Ghee, a clarified butter, is a staple in many traditional kitchens, especially in Indian cuisine. Known for its rich, nutty flavour and high smoke point, Annapurna Ghee is made from premium quality cow's milk. It is a versatile cooking fat that can enhance the flavour of a wide variety of dishes while offering numerous health benefits.
- Health Benefits: Annapurna Ghee is rich in essential fatty acids, including Omega-3 and Omega-9 which support heart health and promote healthy cholesterol levels. It also contains butyrate, a short-chain fatty acid that has anti-inflammatory properties and supports gut health. Additionally, ghee is lactose-free, making it suitable for those with lactose intolerance. Regular consumption can help improve digestion, boost immunity and provide a natural source of energy.
- Rich and Nutty flavour: The rich, aromatic flavour of Annapurna Ghee enhances the taste of a variety of dishes. Whether you're cooking curries, rice or baking, the deep, nutty taste of ghee adds complexity and richness to your recipes. It is also an excellent choice for tempering, frying and sauteing due to its high smoke point which prevents burning while cooking. Its unique flavour also makes it an ideal addition to traditional sweets and desserts.
- Pure and Authentic: Made from the finest cow's milk, Annapurna Ghee is carefully prepared through a traditional process to retain its purity and natural goodness. The ghee is free from additives, preservatives and chemicals, ensuring that it is a clean, natural choice for your cooking needs. Its purity guarantees that you are using a high-quality product to enhance both the flavour and nutritional value of your meals.
- Returns And Refund Policy:
- - This item is eligible for a refund within 2 days of purchase in the unlikely event of a damaged, defective, or incorrect item.
- - In case of an incorrect item, a refund or replacement request can be raised only if the item is sealed, unopened, and unused.