adukale Kodubale Kayi

• Rice Flour: The primary ingredient used to make the dough for Kodubale.
• Bengal Gram Flour (Chickpea Flour): Adds texture and flavor to the dough.
• Roasted Gram Flour (Pottukadalai Flour): Provides additional texture and enhances the taste.
• Sesame Seeds: Adds a nutty flavor and crunch to the Kodubale.
• Red Chili Powder: Adds spiciness and flavor to the snack.
• Salt: Enhances the overall taste of the Kodubale.
• Asafoetida (Hing): A pinch of asafoetida is often added to enhance the flavor and aid in digestion.
• Curry Leaves: Chopped curry leaves are sometimes added to the dough for extra flavor.
• Coconut: Grated coconut is sometimes added to the dough to impart a subtle sweetness and texture.
• Oil: Used for frying the Kodubale until they are crispy and golden brown.

• Energy - 537 kcal
• Total Fat - 27.22g
• Protein - 8.24g
• Sugar - 0g
• Total Carbs - 58.19g
• Cholesterol -Og
• Sodium -750mg
• Trans Fats - 0 g

• Store in airtight container.
• Keep in cool, dry place.
• Avoid exposure to sunlight.
• Consume before the expiration date

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Seller Name: Growgreenherbs Modern Retails Pvt Ltd Bhoganhalli
FSSAI Number: 11222333001812
Address: GF,PK sports club,Sy. No. 6/3,Bhoganahalli Village, Varthur Hobli, Bengaluru South Taluk - 560103

Customer Care: instamart.support@swiggy.in

Country Of Origin: India. The Shelf life of this product is 180 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.