24 Mantra Chana Dal

• It is important to keep your Chana Dal in a cool and dry place to prevent moisture from affecting its quality. Avoid storing it in areas that are exposed to heat or sunlight, as this can cause the dal to spoil more quickly.
• To keep your dal fresh for longer, transfer it to an airtight container after opening the original packaging. This will help to seal in the flavour and prevent any contaminants from getting into the dal.
• Oxygen can cause the dal to lose its freshness and nutritional value over time. Make sure to seal the container tightly after each use to minimise air exposure.
• Before using the Chana Dal, always check for any signs of spoilage such as mould, discoloration, or an off smell. If you notice any of these signs, it is best to discard the dal to avoid any health risks.
• Chana Dal can easily absorb strong odours from other foods, so it is important to store it away from items with strong smells. This will help to preserve the natural flavour of the dal.

• Calories: 327 Kcal
• Carbs: 47 g
• Fat: 4 g
• Protein: 25 g

• It can be used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes, etc.
• It is also used to make sabjis, vadas and chats.

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Seller Name: Growgreenherbs Modern Retails Pvt Ltd Bhoganhalli
FSSAI Number: 11222333001812
Address: GF,PK sports club,Sy. No. 6/3,Bhoganahalli Village, Varthur Hobli, Bengaluru South Taluk - 560103

Customer Care: instamart.support@swiggy.in

Country Of Origin: India. The Shelf life of this product is 365 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.