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Partially fermented using a traditional method, this batter is gluten-free and rich in fibre, magnesium and proteins.
Just add water and salt as per your taste and make a range of delicious, incredibly healthy meals, from soft, fluffy idlis and uthappams to crispy paniyarams and dosas!
Shelf Life: 12 days (from date of manufacturing)
Storage: Cooler Temperature (+4 to +9 Degrees Celsius)
Seller Name: Growgreenherbs Modern Retails Pvt Ltd Bhoganhalli
FSSAI Number: 11222333001812
Address: GF,PK sports club,Sy. No. 6/3,Bhoganahalli Village, Varthur Hobli, Bengaluru South Taluk - 560103
Country Of Origin: India. The Shelf life of this product is 12 days from the date of manufacture or packed by. The Image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.