Kitchen Gems Green Moong, also known as green mung beans, is a type of legume commonly used in many recipes. These beans are small, oval-shaped, and have a green skin.
Shelf Life: 120 days
- Sprouted Moong Beans: They are often sprouted and added to salads or sandwiches.
- Dal: One of the most common ways green moong beans are prepared is as dal (a type of stew) in Indian cuisine.
- Curries and Soups: Green moong is also used in soups, stews, and curries in many Asian cuisines.
- Snacks and Sweets: They can be used in making moong bean pancakes or even desserts like moong halwa.