe right to add item to cart.
Veg Item. Puthina Kulcha. Costs: 175 rupees, Description: Soft kulcha infused with fresh mint and mild spices. Buttery, fragrant, and slightly crispy. Pairs well with creamy or spicy side dishes. Swipe right to add item to cart.
Veg Item. Garlic Kulcha. Costs: 140 rupees, Description: Soft, leavened bread stuffed with fresh garlic and herbs.Lightly roasted with butter for an aromatic flavor.Pairs perfectly with spicy gravies and curries. Swipe right to add item to cart.
Veg Item. Coriander Kulcha. Costs: 140 rupees, Description: Fluffy kulcha filled with fresh coriander and subtle spices.Soft, fragrant, and slightly crispy on the outside.Ideal to enjoy with North Indian curries. Swipe right to add item to cart.
Veg Item. Rotti. Costs: 105 rupees, Description: Rotti, also known as roti or chapati, is a staple Indian flatbread made from whole wheat flour. It's versatile and can be paired with a variety of curries and vegetables. Swipe right to add item to cart.
Veg Item. Veg Dum Biryani. Costs: 155 rupees, Description: Vegetable Dhum Biryani is a fragrant and richly flavored rice dish made with basmati rice, mixed vegetables, aromatic spices, and herbs, all layered and slow-cooked using the traditional dum (steam) method. Swipe right to add item to cart.
Veg Item. Curd Rice. Costs: 125 rupees, Description: Curd Rice is a comforting and cooling South Indian dish made with rice mixed with yogurt (curd) and tempered with spices. It’s often enjoyed as a side dish or a main course, especially during hot weather. Swipe right to add item to cart.
Veg Item. Sambar Rice. Costs: 125 rupees, Description: Sambar Rice is a comforting and flavorful South Indian dish where rice is cooked with sambar, a spicy lentil-based vegetable stew. It’s a one-pot meal that combines the richness of sambar with the simplicity of rice. Swipe right to add item to cart.
Veg Item. Tamarind Rice. Costs: 125 rupees, Description: Tamarind Rice, also known as Puliyodarai or Pulihora, is a tangy and spicy South Indian rice dish made with cooked rice tossed in a flavorful tamarind paste. Swipe right to add item to cart.
Veg Item. Ulunthu Satham. Costs: 155 rupees, Description: Ulunthu Satham, also known as Urad Dal Rice, is a traditional and nutritious South Indian dish made with ulunthu (whole or split black urad dal) and rice. Swipe right to add item to cart.
Veg Item. Tomato Rice. Costs: 125 rupees, Description: Tomato Rice is a flavorful and aromatic South Indian dish made with rice cooked in a spicy tomato-based sauce. It's simple to prepare and makes for a delicious, hearty meal. Swipe right to add item to cart.
Veg Item. Lemon Rice. Costs: 125 rupees, Description: Lemon Rice is a tangy and refreshing South Indian dish that’s quick to prepare and full of flavor. It’s made with cooked rice tossed in a zesty lemon seasoning and tempered with spices. Swipe right to add item to cart.
Veg Item. Kothu Parotta. Costs: 175 rupees, Description: Kothu Parotta is a popular and flavorful South Indian street food made by shredding parottas (flaky, layered flatbreads) and stir-frying them with spices, vegetables. Swipe right to add item to cart.
Veg Item. Spl Wheat Kothu Parotta. Costs: 245 rupees, Description: Special wheat kothu with extra masala and vegetables.Perfectly balanced with spice, texture, and flavor.Served with raita or salna. Swipe right to add item to cart.
Veg Item. Chilli Parotta. Costs: 210 rupees, Description: Chilly Parotta is a popular South Indian dish that takes the flaky, layered parotta and combines it with a spicy, flavorful sauce, often incorporating vegetables Swipe right to add item to cart.
Veg Item. Spl Kothu Parotta. Costs: 210 rupees, Description: Chopped parotta stir-fried with spicy masala and vegetables. A flavorful, street-style South Indian delicacy. Served hot with raita. Swipe right to add item to cart.
Veg Item. Chola Poori. Costs: 175 rupees, Description: It consists of fluffy, deep-fried pooris paired with a spicy, hearty chole (chickpea curry). The pooris are made from whole wheat flour, rolled into discs, and deep-fried until they puff up and turn golden brown. Swipe right to add item to cart.
Veg Item. Wheat Kothu Parotta. Costs: 210 rupees, Description: Healthier version of kothu parotta made with wheat parottas. Tossed with spices, vegetable. Light, tasty, and filling. Swipe right to add item to cart.
Veg Item. Garlic Soup. Costs: 175 rupees, Description: Garlic Soup is a warm and comforting Indo-Chinese style soup infused with the rich, aromatic flavor of garlic. Swipe right to add item to cart.
Veg Item. Mushroom Soup. Costs: 175 rupees, Description: Mushroom Soup is a rich, savory dish made primarily from mushrooms, often enhanced with cream, herbs, and seasonings. Swipe right to add item to cart.
Veg Item. Veg Soup. Costs: 140 rupees, Description: Veg Soup is a light, nutritious, and wholesome soup made with a variety of fresh vegetables, herbs, and spices. Swipe right to add item to cart.
Veg Item. Hot & Sour Soup. Costs: 140 rupees, Description: Hot & Sour Soup is a bold and tangy Indo-Chinese soup known for its spicy and sour flavor profile. Swipe right to add item to cart.
Veg Item. Veg Clear Soup. Costs: 140 rupees, Description: A light and nutritious soup made with a variety of fresh vegetables simmered in a clear broth. This soup is perfect as a starter or a light meal and can be customized with your favorite veggies and herbs. Swipe right to add item to cart.
Veg Item. Sweet Corn Soup. Costs: 140 rupees, Description: This soup features sweet corn as the star ingredient, providing a naturally sweet and creamy base. Swipe right to add item to cart.
Veg Item. Tomato Soup. Costs: 140 rupees, Description: Tomato Soup is a classic and comforting dish made primarily from tomatoes, with a rich, flavorful broth. Swipe right to add item to cart.
Veg Item. Paneer Noodles. Costs: 280 rupees, Description: Paneer Noodles are a delightful twist on traditional vegetable noodles, featuring cubes of paneer (Indian cottage cheese) for added protein and flavor. Swipe right to add item to cart.
Veg Item. Mushroom Noodles. Costs: 280 rupees, Description: Mushroom Noodles is a delicious and quick dish that combines the earthy flavors of mushrooms with the savory taste of stir-fried noodles Swipe right to add item to cart.
Veg Item. Schezwan Noodles. Costs: 280 rupees, Description: Schezwan Noodles is a spicy and flavorful dish that brings together the bold taste of Schezwan sauce with stir-fried noodles and vegetables. This Indo-Chinese dish is perfect for those who love a bit of heat in their meals. Swipe right to add item to cart.
Veg Item. Veg Noodles. Costs: 210 rupees, Description: Veg Noodles are a vibrant and satisfying dish featuring stir-fried noodles mixed with a variety of vegetables. The noodles are cooked to a perfect texture and then tossed with finely chopped vegetables like bell peppers, carrots, and beans. Swipe right to add item to cart.
Veg Item. American Chopsy. Costs: 350 rupees, Description: American Chopsuey is a popular Indo-Chinese fusion dish that combines crispy fried noodles with a sweet, tangy, and mildly spicy vegetable sauce. Swipe right to add item to cart.
Veg Item. Spl Meals. Costs: 350 rupees, Description: Spl Meals bring together a wide range of traditional flavors on one plate, offering more variety and taste than regular meals. Freshly prepared and perfectly balanced for a memorable dining experience. Swipe right to add item to cart.
Veg Item. Meals. Costs: 245 rupees, Description: Meals (South Indian Meals) is a traditional, wholesome platter served for lunch, offering a complete and balanced dining experience. It is a wholesome, home-style meal that is both filling and comforting. Swipe right to add item to cart.
Veg Item. Combo Meals. Costs: 225 rupees, Description: Combo Meals offer a perfect mix of multiple dishes served together for a complete and satisfying meal. Swipe right to add item to cart.
Veg Item. Chilli Idly. Costs: 210 rupees, Description: Chilli Idly is a delicious South Indian fusion dish where leftover idlis are repurposed into a spicy and tangy stir-fry. This dish combines the softness of idlis with the flavors of Indo-Chinese cuisine, making it a popular snack or appetizer. Swipe right to add item to cart.
Veg Item. Idiyappam Fry. Costs: 175 rupees, Description: Crispy fried version of idiyappam with flavorful seasoning.Lightly spiced and perfect as a snack.Crunchy, unique, and delicious. Swipe right to add item to cart.
Veg Item. Idiyappam & Sidedish. Costs: 55 rupees, Description: Soft, steamed string hoppers served with coconut milk or curry.Light, fluffy, and perfect for breakfast or dinner.Pairs beautifully with spicy gravies. This item is customizable. Swipe right to add item to cart.
Veg Item. Mini Podi Idly. Costs: 175 rupees, Description: Soft mini idlis tossed in spicy podi (gunpowder) and ghee.Flavor-packed, bite-sized delicacy. Perfect for tiffin or evening snack. Swipe right to add item to cart.
Veg Item. Mini Sambar Idly. Costs: 175 rupees, Description: Soft mini idlis tossed in spicy podi (gunpowder) and ghee. Flavor-packed, bite-sized delicacy. Perfect for tiffin or evening snack. Swipe right to add item to cart.
Veg Item. Thattu Idly. Costs: 105 rupees, Description: Large, thick, fluffy idly steamed on a plate. Soft, spongy texture with a homely taste. Served with chutney and sambar. Swipe right to add item to cart.
Veg Item. Ilai Parotta. Costs: 280 rupees, Description: Our Ilai Parotta is freshly prepared with multiple thin layers, giving it a soft texture and rich taste. Freshly cooked and flavorful, it offers a satisfying dining experience. Swipe right to add item to cart.
Veg Item. Parotta. Costs: 155 rupees, Description: Parotta is a popular South Indian flatbread known for its flaky, layered texture. Swipe right to add item to cart.
Veg Item. Chappathi. Costs: 155 rupees, Description: Chapathi is a simple and versatile Indian flatbread made from whole wheat flour. It’s a staple in many Indian households and pairs well with a variety of curries and vegetables. Swipe right to add item to cart.
Veg Item. Wheat Parotta. Costs: 170 rupees, Description: Wheat Parotta, also known as Whole Wheat Parotta or Atta Parotta, is a healthier alternative to the traditional parotta made with all-purpose flour. Swipe right to add item to cart.
Veg Item. Boondhi Raita. Costs: 140 rupees, Description: Boondi Raita is a refreshing and mildly spiced yogurt-based side dish made with crispy boondi (tiny fried gram flour balls) soaked in creamy, whisked curd. Swipe right to add item to cart.
Veg Item. Green Salad. Costs: 140 rupees, Description: Green Salad is a fresh, light, and healthy dish made with a variety of leafy greens and other vegetables. Swipe right to add item to cart.
Veg Item. Pineapple Raitha. Costs: 140 rupees, Description: Pineapple Raita is a sweet and tangy yogurt-based side dish made with fresh pineapple chunks mixed into smooth, whisked curd. Swipe right to add item to cart.
Veg Item. Fruit Salad. Costs: 175 rupees, Description: Fruit Salad is a colorful and refreshing mix of various fresh fruits like apples, bananas, oranges, grapes, pineapples, and berries, often chopped into bite-sized pieces. Swipe right to add item to cart.
Veg Item. Corn Mixture 250 Gm Pkt. Costs: 85 rupees, Description: Corn Mixture is a crunchy, savory snack made from roasted corn, spices, and nuts. Perfectly spiced, flavorful, and ideal for tea-time or festive munching. Swipe right to add item to cart.
Sri Madhuram Hot Spot (Thiyagarajanagar) is a popular food destination in Thiyagarajanagar, Tirunelveli, known for serving delicious South Indian food. Customers can order from Sri Madhuram Hot Spot (Thiyagarajanagar) for fresh preparation, satisfying portions, and flavorful dishes.
Tomato Rice is one of the popular dishes at Sri Madhuram Hot Spot (Thiyagarajanagar). It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Thiyagarajanagar.
Combo Tiffin is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty South Indian food in Tirunelveli.
Customers prefer Sri Madhuram Hot Spot (Thiyagarajanagar) for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves South Indian dishes along with options such as sweets, making it suitable for different food preferences.
Swiggy makes it easy to order food from Sri Madhuram Hot Spot (Thiyagarajanagar) in Tirunelveli. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Sri Madhuram Hot Spot (Thiyagarajanagar) in Thiyagarajanagar.
Thiyagarajanagar has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Tirunelveli can discover more restaurants and order their favorite food online through Swiggy.