Ahaar Bajra Flour is made from pearl millet, a nutritious whole grain that is naturally gluten-free. Packed with protein, fiber and essential minerals, this flour is an excellent choice for preparing healthy rotis, porridge or even baked goods. It provides a wholesome, energy-boosting option for those seeking a healthier alternative to wheat flour.
- Gluten-Free and Nutritious: Ahaar Bajra Flour is naturally gluten-free, making it a great choice for individuals with gluten sensitivities or celiac disease. It is rich in essential nutrients like protein, fiber, iron and magnesium, making it a perfect addition to a balanced diet.
- Supports Digestive Health: Due to its high fiber content, Ahaar Bajra Flour aids in digestion, helps regulate bowel movements and promotes gut health. It also supports heart health by lowering cholesterol and improving circulation, making it a heart-healthy option.
- Versatile for Different Recipes: Ahaar Bajra Flour is ideal for making a variety of dishes, from traditional bajra rotis to porridge, upma or baked goods like muffins and pancakes. Its mildly sweet, nutty flavour enhances both savory and sweet dishes, providing a healthy and delicious option for every meal.
- Returns And Refund Policy:
This item is eligible for a refund or replacement within 4 days of purchase, in an unlikely event of a damaged/defective/incorrect item. In case of an incorrect item , you may raise a refund or replacement request only if the item is sealed/unopened/unused.