Chukde Brown Mustard (Rai)

Chukde Brown Mustard (Rai) is a bold spice essential for Indian kitchens, known for its intense aroma and sharp, earthy heat. Perfect for tadkas and pickles, this whole spice brings rustic flavor to dals, curries and regional recipes, enriching dishes with its pungent bite and traditional depth.

• Rustic Aroma: Brown mustard seeds release intense heat when fried, enhancing authentic flavors in Indian and Bengali dishes.
• Whole Seed Texture: Ideal for pickling and tempering, offering a satisfying crunch and robust spice hit.
• Traditional Ingredient: Used widely in Ayurvedic and Indian home recipes for taste and digestive benefits.