Abbie's Cous Cous 100% Durum Wheat Semolina

Abbie's Cous Cous is made from 100% durum wheat semolina, offering a quick and fluffy base for savory or sweet dishes. Rich in complex carbohydrates, it's ideal for salads, pilafs, or Mediterranean-inspired recipes. Ready in minutes, it’s a wholesome alternative to rice or pasta with a light texture.

• Made from Durum Wheat: Crafted with premium 100% durum wheat semolina for a slightly nutty taste and satisfying bite.
• Quick-Cooking Base: Cooks in minutes, making it perfect for fast weekday meals or large-batch meal prep needs.
• Versatile Uses: Works beautifully in Mediterranean, Middle Eastern, and North African dishes, from cold salads to warm stews.