Basic Toor Dal

Introducing Toor Dal, a culinary cornerstone renowned for its versatility

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Shelf life- 180 days

• Toor dal is a staple Indian diet. It is used in the preparation of dals, gravies, sambar, and curries. Commonly used to make dal and thick soup.
• Whether you're cooking comforting dal, hearty soups, or spicy curries, its versatility ensures culinary satisfaction.
• Toor dal can be cooked and used as a stuffing for vegetables like bitter gourd, bell peppers, and eggplants.

• Returns And Refund Policy:
• This item is eligible for a refund within 3 days of purchase in the unlikely event of a damaged, defective, or incorrect item.
• In case of an incorrect item, a refund or replacement request can be raised only if the item is sealed, unopened, and unused.