Rajdhani Dalia

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Rajdhani Dalia
High-fiber wheat porridge for breakfast
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Highlights
Box Contents
1 x Dalia
Pack Size
2 x 500 g
Nutritional Information
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Trans Fat: 0 g
  • Monounsaturated Fatty Acid: 1 g
  • Polyunsaturated Fatty Acid: 1 g
  • Cholesterol: 0 mg
  • Sodium: 8 mg
  • Total Carbohydrates: 78 g
  • Dietary Fibre: 7 g
  • Sugar: 0 g
  • Protein: 9 g
  • Vitamin C: 1 mg
  • Calcium: 43 mg
  • Vitamin A: 0 mg
  • Iron: 3 mg
Description

Rajdhani Dalia is a nutritious and versatile broken wheat product ideal for a variety of dishes. Rich in fiber and essential nutrients, it's perfect for preparing wholesome meals such as upma, khichdi, and porridge. Its fine texture and mild flavor make it a staple in healthy cooking.

  • High in fiber, promoting digestive health
  • Versatile for making a range of savory and sweet dishes
  • Low in fat, supporting a balanced diet
  • Returns And Refund Policy: This item is eligible for a refund or replacement within 4 days of purchase, in an unlikely event of a damaged/defective/incorrect item. In case of an incorrect item , you may raise a refund or replacement request only if the item is sealed/unopened/unused.
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Seller Details

Seller Name: Spwave Pvt Ltd - Kadubeesanahalli
FSSAI Number: 20250409107184803
Address: GF, situated at Panattur, Bhoganahalli Road, Panathur Village, Bangalore-560087

Customer Care: instamart.support@swiggy.in

Other Information

Country Of Origin: India The Shelf life of 90 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.