Daawat Rozana Gold Basmati Rice

• Storage Instructions
• Store the rice in a cool, dry place away from direct sunlight and moisture.
• Make sure to seal the packaging tightly after each use to prevent any exposure to air or contaminants.
• For optimal freshness, it is recommended to consume Daawat Rozana Gold Basmati Rice within the designated expiration date.

• Nutritional Information:
• Serving size: 1 cup cooked rice (approx. 150g)
• Calories: 210
• Total Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrate: 45g
• Dietary Fiber: 1g
• Sugars: 0g
• Protein: 5g

• To use Daawat Rozana Gold Basmati Rice, start by measuring out the desired amount of rice. For best results, rinse the rice under cold water to remove any excess starch. This will help prevent the rice from becoming sticky when cooked.
• Next, add the rinsed rice to a pot with the appropriate amount of water. The general rule of thumb is to use a 2:1 ratio of water to rice, but this may vary depending on your preference for the texture of the rice.
• Bring the water to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid. Allow the rice to simmer for about 15-20 minutes, or until all the water has been absorbed and the rice is tender.
• Once the rice is cooked, fluff it with a fork to separate the grains and release any excess steam. You can now serve the rice as a side dish, or use it as a base for your favorite curry or stir-fry.

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