Ching'S Schezwan Chutney & Ching'S Just Soak V.Hakka Noodles Combo

• Schezwan Chutney: Water, Cotton Seed Oil, Sugar, Iodised Salt, Chilli, Garlic, Onion, Thickener (INS 1422), Ginger, Acidity Regulator (INS 260), Flavour Enhancer (INS 635), Spices (White Pepper, Schezwan Pepper), Preservatives (INS 202, INS 211), Natural Flavouring Substances.
• Ching'S Just Soak V.Hakka Noodles:andnbsp,Refined Wheat Flour (Maida) (96%), Wheat Gluten, lodised Salt, Raising Agents (INS 500 (ii), INS 500(i)), Thickening and Stabilizing Agents (INS 452 (i), INS 451 (i), INS 471, INS 339 (ii), INS 412), Acidity Regulators (INS 450 (iii), INS 501 (i)).andnbsp,

A spicy Indo-Chinese combo perfect for street-style meals at home. It pairs fiery Schezwan chutney with quick-cooking Veg Hakka Noodles - just soak and stir-fry. Add veggies or protein for a full meal in minutes packed with flavour and aroma.

• Fiery Schezwan Chutney: Infused with red chilies, garlic, and aromatic spices, this chutney doubles as a spread, dip, or stir-fry base, lending instant heat and zing to any dish.
• Quick-Soak Hakka Noodles: These noodles don’t need boiling - simply soak and stir-fry, saving time while maintaining perfect noodle texture for Chinese recipes at home.
• Street-Style flavour: Both items capture the essence of Indo-Chinese fast food, letting you recreate restaurant-style chowmein and fried rice with ease.