Flavour Profile : Intensely tangy, sour and spicy - Vadu mangoes have a sharp, astringent taste with a slight natural bitterness and pungent notes.
Texture Profile : Crisp, firm and tender - These tiny mangoes have a smooth skin, crunchy bite, and a soft, jelly-like immature seed that remains fully edible.
Best Use : Perfect for traditional pickling, transforming into a bold mix of tangy, salty and spicy flavours when cured in brine and spices.
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