Bhagyalakshmi Thin Poha

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Bhagyalakshmi Thin Poha
Thin poha flakes for light breakfast dishes
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Nutritional Information

Nutritional Information per 100 g:

  • Energy: 346.0 KCal
  • Proteins: 6.6 gms
  • Carbohydrates: 77.3 gms
  • Fat: 1.2 gms
Description

Reimagine quick and healthy meals with Bhagyalakshmi Thin Poha, a light and nutritious ingredient perfect for breakfast or snacks. Known for its delicate texture and easy preparation, it ensures a wholesome start to your day. Make your meals effortlessly delicious and satisfying with this kitchen favorite today!.

  • Light and Fluffy Texture: Bhagyalakshmi Thin Poha cooks quickly to a soft and fluffy consistency, making it ideal for a variety of healthy dishes.
  • Nutritious and Wholesome: Packed with essential nutrients, this poha is a great choice for health-conscious individuals looking for a low-fat and high-energy meal option.
  • Quick and Versatile: From classic poha recipes to innovative snacks, this thin poha is perfect for preparing delicious meals in minutes.
  • Returns And Refund Policy: This item is eligible for a refund or replacement within 4 days of purchase, in an unlikely event of a damaged/defective/incorrect item. In case of an incorrect item, you may raise a refund or replacement request only if the item is sealed/unopened/unused.
Seller Details

Seller Name: Spwave Pvt Ltd - Wilson Garden

Customer Care: instamart.support@swiggy.in

Other Information

Country Of Origin: India. The Shelf life of this product is 92 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.