Ching’s Secret Schezwan Stir Fry Cooking Sauce, Bold & Spicy, Cooking Sauce

• Sugar, Water
• Red Chilli
• Garlic (7%), Vegetable Oil
• Tomato Paste (4%), Salt Dehydrated Corn
• Acidifying Agent (260)
• Sesame Seeds, Emulsifying & Stabilizing Agent (412)
• Flavor Enhancer(621), Preservative (211), Spice & Condiments.

• Energy (kcal) - 99.6
• Protein - 0.8 g
• Total Fat- 1.2 g
• Carbohydrate -; 21.4 g
• Sugar  - 12.4 g
• Sodium - 1060 mg

• Heat a pan or wok over medium-high heat.
• Add a small amount of oil and heat until hot.
• Add your choice of vegetables, meats, or tofu to the pan and stir-fry until almost cooked.
• Add Ching's Stir-Fry Schezwan Sauce to the pan, using about 2-3 tablespoons per serving.
• Continue to stir-fry for another 2-3 minutes, ensuring that the sauce coats all the ingredients evenly.
• Serve hot as a main dish with rice or noodles, or as a side dish.

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