Sri ambal chettinadu mess

Non-veg item. Chicken Fried Rice. Costs: 179 rupees, Description: Chicken Fried Rice is a savory and satisfying dish featuring tender chunks of chicken mixed with stir-fried rice and a variety of vegetables. The chicken is cooked until golden and tender, then combined with aromatic garlic and onions. The rice is tossed with soy sauce and, optionally, oyster sauce for a rich umami flavor. The dish often includes colorful vegetables like bell peppers, carrots, and peas, adding both texture and nutrition Swipe right to add item to cart.

Non-veg item. Chicken Noodles. Costs: 179 rupees, Description: Chicken Noodles are a hearty and flavorful dish featuring tender chicken pieces mixed with stir-fried noodles and vegetables. Swipe right to add item to cart.

Non-veg item. Schezwan Chicken Fried Rice. Costs: 189 rupees, Description: Schezwan Chicken Fried Rice is a delicious Indo-Chinese dish that combines tender chicken pieces with spicy Schezwan sauce and fried rice. Swipe right to add item to cart.

Non-veg item. Schezwan Chicken Noodles. Costs: 189 rupees, Description: Schezwan Chicken Noodles is a popular Indo-Chinese dish that combines spicy Schezwan sauce with tender chicken and stir-fried noodles. Swipe right to add item to cart.

Non-veg item. Golden Prawn Fried Rice. Costs: 249 rupees, Description: Flavor-packed fried rice tossed with fresh, juicy prawns, golden eggs, and crisp vegetables. Wok-seared with savory sauces to create a deliciously rich and satisfying seafood favorite. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 145 rupees, Description: Egg Fried Rice is a classic and versatile dish that's quick to prepare and packed with flavor Swipe right to add item to cart.

Non-veg item. Prawn Noodles. Costs: 219 rupees, Description: Prawn Noodles is a delicious and flavorful dish that combines succulent prawns with stir-fried or soup-style noodles, often infused with aromatic herbs, spices, and savory broths. Swipe right to add item to cart.

Non-veg item. Prawn Fried Rice. Costs: 219 rupees, Description: Prawn Fried Rice is a delicious seafood twist on the classic fried rice, combining tender prawns with savory rice and vegetables. Swipe right to add item to cart.

Veg Item. Mixed Frid Rice Veg. Costs: 219 rupees, Description: A classic vegetarian fried rice prepared with long-grain rice, colorful vegetables, and light oriental spices. Wok-tossed for a smoky aroma and balanced taste. Swipe right to add item to cart.

Non-veg item. Fish Fried Rice. Costs: 219 rupees, Description: Fish Fried Rice is a delightful and satisfying dish that combines flaky, tender fish with fragrant, stir-fried rice and colorful vegetables. The fish is marinated in a savory mix of soy sauce, lemon juice, and garlic, enhancing its flavor and tenderness before being pan-fried to golden perfection. Swipe right to add item to cart.

Non-veg item. Fish Noodles. Costs: 219 rupees, Description: Fish Noodles is a delectable and satisfying dish that features tender, flaky fish paired with soft, chewy noodles, creating a delightful fusion of flavors and textures. Swipe right to add item to cart.

Veg Item. Paneer Fried Rice. Costs: 175 rupees, Description: Paneer Fried Rice is a flavorful and satisfying vegetarian dish. The creamy paneer complements the savory flavors of the fried rice, making it a delicious meal option. Swipe right to add item to cart.

Non-veg item. Mixed Chicken Noodles. Costs: 219 rupees, Description: Soft, stir-fried noodles loaded with juicy chicken strips, fresh garden vegetables, and aromatic seasonings. Expertly tossed in a hot wok to deliver a smoky flavor and rich Indo-Chinese taste. Swipe right to add item to cart.

Non-veg item. Mixed Chicken Fried Rice. Costs: 219 rupees, Description: A hearty combination of fragrant basmati rice wok-tossed with tender chicken chunks, scrambled eggs, crunchy vegetables, and a perfect blend of soy-based sauces. Finished with spring onions for a flavorful and satisfying bite in every spoon. Swipe right to add item to cart.

Non-veg item. Golden Chicken Fried Rice. Costs: 189 rupees, Description: Premium long-grain rice stir-fried with succulent chicken, fluffy golden scrambled eggs, and savory sauces. Lightly seasoned and wok-finished for a rich color, balanced taste, and delightful aroma. Swipe right to add item to cart.

Veg Item. Mixed Noodles Veg. Costs: 219 rupees, Description: Soft noodles stir-fried with a generous mix of fresh vegetables, mild sauces, and aromatic seasonings. A wholesome and flavorful vegetarian favorite. Swipe right to add item to cart.

Non-veg item. Golden Chicken Noodles. Costs: 219 rupees, Description: Soft noodles tossed in a hot wok with tender chicken strips, fluffy golden egg, and crunchy vegetables. Lightly seasoned with savory sauces for a rich color and satisfying taste. Swipe right to add item to cart.

Veg Item. Schezwan Gobi Noodles. Costs: 189 rupees, Description: Schezwan Gobi Noodles is a spicy and flavorful Indo-Chinese dish that combines noodles with crispy cauliflower (gobi) and a zesty Schezwan sauce. Swipe right to add item to cart.

Veg Item. Mushroom Fried Rice. Costs: 175 rupees, Description: Mushroom Fried Rice is a flavorful and easy-to-make dish that combines cooked rice with saut Swipe right to add item to cart.

Veg Item. Paneer Noodles. Costs: 175 rupees, Description: Paneer Noodles are a delightful twist on traditional vegetable noodles, featuring cubes of paneer (Indian cottage cheese) for added protein and flavor. Swipe right to add item to cart.

Veg Item. Gobi Noodles. Costs: 175 rupees, Description: Gobi Noodles is a delicious Indo-Chinese fusion dish that combines stir-fried noodles with crispy cauliflower (gobi) and flavorful spices. Swipe right to add item to cart.

Veg Item. Mushroom Noodles. Costs: 175 rupees, Description: Mushroom Noodles is a delicious and quick dish that combines the earthy flavors of mushrooms with the savory taste of stir-fried noodles Swipe right to add item to cart.

Veg Item. Schezwan Veg Fried Rice. Costs: 189 rupees, Description: Schezwan Veg Fried Rice is a spicy and tangy variation of fried rice with a distinctive Schezwan flavor profile. Swipe right to add item to cart.

Veg Item. Veg Noodles. Costs: 149 rupees, Description: Veg Noodles are a vibrant and satisfying dish featuring stir-fried noodles mixed with a variety of vegetables. The noodles are cooked to a perfect texture and then tossed with finely chopped vegetables like bell peppers, carrots, and beans. Swipe right to add item to cart.

Veg Item. Schezwan Veg Noodles. Costs: 159 rupees, Description: Schezwan Veg Noodles are a spicy and flavorful dish featuring stir-fried noodles with vegetables and a tangy Schezwan sauce. Swipe right to add item to cart.

Veg Item. Ghee Rice. Costs: 175 rupees, Description: Ghee Rice is a rich and aromatic rice dish made with ghee and basmati rice. It's known for its deep flavor and is often garnished with fried onions, nuts, and spices. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 149 rupees, Description: Veg Fried Rice is a popular Asian dish that's known for its simplicity and versatility. It's made with cooked rice, stir-fried with a variety of vegetables, and seasoned with soy sauce, sesame oil, and other aromatics. Swipe right to add item to cart.

Non-veg item. Egg Noodles. Costs: 145 rupees, Description: Egg Noodles are a versatile and delicious type of noodle that can be used in a variety of dishes, from stir-fries to soups. They are known for their slightly chewy texture and rich flavor. Swipe right to add item to cart.

Veg Item. Veg Mixed Frid Rice. Costs: 189 rupees, Description: Fragrant long-grain rice stir-fried with a colorful mix of fresh vegetables, and light soy seasoning. Wok-tossed to perfection for a smoky aroma and delicious Indo-Chinese flavor in every bite. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 145 rupees, Description: Jeera Rice is a simple, aromatic rice dish flavored with cumin seeds. It's a great side dish that pairs well with various Indian curries and dals. Swipe right to add item to cart.

Non-veg item. Golden Egg Noodles. Costs: 159 rupees, Description: Classic stir-fried noodles generously mixed with soft, golden scrambled eggs and lightly seasoned sauces. Simple, comforting, and full of authentic wok flavor. Swipe right to add item to cart.

Non-veg item. Schezwan Prawns Fried Rice. Costs: 235 rupees, Description: Schezwan Prawns Fried Rice is a bold and flavorful dish that combines succulent prawns with aromatic fried rice, infused with the signature spicy and tangy notes of Schezwan cuisine. Swipe right to add item to cart.

Non-veg item. Schezwan Prawn Noodles. Costs: 235 rupees, Description: Spicy noodles stir-fried with succulent prawns and coated in fiery Schezwan sauce inspired by Sichuan cuisine. A bold and flavorful dish made for spice lovers. Swipe right to add item to cart.

Non-veg item. Golden Fish Noodles. Costs: 235 rupees, Description: Flavorful noodles tossed with crispy fish pieces, golden egg, and fresh vegetables. Wok-finished with savory sauces for a rich and satisfying taste. Swipe right to add item to cart.

Non-veg item. Schezwan Fish Noodles. Costs: 235 rupees, Description: Hot and spicy noodles combined with crispy fish and fiery Schezwan sauce influenced by Sichuan cuisine. Perfect for those who enjoy bold and vibrant flavors. Swipe right to add item to cart.

Veg Item. Schezwan Mushroom Noodles. Costs: 189 rupees, Description: Schezwan Mushroom Noodles are a spicy and savory dish with the rich flavor of mushrooms and the tangy heat of Schezwan sauce Swipe right to add item to cart.

Non-veg item. Schezwan Fish Fried Rice. Costs: 219 rupees, Description: Spicy and aromatic fried rice combined with crispy, marinated fish pieces and coated in bold Schezwan sauce inspired by Sichuan cuisine. A fiery, flavorful dish perfect for spice lovers. Swipe right to add item to cart.

Non-veg item. Golden Prawn Noodles. Costs: 235 rupees, Description: Wok-fried noodles loaded with juicy prawns, golden scrambled egg, and fresh vegetables. Expertly seasoned and tossed to deliver a flavorful and aromatic seafood delight. Swipe right to add item to cart.

Non-veg item. Golden Egg Fried Rice. Costs: 169 rupees, Description: Classic fried rice generously mixed with soft, golden scrambled eggs and seasoned with light soy and oriental spices. Simple, comforting, and packed with authentic wok flavor. Swipe right to add item to cart.

Veg Item. Kotthu Parotta. Costs: 179 rupees, Description: Kothu Parotta is a popular and flavorful street food from Tamil Nadu, South India. It is made by shredding parottas (flaky, layered flatbreads) and stir-frying them with a mix of vegetables, meat (like chicken, mutton, or beef), or eggs, along with aromatic spices and seasonings. Swipe right to add item to cart.

Non-veg item. Chicken Kothu Parotta. Costs: 189 rupees, Description: Chicken Kothu Parotta is a flavorful South Indian dish made with shredded parottas and chicken, combined with spices and vegetables. Swipe right to add item to cart.

Non-veg item. Chicken Laba Parotta. Costs: 219 rupees, Description: Shredded parotta stir-fried with tender chicken pieces, eggs, onions, and aromatic spices. Wok-tossed to perfection, delivering a rich, spicy, and filling dish full of bold flavors. Swipe right to add item to cart.

Non-veg item. Prawn Keema Parotta. Costs: 219 rupees, Description: Flaky parotta finely shredded and stir-fried on a hot tawa with succulent prawn keema, onions, green chilies, fresh herbs, and aromatic house spices. Slow-cooked to lock in the juicy seafood flavors, this dish delivers a rich, spicy, and deeply satisfying coastal-style experience with every bite. Swipe right to add item to cart.

Veg Item. Chilli Parotta. Costs: 169 rupees, Description: Chilli Parotta is a spicy and flavorful South Indian dish made by stir-frying pieces of parotta with onions, bell peppers, and a spicy sauce. Swipe right to add item to cart.

Non-veg item. Chicken Keema Parotta. Costs: 189 rupees, Description: Soft parotta shredded and mixed with flavorful minced chicken keema, aromatic spices, curry leaves, and fresh herbs. Slow-cooked on a hot tawa for deep flavor, rich texture, and a satisfying finish. Swipe right to add item to cart.

Non-veg item. Chilli Chicken Parotta. Costs: 189 rupees, Description: Shredded parotta tossed with crispy chilli chicken, capsicum, onions, and bold sauces. A spicy Indo-Chinese fusion dish inspired by flavors of Sichuan cuisine, delivering smoky aroma and fiery taste. Swipe right to add item to cart.

Non-veg item. Egg Chilli Parotta. Costs: 199 rupees, Description: Soft parotta chopped and stir-fried with scrambled eggs, green chilies, onions, and spicy sauces. A perfect combination of heat, flavor, and comforting street-style goodness. Swipe right to add item to cart.

Veg Item. Paneer Chilli Parotta. Costs: 189 rupees, Description: Flaky parotta mixed with chilli paneer, capsicum, onions, and tangy sauces. A bold fusion preparation offering a delicious blend of spice and creamy texture. Swipe right to add item to cart.

Veg Item. Mushroom Chilli Parotta. Costs: 189 rupees, Description: Chopped parotta tossed with spicy chilli mushrooms, onions, capsicum, and flavorful sauces. Wok-finished for a smoky, fiery, and aromatic vegetarian favorite. Swipe right to add item to cart.

Veg Item. Gobi Chilli Parotta. Costs: 189 rupees, Description: Crispy cauliflower pieces combined with shredded parotta, green chilies, onions, and tangy chilli sauce. A spicy and crunchy fusion dish bursting with flavor. Swipe right to add item to cart.

Veg Item. Mushroom Keema. Parotta. Costs: 175 rupees, Description: Flaky parotta finely chopped and tossed on a hot tawa with spiced mushroom keema, onions, green chilies, and aromatic masala. Slow-cooked to absorb every flavor, delivering a juicy, spicy, and satisfying vegetarian treat. Swipe right to add item to cart.

Veg Item. Veechu Parotta. Costs: 50 rupees, Description: Veechu Parotta is a popular layered flatbread from Tamil Nadu, known for its soft texture and crispy layers. It's often served with curries like Salna or Kurma. Swipe right to add item to cart.

Non-veg item. Egg Veechu Parotta. Costs: 90 rupees, Description: Egg Veechu Parotta is a delicious and protein-packed street food dish from Tamil Nadu, combining the flaky softness of veechu parotta with a flavorful egg layer inside. Swipe right to add item to cart.

Non-veg item. Egg Laba Parotta. Costs: 119 rupees, Description: Flaky parotta shredded and tossed on a hot tawa with beaten eggs, onions, green chilies, and flavorful masala. Soft, spicy, and perfectly blended for a satisfying street-style experience. Swipe right to add item to cart.

Non-veg item. Egg Keema Parotta. Costs: 159 rupees, Description: Finely chopped parotta stir-fried with scrambled eggs, onions, green chilies, and traditional masala. Rich, fluffy, and perfectly spiced for a hearty meal. Swipe right to add item to cart.

Veg Item. Paneer Keema. Parotta. Costs: 145 rupees, Description: Chopped parotta blended with grated paneer, onions, tomatoes, green chilies, and hand-ground spices. Rich, mildly spicy, and packed with creamy paneer goodness in every bite. Swipe right to add item to cart.

Veg Item. Veg Keema. Parotta. Costs: 145 rupees, Description: Soft parotta finely chopped and mixed with flavorful vegetable keema, green chilies, onions, and house spices. A hearty vegetarian preparation offering rich texture and authentic South Indian taste. Swipe right to add item to cart.

Veg Item. Gobi Keema. Parotta. Costs: 145 rupees, Description: Soft shredded parotta stir-fried with finely minced cauliflower keema, crushed spices, curry leaves, and fresh herbs. A flavorful vegetarian delight with a perfect balance of spice and texture. Swipe right to add item to cart.

Veg Item. Parotta. Costs: 30 rupees, Description: Parotta is a popular South Indian flatbread known for its flaky, layered texture. Swipe right to add item to cart.

Non-veg item. Fish Keema Parotta. Costs: 219 rupees, Description: Soft, layered parotta chopped and blended with perfectly seasoned minced fish, curry leaves, crushed pepper, and traditional masala. Cooked to a flavorful semi-dry finish, offering a bold, aromatic seafood twist to the classic keema parotta favorite. Swipe right to add item to cart.

Non-veg item. Ginger Prawan Masala. Costs: 319 rupees, Description: Fresh prawns simmered in a thick ginger-infused gravy with onions, tomatoes, and hand-ground spices. Warm, fragrant, and perfectly balanced in spice and richness. Swipe right to add item to cart.

Non-veg item. Prawn Manchurian Dry. Costs: 319 rupees, Description: Golden-fried prawns coated in a thick Manchurian glaze made with garlic, ginger, soy sauce, and spring onions. Inspired by bold flavors of Sichuan cuisine, offering a delicious fusion of spice and tanginess. Swipe right to add item to cart.

Non-veg item. Prawns Pepper Fry. Costs: 319 rupees, Description: Prawns Pepper Fry is a spicy and flavorful dish that highlights the succulent taste of prawns combined with aromatic black pepper and spices. Swipe right to add item to cart.

Non-veg item. Chettinad Prawns Masala. Costs: 319 rupees, Description: A traditional South Indian specialty inspired by Chettinad cuisine, featuring prawns cooked in a robust masala made with roasted spices, black pepper, fennel, and curry leaves. Deeply aromatic, spicy, and authentically flavorful. Swipe right to add item to cart.

Non-veg item. Prawns Pepper Masala. Costs: 319 rupees, Description: Prawns Pepper Masala is a bold and flavorful South Indian-style dish where juicy prawns are cooked with freshly ground black pepper, aromatic spices, onions, and curry leaves. Swipe right to add item to cart.

Non-veg item. Schezwan Prawn Fry. Costs: 319 rupees, Description: Crispy fried prawns tossed in a bold Schezwan sauce packed with red chilies, garlic, and oriental seasonings inspired by Sichuan cuisine. A fiery, flavorful seafood favorite with a smoky finish. Swipe right to add item to cart.

Non-veg item. Prawn 65. Costs: 205 rupees, Description: Prawn 65 is a spicy and crispy South Indian appetizer that Swipe right to add item to cart.

Non-veg item. Ginger Prawn Dry. Costs: 319 rupees, Description: Succulent prawns stir-fried with freshly crushed ginger, garlic, green chilies, and traditional spices. Aromatic and mildly spicy, finished to a flavorful semi-dry texture. Swipe right to add item to cart.

Non-veg item. Chilli Prawn Masala. Costs: 319 rupees, Description: Juicy prawns simmered in a thick onion-tomato masala infused with green chilies, capsicum, and hand-ground spices. A perfect balance of spice, tanginess, and rich coastal flavor. Swipe right to add item to cart.

Non-veg item. Chilli Prawn Dry. Costs: 319 rupees, Description: Fresh prawns marinated in aromatic spices, lightly fried, and tossed with green chilies, onions, and savory sauces. A spicy, semi-dry preparation with a smoky wok aroma and irresistible taste. Swipe right to add item to cart.

Non-veg item. Garlic Prawn Dry. Costs: 319 rupees, Description: Juicy prawns cooked with generous amounts of crushed garlic, red chilies, and roasted spices. Wok-tossed to perfection, delivering a strong garlic aroma with a rich and spicy finish. Swipe right to add item to cart.

Non-veg item. Prawn Biryani. Costs: 289 rupees, Description: Juicy prawns layered with flavorful masala and dum-cooked with aromatic seeraga samba rice. Infused with fresh herbs and whole spices, this biryani offers a rich coastal taste with perfectly balanced spice and aroma. Swipe right to add item to cart.

Non-veg item. Chicken Biryani. Costs: 239 rupees, Description: Succulent chicken marinated in traditional spices and slow-cooked with fragrant seeraga samba rice in dum style. Inspired by authentic Tamil Muslim biryani traditions, this dish delivers deep aroma, rich masala flavor, and perfectly cooked tender meat. Swipe right to add item to cart.

Non-veg item. Fish Biryani. Costs: 289 rupees, Description: Tender fish pieces marinated in traditional spices and gently layered with fragrant seeraga samba rice. Slow-cooked to retain moisture and flavor, creating a deliciously aromatic and mildly spiced seafood delight. Swipe right to add item to cart.

Veg Item. Paneer Biryani. Costs: 219 rupees, Description: Soft paneer cubes cooked in a rich onion-tomato masala with mint, coriander, and hand-ground spices, layered with authentic seeraga samba rice. A flavorful vegetarian biryani with deep aroma and satisfying taste. Swipe right to add item to cart.

Veg Item. Mushroom Biryani. Costs: 189 rupees, Description: Mushroom Biryani is a traditional biryani that features earthy mushrooms as the main ingredient. It Swipe right to add item to cart.

Non-veg item. Plain Biryani. Costs: 145 rupees, Description: Aromatic seeraga samba rice cooked with whole spices, mint, coriander, and light masala, offering the perfect fragrant base. Simple yet flavorful, ideal to pair with your favorite gravy. Swipe right to add item to cart.

Non-veg item. Egg Biryani. Costs: 179 rupees, Description: Fragrant seeraga samba rice slow-cooked with boiled eggs, caramelized onions, tomatoes, mint, and freshly ground biryani spices. Each grain absorbs the rich masala, delivering a mildly spiced, aromatic, and traditional South Indian biryani experience. Swipe right to add item to cart.

Non-veg item. Omelette. Costs: 40 rupees, Description: Omelette is a versatile and quick dish made from beaten eggs, cooked in a pan, and often filled with various ingredients like vegetables Swipe right to add item to cart.

Non-veg item. Chilli Egg. Costs: 145 rupees, Description: Chilli Egg is a popular Indo-Chinese dish where boiled eggs are cooked in a flavorful, spicy, and tangy sauce with the right balance of heat, sweetness, and savory notes. Swipe right to add item to cart.

Non-veg item. Egg Manchurian. Costs: 145 rupees, Description: Crispy fried egg pieces tossed in a spicy Indo-Chinese sauce inspired by Sichuan cuisine, blended with garlic, ginger, and spring onions for a bold and flavorful finish. Swipe right to add item to cart.

Non-veg item. Kulambu Kalaki. Costs: 40 rupees, Description: Soft scrambled eggs blended directly into flavorful South Indian kulambu gravy, creating a rich, spicy, and aromatic dish that pairs beautifully with parotta or dosa. Swipe right to add item to cart.

Non-veg item. Egg Poriyal. Costs: 50 rupees, Description: Egg Poriyal is a popular South Indian dish made with boiled eggs, saut Swipe right to add item to cart.

Non-veg item. Egg Mass. Costs: 50 rupees, Description: Egg Mass, also known as Egg Masala, is a flavorful and spicy dish where boiled eggs are cooked in a rich, aromatic masala gravy made with a blend of spices, onions, tomatoes, and sometimes coconut. Swipe right to add item to cart.

Non-veg item. Egg Pepper Fry. Costs: 60 rupees, Description: Egg Pepper Fry is a spicy, aromatic South Indian dish that features boiled eggs saut Swipe right to add item to cart.

Non-veg item. Egg Kolambu. Costs: 60 rupees, Description: Boiled eggs simmered in a spicy, tangy South Indian-style kulambu gravy made with roasted spices and curry leaves. A perfect match for rice or parotta. Swipe right to add item to cart.

Non-veg item. Plain Omelete. Costs: 35 rupees, Description: Fluffy beaten eggs pan-cooked to perfection with a pinch of salt and pepper. Soft, light, and a classic breakfast favorite. Swipe right to add item to cart.

Non-veg item. Half Boil. Costs: 25 rupees, Description: Soft-cooked egg with a gently set white and a rich, runny yolk. Lightly seasoned and served hot for a comforting, traditional taste. Swipe right to add item to cart.

Non-veg item. One Side Omelette. Costs: 40 rupees, Description: Single-side cooked omelette with a soft, slightly creamy top and a lightly crisp base. Simple yet delicious with authentic local flavor. Swipe right to add item to cart.

Non-veg item. Full Boiled Egg. Costs: 25 rupees, Description: Perfectly hard-boiled egg cooked until firm and tender, lightly seasoned and served as a simple, protein-rich side. Swipe right to add item to cart.

Non-veg item. Boiled Egg. Costs: 25 rupees, Description: Boiled Eggs are a simple and nutritious option that can be used in various dishes or enjoyed on their own. Swipe right to add item to cart.

Non-veg item. Kalaki. Costs: 25 rupees, Description: Kalaki is a traditional South Indian egg dish, especially popular in the state of Tamil Nadu. It's a unique and flavorful preparation that can be described as a semi-gravy egg curry with a soft, scrambled egg-like consistency Swipe right to add item to cart.

Veg Item. Kudal Gravy. Costs: 145 rupees, Description: Kudal Gravy is a traditional South Indian dish made from goat or lamb intestines, known for its rich and aromatic flavor profile. The dish features tender pieces of intestines cooked in a spicy and flavorful gravy made with a blend of onions, tomatoes, and a mix of aromatic spices. Grated coconut is often added to enrich the gravy and provide a smooth texture. Swipe right to add item to cart.

Non-veg item. Brain Pepper Fry. Costs: 169 rupees, Description: Soft and delicate goat brain gently cooked with freshly crushed black pepper, onions, green chilies, and aromatic spices. Lightly spiced yet intensely flavorful, with a smooth and melt-in-the-mouth texture. Swipe right to add item to cart.

Veg Item. Kudal Varuval. Costs: 169 rupees, Description: Tender goat intestines thoroughly cleaned and slow-cooked with roasted spices, crushed black pepper, fennel, onions, and curry leaves. Finished to a thick, dry consistency, this traditional South Indian delicacy delivers bold aroma, deep spice, and authentic rustic flavor. Swipe right to add item to cart.

Non-veg item. Thalai Curry Egg Fry. Costs: 189 rupees, Description: Tender pieces of thalai curry tossed with scrambled eggs, crushed pepper, and roasted spices. A bold fusion of rich meat flavors and fluffy eggs, finished in a spicy semi-dry style. Swipe right to add item to cart.

Non-veg item. Kudal Egg Fry. Costs: 189 rupees, Description: Flavorful kudal varuval combined with scrambled eggs and tossed with freshly ground spices, green chilies, and curry leaves. A rich and protein-packed specialty with a spicy, aromatic finish. Swipe right to add item to cart.

Non-veg item. Kudal Pepper Fry. Costs: 179 rupees, Description: This dish showcases the unique texture of the intestines and is seasoned generously with black pepper and a blend of spices, creating a rich and aromatic experience. It is often served as an appetizer or a side dish with rice or Indian bread Swipe right to add item to cart.

Non-veg item. Brain Egg Fry. Costs: 179 rupees, Description: Creamy goat brain blended with scrambled eggs and stir-fried with pepper, curry leaves, and traditional spices. A rich, comforting delicacy packed with bold South Indian flavors. Swipe right to add item to cart.

Veg Item. Thalai Curry Pepper Fry. Costs: 179 rupees, Description: Goat head meat slow-cooked until tender and stir-fried with freshly crushed black pepper, roasted spices, shallots, and curry leaves. Intensely flavorful, peppery, and deeply traditional in taste. Swipe right to add item to cart.

Veg Item. Thalai Curry Gravy. Costs: 145 rupees, Description: Succulent goat head meat simmered in a thick, spicy gravy made with onions, tomatoes, hand-ground masala, and aromatic spices. Slow-cooked for maximum flavor absorption, offering a rich and satisfying traditional experience. Swipe right to add item to cart.

Non-veg item. Chicken Pulao. Costs: 199 rupees, Description: Fragrant rice cooked with tender chicken pieces, whole spices, caramelized onions, and aromatic herbs. Slow-cooked to perfection, allowing the flavors to blend beautifully for a mildly spiced, flavorful, and satisfying one-pot delicacy. Swipe right to add item to cart.

Veg Item. Paneer Pulao. Costs: 179 rupees, Description: Simple, aromatic, and healthy meal of paneer stir fried with rice. Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 149 rupees, Description: A wholesome dish prepared by cooking chopped vegetables and rice in a flavorful Indian masala. Swipe right to add item to cart.

Veg Item. Mushroom Pulao. Costs: 145 rupees, Description: Mushroom Pulao is a fragrant and flavorful rice dish featuring mushrooms and spices. It Swipe right to add item to cart.

Non-veg item. Fish Pulao. Costs: 219 rupees, Description: Flavorful rice prepared with tender fish pieces, mild spices, and fresh herbs, gently cooked to retain the fish Swipe right to add item to cart.

Non-veg item. Egg Pulao. Costs: 169 rupees, Description: Aromatic rice tossed with boiled eggs, whole spices, caramelized onions, and light masala. Mildly spiced yet richly flavorful, making it a wholesome and comforting meal option. Swipe right to add item to cart.

Non-veg item. Prawn Pulao. Costs: 219 rupees, Description: Premium rice delicately cooked with juicy prawns, whole spices, fresh herbs, and light aromatic masala. Each grain is infused with subtle coastal flavors, delivering a rich yet perfectly balanced seafood experience. Swipe right to add item to cart.

Non-veg item. Chicken Meals. Costs: 275 rupees, Description: Chicken curry with chicken, rice, kootu & poriyal, sambar, fish curry, rasam, buttermilk Swipe right to add item to cart.

Non-veg item. Fish Meals. Costs: 249 rupees, Description: Fish fry, rice, kootu & poriyal, sambar, fish curry, rasam, buttermilk Swipe right to add item to cart.

Veg Item. Veg Meals. Costs: 179 rupees, Description: Rice, kootu & poriyal, sambar, fish curry, rasam, buttermilk Swipe right to add item to cart.

Non-veg item. Chicken Kushka. Costs: 175 rupees, Description: Fragrant seeraga samba rice cooked in rich chicken stock and aromatic spices, infused with deep meat flavor but served without large chicken pieces. A mildly spiced and highly aromatic delight. Swipe right to add item to cart.

Non-veg item. Fish Kushka. Costs: 175 rupees, Description: Aromatic seeraga samba rice infused with fish stock and traditional spices, served with tender fish pieces or gravy on the side. Mildly spiced, fragrant, and perfectly balanced for seafood lovers. Swipe right to add item to cart.

Non-veg item. Egg Kushka. Costs: 119 rupees, Description: Flavorful kushka rice prepared with biryani masala and served with boiled eggs. Light yet aromatic, offering a comforting and traditional South Indian taste. Swipe right to add item to cart.

Veg Item. Madurai Kushka. Costs: 99 rupees, Description: A specialty from Madurai, featuring flavorful seeraga samba rice cooked with aromatic biryani masala and whole spices without meat pieces. Light, fragrant, and traditionally served with spicy gravy or salna. Swipe right to add item to cart.

Veg Item. Lemon Rice. Costs: 80 rupees, Description: Lemon Rice is a tangy and refreshing South Indian dish that Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 80 rupees, Description: Curd Rice is a comforting and cooling South Indian dish made with rice mixed with yogurt (curd) and tempered with spices. It Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice + Chicken Biryani. Costs: 329 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice + Chicken Noodles. Costs: 329 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice + Chilli Chicken Parotta. Costs: 329 rupees, Swipe right to add item to cart.

Non-veg item. Pepper Chicken Gravy + Chicken Biryani. Costs: 429 rupees, Swipe right to add item to cart.