CURRYiT Goan Chicken Xacuti Masala

7% OFF
CURRYiT Goan Chicken Xacuti Masala
Ready-to-cook masala for authentic Goan curry
Explore all products from CURRYiT
Nutritional Information

Nutritional Information per 100 g

  • Energy: 231.78 Kcal
  • Total Fat: 18.66g
  • Sodium: 1151.00mg
  • Carbohydrate: 13.49g
  • Total Sugars: 4.2g
  • Protein: 2.47g
Description

CURRYiT Goan Chicken Xacuti Masala brings the vibrant and spicy flavours of Goa to your kitchen. With its unique blend of spices, it transforms chicken into a rich, aromatic and flavourful curry.

  • Authentic Goan flavour: Offers the true, aromatic taste of Goan Chicken Xacuti with a rich spice blend.
  • Complex and Aromatic: A perfect balance of spices, including roasted coconut, that adds depth and richness to the curry.
  • Easy to Use: Simply add the masala to your chicken for a quick, delicious and traditional Goan dish.
  • Returns And Refund Policy: This item is eligible for a refund or replacement within 4 days of purchase, in an unlikely event of a damaged/defective/incorrect item. In case of an incorrect item , you may raise a refund or replacement request only if the item is sealed/unopened/unused.
Seller Details

Seller Name: Greenmania Modern Retail Pvt Ltd - Carmelaram
FSSAI Number: 11224333001432
Address: SY no- 23/5,GF Doddakannelli village, Varthur Hobli Bangalore, Karnataka -560035

Customer Care: instamart.support@swiggy.in

Other Information

Country Of Origin: India. The Shelf life of this product is 90 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.