Aashirvaad Ready To Cook Paneer Paratha

• Wheat Flour (Atta)
• Paneer (25.6%)
• Water
• Vegetables:
  • Onion
  • Green Chilli
  • Ginger
• Ghee
• Refined Corn Oil
• Mixed Spices^:
  • Coriander Leaves (2.5%)
  • Cumin
  • Red Chilli
• Dehydrated Potato
• Iodized Salt
• Sugar
• Wheat Gluten
• Emulsifier:
  • Mono-and Di-Glycerides of Fatty Acids (from Palm Oil)

• Energy (kcal): 323
• % RDA Per Serve: 16.2%
• Protein (g): 10.6
• % RDA Per Serve: 28.2%
• Carbohydrate (g): 27.5
• Total Sugars (g): 3.2
• Added Sugars (g): 0.2
• Total Fat (g): 18.9
• Saturated Fat (g): 8.7
• Trans Fat (g): 0.1
• (Other Than Naturally Occurring Trans Fat)
• Cholesterol (mg): 0.4
• Sodium (mg): 526.0
• % RDA Per Serve: 34.3%
• Serve Size: 100 g
• Approx. No. of Serves Per Pack: 4

• Heat a non-stick pan or tawa over medium heat.
• Place the paratha on the hot surface and cook for a few minutes until golden brown, flipping occasionally.
• Serve hot with your favourite chutney, yoghurt, or condiment.

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