Oops
Something's not right. Our best minds are on it. You may retry or check back soon.
Stir-fry like never before with The Indus Valley Pre-Seasoned Iron Wok with Wooden Handle (4.2L). Its large capacity and ergonomic handle make it ideal for big meals. Crafted without chemicals, it retains heat evenly, ensuring healthy, flavorful results. Care Instruction:- Keep Your Cast Iron Cookware in Top Condition with Proper Care: Cast iron cookware is valued for its durability and excellent heat retention, but it requires proper maintenance to last for years. Always hand wash your cast iron items with mild soap and avoid using a dishwasher. After washing, dry the cookware thoroughly to prevent moisture build-up, which can lead to rust. It is recommended to rub a light coat of cooking oil over the surface after drying to maintain seasoning and avoid corrosion. Do not soak cast iron in water for extended periods, as this can strip the seasoning and cause rusting. If not cared for properly, rusting may occur — as highlighted on the skillet shown. Following these simple steps will help preserve the non-stick surface and overall performance of your cast iron pans. Treat your cookware with care, and it will serve you for generations.
Seller Name: PJTJ TECHNOLOGIES PVT LTD
FSSAI Number: 12724052001051
Address: Kh No. -543, 544, 537,540, 541, Bijnor Road, Village-Natkur, Sarojini Nagar, 226008, Lucknow, Uttar Pradesh
Customer Care: instamart.support@swiggy.in
Country Of Origin: India. The Shelf life of this product is 1095 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.