adukale Kodubale Kayi

• Rice Flour: The primary ingredient used to make the dough for Kodubale.
• Bengal Gram Flour (Chickpea Flour): Adds texture and flavor to the dough.
• Roasted Gram Flour (Pottukadalai Flour): Provides additional texture and enhances the taste.
• Sesame Seeds: Adds a nutty flavor and crunch to the Kodubale.
• Red Chili Powder: Adds spiciness and flavor to the snack.
• Salt: Enhances the overall taste of the Kodubale.
• Asafoetida (Hing): A pinch of asafoetida is often added to enhance the flavor and aid in digestion.
• Curry Leaves: Chopped curry leaves are sometimes added to the dough for extra flavor.
• Coconut: Grated coconut is sometimes added to the dough to impart a subtle sweetness and texture.
• Oil: Used for frying the Kodubale until they are crispy and golden brown.

• Energy - 537 kcal
• Total Fat - 27.22g
• Protein - 8.24g
• Sugar - 0g
• Total Carbs - 58.19g
• Cholesterol -Og
• Sodium -750mg
• Trans Fats - 0 g

• Store in airtight container.
• Keep in cool, dry place.
• Avoid exposure to sunlight.
• Consume before the expiration date

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