A spicy Indo-Chinese combo perfect for street-style meals at home. It pairs fiery Schezwan chutney with quick-cooking Veg Hakka Noodles - just soak and stir-fry. Add veggies or protein for a full meal in minutes packed with flavour and aroma.
- Fiery Schezwan Chutney: Infused with red chilies, garlic, and aromatic spices, this chutney doubles as a spread, dip, or stir-fry base, lending instant heat and zing to any dish.
- Quick-Soak Hakka Noodles: These noodles don’t need boiling - simply soak and stir-fry, saving time while maintaining perfect noodle texture for Chinese recipes at home.
- Street-Style flavour: Both items capture the essence of Indo-Chinese fast food, letting you recreate restaurant-style chowmein and fried rice with ease.