Amar International Singhara Flour

Amar International Singhara Flour is a finely milled flour made from water chestnuts, perfect for preparing traditional dishes like Singhara ki Puri, vrat (fasting) recipes and other gluten-free snacks. Known for its smooth texture, it is easily digestible and has a mild, nutty flavour. It is widely used in Indian cooking during festivals and religious fasts. This flour is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or those following a gluten-free diet.

• Gluten-Free and Nutritious: Amar International Singhara Flour is naturally gluten-free, making it a great option for individuals with gluten intolerance or celiac disease. Rich in vitamins and minerals like potassium, magnesium and iron, it provides essential nutrients, supporting overall health and well-being. This flour is an excellent choice for making health-conscious meals without compromising on taste.
• Perfect for Fasting Recipes: Singhara Flour is widely used in Indian fasting recipes, where traditional grains like wheat and rice are avoided. It’s an ideal ingredient for making puris, parathas and other snacks during fasting periods, offering a delicious, satisfying and nutritious alternative to common flours.
• Mild Nutty flavour: The mild, nutty flavour of Amar International Singhara Flour enhances the taste of various dishes without overpowering other ingredients. Its subtle taste makes it versatile in both savory and sweet dishes, whether you’re preparing crispy snacks, sweets or pancakes. This flour adds an authentic flavour to your traditional fasting and festive recipes.

• Returns And Refund Policy: This item is eligible for a refund or replacement within 4 days of purchase, in an unlikely event of a damaged/defective/incorrect item. In case of an incorrect item , you may raise a refund or replacement request only if the item is sealed/unopened/unused.