Curry Leaves (Curry Patta)

• Store in an airtight container or resealable bag to maintain freshness.
• Shelf life: 7-10 days when stored properly.
• Add freshly chopped curry leaves to salads for a burst of flavour.
• Used as a garnish for South Indian dishes like dosa, idli, and upma.
• Blend into chutneys or dips for added aroma and taste.
• Infuse it into tea or water for a refreshing and aromatic beverage.

• Serving Size: 10g
• Calories: 8 kcal
• Total Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 2mg
• Total Carbohydrates: 1.6g
• Dietary Fibre: 1.4g
• Protein: 0.6g
• Vitamin A: 799 IU (16% DV)
• Vitamin C: 15.3mg (25% DV)
• Calcium: 57mg (6% DV)
• Iron: 0.9mg (5% DV)

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Curry Leaves (Karvepaaku) are not just a flavorful addition to your dishes; they also pack a nutritional punch. Rich in vitamins, minerals, and antioxidants, these aromatic leaves offer a myriad of health benefits. From aiding digestion to boosting immunity, Curry Leaves (Karvepaaku) are a must-have ingredient for any kitchen. 

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When it comes to cooking with Curry Leaves (Karvepaaku), the possibilities are endless. Add them to your favourite curries, soups, and stews for an authentic South Indian flavor. Or get creative and use them to infuse oils, marinades, and dressings for a unique twist on classic recipes. With their versatile nature, Curry Leaves (Karvepaaku) are sure to inspire culinary adventures in your kitchen.

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